For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) I’m reading through the recipe and cannot figure out what “breadcrumbs” are. In Fall, from late August to early October we hold Strudelfest, with exciting new flavors weekly and lots of German culture experiences! Makes a light and fragrant dessert. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. In contrast to yeast strudel dough , … Preheat the oven to 190C/170C Fan/Gas 5. Place strudel in baking dish and brush with remaining butter. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. German Apple Strudel Recipe. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. The result that you get is a delicious dessert that is filled with sweet and spiced apples. Add the egg and vanilla essence mix to combine 15sec/speed 7. Cut away thick edges. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. It is a mixture of flour, oil, and water, no sugar. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. It’s more cookie-like on top and soft on the bottom where it meets the cake. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Put the Stollen into the fridge to cool and then serve it to your guests with a little frosting on top. For example, you can add blueberries, strawberries, cherries, or other fruits. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. 500g/UPC 872. This is a healthy snack or dessert for your kids too. Transfer strudel to baking sheet and brush it lightly with melted butter. To make this German Apple Strudel is very easy. Nevertheless, it is super popular in Germany, especially in Bavaria. Avusturya mutfağının ince hamuru ile dillere destan olan tatlısı elmalı strudel (Apfelstrudel), elmalı iç harcı ve piştiğinde kat kat açılmış çıtır hamur katları ile bir harika. Strudel-baking is truly an art that lies in finding the perfect balance between its paper-thin hand-stretched dough and its delicate filling. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Classic German Apple Strudel with course sugar on top. Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. After that roll gently the long remaining side in so that the classical strudel form is created. How to Make Real German Apple Strudel . Roll the left and right outside part of the dough in. This magically delicious Apple strudel is a classic German dessert. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). An apple strudel is an apple-filled pastry popularly eaten as a dessert or snack, and it is most commonly served warm, though it is also eaten cold. and working on Venture Creative projects. Jump to: Taste and Occasion Apple strudel is more than a dessert, it's a way of life! Yes, there is and it is my German authentic Apfelstrudel. Authentic German Apfelstrudel Recipe. Lay out a sheet of phyllo dough. Zehnder's Strudel feature a flaky pastry dough filled with fruit baked to a golden-brown perfection. Deselect All. 12 pieces. It’s my favorite topping for cakes and muffins! As a result you'll get a juicy apple and raisin filling encased in crisp flaky pastry. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Those who immigrated to America brought this recipe along with them and as is true with most any dish, apple strudel has evolved based on the baker’s preference and the part of the country in which you live. Apple Strudel The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs. The German Recipe For Apple Strudel. A flaky, layered, lightly sweet pastry of fruit or cheese popular in Austria. Apple Strudel Price: $26.98. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Cut so that it will fit the baking dish. Heat it up or eat it straight out of the package! Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Then place that bowl in a sink of hot … The first step is to add the raisins to a bowl with a little bit of rum. SKU: W872 Category: Pastries. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Make this strudel and your family is going to love this. ‘Apple strudel’ is also known as ‘Apfelstrudel’, which is the German term for the dessert, while ‘strudel’ is German for ‘swirl’ or ‘whirl’. The German word, "Strudel" means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling; The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it; The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. Is there anything better than fresh-baked apple pie during the fall season? Get Apple Strudel Recipe from Food Network. Line a baking tray with baking parchment. Classic apple strudel is surprisingly easy to make. Add the flour, butter and sugar to TM bowl. Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes. We have been so busy over here! 7. Process 1 min/speed 7. This holiday recipe is vegan, can be made refined sugar … Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. The past few weeks have involved remodeling our kitchen (I have plans to share the finished kitchen with you!) Such a great job. How to make Apple Strudel with puff pastry. Most apple strudel recipes use a variation of this dough. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Description Additional information Store Locator Reviews (0) FAQ Description. Translation for 'apple strudel' in the free English-German dictionary and many other German translations. Combine the cinnamon, granulated sugar and pecans in a small bowl. 1 1/4 cups apple juice. You can also use an ice cream scoop to add some additional fruit to the Stollen. The Central European dessert features a very elastic dough stretched into delicate, paper-thin sheets, stuffed with filling (the most common is a spiced fruit like apple), and rolled into a long, snaking jelly roll shape. German streusel is different from an American crumb topping. German Apple Strudel with traditional strudel dough Try this easy cake recipe . “wendy” : Oh my, this strudel looks amazing. You will have fun making this strudel for sure. The German word Strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in phyllo dough. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. “stacey” : I’m going to make apple strudel for the first time. Ingredients for approx. But strudels can be also filled with other fruity and even savory fillings. To be fair, apple strudel is not an Original German dessert. Apple strudel is Austrian in origin and is a pastry commonly enjoyed in many European countries. Apfelstrudel is along the same lines as the American apple pie except for a few key differences. Step-by-Step . 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