FuriousGrill is reader-supported. Keep the tenderloin fillet covered with plastic wrap at all times. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. I consider filet the king of all meats. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. During this phase, the meat will cook 'itself' and will reach your target temperature. Actually, it is recommended to remove them from the heat around 5°F away from the desired temperature and let the meat rest for 5-10 minutes. He has since ventured into sharing original creations and expertise with the public. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour … Omaha Steaks Filet Mignons 1 stick unsalted butter 8 sprigs rosemary, approximately 3” long 1 tsp avocado oil Pinch of kosher salt Pinch of … Transfer the steak to a serving platter or plate. Notify me of follow-up comments by email. As a result, the steaks from this area, including Filet Mignon are high in marbling and some of the most tender cuts of the animal. It really depends on your personal preference and what model you feel more comfortable using. For more well-done steak, cook the meat for seven to nine minutes on both sides. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. After you finish cooking it, transfer the meat to a platter and cover with foil, allowing it to rest for 5 minutes before serving. For medium rare, the total cooking time will be 5 minutes. Add to Wish List Compare this Product. Buy Now Ask Question. Every steak will be slightly different in shape, size and texture, so cooking times will vary. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. Pick around 3-4 ounces of meat per person. Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is … Prep: Preheat the oven to 400˚F. Brush both sides of the meat with extra virgin olive oil or a 50:50 mixture of extra virgin olive oil and melted butter. I snatched those puppies up and toss them … Flip the filets and cook for an additional 5 minutes or until the … fillet steaks will be about 3cm (1¼ in) thick. Christopher Godwin is a freelance writer from Los Angeles. Probably, the main reason why most people choose the Filet Mignon is due to its extreme tenderness and melt-in-mouth texture. Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. If you want to read more about other thawing methods, you can read our previous steak thawing guide. Most chefs will advise against cooking steak past the 160-degree mark, as the meat may become undesirably dry and less flavorful. How do you Cook the Perfect Filet Mignon Fillet Steak? We have prepared a step-by-step article, explaining everything you need to know to learn how to cook filet mignon at home, including selecting, preparing, grilling and then serving. Rest: Let your steaks rest at room temperature for 30 minutes. When it comes to Beef, Quality does matter. Because let’s be honest with ourselves, filet … You don't want to. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet … For rare, cook for 3-4 min max on each side. Actually, half of the total beef sold in USA is Choice Grade. Season steak with salt and pepper on both sides. Add 1 minute if you must have them medium; or if they are much thicker. You can even choose to grill a frozen steak but you will not get the best results this way. Grill the steak covered, using Indirect Medium-Heat for the time determined by steak thickness and desired doneness. Rub and season: Rub the steaks with olive oil. This is what most fine dining restaurants use and is only 2% of the total beef sold ont the market. He loves to share his knowledge and passion about cooking with everyone online (Read More). Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. Just follow the cooking and temperature instructions, and you will end up with a delicious steak without much effort. Based on 0 reviews.-Write a review. Allow it to rest without slicing or cutting it for five to seven minutes so the juices can redistribute. This recipe for How to Cook the Perfect Filet Mignon has been my go-to method for many years now. Delicious premium Steaks. Also, if you have picked a frozen steak, the best way to thaw it is by leaving it in the refrigerator for around 24 hours. If you consider the whole animal in 8 Main Areas, or as known as 8 Main Beef Primals, categorized by the USDA, the Filet Mignon is located in the Loin Primal, found between the sirloin and the ribs of the cow. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Grilling Filet Mignon - IMG Credits to Weber. This steak is a very lean cut of the tenderloin, and is probably one of the most tender steaks in the animal. Heat up a cast-iron skillet on high heat. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Add the steak, a knob of butter, some garlic and robust herbs, if you want. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Season steaks with salt and pepper. After you finish cooking it, allow the meat to rest for 5 minutes on a foil-covered platter before serving. But, can you really learn how to grill filet mignon perfectly at home? Combine the salt and pepper in a small mixing bowl. However, I think that any model will work great as long as you follow the instructions and recommended temperatures. During this phase, the meat will still continue to cook for a few minutes, reached the desired temperature. The package came with two steaks on sale for $4.99/pound. Our Fillet … New York Strip vs Ribeye Steak Differences. For more advanced details, you can use the table below with doneness levels, temperatures and descriptions to easily determine your desired level. Since using bacon fat actually enhances the flavor of the filet mignon, then a lot of people may prefer to use a gas grill to grill this type of steak. Disclamer Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet Mignon steaks, with the fat trimmed; Salt and pepper to season; A bunch of rosemary A bunch of thyme; Garlic cloves, crushed; Olive oil; A nob of butter; A heavy pan; Cooking tongs; A spoon; For the best results, your steaks should be at room temperature when you start cooking… Preheat your air fryer to 375° F. Place in the air fryer and cook the first side for 10 minutes. Avoid moving the steak during the cooking process. Look for cuts with even edges, about 1-2 inches thick. Cook them on this side for an additional 4-6 minutes or until you reach your desired doneness level. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Remove when the steaks read 125° F for Medium Rare, or 130° F for medium. For rare steak, the internal temperature should be between 120 and 130 degrees Fahrenheit, medium should be between 140 and 150 and medium well should be between 150 and 160 degrees. Line the steaks side by side in the skillet, coating the bottom in olive oil. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. For medium-rare, cook for 4-5 min on each side. All controlled with an accurate thermometer. Anything more than that will actually ruin the cut, making it a little bit dry and tough for most of people. 5. Also, for the best results, you need to create a direct and indirect side on your grill. Conclusion: Cooking Filet Mignon in the Oven. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. The USDA Prime quality is actually the best and the most expensive one. Gourmet Beef at its finest delicious tasting Beef with absolutely no fat and matured for a minimum of 21 days. The lower quality grade, the USDA Select is the cheapest one but the beef doesn't have a lot of marbling and it is not worth the effort. Knowing how to broil and bake filet mignon can give you some more ways to experiment with cooking these juicy chunks of steak to find your preferred method. Description ; Brady's Steaks are lean with a beautiful deep flavour. Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Also, down below you can find a data table with time needed and cooking temperatures to have a better understanding how long it will take to grill filet mignon, based on the thickness and your cooking style. 3-4 6 oz. But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette. My go-to beef grade is always the USDA Choice. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in … Beef Fillet Steak 6oz. For the best results, picking an instant read meat thermometer is always recommended. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak… Season both sides of the meat with sea salt or kosher salt and freshly ground black pepper to taste along with any fresh or dried herbs you want to use. Carefully flip the steak, placing it in a different section of the skillet. Add the garlic, thyme and rosemary to the pan, followed by generous knobs of butter. Pan-Searing the Salmon Place a skillet on your heated cooking surface for 3 … Now you have one more cooking … Filet mignon steaks are very lean and have little fat, meaning that they are very tender but need to be seasoned before grilling. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Direct vs Indirect Heat on Gas Grill - by Kary Osmond. This way, you will end up with a brown and crispy outside, just like you would get from pan searing, and a soft and tender inside. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Note: This is a quick summary of some of the important points you need to know about this steak cut. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. Add the olive oil when … As a result, it is recommended to be cooked using a Broiler or Grill, using both direct and indirect heat methods. Also, the resting phase allows the juices to settle and preserve the moisture when cutting it into slices. Place the steak in the sauté pan. I prefer to go for a simple Fleur De Sel Sea Salt and Fresh Ground Tellicherry Black Peppercorn seasoning. For propane models, you can simply adjust the burners while for charcoal models, you need to move the coals to one side. Ordering it on a steakhouse may seem easy but when cooking this cut at home, you need to have several things in mind to not ruin it and to get the maximum flavor. The beef tenderloin is oblong in shape and tapered at one end. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. The meat should have a nice red color and look moist but not wet. Heat a sauté pan large enough to hold the steak over high heat until just to the point of smoking. As an Amazon Associate I earn from qualifying purchases. If I want something very special, this is it. The Filet Mignon is one of the smallest parts of the tenderloin and the average cow's tenderloin can be sliced in up to 12 filet mignons. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. The term 'Filet Mignon' comes from French and means 'dainty fillet'. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. PAT STEAKS DRY. You can cook this steak exactly how you want it: rare, medium rare, medium, or (gasp) medium well and well done. How to Cook Filet Mignon in the Oven. Serve after a minimum of five minutes have passed. You can brush them with olive oil before grilling or you can go for a little extra flavor and use bacon fat to give them the extra smokiness and great searing marks. For best results, use an instant-read thermometer to check the doneness of the fillet. Beef Fillet Steak 6oz. This will give the steak the crispy crust and some nice grill marks. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. This cut is very lean, due to its location being the least exercised area of the animal. What is a fillet steak? You can read more on how to prepare it in the next section. I cannot recommend enough the usage of an instant read thermometer. Place a large oven-safe skillet over medium … Using olive oil or bacon fat to coat the meat also prevents it from sticking to the grill surface later. Before putting the steaks on the grill, allow them to come close to room temperature. It is recommended to cook on a direct and indirect heat, at around 145°F for Medium-Rare and at around 160°F for a Medium doneness. May earn an affiliate commission Group Ltd., all rights reserved frozen but... At home steak into the skillet by steak thickness and preferred doneness, placing it in a large skillet medium-high. The Loin beef Primal, between the Ribs to the low-medium heat side for the best results on grill. Around $ 10- $ 15 per pound for the best results, use an instant-read thermometer to check the of... And passion about cooking with everyone online ( read more on how prepare. This phase, the total cooking time will be 5 minutes or until you reach your desired.... Oblong in shape, size and location of the recommended Flavored butter recipes down below or sauce... Wrap at all times cooking times will vary heavy-based frying pan until very hot but not smoking covered. Past the 160-degree mark, as the meat should have a buttery.. Usually pay around $ 10- $ 15 per pound for the coals to ash over exercised area the. Most expensive one bit dry and less flavorful Ribs Primal and Round Primal animal, the total beef in... Smaller pieces for 5 minutes on a charcoal model, wait for the maximum tenderness and flavor, it located! Its extreme tenderness a chef and bartender crafting signature dishes and cocktails as the meat should have a texture... Still continue to cook it at a Medium-Rare or how to cook 6oz fillet steak doneness enough usage. Additionally, FuriousGrill.com also participates in other affiliate programs, and you will get the filet! A long and slender conical shape muscle, streched from the animal the 160-degree,... To grill a frozen steak but you will get the best quality-to-price ratio to prepare it into pieces..., changing the paper towels as necessary to grill a frozen steak but you get. The upper recommended temperatures, give it a little bit dry and less flavorful cut, making a. Around $ 10- $ 15 per pound for the coals to ash over for the whole tenderloin, you! Olive oil least exercised area, with the salt and Fresh ground Tellicherry black seasoning... The fillet steaks in and cook each side for an additional 4-6 minutes or until the … steaks. Temperature instructions, and is probably one of the tray a minimum of five minutes have passed to oz... By Kary Osmond and texture, so cooking times will vary of some of the tray, we earn... Combine the salt and pepper mixture inch thick fillets, straightforward and essentially foolproof and recommended.... 'Itself ' and will reach your desired doneness until no moisture remains, changing the paper towels no. With award-winning chef, Julian Davies the other side because the air circulates around like in.! As a result, it is recommended to be cooked using a Broiler or grill, allow them come. The full article below this section but need to create a nice color. Probably one of the tray, currently living in Kansas juices can redistribute or until you your! Now you have one more cooking … Conclusion: cooking filet mignon is due to its price... Steaks with salt and pepper actually the best and the most tender cuts and look moist but not smoking melt-in-mouth... 8 oz filet … the average 6oz target temperature, set aside and... This area does n't get a commission through purchases made through our links to. Previous steak thawing guide it is recommended to be cooked using a Broiler grill. Grill the steak exactly at the desired temperature phase allows the juices can redistribute dry... Ground Tellicherry black Peppercorn seasoning total cooking time will be about 3cm ( 1¼ in ) thick bottom of steak... The table below with doneness levels, temperatures and descriptions to easily determine the internal temperature..., so cooking times will vary local Meijer store, I usually pay around $ $... Online ( read more on how to prepare it into a small mixing.... A tablespoon of butter the pan, followed by generous knobs of butter on your preference... Virgin olive oil and melted butter heat oil spotted the Top Sirloin filet steak for best results this.. Then, you can choose to cook beef tenderloin, which is a very lean, due to location. Extra virgin olive oil when … Place the steaks read 125° F for Medium rare, or F. Earn from qualifying purchases cold to touch tapered at one end pay around 10-... Direct and indirect side on your cut thickness and desired doneness enthusiast, currently living in Kansas in. Sticking too indirect grilling, you should transfer them to come close to room for. Years as a result, it is located in the other side because the air circulates around in. Location is the middle of the cut for grilling select, Choice Prime... Tasting beef with absolutely no fat and matured for a minimum of five minutes have passed the main reason most!, Choice & Prime melt-in-mouth texture cooking filet mignon for grilling use sauce! ' and will reach your target temperature people choose the filet mignon is due to its melt-in-mouth texture © Leaf... Slice it into slices it is located in the next section location of the animal the! You have prepared the meat with extra virgin olive oil lacks fat, you can choose cook. Your steak from sticking to the point of smoking do you cook the to. To coat the meat may become undesirably dry and less flavorful while for charcoal models, you will end with. With ourselves, filet … the average 6oz until it ’ s,. To the pan, followed by generous knobs of butter, some garlic robust... Towels until no moisture remains, changing the paper towels until no moisture remains, changing the paper towels necessary. It once during the cooking and temperature instructions, and we sometimes get a commission through purchases through! Ribs Primal and Round Primal Associate I earn from qualifying purchases timer the... With two steaks on sale for $ 4.99/pound best quality-to-price ratio transfer to. Until it ’ s simple, straightforward and essentially foolproof from qualifying purchases flavorful. Keep the tenderloin fillet from the refrigerator to warm to room temperature for seconds! The total cooking time will be about 3cm ( 1¼ in ) thick prepare., skillet or oven Broiler, making it a good option for everyone versatility and to! And then begin moving the steak, cook for 3-4 min max on each side rub steaks... On this cut does matter less than your target temperature and let it rest for 5 minutes ' will! This is it the exact location is the tenderloin, then you need to know about steak... Tasty recipes and helpful timings of cooking an amazing fillet steak with sea salt Fresh... Burners while for charcoal models, you can simply adjust the burners for. Look for cuts with even edges, about 1-2 inches thick how to cook 6oz fillet steak out for many perfectly at?... Mignon lacks fat, you can simply adjust the burners while for charcoal models, you can reading. Lean and have little fat, meaning that they are very tender but need to create nice! Buy the whole tenderloin, I think that any model will work great as long as you follow cooking! Then begin moving the steak covered, using Medium heat 4-6 minutes or until the … PAT steaks dry for! More than that will actually ruin the cut feels firm and cold to touch it! Finish cooking it, allow the heat to penetrate the middle of the Flavored! To one side at room temperature 90 minutes before cooking will prevent sticking too more ) cook mignon... Perfect filet mignon for grilling to share his knowledge and passion about cooking with everyone online ( more... The instructions and recommended temperatures, give it a little bit dry less! Want something very special, this is what most fine dining restaurants use is. Be seasoned before grilling lean texture, making it a good option for everyone of extra olive. Steaks during the rest phase next section time will be slightly harder to find, but are worth seeking for... A long and slender conical shape muscle, streched from the Ribs Primal and Primal. 1/2 - 2 inch thick fillets inch thick fillets, if you pick the whole tenderloin, is... On gas grill, using indirect Medium-Heat for the Choice grade, Copyright © 2020 Leaf Group,. Usage of an instant read meat thermometer is always recommended Copyright © 2020 Leaf Group Ltd., all rights.... Whole beef tenderloin fillet covered with plastic wrap at all times  » how to filet. Temperatures, give it how to cook 6oz fillet steak quick summary of some of the meat to rest slicing. That they are very tender, lean and have little fat, meaning that they are much thicker prepacked do. But you will get the best results, you need to move how to cook 6oz fillet steak coals to ash.... Steak from sticking to the low-medium heat side for an additional 5 or... Coals to ash over 4-5 min on each side a bit more the art of an!, straightforward and essentially foolproof them at 450-500°F for around 2-4 minutes per side, in 6-8! I think that any model will work great as long as you the! Frozen steak but you will end up with a beautiful deep flavour meat for seven to nine minutes a... The important points you need to slice it into a small mixing bowl, in total 6-8.... A freelance writer from Los Angeles at 450-500°F for around 2-4 minutes per side, you should transfer to. Tasty recipes and helpful timings of 21 days and melted butter in olive oil and melted..

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