Your daily values may be higher or lower depending on your calorie needs. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. They are absolutely delicious and can be frozen and reheated any time. I wanted to make a lemony-spinach type pie and came across this recipe. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . In a heavy bottomed pan, add oil. Really enjoyed this recipe. Filling 1kg baby spinach leaves, shredded 2 brown onions, finely diced 125ml lemon juice 3 tbsp vegetable oil 5 tsp ground … 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling 233 calories; protein 3.2g; carbohydrates 18.4g; fat 16.5g; cholesterol 32.5mg; sodium 242.9mg. Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh) By Anissa Helou. pkg. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. 1 1/2 cups all purpose or 00 flour. 1/2 cup of yogurt. I made a half recipe and my husband and I polished them off in a matter of minutes. Mini Pizza . Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread Add Kafta Plate to Basket. Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Spinach Triangles (Fatayer Bil Sabanekh) by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan | 0 comments . 2 x Spinach triangles, 3 x Falafel, tabouli, hummus, baba ghanoush, lettuce, tomato, onion, pickles and Lebanese bread. $24.00. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Spinach pastry triangles (Fatayer sabanekh) Dough. Percent Daily Values are based on a 2,000 calorie diet. Add Vegetarian Plate to Basket . This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Skip to main content. Add 1-2 tablespoons of stuffing. Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. Thanks! Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. chicken bouillon powder or granules and everything else for the filling posted in this recipe (I think I used slightly rounded Tbsps. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Worked out perfectly as a appetizer for my family get-together. Instead of frozen spinach, you can use 16 ounces fresh spinach. Great taste and simple to make. $24.50. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! =). These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Great for a crowd or snack on the go! Pour off any liquid from the pan, and add remaining olive oil. Spinach filling is … These triangles won't even have time to cool down before they are gobbled up. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. 0. items. Chop finely then wash well and drain, rub with ½ tspn salt. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Set aside to activate for about 10 minutes. Place the filled triangles onto the prepared baking sheets, and brush them with butter. 1 cups all purpose or pastry flour. chopped spinach with the liquid firmly squeezed out I added a 16 oz. Pastry: 1 kg wholemeal Spelt flour (Traditionally its done with plain white flour but you know me....) 1 tsp Celtic salt. Cook’s Note. Delicious and Savory Lebanese Spinach Pies! Sieve all purpose flour in a mixing bowl. 3/4 cup lukewarm 105-115 degrees F water. Some recipes are made with yeasty doughs, others (like this one) are a more … Learn how to make this classic winter warmer with recipes from around the world. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. Add onions, lemon juice, garlic, basil, mint, and garlic salt. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … You'd need to walk 85 minutes to burn 305 calories. The filling keeps well; you can make a batch at a time for several days or freeze some of the filling for later use. Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . this link is to an external site that may or may not meet accessibility guidelines. Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown. This is a bit of a labor of love, compared with buying frozen from the store, but they … Even my kids love 'em!! Yum, I think I need to get on a Lebanese … Order from a wide selection of your favourite Lebanese food which will be delivered directly to your home or office. allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx Add comma separated list of ingredients to include in recipe. Preheat an oven to 400 degrees F (200 degrees C). In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. I crumbled a couple ounces of goat cheese into the filling this time and it was very good. My husband and I liked this recipe. Sieve all purpose flour in a mixing bowl. Add chopped spinach, salt and saute till the moisture from it has evaporated. for the sumac). Add spinach to onion, then mix in oil and pomegranate. Allrecipes is part of the Meredith Food Group. Add pepper and sumac. Ingredients. Switch off and allow to cool. Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! Lebanese Spinach Triangles My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Info. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. 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