Measure out your cashew butter and mix it together with the … 60g of softened butter. These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. Stir chocolate occasionally as it melts. Try them out! Take pan out of the oven and let it cool. The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! The Chocolate Cake Pops recipe out of our category Chocolate Cake! I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. Every time I would see it, I would cringe. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. It’ll take about 30 minutes for cake pops to dry fully. Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. Find a place where you can secure them as the cake pops firm up and dry. If you have a cake pop stand – great! These seriously turned out so good. Thank you for being a part of this community! But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. To get that nice, smooth finish, try rolling your cake … Using your hands, take approximately 1 tbsp. Repeat until you’ve used up all the dough. Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! Pour mix into pan. . Dates are great energy-booster but they also add to your bone health just like almonds. Healthy. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Put the balls in the fridge for about an hour to let them solidify. Save my name, email, and website in this browser for the next time I comment. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. The chocolate will help the cake balls adhere to the sticks. I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. See more ideas about healthy cake pops, cake pops, healthy cake. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. Don't make them too big or they'll be too … Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! Follow along and I’ll show you exactly how I make these healthy cake pops. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. Do you want inspiration for living a life full of wellness? , Follow me for more plant-based recipe inspiration. we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. looking for some healthier meals for the holidays? . Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? 60ml of milk. Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. Even the homemade vegan milk chocolate uses maple … They're totally wholesome & gluten-free! Dip the cake pops into the chocolate coating until it is … I hope you all like these protein pancake pops as much as I do! * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! See more ideas about healthy cake pops, healthy cake, recipes. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. Bake for 25-27 minutes or until a toothpick inserted in … Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Repeat until cake mix is gone, let dry for 2-5 minutes. These require some time, but they are worth it. Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. Let me know if you make them and what kind of variations you try. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. I made a bite-sized version but added the pop sticks to make a fancier version to share with friends! You can gently spin the cake pop to try to get the excess chocolate off. Dip the cake balls into the chocolate until completely covered. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Let the excess chocolate drip off and place back onto the parchment paper. How do you make the balls? Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! P.S. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. ½ a teaspoon of baking powder. For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. They have a distinct peppermint flavor which makes the cake pops 10x better. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 100g melted dark chocolate. Plus, a homemade version is so much more delicious! Hi, I'm Laine! !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). After cooling, remove from pan place in a large bowl. Your email address will not be published. By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. These chocolate cake pops are delicious, nutritious and spectacularly healthy! Pulse pitted dates, then eggs, coconut oil and vanilla. * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. Take pan out of the oven and let it cool. These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Preheat the oven to 355F/180C. Dip the cake balls into the chocolate until completely covered. Save my name, email, and website in this browser for the next time I comment. Line all of the balls on a sheet pan covered in parchment paper. These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. They contain many other vitamins and minerals and are considered the healthiest sugar alternative. After cooling, remove from pan place in a large bowl. This recipe uses protein pancake mix and is a healthier recipe for cake pops. Finely crumble the cake. Here’s how to make your own. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Required fields are marked *. Pour the batter evenly into the prepared pan. Mix 1 cup of Kodiak Cake mix with 1 cup of water. They’re soft, gooey, and melt in your mouth. cake pop, dessert, healthy cake pops, healthy dessert. A pinch of salt. 1 tablespoon of cocoa powder. Add sprinkles onto the cake pops while the chocolate is still wet. Your email address will not be published. Getting a Smooth Finish. Add sprinkles onto the cake pops while the chocolate is still wet. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. When they’re done, take a bite and enjoy. Dip the cake pop sticks into frosting and place about halfway into the cake pop. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Top with chocolate chips. Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. Healthy Cake. This snack is great for those who LOVE chocolate and have a sweet tooth. Put the balls in the fridge for about an hour to let them solidify. [/caption] How to make healthy cake pops. Once all of the cake pops are decorated, place the sheet pan back into the freezer. Sprinkle the freeze-dried berries on top of the cake pop. EatSmarter has over 80,000 healthy & delicious recipes online. Let the excess chocolate drip off and place back onto the parchment paper. Decorate with … Cut open lengthwise and scoop out the flesh. But not these! of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. Finely crumble the cake. Place the sheet of cake pops into the fridge for 20 minutes. Lightly oil your hands and roll them out into 12 small balls. 1 egg. Although you can use any other nuts, almonds + dates make one of the best flavor combinations. I like to make a batch to store in my freezer as a sweet snack in the afternoon. Mash it well in a medium bowl or jug (or pulse in a food processor for a … Use a cookie dough scoop to form all of the mixture into balls. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. Since these vegan chocolate cake pops use homemade ingredients, it’s really easy to make them healthy. Every single flavor will turn out amazing. Now you have zero excuses not to make them. Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. 170g of plain flour. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. I confess I am one of those people. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. 110g of caster sugar. Pour the blended mixture into a … of crushed, freeze-dried raspberries (or any other sour berries). This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Add dates and blend until you get a sticky dough that can be easily formed. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! And that is not good when you cringe at your own food, especially if you make a living off cooking. Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. Preheat the oven to 350°F (180°C). ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. They have several protein packed mixes and every one I’ve tried has tasted great. The recipe contains no added sugar. Place in your foam board … How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. My love for cake pops is real. Not quite as easy as boxed cake mixes, but those often contain trans fats. Return each pop to the freezer for another 5 minutes. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Warm up the chocolate coating a little if it has cooled and thickened. Line all of the balls on a sheet pan covered in parchment paper. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. If you’ve ever made cake pops, this process is very similar! These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! They’re also really easy to make. And did I mention they look gorgeous and kids absolutely love them? USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. Let the excess chocolate drip off and place back onto the parchment paper. 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