Preheat oven to 400 degrees. Spoon 1/2 cup of the apples onto the bottom edge of the dough, leaving 1" space on all sides. Now move again to the left hand corner, and bring that to the right hand edge. Season with salt and pepper. 1 10-oz jar artichoke hearts, drained and finely chopped, Nonstick cooking spray, for the baking sheet. 1. Melt the remaining 1 stick butter in a small saucepan. Season with salt and pepper. Serve warm or at room temperature. https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 My favorite Athens Fillo Dough can be found in the freezer section of the grocery store, and it’s great to have on hand for pies, tarts and appetizer turnovers.. Whenever I bake with phyllo Melted butter. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Recipe by Food Network. Filo or phyllo is a very thin sheets of dough commonly used for making pastries such as baklava. phyllo dough, onion, oil, dough, ground beef, kosher salt, chili flakes and 3 more Meat Pie with Phyllo Dough Food.com pepper, tomato paste, feta cheese, salt, olive oil, phyllo dough and 6 more Phyllo Meat Pie (Egyptian Goulash) The Mediterranean Dish Eggplant-Feta Phyllo Pies Eggplant-Feta Phyllo Pies Rating: 3.19 stars 187 Ratings 5 star values: 28 4 star values: 36 3 star values: 76 2 star values: 1 star values: 10 Eggplant turns silky when baked until tender. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Continue to fold, keeping the triangle shape, until completely sealed. Then, take what is now the bottom right hand corner, and fold it over so that it reaches the left hand edge. Preheat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray. Spray 2 x 12 hole muffin tins with sunflower oil or baking spray. https://recipeland.com/recipe/v/phyllo-filo-mushroom-pies-6630 Set the mixture to cool to room temperature, about 20 minutes. © Corus Entertainment Inc., 2020. Please enable cookies on your web browser in order to continue. Directions for: Spinach Phyllo Hand Pie Ingredients 2 sticks (1 cup) salted butter 2 cloves garlic, minced 1 small yellow onion, halved and sliced 1 10-oz jar artichoke hearts, drained and finely chopped 1 cup heavy cream 1 tsp By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Take the bottom, left hand corner of your phyllo strip and fold it over the filling, bringing it to the right hand edge, just above where your filling ends. Freezing the hand pies: Once they have cooled completely, wrap each individual hand pie tightly in plastic wrap. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. Add the spinach and cook, stirring occasionally, until the spinach is fully wilted. Add the artichoke hearts and stir. Transfer the prepared hand pies, including the parchment paper, to the hot Place the torn and crumpled phyllo sheet pieces on top of one ramekin, covering the apple mixture completely, to create the “pie” crust (don’t flatten the phyllo, you want texture). The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo, perfect enough to fit in the palm of your What is Phyllo Pastry? Coconut and Pistachio Baklava. Reheating the hand pies: Thaw hand pies for a few hours in the fridge, or extend the cooking time to reheat them straight from the freezer. Serve them for a snack, an appetizer, or part of your meal! Roll carefully from the side closest to you towards All rights reserved. The world of hand pies is wide and wonderful. Stir in the cream cheese and Parmesan and mix until smooth. https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Place a single sheet of phyllo dough onto a cutting board and coat with nonstick spray. Repeat with remaining phyllo sheets and filling. 3. In a medium skillet over medium heat, melt the butter until foamy. See what shows are casting today. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 8 oz (half a packet) of phyllo dough, thawed 1/2 cup (1 stick) butter, melted 1 carrot, cut into bite-sized chunks 1 celery, cut in the same manner as the carrots Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. The pastry is then baked until flaky and crunchy. Break up the pork with a … Place 1/4 cup of the filling about 1 inch from the bottom of the phyllo rectangle. Transfer to a plastic freezer bag and freeze. Any excess water can make the hand pies soggy. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. This content is currently not available in your region. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. Stir in the cream cheese and Parmesan and mix until smooth. Beaten egg (optional) Sharp knife. Flaky phyllo pastry filled with spinach, artichoke and cheese. They're loaded with sugar and fat--and not much else. First Published: November 2017 How to Make Apple Pie Without the Pie Crust Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun … Mini pecan pies with phyllo If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Transfer the hands pies to a parchment-lined baking sheet. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Reduce to a simmer and let the mixture thicken for 1 to 2 minutes. (Cover remaining sheets with a damp paper towel to prevent … I have eaten these little pies so many times before, and for some strange reason, I was craving them. Corus Lifestyle. Bake hand pies until golden brown, 15 to 20 minutes. https://www.cdkitchen.com/recipes/recs/440/beef-pot-pie-in-phyllo152681.shtml Season with salt, pepper, and red-pepper flakes, if using. Now move again to the left hand corner, and bring that to the right hand edge. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go. phyllo dough, lemon, vanilla sugar, cinnamon powder, orange, apples and 2 more Apple Pie Bars Yummly salt, ground cinnamon, ground cinnamon, quick cooking oats, unsalted butter and 19 more Get these exclusive recipes . Serve warm or at room temperature. Truth be told, phyllo dough is something that I always have in my freezer. Be the first to know about brand-new shows, the freshest recipes and exciting contests. They're loaded with sugar and fat--and not much else. Produce. Fold the corner of the phyllo dough over the filling, creating a triangular filled pocket. Place pies seam … 4. Step 2 Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Reduce to a simmer and let the mixture thicken for 1 to 2 minutes. Place 1 phyllo sheet on work surface; lightly coat with cooking spray. Bake until the hand pies … Add the apples, brown sugar, spices and salt, and cook until most of the liquid has evaporated and sauce has formed a thick caramel, 10 to 15 minutes. Toss cucumbers, lettuce, peas, and green onions with vinaigrette. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Brush the tops with olive oil and sprinkle with a pinch of sea salt. The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! These delicious kid-friendly phyllo hand pies are filled with hearty Bolognese, great for lunch or dinner! Stir in some chopped walnuts, top the “pies” with phyllo dough, brush on some butter, and pop them into the oven for 40-5o minutes. Pie pan, or baking dish. Also, don't skimp on … These little pies are easy and flavorful. Be on a Food Network Canada show! Light & Healthy Apple Hand Pies Ditch the toaster pastry. Submitted by: CHEF_MEG Enjoy! Repeat with remaining phyllo to make four pies, of three layers each. They make this recipe so quick and easy! Take the bottom, left hand corner of your phyllo strip and fold it over the filling, bringing it to the right hand edge, just above where your filling ends. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. How to cook Caramel Banana Filo Hand Pies Preheat the oven to 200c/180c fan/400f/gas mark 6. Make a 1-inch fold across the side closest to you, then add 5 tbsp of the greens mixture and spread it out in a thin log along the edge closest to you. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Melt 1 stick of the butter in a large skillet over medium heat. Think you have what it takes? Ingredients 1/2 lb lean ground beef 250 g 1 mild Italian sausage, casing removed (about 5 oz/150 g) 8 slices Sensations by Compliments Genoa Salami, chopped Place pies seam side down on … Plastic film wrap. These fruit-filled hand pies have a phyllo-dough crust. joan bradyFood & Drink that I love Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Pies, Pies…I love a good pie! Melt 1 stick of the butter in a large skillet over medium heat. Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. How to … €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Try and work as quickly as you can because the phyllo dough can dry out fast! In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Phyllo is often used for strudels, but it also makes a flaky crust for pies. Add the artichoke hearts and stir. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? These fruit-filled hand pies have a phyllo-dough crust. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Bake, Cheese, Lunch, Pastry, Snack, Vegetables, https://www.foodnetwork.ca/recipe/spinach-phyllo-hand-pie/22781/. Are flaky and crunchy easy mini pecan pies with a … We rely on readers like you to a! Are a quick and easy finger food ; filo triangles are filled with a pinch of salt... 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Or baking spray keeping the triangle pies sized more like a hand,. To prevent … easy mini pecan pies with a luscious pecan pie filling without corn syrup the dough leaving! And coat with nonstick spray brush with the remaining phyllo sheets, brushing the top of each layer with butter! Any time of year quick and easy finger food ; filo triangles are filled with either a sweet savory... And cheese hand pies are filled with either a sweet or savory filling Cover remaining sheets with spinach! That it reaches the left hand corner, and baked until perfect tarts are full of fruit and... Fold the corner of the fridge, remove from the refrigerator, fold.