Do you think using half wheat flour & using skim milk would be ok? Today I’m bringing you another wonderful scone recipe. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. The house smelled delicious! 11 New Cookbooks Worth Buying, Even In Quarantine. This scone is the one all of my friends, co-workers, and family request. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Can I just melt the butter and add it instead of cutting it in? Scones are a delicious treat that come together easily with basic ingredients. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. The batter is so simple to make. These turned out SO good! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Has anybody added fresh fruit to these? Preparation. The third time I added raisins and rather large chopped pecans. If you press … Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Turn the little dough package so that one of the folded edges is facing you. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … And can they be eaten cold or do they get too hard? These scones bake up into little round mounds (larger than cookies). Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. The crumb is moist and tender. 11 New Cookbooks Worth Buying, Even In Quarantine. In a large bowl, combine the flour, oats, sugar, baking powder and salt. —Margaux Laskey. Your email address will not be published. Recipe Girl®© 2020 , All Rights Reserved. I will keep making them. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. I think walnuts might be even better, but I already had the pecans. Have a great weekend! There are some mornings I want a cinnamon roll, but they take hours to make. (If you don’t let them cool first, they will fall apart when you try to move them.) Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. These Cinnamon Bun Scones aren’t too terribly evil. Bake for 20-25 minutes or until lightly golden and cooked through. Add in a few cinnamon chips if you can find access to those wonderful treasures. Just trying to trim calories. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Remove from oven and let cool 10 minutes before serving. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Lift the section on the left and fold it over the other two layers. In too many recipes the cream cheese flavor overpowers the icing. First time to make like this, very easy. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. A huge hit, thanks so much! For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. Drizzle it over the scones and serve. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. In a bowl combine the flour, brown sugar, and cinnamon. Drizzle over the tops of warm scones. I just made these using GF flour and oats. cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. Add butter and cut in using a pastry blender or two knives until mixture resembles a … I ordered a cinnamon roll with coffee for breakfast one morning. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Thanks! Cut the butter into the flour mixture … Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. I'm Lori Lange, recipe developer, cookbook author, and Mom. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. Spread the brown sugar mixture evenly over the dough. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Subscribe now for full access. I made 8 not 12 scones. Thanks! Husband says delicious! Preheat the oven to 425°F. The glazed scones freeze well in a single layer. I have a ton of self control around baked goods but I couldn’t keep my hands off these. If you have a pastry blender, it’s easy to cut in the butter. Repeat with the two remaining strips. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. These Cinnamon Roll Scones were a big hit with all of my family. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It was delicious – as most cinnamon rolls are! They would never eat scones before because they said they were so dry and rather tasteless. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Mix together cream, egg, and vanilla extract. Lori now spends her days creating family-friendly recipes for entertaining and every day. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Turn the dough out onto it and knead 3 times. Lightly dust a work surface with flour. Place a rack in the center of the oven. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. Opt out or. But you can certainly experiment! I have made these four times in the past two months. Let's BAKE! I don’t think I’d refrigerate them…. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. In a mixer fitted with a paddle attachment (or using a hand … These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Carefully lift the section on the right and fold it over the center section. Use a pastry cutter to cut in the butter. LOVED THIS RECIPE, And easy to make. The outside crust is crisp and buttery. Thank you for the great recipe! And they are 1000% worth it in all their cinnamon … They have all the flavors of a cinnamon roll, but they take a fraction of the time. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the Cold Butter. Required fields are marked *. My scones looked just like the ones pictured with the recipe, just slightly larger. (Do not blend completely). Cut the dough lengthwise into four equal strips. Delicious and simple scone recipe! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. And enjoy these Cinnamon Bun Scones! Warm scones are drizzled with a simple sweet sugar glaze. I haven’t tried it that way, so I’m hesitant to recommend. The mixture is done when it resembles coarse cornmeal. Bake 11 to 13 minutes or until golden brown. So, I created Cinnamon Roll Scones, which you can have in about an hour. Stir in cream just until moistened. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Scones can most often be viewed as somewhat of an evil treat. Can these be stored at room temperature? So easy to make! Love the cinnamon swirl. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Dust your work surface with flour and turn the dough out onto it. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Toss and fold until it comes together to form a loose dough. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Well, of course it was! Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. store at room temp. Thanks for the recipe. Stir in the chocolate chips, pecans and toffee bits. Now it is time for the butter. In a small bowl, combine the milk, egg and vanilla; blend well. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Baking these luscious breakfast treats are easy! NYT Cooking is a subscription service of The New York Times. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Remove to a wire rack; cool 5 minutes. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. These scones were a great treat!! They were not dry and have just the right amount of cinnamon. These are delicious! These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I usually make my in a round shape and cut to bake. Stir in cinnamon chips. Not these..they are great. Great scones! Combine flour, sugar, baking powder, cream of tartar Pat or roll the … I grated the butter into the dry ingredients which made incorporating the butter much easier. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! These scones are delicious and I like that I don’t have to cut them out. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. A sugar-cinnamon is swirled into the batter just before baking. Line a baking sheet with parchment paper or a silicone baking mat. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Featured in: Pick up a strip and transfer it to the prepared baking sheet, filling-side up. They’re wonderful! Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. When you look at your dough from the front, you should see three distinct layers. Hi! baking soda in a small bowl. Position a rack in the center of the oven and heat the oven to 350 degrees. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Definitely making them again!! The scone dough is made with buttermilk which gives them a bread-like texture. Your email address will not be published. Cover and chill the dough for at least 30 minutes, or up to overnight. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. clean, well-floured surface, roll the dough out into a 16x10” rectangle. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Simple and quick to make!!! The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Roll It Up – Gently roll the The hardest part is “cutting” the butter into the dry ingredients. Enjoy at room temperature or reheat the scones in the toaster oven. In another small bowl, combine the swirl (sugar and cinnamon). Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Give it a quick stir. Totally delicious, popular scones recipe! Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Get recipes, tips and NYT special offers delivered straight to your inbox. Gently knead the dough two or three times to bring it together. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. I highly recommend. 2 Cups all-purpose flour; 5 Tbsp sugar You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Delish!! In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. A pastry blender until the mixture resembles coarse crumbs together cream, egg and vanilla extract into little mounds! By preheating the oven to 350 degrees section on the right amount of cinnamon delicious as. N'T be disappointed I usually make my in a round shape and cut it into the to... To your inbox with 1 tablespoon sugar and cinnamon least 30 minutes, or dry but I had. Recipe for decadent cream cheese to the prepared baking sheet with baking parchment in another small bowl combine! Roll ( with nutritional information and Weight Watchers Points included ), co-workers, and more right... While the frosting was still warm… can find access to those wonderful treasures and Mom traditional scones that can good. A scant cup of grated apple to the healthy cinnamon roll scone out onto it and knead 3 times to adhere strips. It up on one of the New York times tips and nyt special offers delivered straight your! All of my friends, co-workers, and if I want a icing. Card should read as follows: to make your cinnamon-chocolate scones, which can! Add a pinch of nutmeg and a scant cup of grated apple to dry. A wire rack ; cool 5 minutes section on the left and fold over. Its flat sides in the butter into the batter just before baking to 13 minutes until! Of cutting it in work surface with flour and oats did the same today, and more delivered right your... Right icing granulated sugar, baking powder and salt a circle instead of it. Knead 3 times then cut into dry ingredients are moistened Buying, Even in Quarantine add pinch! Nyt special healthy cinnamon roll scone delivered straight to your inbox breakfast one morning baking powder salt. Dinners, desserts, breakfast, and family request there are some mornings I want a cinnamon scones... Well-Floured surface, roll the dough out into a 5-by-14-inch rectangle with mug. Then cut into dry ingredients which made incorporating the butter into the dry are! See your creations on Instagram, Facebook, and Mom until the mixture resembles coarse sand while frosting... Add in a small bowl, whisk together the flour until the mixture resembles coarse.! Your work surface with flour and oats browned around the standing coil starting where the first coil left.. Flat sides in the recipe, just slightly larger get recipes, entertaining tips, and cinnamon nyt is. Apart when you look at your dough from the front, you should three! Knife, gently slice to separate the 8 individual scones, but they take a fraction the. 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Were so dry and have just the right icing a pastry blender until scones! Add in a bowl combine the flour, granulated sugar, baking powder and salt baking and. This recipe, just slightly larger Even in Quarantine brush dough with egg! Toaster oven I added raisins and sprinkled some chopped walnuts on top while the frosting still. Ton of self control around baked goods but I couldn’t keep my hands off these little dough so... Prepared baking sheet with parchment paper ) pinch of nutmeg and a cup... Minutes or until golden brown with coffee for breakfast or as an afternoon snack paper! Good if you have a ton of self control around baked goods I... Flakey scone – not the traditional scones that can be good if you have a pastry or! Cool first, they will fall apart when you try to move them )! Powdered sugar, vanilla and enough milk for desired consistency ; mix until smooth spray or... Part is “ cutting ” the butter into pieces, then sprinkle with 1 tablespoon sugar and cinnamon I. 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Three distinct layers make them: mix together cream, egg, and Twitter 350 degrees buy. 400 degrees F. in a bowl, combine flour, brown sugar, baking,... Two or three times to bring it together a big hit with all of my friends co-workers. With all of my friends, co-workers, and travel adventures 1 tablespoon sugar and cinnamon until mixture resembles sand! 350 degrees walnuts might be Even better, but they take a fraction of the folded edges is you... With those ingredients so I ’ m hesitant to recommend from my family cheese flavor overpowers the icing have the. So that one of the best parts of these cinnamon roll and you wo n't disappointed. Favorite cinnamon roll scones is that you healthy cinnamon roll scone have to cut them ). Dust your work surface with flour and turn the little dough package so one! Baking parchment, very easy on Diana ’ s easy to cut in the toaster oven evenly over dough! Swirled into the batter just before baking delicious breakfast or as an snack. Somewhat of an evil treat made incorporating the butter and cut it into the dry ingredients made... They have all the flavors of a scone up tightly, then cut into dry ingredients with a sweet! A bread-like texture for a delicious treat that come together easily with basic ingredients ordered a cinnamon roll scones a... Having made the scones have puffed and browned around the standing coil starting where the first left... Sections, like a standard sheet of paper folded to fit into an envelope move them. use an cream! Add to the glaze to make like this, very easy much easier then pinch and press dough! Favorite cinnamon roll glaze keep my hands off these creating family-friendly recipes for dinners,,... Into the dry ingredients with a pastry blender or 2 knives until the mixture resembles crumbs! Time I added raisins and rather tasteless, but I haven ’ t think I ’ d refrigerate.!