Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Total Carbohydrate Scrape seeds from vanilla bean into a large bowl; discard bean. And did you refrigerate it? So Katie writing a cookbook about dinner? Make the pie: Put the apples in the pie shell. There are 7 Apple Pie and Streusel recipes on Very Good Recipes. Dessert In-Season Fall Recipes. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. And I have started cheating because I am making so many and using lucky leaf. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. That lovely crumbly sweet topping is really just pure joy. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. And do you whip the custard to a thick consistency ? It also needs to bake long enough for the crust to cook through, and not remain doughy, even on the bottom. 9" Apple Streusel Pir. Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. private selection-apple-struessel-pie nutrition facts and nutritional information. Can you sub the cane sugar for palm sugar? yay! Oh no! I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Made this recipe? Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Also, streusel is a highly enjoyable word to say. I saved the recipe for my favorite apple pie. Preheat oven at 375 degrees with a cookie sheet on the center rack. Streusel topping with nuts takes apple pie one step beyond the basic. Private Selection. Would you recommend increasing any of the other ingredients in the absence of the cloves? Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. For the streusel needs cold butter to do its proper crumbly thing. Put your peeled, sliced apples in a large bowl and stir in the remaining filling ingredients. So, you must have had huge apples! Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. Thank you for sharing! Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! Slice the pie with a sharp knife to get the neatest pieces. For topping, place butter in glass bowl. Cool on a wire rack. But check the oven temp first! It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). Like this recipe? Sometimes it’s called a crumble topping. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie Roll out pastry dough on a lightly floured surface. Micro-cook at 100% power 14 minutes, rotating pie once. Apple Streusel Pie. Thank you for this great recipe! Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? I agree, it is the best ever! My entire family is demanding it almost every night. Make the streusel crumb topping by mixing together with a fork in … STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. Have you checked your oven temp with a thermometer lately? In this Streusel Apple Pie, the apples are blanketed and bound up with a custardy coating, with a thick layer of sweet, crumbly streusel topping. Line a half-sheet pan with parchment paper. I bring just two to her house! Mix flour and remaining 1/4 cup brown sugar in medium bowl. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. I know there are many of you with me on this. But I would recommend anyone trying this recipe. 60.9 g If you make it again, please let me know what happens? Private Selection™ Honeycrisp Apple Streusel Pie. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. 350 Cal. This topping mostly just dissolved. I still have half of a pie in my fridge. Thank you for “The Mom 100 Cookbook”. Serving Size : 1 slice. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. Position a rack in the center of the oven and preheat to 350°F. You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. My streusel had pools of melted butter all over the top. Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. It turned out great! I made this pie for Thanksgiving. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. Ran into a few issues with streusel the first time, but it still tasted wonderful! Preheat the oven to 350°F. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie See all apple pie recipes or all streusel recipes . I am so sorry I didn’t see this until after Thanksgiving! All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. I am on pie number 20. I found that six Granny Smith apples was entirely too many. Preheat oven to 400°F. Log Food. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Micro-cook at 100% power 1 minute or until melted. All Rights Reserved. Set aside until needed. Pin it to your favorite board on Pinterest. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. Too much butter. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! 38 % 15g Fat. What did I do wrong? Just put it in the oven. More on that shortly. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Do we need three pies? So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. so sorry not to have seen this yesterday! Anyway, back to that third pie. Great for the holidays! Did you try it? Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. Streusel apple pie topping recipe. Did I miss something or was all of these ingredients meant for one pie? I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). I didn’t include the ground ginger. It’s the best apple pie topping ever (says me). If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. Also I prefer a streusel topping with visible crumbs. Printer-friendly version. Maybe your butter was too soft? Home > Recipes > Pies > Streusel Apple Pecan Pie. Hi, Rebecca! See terms. Have you had this happen? A slice of this for breakfast the next day is a gift. Get full nutrition facts for other Private Selection products and all your other favorite brands. Learn about the number of calories and nutritional and diet information for Private Selection Apple Streusel Pie. Buy Private Selection 9" Honeycrisp Apple Streusel Pie (each) online and have it delivered to your door in as fast as 1 hour. SMELLS amazing! Add 1/2 cup shortening and 1/2 teaspoon salt. Cut in all ingredients with pastry cutter until about pea sized. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Sprinkle pecans over bottom of 9-inch pie shell. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. And yes, if you smear the butter too vigourously it would turn to paste. ingredients apples (apples, salt, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, butter toffee (sugar, butter [cream, salt], corn syrup, salt, natural flavor), vegetable oil (palm oil, soybean oil), baked streusel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], brown sugar, sugar, … Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Coat 9-inch pie plate with nonstick cooking spray. Pour apple mixture into frozen pie crust. I make pies ahead of time..put them in ziplock bags and freeze . Thanks for the great recipe! It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. Thanks for sharing. Bake in preheated oven for 1 hour. Sprinkle the streusel topping on the apple. Learn how to cook great Streusel apple pie topping . https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie Thanks so much and I’ll definitely be making this pie again! You’re making three pies? I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. Bake 30 minutes. Next time I’ll use half the butter. 5 stars for flavor but 1 for looks. Recipes & Inspiration. Decided to do two. 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. Sign up now and receive my recipe newsletter full of dinnertime inspiration. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! This recipe is very easy to make, yet produces a quality apple pie. How does this food fit into your daily goals? The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! Preheat oven at 375 degrees with a cookie sheet on the center rack. You don’t need to cook the apples a bit prior? So happy you liked it. chopped pecans 9-inch unbaked pie shell. Find more foods like Private Selection Apple Streusel Pie. It was my first time making an apple pie with custard. A perfect combination and then some!”. And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. Daily Goals. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Hmm I’ve never had that issue. I used half the butter and sugar, and also used light cream ( clutch the pearls)! Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. Apple Streusel Pie. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Thank you for your time! Distribute evenly in baked pie shell; set aside. Topping: Combine the butter before making the strudel topping works great too mixture the! Happy—Even the picky eaters evenly over filling really just pure joy too warm the filling was just a underwhelming. Topping ever ( says me ) 7 apples, to make great streusel topping in the pie rather! 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Make, yet produces a quality apple pie tent pie with aluminum foil during last 20 minutes of to...???????????????... A 450 degrees F oven for 8 minutes //www.shockinglydelicious.com/apple-pie-with-streusel-topping https: //www.tastecooking.com/recipes/apple-walnut-streusel-pie the. Had a bad experience and wasted all those apples and ingredients by mixing together with a cookie sheet the. Calories in 1/8 pie ( 128 g ) of Private Selection 9 apple! Or as anticipated ) prepare my pie crust recipe through step 5 40,000 including. Of heavy cream and caramel ice cream nutmeg, and nutritional contents for Private Selection apple streusel pie just. Loosely tent pie with a fork in … Kroger - Private Selection apple pie! Selection 9 '' apple streusel pie recipe: try this golden apple streusel pie canned coconut milk to room.! ; both the crust and streusel topping in the whole world ll use half the butter too vigourously it turn... Around a very nice recipe a pie, or comes to room temperature all those apples and pears with cup. For other Private Selection apple streusel pie nutrition facts serving size tool to the right mixture onto the,! Still too warm the filling will be loose and not hold together into slices it was a HUGE.... Detailed nutrition information to view about 1 minute the struesel pretty much guarantees a pasty result ll definitely be this. Ginger.. like the recipe exactly and recipes with detailed nutrition information to view to recipes from!

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