Arrange the gyros meat on a baking dish or piece of foil. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. When you are cooking the meat, they will cook faster than you think. Bake it until it's heated through. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. There are 380 calories in 7 slices (99 g) of Kronos Gyros Meat Slices. So it doesn’t matter what the traditional recipes for gyro meat call for. I've got a around 2 lbs left over, cooked. Preheat the oven while you're assembling the other ingredients. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. 1-16 of 48 results for "kronos gyro meat" Skip to main search results Eligible for Free Shipping. Since 1975, Kronos has been making the highest quality gyros for restaurants. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Cool in pans on a wire rack for 10 minutes. Bake for 1 to 1 1/4 hours or until done (165°F). Now you can bring the bold taste of your favorite restaurant home with Kronos Gyros Slices. The gyro meat taste the same as the ones I buy at restaurants and to have this delivered at home is very convenient. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. Kronos was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. The only thing that matters is what the food service companies are selling to these restaurants. The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … How do you make authentic greek gyros when you don't have a rotisserie? Kronos flame-broils layer upon layer of savory gyros cones to perfection and carves the slices for you. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. I made some gyros yesterday, including homemade gyro meat. Remove from pan. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. DIRECTIONS. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce. loaf pan. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Let stand for 10 minutes. I could re-heat it, I guess. How to Make Lamb Gyros at Home . Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Broil 8-10 minutes until no longer pink. Crumble beef over mixture and mix well. Cut into thin slices. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Salting the meat now helps to trap the meat’s natural flavors and juices inside. I like that the gyro meat comes in five- one pound bags so I … : Calorie breakdown: 79% fat, 7% carbs, 13% protein. x 5-in. Crumble lamb and beef over mixture; mix well. For my stove, medium heat works well. $193.43 $ 193. Pat into an ungreased 9-in. Cool slightly and then chill, loosely covered, overnight for easier slicing. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Grecian Delight Chicago Style Pre Cooked Gyro Meat Slices, 4 Pound -- 4 per case. Make it with lamb, beef or pork. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. But is there any other way to use it? Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. It's basically a cold meat loaf now, 100% lamb. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Three of the major suppliers of gyro meat in the USA are Kronos … This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Free Shipping by Amazon. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. Directions In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. 3.5 out of 5 stars 4. In a large bowl, combine the first eight ingredients. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! menurecipe.co. Gyro Meat Recipe Lamb And Beef . Commercial Gyro Meat. Grind the meat finely. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Gyros was in its infancy and various chefs made their own recipe, each offering their own quality and taste. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. It was then that Kronos developed and successfully marketed the first pre-formed and ready to broil Gyros cones. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Drain off fat. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. For 1 1/4 hours or until done ( 165°F ) kronos gyro meat recipe you do n't have rotisserie... 99 g ) of Kronos gyros meat on a wire rack for 10.... 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