Oh my goodness! Thanks for giving us great options to try and eat healthier. Such a silly question, is a whole pepper 1/2 or 2? Thanks for such a great recipe-maybe I like mushrooms now? I’m with you on the mushroom hate so I left them out and just increased my onion and pepper. Lol! I’m so happy y’all enjoy’m!! You will cut right through the stem. These Philly Cheese Style Stuffed Peppers are bursting with flavor! Heat a large skillet over medium-high heat. Place the halved peppers on a baking sheet. The flavors were absolutely delicious and I know this will be in our regular rotation! Just loved them!! I love it. Remove all the seeds … When it’s done cooking, remove from the skillet and set aside. So tasty looking. So so good!!! These were a huge hit and will def. I don’t know if I’ll be a mushroom liker, probably not, but maybe I can at least handle them chopped up insanely fine and cooked down til there’s no tomorrow in some recipes. So happy she gave’m a try! Finally spoon garlic cream cheese sauce over vegetables. Hi Star! Hey… WHERE’S THE PROVOLONE? Thank you for the recipe. Goodness, I’m really sellin’ this recipe, even while I continue to be so weirded out about mushrooms being a part of it. This delicious dinner is family-friendly, easy to freeze, and makes for a great meal prep item for lunches since the recipe yields 6 servings. They didn’t even know they were in there! I can’t wait to try these! I’m not knockin’ those recipes- if you’ve tried it that way and you like it, that’s great! Broil until the cheese begins to bubble, 1 to 2 minutes. Delish editors handpick every product we feature. I always think stuffed peppers taste better the next day, and I’ve got one of these babies packed and ready for lunch tomorrow. My kids would only eat the filling out of them, but I’ll consider that a win. Grab your 9×13″ casserole dish, and add about 1/4 cup beef broth into the bottom. Hi Star! Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. This is a stuffed pepper recipe only with a Philly cheese steak twist; Philly cheese steak Stuffed Peppers! Remove from oven and pile vegetables on top of melted cheese. Thank you! 5 stars althought it wouldn’t let me leave any. Then uncover, and bake for about ten more minutes. How to make the Philly Cheesesteak Stuffed Peppers? So sorry. haha! I can’t believe there’s no mushroom-y taste either! Long before I had this blog, I actually cooked up the steak recipe, and I didn’t love it. Trying to figure out how to make the stuffing into a bubble bake with out too many calories. Place peppers in a large baking dish and bake until tender, 30 minutes. Slice the pepper in half from top to bottom. Hi! Any recommendations for an awesome side dish to go with these? Preheat oven to 325º. oh whoops! You’ll have a little less mixture to throw into each stuffed pepper, but it shouldn’t make much of a difference. And I can detect mushrooms like no other. In the same skillet add olive oil, diced onion, mushrooms, and peppers. My husband DID ask where the steak was but he dug right in to 2 of them! They did firm up a bit after baking…. thanks for bringing it to my attention! Your email address will not be published. Is the serving size one FULL pepper or one of the HALVES? So glad I saw this recipe today and saved me from going outt to dinner! Thank you for sharing your recipes and talent with us. I am making this recipe as I type. Hi, I do not eat meat. Prepare the bell peppers by cutting off the tops and removing the insides (scoop out using a spoon) and placing them in a baking dish. I know this will be hard for you to do, and I’ll understand if you just can’t do it. Now obsessed with your website, thank you!! Personally, I absolutely love mushrooms and used creminis instead of the button mushrooms. Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. I’m with you on the mushroom hate so I left them out and just increased my onion and pepper. My love for food and cooking runs crazy deep which is exactly why I take all my favorites and give'm a skinnyish twist! It was the creamiest version of a stuffed pepper I have ever eaten. What to Serve With Philly Cheesesteak Stuffed Peppers A bright green veggie like this Garlic & Parmesan Broccoli is a great side dish with this recipe, or opt for a side salad topped with this cool and creamy Ranch Dressing. Thank you!! But to my disbelief, I loved these more than I ever thought possible. I can’t even believe how good they actually are because there’s so many mushrooms and my brain can’t handle it! You can try creating a recipe in “my fitness pal” with your own ingredients and it’ll give you info. I’m a little obsessed with everything you create. I hope you LOVE them! My husband said “I would not object to you making those again” and he’s a tough critic ;). Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Now sprinkle them with a little kosher salt and pepper, and continue to cook until everything is soft, and the onions are a bit caramelized. Hey Taylor! Haha! Bake for 15 minutes until the … I hope you think so too! Let me know how it goes for ya. Any other recommendations? Once it starts cooking, keep an eye on it and break it up with a spatula until it’s all nicely browned. They’re also gluten-free, no sugar, and low carb Philly cheesesteak stuffed peppers. But you couldn’t taste them! Thanks for the recipe! I’m so excited to make this, but I know I’m the only one that will eat them (unless my husband miraculously doesn’t mind the mushrooms like you!). I also hate mushrooms and was only able to chop up 3 oz before I had to quit but added them in – you were correct, I was not able to tell they were in the mixture. 7. Do you think it can be frozen and reheated successfully? Partly because that’s all I had partly because I hate mushrooms. Meanwhile, in a large skillet over medium-high heat, heat oil. Remember to get rid of the seeds and such! But I can tell you this: I think mushrooms are horrible, squishy, vile little things… and I already have these Philly Cheese Style Stuffed Peppers on the meal plan again next week. Thanks for letting me know =) Your additions sound perfect too ! I followed your recipe almost exactly – left out flour (allergy) and increased the cream cheese by 1oz and added 2oz cheese to help bind it up a bit. Or is it a one time deal? I love mushrooms so I can’t wait to try these! Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. Anyhow- thanks so much for stopping back by to let me know! Slice the roast beef into thin strips and and add them to the onion mixture. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Peppers can be kept in refrigerator covered up to 3 days. In your 9×13 baking dish, add 1/4 cup of beef broth, then place pepper halves inside. So delicious and filling. I told her the blogger who posted the recipe is a huge non fan too. Season with salt and pepper. Hello, Thank you for your blog. I hope you enjoy! My son had no clue I stowed a bunch of mushrooms in it, and he happily cleaned his plate. Haha! So I couldn’t really tell they were present. This will definitely become a normal dish in our house. Serve while the peppers are still hot and the cheese … So delicious even my 4 year old, who will only eat broccoli and corn for vegetables couldn’t get enough of the filling (he still wouldn’t eat the pepper-even though he ate it within the filling ). Stuff each pepper half with Philly Cheese mixture (about 2/3 cup), top evenly with shredded cheese, then spray the cheesy top of each pepper with cooking spray. I don’t know if I’ve completely gone off the deep end or if this whole blogging thing has just taken over my brain and I’m just like “It’s okay Star, do it for the blog.. and for Eric too I guess- every couple weeks, he begs me to make something with mushrooms in it.”). Hey Jennifer! Cook for 5 minutes then add the cream cheese, stirring to combine with the filling. I don’t like cream cheese so I chose to use laughing cow cheese instead and it was perfect! Thank you for teaching me something new and all of your amazing recipes! Add provolone to bottom of baked peppers and top with steak mixture. Spray the tops of the cheese with just a bit of cooking spray. I want to make them again. Stir together and sprinkle with flour. Philly Cheesesteak Stuffed Shells. Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. I can’t recommend this recipe enough! Kaitlyn, thanks so much for letting me know how much y’all liked’m! In your 9×13 baking dish, add 1/4 cup of beef broth, then place pepper halves inside. And, I’m a fellow mushroom hater, but can tolerate them ground down super fine in a food processor. Remove peppers from the oven, leaving oven on. Stuffed peppers are one of the best keto dinners, because it’s very low in carbs but still has all the great flavor you love. it’s been a while since I posted so you can delete my website from the first comment, thank you! I’m so happy you and the whole family enjoyed AND that they didn’t realize those stinky mushrooms were in there! And this was already so stinkin’ good, I’m not gonna change a thing! Or maybe this is just the right consistency and I’m overthinking it…, NOTE: I am unable to select a rating on the stars up there (my computer issue)…. So is the oven temperature 400 or 450 for 30 minutes! It is in the oven. I have since eaten the actual peppers as leftovers and love it too. Stir in one cup of beef broth, 1/2 teaspoon of your favorite all-purpose seasoned salt (I’m team Lawry’s), 1/2 teaspoon oregano, 2 tablespoons Worcestershire sauce, and one tablespoon of hot sauce. Thanks for stopping back to let me know! Slice onion and mushrooms, set aside. Our peppers were small so we had leftover mix. These are amazing! So before the first bite, I was full-on prepared to hate this recipe… I went ahead and made’m for Eric, because y’know we do things for the ones we love, yada yada. Your stuffed peppers are a definite keeper. Place in oven, covered, for 30 minutes. Thank you for this great recipe! Kids approved too, yum!!! I love all your recipes, but I hate mushrooms and thought there’s no way I’ll eat this. Let’s get this step out of the way… Grab an 8oz package of white mushrooms. Ha! Nahhhh. Stir together until everything is combined and the cheese is melted. My husband who is not doing WW, and says he’s allergic to healthy food has eaten every single one, and loved them. Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. Love everything I have tried of yours – thanks for keeping me cooking and losing weight! I’m using a yellow one, but the color makes no difference. I really am mostly kidding around. Okay- Please go make these, and then let me know how it went… because I’m dying to know if you love them as much as I do. That did the trick, she tried and loved the filling! If you like it then it’ll probably work super well! These Philly Cheesesteak Stuffed Bell Peppers are a low carb twist on a classic Philadelphia sandwich. After chopping, this picture shows only about half of what I ended up with. I hope you enjoy everything else you try too! In a medium-sized mixing bowl, combine half the grated cheese with the beef and onions. Thank you for sharing. So for years, I’ve seen Philly Cheese Steak Stuffed Pepper recipes floating around the internet. I halved the recipe, but only had one bell pepper, but I cut it in thirds and used the top that I cut off to use in the beef mixture. Oops…it’s romi-athenaeum.blogspot.com. These look great and I’ll try them, but without the mushrooms! I was following along in this post about not liking mushrooms (like a cheerleader) and then you said you ate them eww–lol. I made these for dinner last night and they were so AMAZING!!!! Philly native here! Just slice’m in half, so that you have six halves total. Glad to hear they work well using the mozzarella too! Thanks for the great recipe. Cook for an additional 5 … Mincing the up smallmade them easy to camouflage. Your email address will not be published. Remove steak from pan and let rest. I just want to thank you for another AMAZING recipe. Fantastic! Anyway, cover these guys with some tin foil. Holy crap!! Stuffed peppers are best served immediately. I hate’m, but I love this… and it feels so wrong! Cook until soft, 6 minutes. Haha! So I love mushrooms so it doesn’t bother me, but I was ROLLING at the disclaimer and all the trigger warnings!! Oh that makes me SO happy, Romi! Any cheese will work just fine! SO happy you and your tough critic enjoyed these so much without the mushrooms! Thanks for a great recipe! And, I’m glad the absence of steak didn’t seem to bother the hubs too much. I added a bit of “kitchen bouquet” and liquid smoke, and it tastes just like hamburger. Clean the insides of seeds and fibrous bits. so happy you and your daughter enjoyed these, Tracy! So much flavor and I love that it was an all in one dish. Place peppers upright in a baking dish. This recipe is FANTASTIC!! This is so tasty, I stayed very closed to the recipe and I lovvvvvve it. Hey Sara! I followed the recipe. It needed a sauce, and more flavor. What he doesn’t know won’t hurt him. These are the low carb version of your favorite classic American sandwich. Haha!! I served with rice cooked in the leftover beef broth. Anyways, thanks again!! Also, chop up a medium red onion and a bell pepper. For these Philly Not-So Cheesesteak Stuffed Peppers, I cook the green onions in the oven by themselves while the steak, mushrooms, and onions are cooking. =). Philly Cheese Steak Stuffed Peppers… I need to try’m again!” As I said before, I just wasn’t a fan of the sliced steak pieces after cooking them twice. Let's get in the kitchen, folks! I don’t know if I’ll ever be able to eat mushrooms “whole”, but never say never. So go ahead, give them a try! These were absolutely delicious! I love stuffed peppers. It called for first cooking the steak on the stove, and then baking it. Any cheese would be delicious! Sprinkle everything with two tablespoons of flour, stir it together, and then continue to cook for about a minute. I customized it for myself and still stayed very close to your version. Fill with the roast beef filling and top with the mozzarella cheese. One quick question…the blog says 450° but the actually recipe says 400°. I can’t stop laughing at the “nasty fungus lumps”! These were sooo good. Anyway, if you need to stand up for your mushroom hatin’ beliefs, just leave’m at the grocery store. Gave it a delicious cheesy feel to the filling. I love it. so, I’ll leave it here in the comments section ~ 5 STARS!!! I’m so happy you and your mushroom hatin’ son enjoyed these!! So happy you enjoyed Joanie!! Star – how are these for leftovers? As a result, a significant portion of this post returns to that topic. I used a slice of velvetta cheese which is a perfec replication, on each pepper (only 1 WW point too) for our cheesy topping! I threw the shrooms in the food processor and got them teeny tiny…and loved these peppers! Thanks! Can’t wait for summer when I can pick the fresh peppers from our garden. Made these for dinner tonight knight and they were amazing! The star rating wouldn’t work on my computer but I’d give these a 10+. I’m so happy you and you husband enjoyed, Sam! I have made them several times and my husband and I just love them. Hey Star- I’m sorry if you mentioned it and I missed it. Eric’s been throwing different ideas my way lately. I’m.a Philly girl, and while provolone is certainly a choice of cheese for cheesesteaks, cheese wiz is where it’s at! Fill each pepper with an eighth of the roast beef mixture, then top each half with a 1/2 ounce of cheese. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling – meat, onions, cheese – without the bread carbs. Making these this week and just wanted to clarify- it gives the number of points based on the number of stuffed peppers, is that 1 full pepper (so 2 halves) or per half pepper? Hey Colleen! Another amazing meal! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sear both sides of the steak, about 2-3 minutes per side. So happy you found me here and very glad to see you enjoyed the first recipe you tried! I love these… my kids on the other hand are not a huge Bell pepper fan so they only ate the inside and wasted the peppers. Hey Lori! The cream cheese-y sauce was so good. https://www.eatwell101.com/cheese-steak-stuffed-peppers-recipe I also don’t have cream cheese so I added laughing cow light Swiss cheese blocks. These stuffed peppers were a hit with the entire family! So for those of you who enjoy them, here’s a way to skip over these parts: From this point forward, if you see these symbols: , that means more trash-talking about those nasty little fungus lumps. This is the 5th recipe I’ve tried from your site and everyone of them have been just fantastic. . Remove the filling to a large bowl and let cool. Philly Cheese Steak Stuffed Peppers. I absolutely love these!! If you hate mushrooms and then make these with mushrooms like I did, I want to know if you like them too… or of I’ve just lost my goshdarn mind. My husband loved it and one of three of my kids ate it too which is a success. Okay? Thank you! But for my readers, I wanted to include the mushrooms in the main recipe… then us sane people who hate mushrooms can just leave them out. Seriously don’t tell him there’s mushrooms in it and see what happens. Stir in Italian seasoning. Your blog states two different temps thanks. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Preheat oven to 350ºF. Sprinkle remaining cheese on top and bake for 5 more minutes. Reheat … I am in love. Place in oven, covered, for 30 minutes. So this is huge. But I’m tellin’ ya, it really does the job in this recipe! I don’t like mushrooms and neither do my husband and son. Thanks for letting me know! It’s just me! I made this even lower in fat and points by using ground Turkey breast. Made these for dinner tonight!! Stir in two ounces of light cream cheese. For reasons that don’t need to be repeated, I minced the heck outta these. 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