This post was originally published on October 12, 2016. Once completely combined, … It’s a classic vegan dessert perfect for this time of year. It is well worth the effort of making your own. Kind of. Make sure to remove it from the burner completely before adding the oil and soy milk. Adding oil and milk reduces the temperature and keeps it from burning. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. We took a short break from our local farm delivery. Add the oil first, give it a little stir with a whisk and then add the milk. See my disclosure policy. Unique ingredients like canned pie filling and canned coconut milk are used to simplify this yummy cake. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. The consistency should similar to creamy … I have found that if you let the caramel sauce cool slightly and then heat on low again and let it bubble for about 30 seconds, it makes it stickier and a just the right consistency for making caramel apples. At this point let it boil for about 10-20 more seconds to let it turn a medium brown color (this color change will be slight when using vegan unbleached sugar). This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won’t notice! Imagine a perfectly crisp and tart Granny Smith apples coated in cinnamon and brown sugar and topped with sweet drop biscuit topping. Alder branches add the perfect sinister touch to this classic October treat! Cover a tray or cookie sheet with parchment paper to put the apples on after they are dipped in caramel. Continue to boil and stir the caramel until the temperature reaches 245 degrees F, soft ball stage. Be sure to follow me on Instagram for daily vegan inspiration and recipe ideas! Whole30 Pork Chops with Apples. It’s a classic vegan dessert perfect for this time of year This post was originally published on October 12, 2016. This magic sauce is perfect for topping on ice cream, apple slices or any dessert. Place a popsicle stick in the top of each apple. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! It is easy to do, but it gets hot. I’ve also been eyeing all the caramel apples at the grocery stores that I can’t eat… so it was time to come up with my own, new, low-fat snack and vegan version of the seasonal caramel apple. A perfect holiday dessert for sharing with friends & family. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color These Raw Vegan Caramel Apple Cookies also turned … Connect with me on Facebook and Pinterest too! Line a baking sheet with wax paper and set aside. Stir caramel for 1-2 minutes to allow it to cool and thicken ever so slightly, making the caramel a little less liquid. Just kidding! I love to see what you made too! This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. It’s a total win. Instructions Make the pastry. Caramel is something I thought I may never be able to eat again after going vegan. Allow to cool so that the caramel becomes firm and holds its shape. I wasn’t sure how to make caramel or if it was even possible without dairy, but I was determined to try! But really, those things are a kids dream and a mom’s nightmare. Vegan Caramel Apple Cake Ingredients. I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. Dry thoroughly and insert a … Once you bake it up to golden perfection, poke holes all over the slightly warm cake and drizzle it with caramel sauce. Continue to stir until smooth and everything is well mixed. This vegan apple crisp uses simple whole food … Stir in 6 Tablespoons flour to form a paste. Pear and Apple Cobbler {Paleo, Vegan} Apple Crumble Pie Salted Caramel Apple Tart. Storing and Freezing Tips. These caramel apple muffins are one of my favorite vegan muffin recipes. Put the tray of apples in the fridge to cool completely. Vegan Apple Pie Cheesecake With Caramel. This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays. Can you smell the scent of caramel and fall air approaching? The result is a fun, fuss-free caramel apple … It’s rich, creamy, thick, flavorful, and tasty! Vegan Caramel Apple Nachos. Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. The best thing about galettes is that they’re like a … (They will easily come off of the parchment paper once cool). This caramel apple raw vegan cheesecake is gluten free and made with no refined sugar. Vegan Caramel Apple Nachos. 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread Kind of. These delish vegan caramel apples are just that delish! A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. Instructions Make the pastry. Serve with vegan vanilla ice cream and a drizzle of peanut butter caramel. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. Take a deep breath. As someone who pretty much … Eat it for breakfast, dessert, or a sweet snack. I was so excited that I made it that same day. Don’t stir, just pick up the saucepan and swish around the sugar if needed. The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! This caramel apple cake is a fluffy and moist apple spiced cake, layered with vanilla frosting and a drippy caramel sauce. Spread the caramel over an apple using a small frosting knife. Tried tested and loved. Whisk continuously to prevent sticking. While your caramel is cooling, take out the apple stem, then wash and dry the apples well. In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. Remove the stem. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. So groceries are picked up from whole foods or a few months. October is caramel month and apple month and we are combining these 2 to make an epic pie. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Spoon into prepared bowl or pie plate, and cover with foil. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. Cinnamon Rolls. Combine all dough ingredients in a stand mixer with a dough hook attachment. Eve the Hairless Bear Celebrates One Year at Sanctuary! Caramel Apple Poke Cake starts with a vanilla cake base that was spiced up with all the fall flavors like cinnamon, nutmeg and ginger. After it boils for about 6-8 minutes, it will start to get slightly darker and smell like caramel. These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. (You can use a spoon to help you coat the apple completely). This … Instead, it features a combination of cashews and dates with a date caramel apple topping. Jump to Recipe . Subscribe for My Free Vegan Staples eBook! Not all apples are created symmetrically, so some apples will slant, leaving their sticks at a diagonal. Michaela Vais. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. My son who hates coconut wouldn’t touch it. Process until the mixture is smooth (approx. ( It will start to smell like caramel or even slightly burnt sugar). This post has been sponsored by TruWhip. It's so good that we declare it fit for the gods! Peanut Butter Caramel. All whole grain made with spelt flour and drizzled with salted caramel or date caramel. A Vegan Caramel Apple Cake Recipe that is very easy to make. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Chewy Apple Cinnamon Pecan Cookies. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Except for the fact that it’s pretty quick and easy to make. When the caramel has reached 245 degrees F, remove from heat and stir in vanilla. One of the greatest gifts about this recipe is your home will smell A-MAZ-ing! Do You Know Where Your Holiday Ham Comes From? Caramel Apple Pie Gluten free & vegan The addition of caramel sauce gives the classic pie a depth and richness you won't want to miss. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. If you use refined coconut oil, it doesn’t have the flavor of coconut, and the soy milk gives it the right consistency. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. It doesn’t get any better. Trust me, you won’t even care that it’s vegan. The smell is as important as the color change in determining when to remove it from the stove. This site uses Akismet to reduce spam. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. The cake is topped off with an easy and delicious caramel sauce. I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. Melt 1 cup vegan butter in a sauce pan. Allow it to cool for about 10 minutes until it starts to slightly firm up and get sticky. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. )This will give you a thin layer of caramel to wrap around the apples. Once your caramel is a thick, sticky consistency, roll the apples in the caramel, coating the whole apple. Remove from heat and immediately add coconut oil and stir with a long-handled metal whisk for a few seconds. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Go by smell more than color. When you do add the milk, it will still bubble up and may spatter a little, so use a long-handled whisk to stir and stand back. Add the soy milk (It will bubble up and may spatter, so be careful)! It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. This simple apple … The blondie recipe is very quick and easy to make, requiring less simple ingredients but … Stir in 6 Tablespoons flour to form a paste. These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! Typically apple fritters are deep fried and coated in a sugar syrup. What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. It’s just so hard to eat a caramel covered apple and much easier to dip it. BVB is back at it with Mrs. Vegan, Vegetaryn and Lexie Lombard to review the BEST vegan holiday drinks at Starbucks. Learn how your comment data is processed. Crisp apple slices are slathered in a simple, easy-to-make 5-minute vegan caramel, drizzled with chocolate, and sprinkled with nuts or seeds. Simple vegan comfort foods that get everyone to eat their veggies. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. I love vegan cheesecakes because they remind me of my childhood. I perfected my pastry rolling skills as a child on apple pie. Vegan Spiced Apple Cake with Salted Caramel. Cook the mixture for about 8-10 minutes, or until it is nice and thick. This magic sauce is perfect for topping on ice cream, apple slices or any dessert. I also learned the hard way to have the coconut oil and soy milk measured and waiting to pour into the sugar mixture the second it caramelizes. Keep your kids out of the kitchen and use caution as you prepare the caramel. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. Vegan Gluten-Free Caramel Apple Pie with Crisp Topping Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten … Apple Galette With Salted Date Caramel Sauce. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. I would buy wrapped caramels and just eat them. You also don’t have to worry about burning the caramel because there’s no cooking. Place plate on baking sheet and bake for 45 minutes until fruit is cooked through and bubbling. Add the brown sugar, coconut milk, butter, and brown sugar and to a small pot. The caramel apple is a time-honored carnival classic, but we’re healthifying the recipe. Vegan Caramel Apple Cupcakes recipe Vegan. Spiced apple cake, full of caramel then topped with TruWhip Whipped Topping is all you need for an incredibly easy dessert that comes together quickly! If this bothers you, place your ap… Reheat the caramel sauce until it begins to bubble and allow it to bubble on low heat for 45 seconds. Vegan Caramel Apple Cake. This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays. This cheesecake is incredibly delicious! Turn the heat on to medium. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. Please use caution, it is very hot. (*Tip - You will need to work quickly because when the caramel becomes too cold it doesn't stick to the apples as easily.). (Make sure children are back and out of your way)! Apple Pie Bars {Paleo, Vegan} Apple Muffins with Crumb Topping. Stir the blender ingredients into the dry ingredients and apple chunks. The flakey crust. So, I learned to add a pinch of. This will cool it down a little and it won’t spatter as much once you add the soy milk. Unlike traditional caramel apples, these vegan salted caramel … Insert a wooden stick into the top end of each apple. Once the caramel is ready, let it sit at room temperature for about 5 minutes before … Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! To store: Caramel would store best at room temperature, in a sealable container. This Caramel Apple Poke Cake is absolutely delicious, you’d never guess it was vegan! I thought it was delicious, but it definitely had a coconut flavor and not the normal caramel flavor that I remembered. Just kidding! Nothing can replace that kind of love in a dish. This Plant Based Vegan Caramel Apple Cake was made as a healthy re-creation of the apple fritters we would get at the donut shop growing up. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. I have always loved a good caramel apple. Mix oat flour, almond flour, baking soda and cinnamon together in a mixing bowl. In a large pot over medium heat add butter substitute, sugar, almond milk, corn syrup, and salt. Apple pie is a staple of the fall season and a classic recipe. You could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to these muffins. This post may contain affiliate links. Pour into a … Try One of These! The great thing about these raw vegan caramel apples is that they are not as messy as the regular ones. This Gluten-Free Vegan Apple Crisp will make you want seconds! But to be honest, I much prefer a vegan caramel apple dip to actually covering the caramel apples. Yes, “healthifying” is a made up word, and we’re coining it. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. It seemed like there had to be another way to get the right consistency and flavor. A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce? With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. It's rich, … And by a lot, I mean nearly every day. 5 minutes). Is it possible to replace corn syrup with agave? “Dad Bods and Rescue Dogs” Calendar on Sale! You can refrigerate it, especially if you’d prefer a thicker caramel. A Don't just turn off the heat. Remove from heat and stir in vegan margarine and vanilla extract. Whole30 Sauteed Apples and Pears. Add the water a tablespoon at a … Recipe and opinions are my own. To give you a quick rundown…you need to heat the sugar and swirl the pan until an amber color mixture … You will know your caramel is done cooking when it smells like caramel. This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Sending cheerful, sticky, chewy caramel smiles your way! These vegan chocolaty caramel apple slices are the perfect fall treat to make and enjoy with your little loved ones. Oil a 6 inch wide pie plate or bowl with coconut oil. Cover a tray or cookie sheet with parchment paper to put the apples on after they … It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Allow to drip for a few seconds and then place it on the parchment paper. Put the apples in the freezer and let them cool while you make the caramel. It the few seconds that it would take you to find and measure the oil and soy milk, your sugar will burn! Make a batch of my vegan caramel, cook it to 244 degrees Fahrenheit, and pour it into one parchment-lined half sheet pan (or two 9″ x 13″ pans. Go ahead, live a little! Every time I made vegan caramel it would come out differently and many times it would seem perfect while still warm, but then get gritty and start to crystallize when it cooled. Now that’s a recipe for a Fall dessert. Thanks! Vegan Caramel Apple Cobbler October 5, 2020 By Amy Lyons apples , baking , cobbler , dessert , fall , non dairy , recipe , vegan In Pies, Tarts and Fruit Desserts 0 Comments I finally got my hands on some Minnesota grown apples. The sugar water will start to boil. After much trial and error, I discovered that refined coconut oil and soy milk work great as a replacement for dairy or coconut milk. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. There was a period in my life a few years ago during which I ate a lot of donuts. For the caramel, you will need brown sugar, soy milk, vegan butter, sea salt, and vanilla extract. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger and Foodie with a passion for holistic wellness. It called for coconut milk instead of dairy. She helps people awaken their joy and tap into their intuition. * Percent Daily Values are based on a 2000 calorie diet. This cake is gluten free, oil free, and refined sugar free but full of the nostalgic flavor of its unhealthy counterpart. Watch the caramel closely as it's cooking, don't walk away from it! (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Watch the sugar mixture closely! With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake.. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Melt 1 cup vegan butter in a sauce pan. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. When the ingredients combine, turn heat up and bring to a boil, stirring frequently. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! I guess that does make it better. Wendy is the Founder of Give Love Create Happiness and Park and City. This Gluten-Free Vegan Apple Crisp will make you want seconds! Cook over medium-low heat, stirring occasionally. Insert cookie or Popsicle sticks into the apples. It will begin to get bubbly and thicken up. Knead for 6-8 minutes or until the dough is smooth and elastic. Wash the apples in very warm water to help remove the wax coating. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Makes 1 8 inch cake pan. Vegan caramel apples without dairy or coconut milk! They're the perfect way to say 'Goodbye summer, Hello Autumn (or Fall as … Add the water a tablespoon at a time until the dough clumps … Sign up for daily news from OneGreenPlanet. If your caramel sauce is hard from being in the fridge, you can use hot water to make it runny and mix it into the apples. Want More Paleo Apple Recipes? This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. The soft, buttery, … The recipe is vegan (dairy-free, egg-free) and gluten-free! Please support us! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread, 1 cup light organic corn syrup (organic recommended to avoid GM corn). But really, those things are a kids dream and a mom’s nightmare. Mix in water and vegan caramel sauce. Insert a candy thermometer to gauge the temperature of the caramel. As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. I read the instructions on caramel apples before we gave up dairy, and I decided that was way too much work. Then allow the mixture to cool to room temperature. (But don’t let it burn)! Vegan Salted Caramel + Apple Donuts. Made without eggs or dairy, this is one show stopping vegan … Years ago I made a caramel dip for apple slices, but, while it was vegan… Let sauce cool. I … Blend the dates, almond milk, vanilla, apple cider vinegar and banana together in a blender until smooth. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color It may take a little while but this process makes your home smell marvelous! Tag me at #thehiddenveggies! Bring to a boil. And if not every day, then I would sometimes eat two donuts in a day to make up for lost time. Note: This post contains Amazon affiliate links. Dip or pat your topping of choice … Start with a clean medium-sized saucepan and add the sugar, water and cream of tartar. Instructions. Enjoy! Caramel apple cupcakes with a lightly spiced cupcake, homemade spiced apple filling, topped with vanilla buttercream, caramel sauce, and an apple slice. Vegan caramel apple recipe that tastes like the real deal! Combine coconut milk, brown rice and salt in a saucepan over medium heat until boiling (about 10 minutes.). These vegan caramel apples are very easy and fun to make! Vegan Caramel Apple Cheesecake. Get your favorite articles delivered right to your inbox! If your sauce is too runny you can heat it again on low for about 30-60 seconds to evaporate some liquid out of it and firm it up. Introducing our Vegan Caramel Apple Pie. It’s similar to my Applesauce Bundt cake, with a little variation. I use this basic caramel recipe for my vegan salted caramel sauce too. After years of living without caramel, I came across a vegan caramel recipe in a magazine. When using vegan sugar, it is already slightly brown, so you will not see a big color change. Easy Swaps to Help Make Your Holidays Waste Free! Being publicly-funded gives us a greater chance to continue providing you with high quality content. 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