For the stewed plums: 2 ripe plums destoned and cut in half . 2. Place pan back on the heat, pour in the rice and stir. Special Diet. Put fruit in a saucepan and half cover with water. A delicious blend with the classics cinnamon, cloves and other spices that make a fruit compote perfect to … When your porridge has reached a thick, creamy consistency, remove from the heat and ladle into four serving bowls. A simple Stewed plums recipe for you to cook a great meal for family or friends. Spoon into large coffee cups or bowls and top with some of the stewed plums. Here’s how to make it… May 20, 2020 - Lucuma gives the porridge a natural sweet kick, with cinnamon and nutmeg for a touch of spice. Stewed apple with cinnamon. Modified: Aug 29, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Stewed Plums With Cream Plums. Serve hot or cold in serving bowls. Place over medium heat, stirring occasionally, until plums give up their juice and soften but don’t fall apart, about 5 to 10 minutes. 11. Heat the water and sugar until boiling. What is better than warm porridge? Fill 6 ramekins two-thirds with plums, and add 1 tbsp of syrup. Course Breakfast Cuisine non specific Keyword berry breakfast, breakfast porridge, porridge recipe Prep Time 5 minutes. What are we going to do with all of these plums this year? My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. 12. You may also like. Method. Place the fruit in a pan. Stewed Apple & Poached Plum Quinoa Porridge ... Stewed apples are pure comfort food to me, they are perfect at any time of the day as a quick dessert with a scoop of yoghurt or ice-cream. We decided we really needed to pick the plums before they all landed on the ground and the dog ate them. Peel and core the apples, then cut into small chunks. Sweet and tasty millet porridge with stewed plums cinnamon and honey on the top for good morning. Explore. “In the airy chambers beneath the rookery, his girl served them boiled eggs, stewed plums, and porridge, while Pycelle served the pontifications.” -A Clash of Kings. Stewed June Plum is called 'June plum jam' in Jamaica. Stir in the butter and mascarpone. Drain the buckwheat groats and make sure to rinse them very well under fresh water. Cacao and date porridge topped with stewed plums, flaked almonds and pumpkin seeds! Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). The plums made such a delicious syrup that I decided to serve it over yogurt. Even if you don’t make the porridge, the stewed apple sauce is a lovely alternative to a shop bought apple sauce. A splash of water Extra toppings: Fresh or frozen berries. See more Stone fruit recipes. Although it is sad to know that summer finally came to an end, but this silky, sweet and sour stewed plums has left me the most beautiful memory of our glorious summer. Keep chilled in the fridge for a week and enjoy extra … Thanks Angela Porridge is lovely, isn’t it? Simmer for 40 mins, stirring frequently, until the rice is soft. Unlike oatmeal, however, it is not always made of oats. Add the apple, plums and raisins and bring back to the boil. Apart from making juice, green June plum is used to make chutney and stewed in Jamaica. Granola. Happy cooking, Sinéad Hope you enjoyed this recipe! When ready to serve, remove vanilla pod and cinnamon. Stewed Plums Email This BlogThis! ⅛ tsp Himalayan salt 2 tbsp sunflower seeds 2 tbsp chia seeds 1 tbsp sultanas (golden raisins) Method To stew the plums, place the ingredients in a saucepan with 125 millilitres (½ cup) water. Aug 3, 2012 - This Pin was discovered by Meredith. Method. Full nutritional breakdown of the calories in Stewed Plums (delicious over yogurt) based on the calories and nutrition in each ingredient, including Granulated Sugar, Plums, Cinnamon, ground and the other ingredients in this recipe. For this porridge recipe, we stuck to oats as they’re one of the more popular choices to cook with in the morning and work well in this recipe. This plum hazelnut porridge recipe is: Healthy Vegan Gluten-free Soy-free Dairy-free Delicious Warming & so comforting! Ingredients. 3. Meanwhile, to make the stewed strawberries, place the sugar and water in a medium saucepan over low heat and stir until the sugar dissolves. When I finished… When I was a kid we’d often stir a bit on jam into the porridge, so this is a bit of a healthy take on that idea…so much goodness in this compote, plus it tastes absolutely wonderful with the porridge…and yogurt too – I love the idea of granola as well! Wash, peel and core fruit. ! Juicy plums stewed in maple syrup and cinnamon topped with crunchy hazelnuts. Author Nicolas. 13. Once it’s cooked, top with some blackberries and chopped pecan for extra crunch. Serve warm, with the stewed plums and their syrup, and an … Increase heat to medium-high and bring to the boil. 北 Stewed Plum Porridge 北 It’s starting to cool down a bit now and we can see Autumn slowly making its way! Wait for this to cool, then fill with mascarpone (a 250g pot will do it). I loved it!Forget fruit yogurts with high fructose corn syrup. Mar 3, 2019 - Put quinoa and lucuma all together and you’ll be powering on for hours after eating this creamy quinoa porridge with stewed plums for breakfast. Plums are in season from the end of May through until the end of October – so you have plenty of time to enjoy them! Add the remaining porridge ingredients, stirring well. The stewed berries take the porridge from dull to amazing. Want to stay up to date with all … These plums would also be great with a big breakfast or brunch. 1.35kg fruit (I used about 900g cooking apples, and 450g plums) 550ml water 340g sugar 2 handfuls of raisins. 2 tablespoons of coconut sugar . 4. Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote. Porridge, similar to oatmeal, is essentially warm cereal. Porridge can be made from a variety of grains, veggies, and even legumes. ... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Food and Drinks. JUST ONE MORE THING. Buy the ingredients for our Stewed plums recipe from Tesco today. June plum jam known as stewed June plum. Stewed Fruit ½ cup water 1 apple, apple or pear, cored/pitted & sliced ¼ cup raisins We all have those mornings when we need a chocolate hit! For the stewed plums: Quarter small plums lengthwise or slice larger plums into 1/8 to 1/4-inch thickness. Clean Eating Recipes. The Stewed Plums will then keep for up to 14 days in a cool place. Bee pollen The night before soak the buckwheat groats with plenty of water. Calories 465 kcal. For the stewed plums: - 4 plums - 1/2 tsp all spice - 1/2 tsp cinnamon - 1 tbsp maple syrup. Perfect for an autumn porridge – but you can also cook extra apple and freeze it in smaller portions to enjoy year-round. Total Time 15 minutes. your own Pins on Pinterest If using rhubarb, peel the ginger and finely grate it into the pan. Creamy quinoa porridge with stewed plums. Plums, plums, plums So we have a loaded up plum tree out in the backyard. They can look so delicious and it is very tempting to buy them, especially as they are a traditional British fruit. One of my current favourite porridge toppings are plums and hazelnuts. Share to Twitter Share to Facebook Share to Pinterest. June plum is a good source of vitamin C. Ingredients 7 green June plum, peeled, cut into small pieces piece of ginger brown sugar 4 cups water splash of white rum This can also be made in a slow cooker or rice cooker the night before for an easy, ready to eat morning porridge. De-stone the plums and slice into eighths. These plums are easy and tasty as a dessert or side dish with roast pork or baked ham. So to answer that craving – this cacao and date porridge is the perfect quick fix. Add the halved plums, all spice, cinnamon and maple syrup to a pan with a splash of water. Simple stewed apples make the base to an array of classic autumnal puddings or are lovely on their own with custard, yoghurt or porridge Credit: Andrew Twort Stephen Harris , chef and owner of … To make brûlées with the plums, strain and pour all the liquid back into the pan. Let cool slightly. Remove from heat and keep warm. Simmer for 3 minutes. In a medium saucepan, combine plums, sugar, 1 tablespoon water, cloves and cinnamon. Bring to boil and add the honey. Our Thoughts: These stewed plums are like a simpler version of our Medieval Plum Mousse recipe. Cook over a medium heat for about 10 minutes, or until soft. METHOD. Bring to a simmer and cook for 3 to 5 minutes, stirring occasionally. 2. Heat a large saucepan and pour in the boiling water. 1. I didn't want to surrender to that, so I gently simmered my own serving of plums. Likewise the poached plums are great topped with some granola and yoghurt as a simple dessert or breakfast option. Add the sugar and let the mixture bubble for 30 seconds. Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. March 6, 2016 March 7, 2016 ~ pbaker14hotmailcouk. OUR RECOMMENDATION. Method 1. Cook Time 10 minutes. 3. Prepare the Quinoa Porridge, divide amongst four bowls, top with 2 tablespoons of stewed apple and 1 plum, drizzle over some of the plum syrup and finish with a teaspoon of nut butter. Servings 1 person. Grated apple, blackberry and pecan. Jan 21, 2019 - Millet Porridge with Stewed Plums. Discover (and save!) Remove from the heat, discard vanilla bean, star anise and stir honey through porridge. Just the thought of it is making my mouth water! For the plums: 1. Reduce and simmer for 10 mimutes until soft. The warmth from the porridge helps to cook the egg, but you have to whisk pretty fast to make sure that you don’t end up with scrambled egg…not so nice! #breakfast #brunch #recipes Chop up all the fruit, discarding any stones. Stewed Plums. Put it all together and you’ll be powering on for hours. Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes. Smooth the … This is a nice way to use fresh plums—a nice alternative to a plum cobbler , crumble or tart . 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