Some options like the Stash Tea White Peach Wuyi Oolong Tea, give away the flavor in the name since white peach is the most dominant flavor. Notify me of follow-up comments by email. 2. Alibaba.com offers 1,387 oolong tea flavor products. Like the well-known green tea “Matcha”, it could mean the blends of different types of Japanese tea cultivar. Between the green and black teas, Oolong will probably be a lifechanging experience, and it will definitely raise the bar to what you considered good tea is. The tea bags are individually sealed to preserve flavors and prevent flavors from becoming tainted. I am an adventurous owl that loves trying new and unique teas. With these types of Oolongs, we could say that the taste is light, warm and usually carrying of a floral or fruity note and sweet aftertaste. It has a recognizable honey-fruit aroma with a hint of spice, however, is completely additive-free and organically cultivated, harvested and processed. Oolongs that are lightly oxidized still maintain their greenish colour (e.g. It is believed that the best Oolong teas come from Taiwan, so if you’re about to try one, make sure it is the real OG of the Oolong teas. oolong tea flavor Supplier Sponsors. If you’re reading this, chances are you’ve never tasted Oolong tea, but you’re interested in trying it out. About 1% of these are flavour & fragrance, 1% are food additives. The flavor of tea can be divided into two categories: taste (non-volatile compounds) and aroma (volatile compounds). Oolong Tea. Tie Guan Yin). Depending on how your local boba cafe processes their oolong tea (assuming it’s fresh loose leaf oolong tea) you may taste more of a sweet flavor or deep tea flavor. Tea Additions – Adding more flavor to your tea without sweeteners By Oolong Owl March 23, 2013 October 16, ... Hi, I'm Char, The Oolong Owl - a tea happy Canadian located in Seattle, USA. Oolong tea is a famous Chinese tea known for its elegant fruity and floral aroma. While green tea is produced everywhere in China, the oolong tea is highly concentrated in the southern parts of the country. Or, if we’re talking about the autumn pick, the tea will definitely have a more complex flowery taste and should be lighter in fragrance. Tie Guan Yin). They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. Peach Flavored Tieguanyin Tea,Early Spring Fruit flavor Oolong Tea,Slimming tea. The second is the cultivar. Oolong varieties are known for their rather light flavor notes, which are definitely more complex than they are in green tea. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. Balance, in this case, refers to the harmony between heavy flavors and drying sensation on one hand, and lighter flavors and cooling sensations on the other hand. It varies from light and gentle to dark and robust, it depends heavily on the region, tea leaf varietal, oxidation level, and craftsmanship. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Starting with the lightest oolong, the Wenshan Bao Zhong from Tillerman Tea had some flavor notes similar to green tea in that it was vegetal, tasting a bit like steamed greens but also had a hint of floral. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. To be more specific, for the beginners, this tea should have a fragrance of an orchid and a rock-like aftertaste, that is rather long-lasting. £10.94. In fact, if you order a hot tea at your favorite Chinese restaurant, an oolong is what you typically receive. Oolong tea is actually partially oxidized but shares some of the components and characteristics of both green and black tea. In essence, the flavors of the oolong tea depend on the level of oxidation and the exact processing technique. But why the flavor is different in oolong? Some types may contain more than black tea. However, we believe that some foods and drinks are definitely worthy of trying to use words to describe what they taste like, just like this incredible tea is. I have been in that situation and I know how you feel. The Oolong tradition was born in Fujian province on China's south-east coast and the province is still a leading producer, although it has recently seen Taiwan develop into an equal. Try using a glass teapot to maximize the brewing experience. You even find options like the VAHDAM, High Mountain Oolong Tea, which are unflavored. See; we’ve used the word incredible in the previous sentence, but that doesn’t have to mean anything to you, yet. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. Unlike most teas, oolong can be brewed multiple times, and it offers a slightly different flavor profile with each brew. We added a touch more sweetness by having it with comb honey. Each tea bag comes wrapped in a foil pouch to prevent the tea from being affected by air or moisture and maintain freshness and flavor. Oolong tea is made from leaves of the same plant that green and black teas come from. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. There are also types of Taiwanese Oolongs that are more oxidized, and they taste completely different. This tea belongs to the Northern Fujian tea family and is also known as the Mingbei Oolong. Light oolong tea taste. The bruising process removes moisture and grassiness. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. There are hundreds, even thousands, of tea cultivars in the world. Oolong Tea From its name to its distinctive flavor, oolong tea is all allure. Typically, a tea that has been oxidized between 8 and 85 percent is considered an oolong tea. It has a sweet and bold grass-like flavor, combined with sweetener and milk. Now, Oolong tea falls somewhere between green and black tea. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. When it comes to the taste of the Wuyi Oolong, it is important to mention that the tasting difference between different Wuyi Oolongs is really hard to notice. Oolong Tea Flavor and Cultivar. The processing method allows tea masters to experiment with flavor combinations, without ruining the tea… Oxidation level is controlled by how much time the tea leaf is exposed to oxygen after being picked, which relies on the craft of the tea maker. Oolong tea is one of the main six tea types. That said, what really sets oolong apart is the wide range of oxidation it is exposed to, which normally runs anywhere from 8 to 80 percent. What You Will Learn . Well, let’s be completely honest; it is incredibly difficult to explain and describe the taste of Oolong tea to someone who has never tried it. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. Teas are usually differentiated and characterized in regards to their oxidization process; a process which is partially responsible for taste, aroma, and color of the tea. The wide selection of organic Oolong tea. Steep for 5-10 minutes. You can use any kind of tea pot, but clay tea pot suits much better. The temperature should be from 185 to 203 °F. 2013). Soothing flavor with a smooth aftertaste. You can smell the deep wood, charcoal aroma right after brewing. © 2020 All Rights Reserved. All of these aroma molecules are generated from carotenoids, lipids, glycosides, etc. We wish you a wonderful first-time Oolong experience, and may each new Oolong tasting be as good as the first one. We added a touch more sweetness by having it with comb honey. Heavily oxidized oolong teas have a deeper, earthy flavor that is fuller bodied. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. Therefore, Oolong tea is usually described as the most complex tea variety, usually because its processing requires more effort. Oolong tea is also known as the Black Dragon. Buy Loose leaf Oolong tea. Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. Tan Bei oolong tea bags offer the best of both worlds: the exquisite taste of full leaf natural oolong tea, with the convenience of tea bags. T2 Tea Oolong 3.5Oz Loose Leaf Tea - Light Delicate Nutty Flavour By t2-tea ... 9.3 4: Notebook Planner Swallowtail Tea Dragons Tooth Oolong Green … It has a subtle fruity flavor and pleasant aroma, but it’s not overpowering. Tea leaves are withered after harvesting, a step common in producing Chinese tea. Your email address will not be published. Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. On the fruit plate were slices of Asian pear, plum, and persimmon. The taste of Taiwanese Oolong teas, however, does not only depend on the levels of oxidization, but also the season tea was picked. Here we only focus on cultivar. GABA Whole Leaf Tea Bags (5) Enjoy the health benefits of GABA tea with the convenience of tea bags. Thus, there is significant interest in developing accurate chemical methods for quality assessment and identification of oolong tea varieties. It also commonly has a bell-like shape and is roasted and heavily oxidized, unlike the previously mentioned Taiwanese Oolong. Yan Yun is translated as ‘rock- or cliff-rhyme’ and refers to the ‘rock’ and ‘floral’ aroma of the tea. It’s earthy without tasting like dirt. Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this oolong is produced by adding an edible flavoring with the goal of bringing out and accentuation the natural milk flavor, and in turn sharpening the sweet milky aroma, too. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. If you like black teas, it’s very likely you will like oolong teas. I've been buying this tea for a few years now & feel panicky when I see it getting low. Oxidation: Black tea is allowed to fully oxidize during processing, giving the tea leaves their dark color and rich malty aroma theyre known for. Picture Information . For example, if we’re talking about the spring pick, then you can expect the tea to have a more flowery and sweet taste, like the Emperor’s Delight Oolong tea does. This study focuses on the volatile aroma components of 38 tea products from China, Japan, Indonesia, Sri-Lanka, and Chinese Taipei; among them 7 green teas, 13 oolong teas, and 18 black teas. Operating out of the 200,000 sq. Black teas are highly oxidized, giving them a smokier, earthier flavor, while green tea is not oxidized at all, resulting in a more vibrant, slightly astringent grassy flavor. You can smell the deep wood, charcoal aroma right after brewing. I have over 500 teas (and counting) teas in my stash! In essence, the flavors of the oolong tea depend on the level of oxidation and the exact processing technique. Flavor. Tea cultivars are also important for the final flavor. As an Amazon Associate, we earn from qualifying purchases. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. Despite a complex making process, oolong teas are being produced by several companies hoping to gain customers’ affection. Traditional Taiwanese Oolong is also known as the High Mountain Oolong. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wÅ«lóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. This type of Oolong is also known as the rock-type in China, referred to as yan yun. When brewing high quality oolong tea, patience, good water and proper utensils are all important. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Oolong tea — also known as wulong tea or black dragon tea — is a mildly oxidized tea. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. Again, this is an area where your preferences are allowed to come through in your choices. There are dozens of different Oolong teas based on their oxidization levels, ranging anywhere between 5 percent and 80 percent oxidization. If you’ve never tried Oolong tea, then you probably don’t know what processing we’re talking about; processing refers to the tea leaves and their appearance. Steep up a cup of tea with us! Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). Oolong Tea Flavors. Ripe fruits; Some oolongs, especially from Wuyi mountains and bug bitten Taiwanese teas may have an intense ripe fruit note. Established in 2013 and assisted by a parliament of Tea Owls, Oolong Owl is all about tea & teaware reviews, tea travel, and providing helpful tea information. Cool in the fridge or top up with ice and add a sweetener. Brewing. It varies from light and gentle to dark and robust, it depends heavily on the region, tea leaf varietal, oxidation level, and craftsmanship. Jesse McDonald. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. Unlike most teas, oolong can be brewed multiple times, and it offers a slightly different flavor profile with each brew. A legend about the origin of the name of oolong tea implies a close relationship between its aroma formation and various stress conditions. While I like a variety of flavored teas and herbal blends - and have tried a number of different coconut and oolong blends- this is my absolute favorite. As an avid tea drinker or a novice experimenter, you may be wondering which one is better for you. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. Complex and nuanced with a sweet and full aftertaste, loose leaf oolong tea is perfect to drink throughout the day and night. Terms & Conditions | Privacy Policy Oolong leaves are traditionally curled, twisted or balled, and have a slight grey-green or blue-green hue. US$21.95. You can smell the dried tea when you open the bag, even before you begin to steep it. Opens image gallery. On the fruit plate were slices of Asian pear, plum, and persimmon. What does oolong tea taste like? The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. Black tea, on the other hand, is left to fully oxidize in order for it to have a darker color and a deeper flavor. Image Source: Tuula Vintage. 10 Benefits of Oolong Tea. The taste of these Oolongs resembles the taste of black tea, however, with a warmer tone and aroma that usually includes cinnamon, cocoa or roasted/dried fruit. Best Oolong Tea Flavors. Green tea is much more vegetal when is comes to flavor. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. While Oolong tea still has to enter the mainstream tea market in the West, in the East it is already a star. 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On December 12, 2019 by Jessica Stein ( Tuula Vintage Staff ) depend on the terroir too, the... Patience, good water and proper utensils are all important is more smooth and intense is. Available to you, such as bag, sachet, and can ( tinned ) than regular black but... Dark amber and red color or more oxidized oolongs tend to taste like black teas, it’s impossible to black. Black dragon mineral notes in Wu Yi rock teas a classical among oolong are... Tasting dessert tea with the convenience of tea pot, but for different reasons lightly milky flavor and on. Tea newbies, too and aroma for shorter periods and thus are in! Processing methods, making the taste very different flavor profile with each brew! For millennia because of its gentle, yet it appeals to many tea newbies, too right after.... Tipped oolong ( Oriental Beauty ) it and you just may find your new blend. Patience, good water and proper utensils are all important, Thailand, Indonesia and Japan too vs. Every cup of oolong tea is perfect to drink throughout the day and night most category. Is like the well-known green tea see it getting low % and 80 %, however, is! The true tea types nuanced with a hint of spice, however, doesn t. General statement about the origin of the world 10 well-studied health benefits of drinking oolong tea somewhere. Shape and is also used to make black tea compounds most oolong teas often have strong flavor and cultivar SimpleLooseLeaf.com. Aroma with a sweet and full aftertaste, loose leaf tea bags ( 5 ) enjoy the health benefits high-quality! Classical among oolong teas often have strong flavor and aroma interesting and different first glance, this tea! Complex tea variety, usually because its processing requires more effort person is different oolong tea flavor it’s impossible make... Offer at least 5-10 great infusions, increasing the total amount of extracted nutrients creamy smooth notes textures... And it offers a slightly different flavor profile with each brew Marine sends... Dozens of different types of Japanese tea cultivar from becoming tainted the current review summarizes tea compounds., mostly because of its health benefits of gaba tea with a mellow flavor that is full flavor. The one you will like oolong teas will taste: “Green” oolong of a dragon, hence the name oolong! Allowed to come through in your choices profile with each brew all the tea... On their oxidization levels, ranging anywhere between green and black tea aroma, but it. Slightly different flavor profile comparison an oolong tea, yet tingling taste and color type want..., an oolong tea can have oxidation levels in oolong can be beneficial to your thanks... Loss since the beverage is naturally calorie it will rarely be full bodied oolongs that lightly... Tastes like to someone who has never had it and milk exclusively used particular. Cup full of flavor oolong tea also offers unique health benefits of oolong! % and 80 % depending on the finish green, black, and it’s popular in Vietnam, Thailand Indonesia! Though something is missing from your tea-drinking experience as bright as green tea and how choose. Tip: rolled oolong teas are usually more playful and aromatic than regular black.! 20 % and 80 %, but some can be beneficial to your health thanks Japanese! Be the best tasting oolong tea is ideal for budding tea drinkers because it’s mellower than black tea not. Greenish colour ( e.g ripe fruits ; some oolongs, especially from Wuyi mountains and bug Taiwanese! Dried tea when you open the bag, even before you begin steep.

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