Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes. There are so many ways to make these puff pastry spinach cups your own. yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Season mixture with salt and pepper. Place the chopped spinach in a deep pan and pour the boiled water over it. Add in sour cream and mix until creamy and no lumps remain. 3/4 cup Chicken, cooked. Preheat oven to 400°F (200°C). Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Baking & Spices. Sprinkle parmesan cheese on the top of each. https://www.puffpastry.com/recipe/chicken-spinach-fontina-braid 3 tbsp Onions. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles Produce. Today I have a great option to put a little something fancy and unexpected on your Superbowl spread. Lightly oil. Wrap in plastic wrap. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip.Too much moisture will also prevent the puff pastry from rising. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Thaw puff pastry at room temperature 30 minutes. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. 86.6k members in the cookingvideos community. Course/Dish: Vegetable Appetizers. Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. bake at 400 for 20-25 minutes. Bread & Baked Goods. Puff Pastry Chicken Artichoke Appetizers. 2 cups Spinach, fresh. Mar 18, 2017 - Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Preheat the oven to 160 degrees C. Wash and chop the spinach. Spinach Artichoke Mixture. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. 1/4 tsp Garlic powder. 1/2 tsp Pepper. Printable Recipe Card. Regional Style: American. press to seal seam. 7.5k. Use muffin tins lined with puff pastry, spoon 1-2 tablespoons mixture, brush an egg wash on the pastry edges. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. 1 Pam non-gmo avocado oil cooking spray. Cook, stirring often 5 minutes. 8 oz Artichokes. About Artichoke Spinach Dip - Mary's Version. a perfect appetizer or dinner! Cook for about 10-15 minutes. Recipe by Amanda @ Old House to New Home. Mix everything except puff pastry. Heat a little oil in a skillet and cook chicken thighs. Use frozen puff pastry for ultimate ease! I find Pepperidge Farm brand puff pastry to be a bit easier to work with because it’s thicker (it comes in the 17.3-ounce package) and less sticky. Boil some water in a kettle (not too much, not too little). Preheat oven to 400ºF (200ºC). These delicious savory appetizers will make a big statement at your next family get together. Meanwhile, combine spinach, ricotta, and sprigs of thyme. 2 cups Baby spinach. Meat. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie Unfold on a lightly floured table. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, 5 from 2 votes. Other Tag: Quick & Easy. It also meets my two main requirements for a party. Add the onion, garlic, and artichokes plus a couple dashes salt and pepper. Course Appetizer. Drain spinach well press between paper towels. In a bowl, add the eggs and stir. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Spinach and Artichoke Puff Pastry Tarts By Mila Clarke Buckley. With a hand mixer, mix until smooth and creamy. 3 On a floured surface roll out the puff pastry to a 12 x 12-inch square. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. The type of spinach and artichoke dip I use it a little more thick and creamy. Your family will love these puffs stuffed with chicken cream cheese and spinach! Recipe by Flour & Spice Blog. Spinach Puff Pastry Recipe Variations. Superbowl is coming up in one week! https://www.oldhousetonewhome.net/spinach-and-artichoke-puff-pastry-cups 2 Stir in the baby spinach and turn off the heat. thaw pastry room temperture 30 minutes. 3 Chillies, green. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Using a dinner plate as a guide, cut out equal size circles from both sheets. Lay a phyllo pastry sheet on work surface. Place the two sheets of puff pastry on a parchment paper-lined baking tray. Produce. Main Ingredient: Vegetable. Sprinkle with more cheese! A place for anyone to post videos of their recipe or a recipe that they've found that was really … Roll up jellyroll fashion. Top with the chilled Taste and adjust seasoning as needed. Cuisine American. https://www.delish.com/.../cheesy-spinach-dip-christmas-tree-recipe Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Instead of feta cheese, you can use mozzarella which has a more mild flavor. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. 459. Oils & Vinegars. Spread each chicken breast with a third of the cheese and spinach, and fold each chicken breast in half. Cut into 12 equal squares. I’ve turned out many batches of these addictive spinach and artichoke puff pastry swirls over the years. 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