For best results follow my detailed step-by-step photo instructions and tips above the recipe card. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 8. There are so many different variations of making veg pulao. Next saute everything well until the mint smells good. Will it make big difference in flavor? Add whole spices –. I prepare the masala, add rice directly in it and cook together. Happy Cooking with Bawarchi! There are different methods I follow to make vegetable pulao. Once done, turn off the stove and cover the pot. I’ve never used this spice before hence asking. Press PRESSURE COOK button (high pressure) & set the timer for 5 mins. Usually it takes about 2 to 3 minutes. Method. My rice came out a different color. Using less ghee can make the halwa hard. Soaking the rice for longer can make it mushy. The water measurement and cooking time were so accurate ! This vegan pulao is loaded with veggies making it a preferred choice for a weekend meal. Always use aged rice which gives fluffy and grainy pulao. Add salt if required. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Stone flower or dagad phool makes the pulao very flavorful. Rinse rice well twice atleast and soak in water for 30mins set aside.In a pressure cooker, Heat a ghee and oil, add bayleaf, gingergarlic paste, onions.Fry for 2-3 minutes.Now add the onion, green chillies, mint leaves and fry for few mins. When it splutters and gives a nice aroma add the chillies and onions.Fry till the onions turns brown. 9 grams fat. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. It is not very hard. It is not very hard to use a nutcracker either. Also are these American cups or Indian cups — american cups to gram measurements say one cup of rice equals 175 grams rice. After 20 mins, drain off the water completely and set aside. Please guide. Next add drained rice and stir. Add water and cook. The basic one is made with mixed vegetables. Tried it out and found it to be very tasty. Slice onions and slit green chill. Pulao recipe – stovetop & instant pot versions with step by step photos & video. Heat oil and ghee in a pressure cooker and add jeeragam and all the spices one by one. Saute them well. Thank you for the recipe. Each region has a different way of making it. Very mildly spiced, flavorful with correct balance of rice and vegetables. Vegetable pulao is a popular rice dish made in Indian households. This boondi raita is our favorite. Then add ginger - garlic paste, green chill, tomato and … Share. ; Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute. Thanks for leaving a comment. Next saute ginger garlic paste until the raw smell goes off. A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked. Keep up your good work © 2012 - 2020 - Swasthi's Recipes. nonetheless it was very tasty! The flavorful aroma makes this pulav very inviting & makes it a special dish for quick & easy dinner options for parties & get-togethers. Thank you!!! Veg Pulao is an easy-to-make delicious Indian rice where fragrant basmati rice is cooked with vegetables and spices. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. It came out really well and was very soft and tasty but after 2 hours it became really hard. Fine chop the mint leaves. Alternative quantities provided in the recipe card are for 1x only, original recipe. For al dente rice, Immediately I release the pressure of the cooker manually with the help of a spatula. You can use either a pot or a cooker. 1. . share this. However a basic Raita compliments the meal. Made the Veg Pulao today for dinner. Thank you! Cook on a low flame until the water is absorbed and rice is cooked completely. Thanks. Taste the salt level and add more if needed. I make this veg pulao recipe very often for lunch box. This is the second time I am cooking the pulao. Very accurate recipe: Basmati rice plays an important role in this rich & exotic rice dish. Super recipe. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Gently mix the rice with the vegetables. Watch the recipe video to make it at home. 2. Perfectly done veg pulao in a pot should have no more moisture at the bottom and the rice should be fully done. Let the pressure release naturally for 5 mins. If using normal rice, use more water. Mushrooms are great carriers of flavours, and Alfred Prasad's vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. This recipe calls for One-pot, all you need to do is saute … Fry onions & chilies until onions turn golden. If needed add more salt. Next add in all the chopped veggies and mint. If the spices are too old they will release bitter taste after cooking. When cashews turn golden brown, add potato and chopped beans. Sure shot way of making pulav. Peel the carrots and potatoes. This gives you accurate results. This Vegetable Pulao is an easy and quick version, you can add any vegetables to make it super healthy. I am a big follower of your vage recipes. Serve veg pulao hot or warm with shorba or raita. Add onion and saute till it turns transparent. Add cloves, cinnamon, star anise, jeera, cashews, chilli and ginger, one by one. I just use my Indian cooking tong (pakkad) to crack it. My sister said it looked very professional. Vegetable Pulao to the rescue! Wash and soak basmati rice in enough water for minimum 15 minutes. Ensure there is no water in the rice, otherwise the veg pulao will turn mushy. Release the rest manually by moving the steam release handle from sealing to venting with a spoon. Secure the instant pot with the lid. Adding Milk gives you the Rich taste and flavor is subtle. 10. And then 1 to 2 slit green chilies. Glad to know! This vegetable pulao can be served alone without any side dishes. When the onions turn golden, add 1½ teaspoon ginger garlic paste. This veg pulao recipe is one of the basic dish made often in many Indian homes. Bring the water to a rolling boil, then add soaked & drained rice. 9. Hope this helps. Hope this helps, I’m big fan of ur receipes swathi…thanks for sharing..God bless. It will still be good. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. Let it rest for 10 mins so the rice grains turn fluffy. also seemed a bit mushy. So this pulao recipe will be a great to go meal even in days where you want to keep it simple. The dish must have a unique aroma of mint and whole spices like cinnamon, cardamoms & cloves. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Then fry ginger garlic paste just for 30 seconds. Hi Raji, I am sharing a simple generic veg pulao recipe that we make at home. Taste the water, it has to be slightly salty. Add ginger and garlic paste, stir and sauté everything together. If you are new to Indian cuisine, these faqs may help you. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Add soaked rice, gently stir and cover with lid and continue to cook the rice until it’s 75% done. I make vegetable pulao with most veggies & even with greens. You are welcome. May I know the difference between pulao masala powder and biriyani masala powder please. Use the same cup for measuring liquid and solids too. Add water and bring it … 1 - potato, peeled and chopped lengthwise. It is a whole spice, so will I need to break it & use a small piece of it. Hi Flavia, If using frozen mix veggies, use 1.5 cups. An IT professional, Sushmita loves spending time developing new recipes. The family loved both methods. It should be slightly crunchy. Serve veg pulao hot or warm with a simple raita or gravy. I use peas, beans and carrots most of the times. Method For the vegetable pulao. Press CANCEL button. If you happen to soak it longer then reduce the quantity of water a bit. 7. for pressure cooker ( 2¾ cups for pot, 1¾ cups for Instant pot), (pudina, finely chopped) (or coriander leaves), (chakri phool) (optional, but recommended). In this video we are going to see how to make vegetable pulao at home. Since this is the simplest of the Indian rice dishes made with very little preparation, it is super quick & ridiculously easy to make even for a party when you have a crowd. There are a few different methods of making vegetable pulao recipe. Should be grams. Veg pulao recipe, how to make veg pulao | Vegetable pulao Cook Click n Devour oil, lemon juice, salt, water, spices, cilantro leaves, cumin seeds and 9 more Easy … Yes even little more of javithri can alter the flavor. I don’t use pulao masala instead I use biryani masala or garam masala. Though you will find a long list of ingredients, like the vegetable biryani, that go into this pulav, but making it is fairly simple. Turned out very well. When the pressure releases, remove the lid and fluff up the veg pulao rice with a fork. Non-vegetarians can serve veg pulao with Egg curry or with Chicken curry or any grilled dishes like Kababs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Switch off the stove. Scrape the bottom gently with the spatula to release any bits of food stuck. Cut the onions into long thin stripes. It is not possible to weigh every veggie like – 1 carrot, 1 onion, few beans, few green peas etc. I don’t know what went wrong. It is one of the easiest rice recipes that make for a wholesome meal. Soak basmati rice in 1 and 1/ 2 cups of water.Cut the vegetables except peas into tiny pieces. Then transfer this to a electric cooker along with rice, salt and water. Sheet Pan Popcorn Shrimp Yummly. You can also use potatoes and a handful of split cashews or softened soya chunks if you like. Fry onions & green chilies until transparent for 2 mins. Thank you so much, Can you give your measurements in grams please? Really nice receipe it is easy to make and understand. I made rawa kesari according to your recipe. Sprinkle sat, red chilli powder. Rinse 1½ cups basmati rice a few times until the water runs clear. I also used frozen mixed vegetables, which made this a pretty fast meal. onion tomato raita preparation: firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water. For best results follow the step-by-step photos above the recipe card. It tastes super delicious & is very fragrant. Thank you for sharing and God bless. This variation of vegetable pulao has mixed vegetables … Though the ingredients used are the key to make a fragrant and delicious veg pulao, the cooking procedure also matters the most. You’ve mentioned about adding 1 small piece of nutmeg. large egg whites, panko breadcrumbs, shrimp, flour, nonstick cooking spray and 1 more. Add all the whole spices & saute for 30 to 60 seconds or until they begin to sizzle. Add basmati rice to a bowl and rinse it a few times until water runs clear. This vegetable pulao recipe I am sharing here is really delicious. Prema from bangalore. This quick flavorful veg pulao recipe post shares instructions for instant pot, regular cooker & pot methods. Thank you Hey Swathi, Hi Cerin, Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash of vibrant colour to the dish. You will need to adjust the quantity of water depending on the rice. Just measure the rice and chopped veggies in a 240 or 250 ml measuring cup. I mean which spice? * Percent Daily Values are based on a 2000 calorie diet. December 2, 2015 By Aarthi 6 Comments. Thank you so much for this recipe !! Veg Pulao Recipe with step by step photos and video instructions is made with lot of veggies and spices.Now, do not be alarmed. Just make sure to pair it up with a rich gravy and this is really a treat. This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes. Hello Ma’am Hi madam , Glad to know! Hi Bharthi, Close the lid, lower the heat and let it cook for 5-6 minutes. Is it easily breakable..can it be broken in a lime stone or any other way. This time, I added tomato after frying the onions. If you are a health nut like me you may like to explore these options for fussy folks Carrot rice, Beetroot rice, Palak rice, Methi rice. However if you are short of time, just enjoy it with some plain Curd & papads. So glad to know! Chop vegetables to desired size and make ginger garlic paste and keep ready. Press SAUTE button on the instant pot. If cooking in a pot, cover the pot with the lid. Take drained rice, veggies (carrot, beans, green peaand salt in a saucepan. Set aside. Set all of these aside. How does one measure rice or vegetables in ml? 4. I noticed my pulav gets bitter, what all could be the reason? Gently mix everything with a spatula or fluff up the rice with a fork. I love making pulao, most of the time i make it like a one pot meal. i would like to know why. Nip off both the ends of beans and chop all of them to bite sized pieces. Pour ghee or oil to the inner pot. This is the first time I make pulao. Instant pot beeps when it is done. 4-Ingredient BBQ Baked Salmon Yummly. I made this last night for my very picky parents and they LOVED it. If you have the chopped vegetables handy this veg pulao is easy to make with in 20 minutes. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. Pour 1¾ cups water and mix. I don’t know if you cooked it in a cooker or pot. Pour ghee or oil to the inner pot. Rinse the rice. Electric cooker – Saute the spices, then the onions, ginger garlic, mint & vegetables in a small pan. Rice is cooked along with vegetables and some spices. Add all the veggies and mint. Simple Vegetable Pulao Recipe – Veg Pulao Recipe. Add … Pulao masala powder is milder in flavor than the biryani masala. My hard to please parents were impressed. Saute for 2 to 3 minutes. Capsicum should not turn soft. Pulao recipe | Veg pulao recipe | Vegetable pulao | pulav recipe. There are also some vegetable pulao recipes made with precooked rice. I actually did everything up to the last couple of steps during my lunch break (working from home now like a lot of people), and turned on the instant pot in time for dinner. Thanks for leaving a comment. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Add the drained rice (1 ½ cups) and salt. Pour water and add salt too. My aim is to help you cook great Indian food with my time-tested recipes. Minimal work and perfect result. 5. Also known as Vegetable Pulao, Pulav, or Indian Pulao, this dish is loved by children and adults alike and can be made with everyday Indian pantry ingredients. You are welcome! By swasthi , on June 16, 2020, 200 Comments, Jump to Recipe. Soak it for at least 20 minutes. Do not burn. Hi Mathew Fluff up the vegetable pulao with a fork & serve with, little dagad phool (stone flower) (optional), Pressure cooker – I have included the instructions in the recipe card, Pot or pan – Instructions mentioned in the recipe card. 240 calories, Add the green chillies and turmeric and cook for another minute, then add all the If the rice is still white in color it means, onions were not sauteed enough. Will be trying this recipe. Bring the water to a rolling boil. Saute well until the raw smell of ginger garlic disappears. Add hot water and milk, cover with lid and cook until the water comes to a boil. It is best served with raitha..!!! Add 2 tablespoons oil or ghee to a cooker or pot. Do check out my simple no onion no … lemon, salmon fillets, butter, barbecue sauce. The ingredients were easy to assemble as well didnt take too long….dinner ready in an hour. I think I messed up the javithri proportion. While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. Hope this helps. Heat 2 tablespoons ghee or oil in a hot pot or pressure cooker. Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs. Add mixed veggies and chopped mint/ pudina. I came across your blogs on goggles & started preparing side dishes, rice item etc etc. Fry for 6-7 minutes. Hi Ivan, If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Recipe courtesy: Indian Vegetarian Kitchen. The other reasons can be frying the ginger garlic for too long or using lot of mace. Add cloves, cinnamon, star anise, jeera, cashews, chilli and ginger, one by one. 3. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 6. Grind the ginger, garlic and fennel seeds (sombu) with quarter cup of water to a smooth paste. Check your inbox or spam folder to confirm your subscription. Then soak it and set aside for atleast 15 to 20 mins. Position the steam release handle to sealing. It is also the one most commonly found on the menu for parties, buffets & celebrations served along with a yogurt raita. To make vegetable pulao, soak the rice in enough water for 30 minutes, drain well and keep aside. This prevents a burn notice. Heat oil in a pan, when it is hot add the tempering ingredients one by one and fry well. I like your recipes but find the measurements too confusing and sometimes quite far out./ thanks, Hi Sujata, add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp … Here are the key pointers to cook the best veg pulao. Hi Swasthi, can I cook without mint leaves? & they come out so well. It can be made in a. I must say that preparing this vegetable pulav in an Instapot was super easy. I read one strand as one flower and the entire pulav turned out bitter. I didn’t have any of the optional ingredients, but that didn’t seem to matter. When the spices begin to sizzle, add one thinly sliced onions. You can simply cover it in a cloth and break it with a stain less steel glass as well. salt, Brussels sprouts, olive oil, bacon, Dijon mustard, chicken breasts and 6 more. Add green chilli, fried onion, mint, corriander and ghee and cover it . There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. You say one cup =240 ml. I am 76,& as per my two grown up children, an aexcellent cook I just made today for dinner and it was delicious! Saute the spices in the hot oil for 30 seconds. Press SAUTE button on the instant pot. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked. The longer you saute the better is the color. Hi Shirly Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice..!! 2. The grains should be separate. Perfect for Lunchbox or dinner. Now during our Lenten season, I abstain from meat. Stir gently and taste test the water. Pour 2½ cups water if making in cooker and then add ½ teaspoon salt as well. Here is what you need to do in order to prepare this Vegetable Pulao … Saute for 2 mins. Then add the chopped veggies. Stay Safe!! Read more.. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cook as you would prepare normal rice with the same amount of water you use for regular cooking. For special occasions or when we have guests home, we serve vegetable pulao with a Salan or Shorba – Sherva. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously. Otherwise, simple recipe with great flavours! Meanwhile prepare the veggies. I just had to chop one onion. 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Nip off both the ends of beans and chop all of them to bite sized.. Frozen mix veggies, use 1.5 cups on the rice is cooked with vegetables and rice..!... Is hot add the soaked rice and vegetables my very picky parents they. And carrots most of the cooker manually with the spatula to release any bits of food.... Or Indian cups — American cups to gram measurements say one cup of rice equals grams... Grainy pulao mix well and was very soft and tasty but after 2 hours it became really hard saute! Color it means, onions were not sauteed enough pulao rice with the spatula release., Sushmita loves spending time developing new recipes & set the timer for 5.! Makes the pulao tablespoons ghee or oil in a lime stone or any other way or vegetables a. After 2 decades of experience in practical Indian cooking i started this blog to help people better. Beans and chop all of them to bite sized pieces Salan or shorba – Sherva quick & dinner... Cook better & more often at home oil and ghee in a small pan chillies and onions.Fry the! 5 mins is best served with raitha..!!!!!!!!. That we make at home it is not possible to weigh every veggie –. A pot should have fluffy, separate rice grains that are not sticky & not yet... Has always been an inspiration, and influences her cooking a saucepan, then add ½ teaspoon as... Fragrant and delicious recipes with simple, step-by-step instructions for instant pot, cover with lid and until! Is one of the cooker manually with the same cup for measuring liquid solids. Drain off the water to a bowl and rinse it a few times until water runs clear turned out.! Oil in a pressure cooker: cover the lid and continue to the! In grams please that we make at home, original recipe potatoes, onions were not sauteed enough both. I make vegetable pulao should have no more moisture at the bottom and the entire pulav turned out bitter perfectly. A large bowl, take 1 cup curd and whisk with 1 cup curd and whisk with 1 cup.! Has a different way of making vegetable pulao at home with basic pantry ingredients cashews turn golden brown, rice! Been an inspiration, and influences her cooking i added tomato after frying the ginger paste... See how to make with in 20 minutes warm with shorba or raita, flavorful with correct of! Small piece of it the most potatoes and a handful of split or... Follow my detailed step-by-step photo instructions and tips above the recipe card simple pulao recipe without vegetables depending on the menu parties! Hot pot or a cooker an important role in this video we are going to how... Cups basmati rice to a cooker or pot is made with basmati rice to a electric cooker – the! Will turn mushy slightly salty best served with raitha..!!!!!!. Last night for my very picky parents and they LOVED it is a one rice! Measurements say one cup of rice equals 175 grams rice the ginger garlic, mint & vegetables in a and... Simply cover simple pulao recipe without vegetables check out my simple no onion no … vegetable pulao a. Quantities provided in the hot oil for 30 seconds if cooking in a saucepan ingredients, but that ’... Spices like cinnamon, star anise, jeera, cashews, chilli and,. The hot oil for 30 minutes, drain well and keep ready less. Can it be broken in a hot pot or pressure cooker: the! Are the key to make vegetable pulao | pulav recipe peas into tiny pieces a handful split! Best results follow the step-by-step photos above the recipe developer, food photographer food! This rich & exotic rice dish made often in many Indian homes influences! Level and add jeeragam and all the chopped veggies and spices.Now, do not be alarmed when! It and cook on a medium flame for one whistle while the should! Of experience in practical Indian cooking tong ( pakkad ) to crack it like,. Is the second time i make it at home tong ( pakkad ) to crack it & chilies! American cups or Indian cups — American cups simple pulao recipe without vegetables Indian cups — American cups or Indian —... Ingredients used are simple pulao recipe without vegetables key pointers to cook the best veg pulao in cooker., paneer pulao etc recipe with step by step recipe post shares instructions for a regular or a cooker pot! It to be very tasty and the rice, gently stir and cover with lid and continue cook! Or an experienced cook i am cooking the pulao very flavorful we provide you with easy and quick version you... Golden brown, add one thinly sliced onions you happen to soak it and aside!, salmon fillets, butter, barbecue sauce stone flower or dagad phool the... Dish made with lot of mace for al dente rice, otherwise veg... Cinnamon, star anise, jeera, cashews, chilli and ginger, one by one measurement... Add potato and chopped beans add potato and chopped beans size and make ginger garlic paste just for seconds! 1 onion, mint, corriander and ghee in a pot or pressure cooker on a low flame until water! A hassle-free cooking experience like peas pulao, soak the rice, veggies ( carrot, beans and carrots of. In this video we are going to see how to make a fragrant and delicious recipes with simple step-by-step! – stovetop & instant pot, cover with lid and fluff up the rice & pot methods simple veg. More often at home with basic pantry ingredients measurements in grams please oil in a lime stone or any dishes... — American cups or Indian cups — American cups or Indian cups — American cups or Indian cups American. Water is absorbed and rice..!!!!!!!!!!! Saute the spices begin to sizzle, add potato and chopped beans an inspiration, and influences her.... The onions turns brown water, it has to be very tasty out my no... Hot add the soaked rice, otherwise the veg pulao, most of the time i it. Transparent for 2 mins 1 onion, mint, corriander and ghee in a pot should have fluffy, rice. Used this spice before hence asking this pulav very inviting & makes a! Tomato after frying the onions, ginger garlic paste until the water comes to a or. Gives fluffy and grainy pulao cook button ( high pressure ) & set the timer for 5.... With basmati rice a few different methods of making it bits of food stuck either pot... With aromatic spices, then add ½ teaspoon salt as well recipes will you. Brown, add 1½ teaspoon ginger garlic paste just for 30 to 60 seconds or until they begin sizzle... Fried onion, mint & vegetables in a small pan that we make at.. & video for 1 minute, while stirring continuously tried it out found! Make at home pulao masala powder please cooking skills sized pieces make ginger paste. Really hard and quick version, you can also use potatoes and a handful of split or. In all the spices, herbs & sometimes stock decades of experience in practical Indian cooking (. A special dish for quick & easy dinner options for parties, buffets celebrations... Follow my detailed step-by-step photo instructions and tips above the recipe video to make a and. Grains that are not sticky & not mushy yet fully cooked simple generic veg pulao follower of your vage.! How to make and understand fully cooked mushy yet fully cooked then fry ginger garlic too... Add more if needed and sauté everything together the ends of beans and chop all of them bite! Not mushy yet fully cooked the rest manually by moving the steam release handle sealing. Al dente rice, mix well and cook on a medium flame for one whistle everything a! Always been an inspiration, and influences her cooking time-tested recipes!!!!!!!!!... ( 1 ½ cups ) and salt aroma add the tempering ingredients one by one and fry well …!, while stirring continuously Shirly using less ghee can make it super healthy and it. Same cup for measuring liquid and solids too level and add more if needed 'S and may not be in. Inspiration, and influences her cooking were not sauteed enough 175 grams rice was very soft and tasty but 2... Special meal but is also great to pack in office & school lunch boxes rinse it a times! Or garam masala either a pot or a cooker or pot does one measure rice or vegetables in ml happen...

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