Print Recipe Pin Recipe. It works great in casseroles and can turn into a sauce or gravy in a pinch. Chocolate Chip Buttermilk Scones. Orange Buttermilk Scones Recipe- easy to make and bursting with fresh orange flavor and delicious chocolate chips. Buttermilk - the acidity reacts with the leaveners and creates a nice rise. Frozen scones can be baked from a frozen state; just add a little extra baking time, as needed. For an extra treat I added a chocolate glaze. Dark chocolate chips - any type of chocolate chip will do but I like dark chocolate for these. The perfect soft scone with chocolate drizzle. Add cubed cold butter and work it into the flour with your fingers (simply rub it in the flour until you … biscuit cutter. Pat into 2 circles about 1/2- to … All Rights Reserved. The scones are baked in a fairly hot oven which gives them a nicely browned outer crust. Stir with a fork or rubber … Slimmed Down Chocolate Chip Buttermilk Scones. In a cup, beat together the buttermilk and egg, then add them to the flour mixture. Cuisine American. My daughter-in-law got me hooked on scones and I tried these and my family loves them. Turn the dough onto a lightly floured surface. Prep Time 10 mins. Chocolate Chip Pecan Buttermilk Scones These Chocolate Chip Pecan Buttermilk Scones have a hint of cinnamon, use mini chocolate chips inside and crunchy pecans for that perfect breakfast bite. Using a pastry cutter, fork or … Ingredients: 3 1/2 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Transfer to a large mixing bowl. These chocolate chip scones will make you love breakfast and put a huge smile on your face as you start the day. I love the taste of the buttermilk mixed with the chocolate chips and sweet glaze. How to Make Chocolate Chip Scones Combine the flour, granulated sugar, baking powder, and salt. Mix in the chocolate chips with a fork. Adapted from Gina's Skinny Chocolate Chip Buttermilk Scones. Add in the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until … Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Followed the recipe with exception of using butter cold vs. room temp. Add eggs one at a time, beating after each. Then add in some cold unsalted butter. Fold in the chocolate chips. In a large bowl, combine the flour, sugar and baking powder. Add cubed cold butter and work it into the flour with your fingers (rub it in the flour until you have pebble-sized pieces of butter throughout). Serve warm. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri. Ingredients 3/4 cup buttermilk 1/4 cup sugar 2 tsp vanilla extract 1 large egg 1 cup all purpose flour 1 cup whole wheat flour Chocolate chips make these scones a hit with everyone who tries them. I used 1/2 Cup brown sugar in the recipe and then white sugar for topping the wedges. Do Not Sell My Personal Information – CA Residents. In another bowl, with an electric mixer, beat butter on high speed until creamy. Vanilla extract - enhances the flavor of the chocolate chip scones. Slowly add buttermilk (if buttermilk is thin, reduce to 1/2 cup), sour cream and … White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. Place flour, baking powder, sugar and butter into a large bowl or processor. Taste of Home is America's #1 cooking magazine. Chocolate chip buttermilk scones. Directions. Total: 30 mins. vanilla extract Mix in buttermilk then scrape down the sides of the bowl. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri Let cool for 5 mins on a rack before consuming the scones whilst they are … Knead the dough for about a minute on a floured surface. My husband requests these scones. salt 1 tablespoon baking powder 1/2 tsp. I've been making scones for a long time, and cold butter always makes a flakier and lighter texture. The richness of butter combined with the soft and airy texture created by the buttermilk, these scones are the bomb and have pleased everyone who had them. Bake until the scones are light brown and puffy, 15 to 18 minutes. Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. EVERYONE loved the light texture and yummy flavor. CDKitchen, Inc. 20:12:25:20:08:34   :C: "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, 12 tablespoons unsalted butter, at room temperature, more recipes like buttermilk chocolate chip scones, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Preheat oven to 200°C. Remove from the oven and cool about 5 minutes on the baking sheet. Cut with a floured 2-in. Lightly brush on top of the scones (but not the sides) with a little buttermilk. How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. These directions were easy to follow and the scones tasted light and wonderful! Grease and flour a square cake pan, or a flat cookie sheet. Great recipe. 4from 1vote Position a rack in the center of the oven and preheat the oven to 425 degrees F. Combine the flour, 1/2 cup sugar, baking powder, baking soda, and salt and sift them together into a large bowl. Course Breakfast. 5. Loaded Chocolate Chip Scones are an easy scone recipe…ready in 30 minutes! Flour, baking powder, sugar, and salt. In a large bowl, whisk together the dry ingredients. Total Time 30 mins. Cut … Serve the scones warm. Step 4. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Wonderful recipe! Preheat oven to 400°F. Print Pin Rate. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture is the size of small bread crumbs. Serve the scones with the Cherry jam. and knead gently, turning 5 or 6 times. Expect a very soft, sticky dough. Pat into a 9-in. https://www.epicurious.com/recipes/food/views/chocolate-chip-scones-104462 Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Make the Chocolate chip buttermilk scones (see below). INGREDIENTS: 3/4 cup cold buttermilk1/4 cup sugar2 tsp vanilla extract1 large egg1 cup all purpose flour Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Step-by-Step Instructions. circle. Chocolate Chip Strawberry Buttermilk Scones This easy batter for strawberry buttermilk scones is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. They basically melt in your mouth and crumble as you handle them. Yeast breads are often the first thing I turn to when I think “breakfast bread”. Stir in chocolate chips; Turn dough onto a floured surface; knead gently 8-10 times. Sprinkle each circle with 1 tablespoon of sugar and, using the flat of your hand, press the sugar gently into the surface of the dough. Cook: 20 mins. Transfer the wedges to a large ungreased baking sheet, placing them about 1/2 inch apart. Delicious & easy to make!!!! This is quite a soft dough, so flour your work surface generously and turn the dough out onto it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bake scones for … Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. Bake at 450° for 8-10 minutes or until golden brown. Copyright © 1995-2020 . Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. This is absolutely one of my favorite recipes – quick and fun to make. Chocolate Chip Buttermilk Scones Chocolate chips make these scones a hit with everyone who tries them. … In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Drizzle over scones. 3 cups all-purpose flour1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses2 tablespoons sugar, divided use2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt12 tablespoons unsalted butter, at room temperature1 cup buttermilk2 teaspoons vanilla extract1/3 cup miniature chocolate chips. Scones, also referred to as biscuits in some demographics, are supposed to be buttery and flakey and these definitely hit that mark. 5 from 4 votes. In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract. Cook Time 20 mins. These buttermilk scones are THE BEST hands down! Great texture. Remove to wire racks. Place 1 in. These scones turned out wonderfully. Kind of like eating a giant chocolate chip cookie for breakfast! Stir the buttermilk mixture into the flour mixture and stir just until ingredients are moistened. Stir in the Add chocolate chips, buttermilk and vanilla extract to the flour mixture and mix until JUST incorporated. small bread crumbs. It makes for a more tender scone. READ MORE. Mix lightly with a fork until the mixture clings together and forms a ball of soft dough. One suggestion is to use cold butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Strawberry Chocolate Chip Buttermilk Scones Print This Recipe Print With Images. Bake for 30-35mins until golden around the edges and slightly pale in the middle. How to Make Chocolate Chip Scones Start by mixing the dry ingredients in a large bowl. This post contains affiliate links. Combine the buttermilk and vanilla. I remember when I was sixteen, and my dad was trying to explain to me what a pain in the neck it is sometimes, owning a car. Flour your hands and knead the dough gently about a dozen times. apart on greased. Prep: 10 mins. Turn the dough out onto a floured surface and knead just a few times, until the dough holds together. Reduce speed to low and add flour mixture; mix only until blended. Buttermilk gives these Chocolate Chip Scones a light and spongy, almost bread-like, texture. Add (all) sugar and beat 3-5 minutes more until pale and fluffy. Buttermilk scones sweetened just to perfection studded with chocolate chips. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. A can of cream of mushroom soup can be a real dinner saver. Add the wet ingredients to the flour mixture. Shape into a circle that is about 1 ½ inches thick and cut into 8-10 wedges ... Leftover scones will keep at room temperature for 2 days or in the fridge for 5 days. We are all about tasty treats, good eats, and fun food. Serves: 12. The problem is I don’t always plan enough time to … Stir in the chocolate chips. 4 from 1 vote. Cut the butter into tablespoon-sized pieces and add the flour mixture. Kind of like eating a giant chocolate chip cookie for breakfast… without the guilt. Add cubed ice cold butter pieces into bowl, pulsing until tiny pieces form in flour mixture. Add enough flour to the work surface and your hands to keep the dough from sticking. Thank you very much for this recipe. Servings 12 scones… Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. If you can enjoy these scones the same day as they are made, preferably shortly after they come out of the oven. In a small bowl, combine glaze ingredients until smooth. With a long, sharp knife, cut each round into wedges. Chocolate Chip Buttermilk Scones Chocolate Chip Scones Recipe ; This chocolate chip scones recipe is simply delicious and no-fuss. They pair perfectly with a hot cup of coffee or tea. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack. Author: Joanna Cismaru. Brush with heavy cream and sprinkle with some granulated sugar and extra chocolate chips on top. Start by mixing the dry ingredients in a large bowl. baking soda 3/4 cup unsalted butter cold, cut into chunks 1 large egg 2 tsp. Divide the dough in half, then, flouring your work surface and your hands as needed to keep the dough from sticking, pat each half into a circle about 8 inches across and 1/2 inch thick. 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Through our links sides of the bowl ingredients are moistened flour, sugar and beat 3-5 minutes more pale... Sauce or gravy in a large ungreased baking sheet be buttery and flakey these! Out of the scones are baked in a cup, whisk together the dry ingredients perfectly with a just!, moist scones can be enjoyed for breakfast, brunch, or as a sweet.... Chips ; turn dough onto a floured surface and your hands to keep dough... Until smooth I love the taste of Home is America 's # cooking... Perfectly with a fork or rubber … add chocolate chips as needed low and add the flour, sugar! Recipe with exception of using butter cold vs. room temp giant chocolate Chip scones wedges to a large baking! Buttermilk ( if buttermilk is thin, reduce to 1/2 cup brown sugar in the mixture with... Out onto a floured surface ; knead gently 8-10 times, reduce to 1/2 brown. Powder, sugar and beat 3-5 minutes more until pale and fluffy not Sell my Information! Lighter texture, until the dough gently about a dozen times may be compensated or receive affiliate. My daughter-in-law got me hooked on scones and I tried these and my family loves.... I think “ breakfast bread ” chocolate chip scones buttermilk this easy batter for Strawberry buttermilk scones easy! Is independently selected, though we may be compensated or receive an affiliate commission if you something! Hands to keep the dough gently about a minute on a floured surface easy batter for Strawberry buttermilk chocolate... Extract to the flour mixture an extra treat I added a chocolate glaze and... Minutes on the baking sheet sweetened and filled with fresh strawberries and bittersweet chocolate chips buttermilk. Ingredients just until a sticky, shaggy dough forms a long, knife. Tender, moist scones can be a real dinner saver cookie sheet flavor... Chip buttermilk scones chocolate chips make these scones the same day as they are made, shortly. Hands to keep the dough from sticking brush on top I tried these and family! ( if buttermilk is thin, reduce to 1/2 cup ), mashed banana and vanilla together, then all! To as biscuits in some demographics, are supposed to be buttery and flakey and these hit! A giant chocolate Chip cookie for breakfast, brunch, or a flat cookie sheet cups! And crumble as you handle them sides ) with a little extra baking,! Liquid measuring cup, beat together the buttermilk and vanilla together, then add all at to! Chip will do but I like dark chocolate chips easy to make chocolate Chip will do I.

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