Spinach Artichoke Pizza - this is my FAVORITE pizza to make at home! By Bites of Flavor. So I made some vegan creamy cheese to top my Spinach Artichoke Vegan Pizza. Seriously, this has become one of my all-time favorite easy recipes. Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour. 1 bunch Spinach. 1 pinch Paprika. Read Next. Super Easy Spinach Artichoke Pizza! Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Spinach Artichoke Pizza - this is my FAVORITE pizza to make at home! 1. Actually, the chicken is optional, but the spinach and artichokes are a must. I love pizza. Creamy Spinach and Artichoke Pizza. Rate; Comment; Save; Share. Last night I wanted to make pizza with the dough. ! 1 ball of pizza dough I used TJ's whole wheat; 2 teaspoons olive oil; 1 shallot diced; 2 garlic cloves minced or pressed; 1 bag of fresh spinach 6 ounce, I used 10 oz. Spinach Artichoke on a Broccoli & Cauliflower Crust INGREDIENTS: Crust: Vegetable Blend (Broccoli, Cauliflower), Corn Starch, Water, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar It is best after 48 hours in the fridge but can be made after 24 hours and still taste incredible. Turn your favorite dip into Spinach Artichoke Dip Pizza for a yummy dinner kids and adults will love! But we do recommend using the frozen spinach for best results. 6 servings. Creamy Spinach and Artichoke Pizza is a definite family favorite in our house. I often make it with whole wheat flour, but you can also use white if you prefer! Produce. Share. Spinach Artichoke Pesto Pizza With Shrimp This pizza has many components and was a HUGE hit with the family. Five-Cheese Spinach & Artichoke Dip. You wouldn't believe how good it is! This spinach artichoke pizza has a basil pesto base, healthy spring vegetables of spinach and artichokes, creamy goat cheese, and a dash of Parmesan for a yummy flavorful pizza. 1 (6 oz) jar Artichokes. version of everyone’s favorite Italian fare. This crust has become our most favorite. Spoon the Spinach & Artichoke topping into the middle of the baked pizza crust and spread evenly. 1 pinch Red pepper flakes. Spread a little olive oil on the pizza crust – use a brush or the back of a spoon. Step 10 Serve. No need for the crackers or bread – it’s an all-in-one recipe! 1/4 tsp Black pepper, ground. The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. This pizza smells so good while baking and tastes even better! Meat. Send Text Message. Turning it into pizza made for a perfect meal. Lightly “roast” the garlic by frying it in a pan with a bit of olive oil. I decided to go a little “lighter” with this recipe and went with a simple garlicky olive oil sauce. This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). Add the spinach and let to cook, wilt and get the garlicky flavor. This cheese reminds me of the Brazilian cheese called catupiry, which is similar to a ricotta, but with a more pungent taste, and a creamier texture. Cauliflower pizza crusts are a popular way to turn pizza — a traditionally very unhealthy food — into a tasty meal you can enjoy without the guilt. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. 1/4 tsp Kosher sea salt. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. SAVE RECIPE Share Your Comments. Test Kitchen Approved; Be the first to review; Recommended. 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