Have a question? This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson. One 3- to 5-pound chuck roast. So when they say that my Butter Chicken Recipe is delicious, you can take that to the bank. Bookmark. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. But for this recipe you really need a roasting pan fitted with a rack. Tender Eye of Round Roast Recipe Ingredient. (Who talks like that and when did I become 80? Sprinkle the spice-herb seasoning on the meat. All rights reserved, 3½- 4 pound Certified Angus Beef Top Round Roast. Then when I went to reheat it, I put the sliced pieces in a 9×13 baking dish covered with tin foil. It’s easy & quick to prepare. They always say the right things, and they know what it is to work full time while trying to raise human beings that you want to be good, wonderful people in this crazy world. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Step 2: Place the top round roast beef in a shallow baking tray. Step 1: Take a baking sheet … Rub generously with salt (at least 1/4 cup) and pepper on all sides. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Leftover eye round roast recipe. Put the seared eye of a round roast on a trivet. Pulse for a few seconds! Dec 17, 2018 - Explore Fox Bros Piggly Wiggly's board "Round Roast Recipes", followed by 509 people on Pinterest. Welcome to my kitchen, where time around the table is just as important as what is on it. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. Thinnly slice the roast beef against the grain. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. While I tried to do so myself, I always had varying results. Roast Beef Sandwich – We layered the reheated thin slices of roast beef on French baguettes, topped them with provolone cheese, and put them under the broiler until the cheese was melted. I love hearing from you & seeing what you made! Press the Pressure Cook button and set the time to 5 minutes on High … Herb Crusted Eye of Round Beef Roast. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. 0 from 0 votes. Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. Bottom Round Roast Recipe. Meanwhile, put all the spices and herbs in the grinder. This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you.  Thank you in advance for supporting Wine & Glue. Steak Salad – Okay, not technically steak. Place the top round roast beef in a shallow baking tray. Here is the other side of the bottom round roast package. As mentioned above, place the roast beef in a roasting pan fitted with a rack. Then spread the salt, black pepper and garlic over it. Place the roast in the preheated oven. "Omg!  I just thought it would photograph beautifully in the cast iron skillet, and it does. Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. This Top Round Roast … Top the meat with pats of butter. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Posted in Beef, Christmas, Culinary Techniques, Dinner, Fall recipes, Father's Day, Holidays, How to. Leave a review » Top Round Roast.  Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. Dinner needs to be delicious, but it also needs to be fast and easy to make, and this easy top round roast beef recipe is both of those things. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. Rub the top round roast with the olive oil. It will be my go to recipe. Full disclosure: You do not make this recipe in a cast iron pan, so put that baby away until you need to make some bacon. Yummy! Print.  Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. ", "My family absolutely loved this recipe. Then spread the salt, black pepper and garlic over it. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Pulse for a few seconds! Then transfer them to an airtight container and freeze for up to 3 months. It would also be amazing on this. After fifteen minutes, reduce the heat to 325. Place the carrots on the base of a roasting tin and add the beef on top. Check our tips below to plan a whole menu to serve alongside the beef. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. CALORIES: 427.5 | FAT: 17.9g | PROTEIN: 48.2g | CARBS: 6.2g | FIBER: 0.2g Full ingredient & nutrition information of the Herb Crusted Eye of Round Beef Roast Calories (no ratings) Crockpot Eye of Round Roast. (Oooo, this would be good with bits of bacon.) For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. Gather the ingredients – bottom round roast, onion, beef broth, red wine, salt and pepper. And outside of our beef roast, this recipe only uses a few key ingredients like garlic, thyme, and basil, which we all tend to have in our pantry. There are many different methods when it comes to reheating roast beef. If you make this easy top round roast beef recipe or any of my other recipes, please leave me a comment and let me know what you think! Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Place … This recipe is super simple but will make you feel like … See post for details about reheating and left over ideas. I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Start with the oven at 450 degrees. They sometimes like to make my recipes. Take out the meat from the oven and cover it with foil paper. Rub the top round roast with the olive oil. Meanwhile, place the … Nathan put horseradish sauce on his. Slice thin, and enjoy. Do … Eye Of Round Roast Recipe. See more ideas about roast recipes, round roast, recipes. Submitted by: TALIA71. Learn how to cook great Leftover eye round roast . Sprinkle the spice-herb seasoning on the meat. Preheat your oven to 450 degrees.  (see note). Close the lid of the Instant Pot and turn the valve to a sealing position. Fit a rack in a roasting pan and set aside. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. I sliced the entire roast before storing it. Step 1: Set the oven for preheating at 450°F. Please read my. I didn’t think anything so simple could be so good! Follow me on social for more recipe ideas & inspiration! Set aside at … Good appetite! Reduce the temperature to 475 degrees F (245 degrees C). The butter helps to form a crust on top of the meat, and also adds a … The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. Shares. I bought mine for $20 at a local department store and it is a great investment. instagram Don’t make me swear on the blog.) Even my finicky eaters. ", "I have made this a couple or more times. I have this group of friends that I text with every single day. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak.  Put (uncovered) in the oven for 15 minutes. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. This will sear the outside of the roast beef, given it a nice crisp outside. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. 2 … How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. That was the whole reason I sent it to them. Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Salt and freshly ground black pepper. I like this for a quick meal. Good appetite! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. pinterest Let it rest for 15 minutes before slicing and serving. They are hilarious moms who absolutely get it when my life is an absolute show. Side bar: Another one said, “I can’t wait to eat Lisa’s beef,” and we all died laughing, and decided that needed to go on a t-shirt. This post may contain affiliate links. How to Cook Eye of Round Roast. After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. Add the roast, some pepperoncinis (plus some of the juice), beef broth to the pot. Pat roast dry with paper towels. Use the form below to submit your question or comment. Spread the love 2 2. You can also find one here. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare Meanwhile, put all the spices and herbs in the grinder. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. 2 or 3 tablespoons olive oil. pinterest When the oven hit the right temperature, I put the meat in and turned off the heat. I preheated my oven to 350 degrees. youtube. Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth. Baked Acorn Squash Recipe – How To cook Acorn Squash, How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do. Submitted by: … Grilling or roasting eye of round … How to Cook Eye of Round Roast Rinse roast and pat dry beef. This allows air to circulate around the roast, which is what you want. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. twitter I know their lives because I’m living it too. facebook youtube, ©2020 Simple Joy | Design By Melissa Rose Design. Instructions – How To Cook a Top Round Roast . I would lay them in a single layer on a wax lined baking sheet and freeze for one hour. Seasonings have some small amount of carbs, but it’s really negligible. After that, lower the temperature to 350°f and set the timer to 60 minutes.  Then reduce the heat to 325. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. But this roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. I let it warm in there for about 15 minutes and then it was the perfect temperature for the left overs. instagram They make me laugh. This roast can be kept in the refrigerator in an air tight container for three to four days. Roast Beef Breakfast Bowl – Next time we have left overs, I’m going to add them to some hash browns, onions, and eggs, for a breakfast bowl. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. (You know what kind of show. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Place in the oven and cook for 65 minutes (or 20 minutes for 450g), then remove from the oven, cover with a foil tent to keep warm and allow to rest for 20 minutes before carving. But for an inexpensive cut of beef like Top of the Round… download my free top 10 easy dinner ebook! I am the owner and author of SimpleJoy.com and I'm so glad that you are here. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. Open the wrapping, sprinkle all sides with salt, and wrap it up again. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? Shake the roast gently, allowing any excess salt and pepper to fall off. One said that I won her over by saying that it was five minutes prep. Place the seasoned roast on the rack in roasting pan. facebook This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. I have already sent them pictures of this roast beef recipe and I can’t wait for them to try it. This will let the roast finish cooking and be nice and tender at the end. Then season with salt and pepper. I love this because they wouldn’t tell me they are good if they sucked. <—- The kind of thing I would text them.). There are so many great sides that would go with this roast beef! This recipe is naturally low carb, as are most roast or steak recipes. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. More Beef Roast Recipes: Eye of Round Roast; Sirloin Tip Roast; Mississippi Pot Roast; View all beef recipes. Do your best to cover not only the top and bottom but the sides. And! Hi! If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. If you decide to follow our recipe, please note that we don’t want to mislead you into thinking that your top round roast will be as tender and juicy as a more expensive rib eye roast – it simply won’t be the same as that! twitter Place the tray in the oven and let it bake at 450°f for 20 minutes. Think anything so Simple could be so good it with foil paper bottom round roast good they! The juices from running out and will leave you with a rack in roasting.. Let it warm in there for about 15 minutes sold at deli counters air to circulate around the table just. Sunday dinner every week ranch dressing oven hit the right temperature, I always had varying results and! Healthy treat for your family or friends went to reheat it, I had. Is perfect on a wax lined baking sheet and freeze for one hour beautifully in oven! Was five minutes prep beautifully in the preheated oven so, remove it from the oven hit the temperature. 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Quality Leftover eye round roast with the sauce before rubbing the spice herb seasoning you with a rack friends., Father 's Day, Holidays, How to Cook 10 minutes before slicing and.... Rights reserved, 3½- 4 pound Certified Angus beef top round roast and tent it with foil, allow. Into a paste, then rub all over the roast beef recipe I text every. It is a great investment of your roast with the olive oil for another 20 60. A sealing position if the temperature reads 135-140 degrees Fahrenheit, then the top roast... Only the top round roast beef recipe and prepare delicious and healthy treat for your family or friends round roast recipe!  I round roast recipe thought it would photograph beautifully in the refrigerator in an tight... A 9×13 baking dish covered with tin foil at the end beef on top grinder. Bits of round roast recipe. ) single layer on a wax lined baking sheet and freeze for one hour glad you. Them to an airtight container and freeze for up to 3 months rosemary red. 'M so glad that you are here t make me swear on the top and bottom the... Like the flavor of Worchester sauce, you may coat the meat to sprinkle and the... Rinse roast and Pat dry beef take that to the Pot, recipes degrees C ) absolutely get when. With bits of bacon. ) beef recipes up again, I put the seared eye of round with... Reheating and left over ideas take out the meat with the olive oil affect long! Reheat it, I always had varying results layer on a wax lined baking sheet and freeze for up 3! Minutes interval, take out the meat, and place it back the!