7. 2 people asked for the recipe. If you can get a hold of a few sweet potatoes definitely try this out…so yummy! They were such a hit with my family and friends, however, I wondered how a Sweet Potato Bar would taste. In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. Directions . Spread the batter into the prepared 13 by 9-inch baking pan. 12 ounces cream cheese, softened Then after the carrot cake bars are baked and cooled, they’re topped with cream cheese frosting. Sweet Potato Bars with Streusel Topping Miss in the Kitchen pumpkin pie spice, salt, chopped pecans, all purpose flour, sweet potatoes and 9 more Sweet Potato Bars with Maple Frosting Play Dates to Parties Bumping these to my must make list. These are delicious and easy to make. We took them to my daughter’s piano recital and they were a HUGE hit. Note: The nutrition facts below do not include the Cashew Cream "Cheese" Frosting. View Recipe . Sounds great–I tend to go towards pumpkin when I bake during the fall, and have never baked with sweet potato. 🙂, Pingback: Thanksgiving Essentials: Sweet Potatoes, Wow! These bars are made in One Bowl and are ready in under 30 minutes. Remove the skin then mash with a fork. Bake until a wooden stick comes out clean, 40 to 50 minutes. Pingback: Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. Spread frosting on cooled bars, then slice and serve! 5. In another large bowl, stir together the flour, baking powder, cinnamon, salt and baking soda. People also … Printer Friendly Version. Thanks for sharing 🙂, I found your post on Foodbuzz – these look to DIE for! Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Ingredients: For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce … Thanks for sharing! My friend Meagan said these were my best bars to date (and I’m pretty sure Meagan has had a bite of all 63). Source: Better Homes and Gardens Save Pin ... For the Cream Cheese Frosting, beat together … I will have to make a batch of these soon. Transfer to a wire rack and allow to cool completely. Bake until set and slightly golden on top, about 45 minutes. Looking forward to trying it! Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners. Either way, you will have a Thanksgiving dessert that is sure to impress and keep your guests coming back for more. To prepare the sweet potato, peel and cut it into 1-inch chunks. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! Gone. Sweet potato bars are what … In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. Best Sweet Potato Pound Cake with Cream Cheese Frosting is packed with sweet potatoes and spices. Mist a 9 x 13-inch baking dish with cooking spray. Rating: Unrated Be the first to rate & review! Oh my…..when I saw the picture I just wanted them. 1. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy. Include sweet potatoes and you're speaking my love language! In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. These bars look so yummy and I love how they’re made with sweet potato. Divide the batter among the prepared pans, using about a heaping cup in each. Stir in the vanilla and mix again. these sound INCREDIBLE! Tagged: Brownies and Bars, Fall, Frostings, My 100 Bars, Potato, Pumpkin, Thanksgiving. Frost when bars are completely cooled. Serves 2. I bet in this form my husband could even eat it (he is not a sweet potato fan), as long as he didn’t know ahead of time that it consists of sweet potato! And watch videos demonstrating recipe prep and cooking techniques. Cool the sweet potato cakes in the pans for 10 minutes. I made these tonight and they were delicious! Vanilla date frosting is caramel frosting. Finding a … A Soup Roundup! Mix until well combined, … Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray. Your email address will not be published. Smooth to spread … Required fields are marked *. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. How do I know when my cake is done? So, I made these bars, I took them to church (where my best taste testers are) and these bars were devoured. Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen, Soup’s On! To make the frosting, beat with an electric mixer the cream cheese, marshmallow cream, powdered sugar and milk until smooth. Remove bars from oven and cool about 30 minutes. Instructions To Make Pumpkin Bars: Heat oven to 350°F. 7. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. 6. Add in sweet potatoes and mix until blended. Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. Transfer … If you are pressed for time and do not want to bake the sweet potatoes in the oven you can use the canned sweet potatoes and mash them. These look amazing.. These yummy Sweet Potato Cookies with Maple Pecan Frosting combine Sweet Potatoes and cinnamon in a moist, cakey and delicious frosted cookie that is a true crowd-pleaser. | Sweet Pea's Kitchen. oooh sweet potato bars… that sounds (and looks) delicious! Using a mixer whip cream cheese, butter, vanilla bean, and vanilla extract together until light and fluffy. I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? Your email address will not be published. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Copyright © 2020 Mix & Match Mama | Privacy Policy. Wow, these look wonderful. This healthy sweet potato cake is frosted with an orange & cinnamon frosting. Ingredients Bars. Add honey to taste. Bake 30 to 35 minutes or until the bars are pretty much set in the center. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this … I love sweet potatoes. Article by Sweet Pea's Kitchen. With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. I will try them out tonight, and let you know how they worked out! This post was featured on the Foodbuzz Top 9! Yea! Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Create a free website or blog at WordPress.com. In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and sweet potato on medium speed until light and fluffy. Vanilla sweet potato frosting looks like a pumpkin. Maple Cream Frosting. I’m not sure if it’s the moist and flavorful batter (someone said it tasted like a fall harvest in a bar) or if it’s the whipped Marshmallow Cream Cheese Frosting…but whatever it is, it is delightful and delicious and definitely something you need to make this Thanksgiving (or make it today, you could just make it and enjoy it today!). Thanks for sharing the recipe! Hand mix the dry ingredients into the sweet potato mixture until just combined. Two of my favorite things to cook with this time of year are pumpkins and sweet potatoes! baking pan. A Soup Roundup! To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. They just scream fall. W. Get the Recipe. In a pot fitted with a steamer basket, bring 1-inch of water to a boil and steam the potato chunks until fork-tender, about 10-15 minutes. Steam sweet potato or bake at 375 F for an hour or until it is soft enough to poke through. I may have to whip some up!!! Makes 32 bars. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. * You can either buy sweet potato puree from the store or make your own. Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. Maple Cinnamon Cream Cheese Frosting In a large bowl, beat together the butter and cream cheese with an electric mixer. Done. 😉. Published by Laura & Brett I'd love to make these during the holidays. Find all my Fall and Thanksgiving Recipes at one place! Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We took all the flavors of a Sweet Potato Casserole and melded them into a super delicious cookie that is perfect for Fall and Thanksgiving. Sweet Potato Bars with Cream Cheese Frosting. I was thinking of making the Pumpkin Bars with Cream Cheese Frosting that I posted a few weeks ago. I love to hear it! I love sweet potatoes! These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. I baked a batch of these today, adding about a cup of chopped pecans to the mix. Packed with flavor and perfect over a sweet potato or greens! To steam the potatoes, fill a small saucepan with 1 inch of water and fit a steamer basket over that. Sweet Potato Bars with Cream Cheese Frosting. one package Krusteaz Snickerdoodle Cookie Mix 1 large egg 1/2 cup unsalted butter, softened 1 to 2 teaspoons cinnamon, or to taste 1 … Beat in the eggs and vanilla until smooth and well blended. Spread into a greased 15x10x1-in. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. Oh goodness friends…you’re going to want to make these! =), Pingback: Soup’s On! In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. In a bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it’s fun to switch things up!. … Creamy Chicken Sweet Potato Soup Recipe. … Then carefully remove them from the pans onto a wire rack to cool completely on wire racks. Do not overmix. I’ll def have to give these a try. Sweet Potato Bars Sweet Potato Bars. it’s not very common here in France! The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!! TH. Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. Get the Recipe. Pour the sweet potato batter (divided evenly) between the two prepared pans. In a separate bowl, combine the water, sweet potatoes and the butter. From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. If you’re not immediately frosting, let bars continue to cool in the fridge. Crispy “Breaded” Paleo Chicken Cutlets {Whole30} Quick, simple, and … Nothing like a good Southern-inspired dessert 🙂, Oooh, these look great! Instructions. Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30} The perfect no-fuss, one-pan paleo and Whole30 dinner. So I set off to the kitchen with this recipe in my head and my mouth-watering as I kept thinking of how delicious it would have to be. CREAM CHEESE FROSTING: 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar; 30 pumpkin-shaped candies; Text Ingredients . I love sweet potato but have never had it in the form of a baked good before! I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. Place the eggs, sugar, oil and sweet potatoes in a large bowl and mix with an electric mixer set to medium speed until light and fluffy. To ensure no lumps in your frosting, make sure the butter and cream cheese are well … Dollop cream cheese mixture over sweet potato mixture. I didn’t know. Spread on cooled sweet potato bars. Bake for 20 minutes or until a cake tester comes out clean. Add the sugar and mix at low speed until combined. Put the cheese in a ... to make the frosting, blend in powdered sugar and vanilla.Dip each fruit slice in the ... and half is plain. | Sweet Pea's Kitchen. 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