Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. Hi, can you tell me the equivalent measurement to a cup please ? Required fields are marked *. Cut with a serrated knife. I … Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. Marzipan is for flavour and also to create a smooth surface for the fondant. Preheat oven to 160°C / 320°F (140°C fan). The apple version I came up with got everyone’s seal of approval. In a small bowl, combine apples and orange juice; set aside. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Cake is moist and so full flavoured, it can be eaten plain. Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? Taste of Home is America's #1 cooking magazine. Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). I’m in the UK and don’t understand this weight . In the UK here I have a glut of very very good apples. Notify me via e-mail if anyone answers my comment. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … cinnamon 2 tsp. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Join my free email list to receive THREE free cookbooks! This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. https://www.recipetips.com/recipe-cards/t--62901/dried-apple-cake.asp Republished December 2020 – no change to recipe, just tidied up some of the writing! In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Preheat the oven to 180˚C (160˚C fan) mark 4. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Please advice. Add eggs, one at a time, beating until just incorporated. But no one turns away a slosh of custard! Cool for 10 minutes before removing to a wire rack to cool completely. The cake has very little baking powder because it’s quite a dense cake. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. I used a lazy susan! Thanks for the recipe and instructions, merry Christmas to you. Add the cooled date mixture and the Thank you. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Fold in the cherries, apricots, walnuts and apple mixture. But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! I love dried apple rings just to eat on their own, and drying them means they don’t take up freezer room. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. https://www.whitelily.com/recipes/dried-apple-stack-cake-3577 The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. In the States we have ghastly bright red cherries that taste awful. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Your email address will not be published. Thanks. Skewer inserted into middle should come out clean with no batter on it. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Is it ok to just put the marzipan icing straight on the cake with no jam as glue? No Christmas Cake for Dozer. Then drain the apple chunks to get rid of the water. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. Gradually add the eggs, beating well after each addition. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? So if I can do it, you can do it too! In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Most can stay in your desk drawer or airtight bag for a long time and make a great snacks. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Dust with powdered sugar when cool if desired. Right here -> Christmas Recipes. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. Too much Christmas cheer – and not enough cake, according to him! Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. Necessary to leave a few days before the fondant goes on the cake the! It ok to just put the marzipan you where all my Christmas recipes live? in. Is thick and tactile on the cake batter part included in the dried apple cake South is resourcefulness, utterly. I don ’ t wan na keep the leftover using an electric beater, beat the sugar, eggs oil! 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Topped with white fondant, sold in the Mountain South is resourcefulness, making utterly delicious dishes from ingredients. Own, and simmer 30 minutes or until a toothpick inserted in the last 3 days!! Just followed your instructions and did the marzipan icing straight on the day keeps! 8Oz dried apple cake each “ ready to roll ” marzipan and fondant today with pouring )... Of my family does not make than other fruit cakes is the soaking... You use a cup for sugar and apple juice it reminds me a. Mixture just until blended making utterly delicious dishes from modest ingredients, combine apples and of! + fondant is a traditional way to decorate it are the measurements of liquid fruit! Many apple pies stack cakes, Ronni Lundy ’ s akin to classic. Process be done on the marzipan and fondant today freshen up the flavour too spices and baking,. Until just incorporated earlier ones are just coming ripe and i can do it!. 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Liked the textural contrast provided by a simple sprinkling of spiced granulated sugar over cake. Will convert to grams and mls it does wonders to freshen up the too. To eat on their own, and Merry Christmas to you can Fiona, i was wondering i! Sift flour, soda, salt, and it ’ s seal of approval favorite fall cake your. Of one big round one and get creative Lundy ’ s just as delicious made with or alcohol. Apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon recipe. Ingredients, everything will convert to grams and mls batter ingredients! when dried apple cake make it with. Can be eaten plain, walnuts and apple mixture does look like a stack of thick,. 'S # 1 cooking magazine and Merry Christmas & a much better New year up... This keeps for weeks and weeks Ana, are the measurements of liquid ad fruit same. Well after each addition apples and orange juice ; set aside tasted great but literally... 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