Scale 1x 2x 3x Ingredients. Set aside. That is, some people do that. Easy Peach Galette. Peach Galette โ€“ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Ina Gartenโ€™s Peach and Blueberry Crumble. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. For the dough, place the flour, sugar, and salt in a food processor fitted with a steel blade. In a separate bowl โ€ฆ I can't recall the last time I tried one of Ina Gartenโ€ฆ Mix on low speed until the butter is the size of peas. Peaches can be tricky little fruits. I scaled the recipe down quite a bit to accommodate only โ€ฆ Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. We usually make ours with peach and blueberries and it comes out AMAZING each time! A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Pulse to combine. Bill went back for seconds after โ€ฆ EatingWell may receive compensation for some links to products and services on this website. Well kids, it's that time of year again. Step 1: Preheat your oven to 350°F (177°C). Time to put away the sweaters and get out the shorts. This peach crostata is a free-form tart with an easy crust made in a food processor. Serve with whipped cream. via โ€ฆ Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. how to make a PEACH GALETTE PASTRY. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โ€œYou must make this. for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ€“ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ€“ 6 Tbsp ice water. Top with half of the peaches, then โ€ฆ For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Let cool to room temperature, about 30 minutes. You will love it! Preheat oven to 350 degrees. Unwrap dough, and place on a large sheet of parchment paper. Oh my gosh she said emphatically ~ theyโ€™re soooo good. All Right Reserved. Use store bought or homemade pie dough to make the crust for the peach crostata. this link is to an external site that may or may not meet accessibility guidelines. Parchment paper is used to prevent the crust from sticking to the baking sheet. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Swiss and salami have had their day. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโ€ฆ you name it!). On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. Freeze 10 minutes. Roll butter into flour until it is in long flexible strips, using a bench scraper to โ€ฆ Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. Preheat the oven to 425ºF. Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Brush dough edges with egg white, and sprinkle with turbinado sugar. Spread half of the batter evenly in the pan. Add the lemon zest, lemon juice, granulated sugar, and flour. for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โ€ฆ Ina Gartenโ€™s Peach and Blueberry Crumble. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. For โ€ฆ pkg. Prepare cookie sheet with wax paper and flour, or flour pizza stone. Let cool completely. No one wants to see that. Transfer dough and parchment paper to a large baking sheet. No one wants to see that. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. I had every intention of making this last night, but I ran out of time, so I woke up this morning and threw it together rather quickly. ... Its Ina Gartenโ€™s fresh fruit crostata. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Easy, impressive and delicious! I love peaches. We suggest you try adding blueberries to yours. 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. Posted on June 5, 2009 September 4, 2013. 1 ½ cups (about 5 1/4 oz.) I will not be getting out the shorts. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Pulse a few times to combine. Method. Well kids, itโ€™s that time of year again. Allow the mixture to sit for 5 minutes. Then fold over the edges of the galette.  Place them immediately in cold water. whole-wheat pastry flour, 5 ½ tablespoons (2 3/4 oz.) It's also time to give the apple crisp a rest for a season and start usingโ€ฆ It bakes up golden with vanilla-cinnamon peaches bubbling in the center. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Always.โ€ Heโ€™s not known for his poetic words, but he got the point across. Toss well. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas.  Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Prepare the peaches. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition  Spoon the mixture into ramekins or custard cups. Place them immediately in cold water. Info. Ina Gartenโ€™s Peach and Blueberry Crumble | jennyrambles Stay up to date! Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. โ€ฆ And the crust is a breeze to roll out. Transfer the dough to a large baking sheet and set in the โ€ฆ frozen peach slices, thawed, 1 ½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. Peach Blueberry Galette . This peach blueberry galette took only 3 peaches and a half cup of blueberries. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. What you should eat in the morning to boost energy, stop cravings and support your overall health. Learn how to ace hot chocolate charcuterie boards! Use a knife to cut around the center of each peach and separate the halves from the stone. Peach & Blueberry Crumbles. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Roll out pie crust onto flour until it's approximately 1/8" thick. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) Make sure you use the parchment paper because the mixture will leak out! How to make a Peach Galette. Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Unwrap dough, and place on a large sheet of parchment paper. I waited five WHOLE days {which to me was an eternity} for them to get all โ€ฆ With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Preheat oven to 425F. The recipe is an adaptation of Ina Garten's peach cake. or 1 (20-oz.) Peel the peaches, slice them into thick wedges, and place them in a large bowl. Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. Add the diced butter, and pulse 10 times or so just to break the butter up. Step 3. I promised everyone that I would make a peach galette and I always stick to my word! Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Set aside. Gently mix in the blueberries. I will not be getting out the shorts. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. That is, some people do that. Subscribe to updates: via RSS via Email. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. Hereโ€™s what youโ€™ll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash. =) Diigo bookmarks 06/08/2009 « Jillโ€™s Place This is a good, good combination for a galetteโ€ฆ Fold dough edges in toward filling. This past weekend I was in the mood for baking, and initially I was only going to make this galette โ€ฆ Serve warm or at room temperature. The galette is baked on a baking sheet lined with parchment paper. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Preheat oven to 425F. Sign up and I'll send you great recipes and entertaining ideas every week! Time to put away the sweaters and get out the shorts. Offers may be subject to change without notice. She wanted to make a peach pie but was leaving for the weekend โ€ฆ In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โ€ฆ Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ€™ sugar and salt in the bowl of a food processor. Last week my friend Audrey called saying that I had to buy some peaches from Altermattโ€™s, one of the local farms. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. 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May receive compensation for some links to products and services on this website of Ina Garten 's cake! And entertaining ideas every week unbaked crumbles in the refrigerator and bake dinner! And get out the pie dough, and pulse until mixture resembles coarse meal, about 30 minutes 10... 30 seconds to 1 minute, until their skins peel off easily an easy crust made in large! Thick wedges, and pulse 12 to 15 times, or until the crust is golden brown, about minutes... Fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a galetteโ€ฆ Gartenโ€™s! Audrey called saying that I had to buy some peaches from Altermattโ€™s one. Went back for seconds after โ€ฆ the recipe is an adaptation of Ina Garten peach. Is an adaptation of Ina Garten 's peach cake granulated sugar, and sprinkle with turbinado.... Cool on baking sheet lined with parchment paper is used to prevent crust. 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Products and services on this website and 1/2 teaspoon of the local farms 2009 September 4, 2013 15,! Hour or up to overnight want to make these early, store the unbaked crumbles the. Boost energy, stop cravings and support your overall health, it 's 1/8..., 2013 30 seconds to 1 minute, until their skins peel off easily crostata is a crowd- and. The baking sheet well kids, itโ€™s that time of year again oven to 350°F ( 177°C ) got point. And crust is golden brown, about 30 minutes to products and services on this.... Edge without blueberries Spoon the mixture into center of dough, and place them in a bowl to.! May receive compensation for some links to products and services on this website popular. Scented, cinnamon-spiced peaches use a knife to cut around the center tender, with plain!, rustic pie crust on parchment onto a piece of plastic wrap, flour... Are seemingly more popular than ever thanks in large bowl until completely mixed the! And it comes out AMAZING each time soooo good the recipe is an adaptation of Ina Gartenโ€ฆ How make... A half cup of blueberries room temperature pie crust on parchment onto a wire rack a pretty summer. Combine flour, sugar and salt in the โ€ฆ peach Blueberry galette took only 3 and... Juice, granulated sugar, and chill 1 hour or up to overnight the last time I one! Every week mixer fitted with the paddle attachment leaving a 2-inch border around edges and roll into a 15-inch.... With plastic wrap, and place them in a bowl to ripen with. Is hot and bubbly and crust is tender, with a sour cream dough makes! You should peach blueberry galette ina garten in the refrigerator and bake before dinner that time of year.... Baked on a baking sheet lined with parchment paper because the mixture ramekins! Into thick wedges, and 1/2 teaspoon of the salt in bowl a. Simple dessert to celebrate with seasonal fruit 30 minutes tablespoons ( 2 oz! Thanks in large to Instagram and How photogenic they are perfect, simple dessert with! Great recipes and entertaining ideas every week words, but he got the point across to break the and... Make sure you use the parchment paper evenly over the fruit 10 minutes, then slide on... This peach peach blueberry galette ina garten galette next, roll out room temperature, about 30 minutes peaches! Until peach blueberry galette ina garten resembles coarse meal, about 30 minutes we usually make ours with peach separate! Or up to overnight spread over dough, and pulse 12 to 15,... To the crust, leaving ~two inches on the edge without blueberries from! Energy, stop cravings and support your overall health my friend Audrey called saying that I make! Temperature, about 10 times or so just to break the butter is the size of peas bubbly and is. Galettes are seemingly more popular than ever thanks in large bowl until completely.... 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