https://www.tasteofhome.com/.../makeover-spinach-and-artichoke-casserole Bake in 350-degree oven for 30 minutes, or microwave at 50 percent power for 10 minutes, or until hot. Yummy artichoke and green beans! Add sour cream and parmesan cheese; mix in a (greased) casserole dish. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. How to Make Spinach Artichoke Quinoa Casserole. Add in 1/4 cup of the olive oil and mix well. Spinach and Artichoke Casserole. Simmer for 2-3 minutes. Drain and chop artichoke hearts and add both to casserole. In large skillet, heat 1 tablespoon of olive oil. LIVE CLASS. Cover with the spinach mixture and smooth the top. There are many variations on this rich Artichoke and Oyster Casserole but few are easier to make than this version from the Houston Junior League Cookbook. At this point you may chill or possibly bake for 20- … https://www.tasteofhome.com/recipes/artichoke-spinach-chicken-casserole Add sour cream and parmesan cheese; mix in a (greased) casserole dish. In a cooking rut? Add half the spinach and stir to cook until spinach is … https://www.yummly.com/.../spinach-artichoke-and-cream-cheese-casserole Course: Appetizers/Snacks, Vegetarian: Servings: people. Add spinach and juice of lemon. This is like a stuffing casserole. Add in spinach, lowfat sour cream and cheese. Drain and chop artichoke hearts and add both to casserole. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco sauce. Pour into a 2 qt casserole. The basis of this recipe is Tiffany's dip on allrecipes. Ingredients. Mix well and add garlic powder to taste. Reduce heat and simmer until heated throughout. We are all about tasty treats, good eats, and fun food. Pudding mix. Copyright © 1995-2020 . Today @ 4PM EST. 6 tablespoons butter1 cup chopped onions1/4 cup chopped green onions20 ounces frozen chopped spinach, thawed and drained1 pint sour cream1/2 cup grated Parmesan cheese1 can (14 ounce size) artichoke hearts, drained1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon Worcestershire sauce1/4 teaspoon Tabasco sauce1 pound crab meat1/2 pound cooked shrimp. Plant-Based Breakfasts. Tomato … Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2 to 3 minutes. Combine spinach, artichoke hearts, yogurt/lebna mixture and Parmesan cheese in a 1-1/2 quart casserole dish. This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. You can cook this casserole in the microwave, and most of it is mixed in the baking dish. Add a few tablespoons of water to the pan and stir until the onions break loose from the bottom. Saute onions in butter. Add spinach, sour cream and … Place a dinner plate on top … NEW ORLEANS SPINACH CRABMEAT CASSEROLE 6 tb Butter 1 c Chopped Onions 1/4 c Chopped Green Onions 20 oz Frozen Chopped Spinach * 1 pt Sour Cream 1/2 c Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 ts Salt 1/4 ts Pepper 1 ts Worcestershire Sauce 1/4 ts Tabasco Sauce 1 lb Crabmeat 1/2 lb Cooked Shrimp Preheat oven to 350øF. Cook artichokes and spinish according to directions. Cook oysters until edges curl and remove from liquid. While orzo is cooking, saute onion in 1 tablespoon of the olive oil until soft and translucent. Splash with a bit of the reserved artichoke liquid. Recipes / Vegetable. Place into a greased oven-safe casserole dish. Fry onion, green onions (chopped) and green pepper in butter until golden and limp. LIVE. Salt to taste, sprinkle with more Parmesan cheese and bake 20 to 30 minutes, or until golden brown and bubbly. Add spinach, sour cream and cheese. 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