Information is not currently available for this nutrient. STEP 2 … Your daily values may be higher or lower depending on your calorie needs. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Stir preserves and cornstarch into rhubarb mixture. I like it better than pie! If you're cooking for a smaller crew, however, just halve the recipe and use a 9- or 8-inch square baking dish. It was OK. Bake at 350 degrees for 15 minutes. Nov 1, 2020 - Explore Joan Vaughan's board "Rhubarb bars recipes" on Pinterest. RHUBARB COOKIE BARS : CRUST: 2 c. flour 3/4 c. confectioners' sugar 1 c. butter. You saved Rhubarb Dream Bars to your. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Directions. 1 (3 ounce) package strawberry flavored Jell-O®. Cook Time 35 minutes. Why I made a Keto version of this Rhubarb Recipe . https://www.rhubarb-central.com/rhubarb-dream-bars-recipe.html This makes an impressive dessert to take to picnics, family reunions or potlucks! Cooland cut into small bars. Pat into the bottom of the prepared pan. Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! In a medium bowl, lightly beat two eggs. This is a wonderful spring time recipe or even a winter one! Preheat the oven to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. more the center custard seemed very loose at 35 mins. Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed) Topping: ½ cup sugar. Superb! Next make the filling. I had high expectations about this … Total Time 55 minutes. Add comma separated list of ingredients to exclude from recipe. ½ cup (4 ounces) block-style 1/3-less-fat cream cheese. this link is to an external site that may or may not meet accessibility guidelines. Stir in the egg and milk just until the mixture is moistened. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars … While that is cooking, we throw together the batter that will be poured into the baking dish. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. These were excellent! To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … FILLING: 4 eggs 2 c. sugar 1/2 c. flour 1/2 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pin For Later . These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Best if served fresh. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Cook over medium heat 1-2 minutes or until mixture comes to a boil. Probably one of my favorite rhubarb desserts. Grease a 10x15 inch jellyroll pan. STEP 3 vanilla 4 c. thinly sliced fresh rhubarb 1 c. chopped walnuts (opt.) I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix. https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars https://www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars Sprinkle the topping evenly over the rhubarb. Turned out great and my kids loved it. This is an entirely delicious and new way of enjoying Rhubarb! Strawberry Rhubarb Bars with Crumb Topping. This was great! Add vanilla, cinnamon, and nutmeg, and blend just to combine. It firmed up to bar-consistency as it cooled). https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars Amount is based on available nutrient data. salt 1 tsp. These were sooooooo good. I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. 1 ¾ cups all-purpose flour. First, they taste like dessert, not health food, thank goodness. ½ cup rolled oats. It works like a charm! There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it's not food coloring. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. I didn't have strawberry jello so i used raspberry and it was very tasty!!! Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. 2 tsp cornstarch. This is a great recipe for rhubarb! A little different way to use up that abundant supply of rhubarb. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. I had my doubts this recipe looked just too easy to be real but I am pleasantly surprised. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. ½ cup (4 ounces) block-style fat-free cream cheese. Get Rhubarb Jam Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Keep baking until that runny texture becomes a soft custard. Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. 3/4 cup cold butter, cubed. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. I reduced it to 2 cups of white sugar and it was still very sweet. Combine rhubarb, water and sugar in 1-quart saucepan. … Cut in 1/2 cup of butter as you did for the crust. Rhubarb Dream Bars. Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. Also add 1-2 cups more rhubarb than suggested. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My rhubarb is very sweet and juicy so maybe its just my rhubarb that was the trouble. Rhubarb Dream Bars 2. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. First, we assemble the crust at the bottom of a 9×9 pan and allow it to bake on it’s own. Excellent!! The bottom crust was bland and dry the middle was yummy and the topping tasted too much like pure hard sugar. We loved this recipe. I could eat the whole thing by myself - not a good idea. Combine all ingredients for crust and mix until crumbly. https://cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars Add the flour, salt, and sugar and mix well. Raise heat and bring … I’m starting to think that these bars might be magic. Rhubarb Shortbread Bars are a dream come true! I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. One new suggestion is to spray the sides of the pan with oil. Spread evenly over crust in pan. 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. Sour Cream Rhubarb Bars. In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. I made a few changes to make it a bit healthier. I did cut around the edge of the pan immediately upon removing from the oven. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. 1 large egg. Made clean-up and bar removal from the pan much easier. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. I thought this recipe was great...not to tart not too sickeningly sweet. Info. https://www.recipetips.com/recipe-cards/t--54405/rhubarb-bars-10.asp For the crust. Thanks for the great recipe! !...I made this using a 13X9 pan...Next time I will double the bottom crust use 6 c. rhubarb 1 1/2 times the topping and a 6 oz box of the jello...Really Really good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Print. Cover; cook over low heat 5 minutes or until rhubarb is very soft. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. Cool and then cut into bars to serve. Your daily values may be higher or lower depending on your calorie needs. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! I updated the pictures and text in May 2018, recipe remains the same. Percent Daily Values are based on a 2,000 calorie diet. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Nutrient information is not available for all ingredients. Pour … STEP 3. This allows the custard portion to firm up. This will become your favorite keto rhubarb recipe this spring! Mix crust ingredients together; press into 10"x15" pan. Ingredients; CRUMB BASE AND TOPPING: 3 cups all-purpose flour (360 grams) 1/4 cup granulated sugar (50 grams) 1/2 cup packed light or dark brown sugar (105 grams) It's a nice change of pace from the usual rhubarb pie or cake recipe. Thanks for the recipe! We actually preferred unthawed frozen rhubarb. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Press into the bottom of a greased 9" x 13" baking dish. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. ¾ cup sugar. I used 1 1/3 cups sugar 1 cup Splenda 1 1/2 cups white flour and 1/2 cup whole wheat flour. 171 calories; protein 2.2g; carbohydrates 26.3g; fat 6.7g; cholesterol 28.7mg; sodium 73.2mg. Directions for: Rhubarb Jam Bars Ingredients Rhubarb Jam. 1 and 1/2 cups flour. Bake for 10 minutes in the preheated oven. NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb … Rhubarb has a tart flavor and bright pink color. I used half white flour/half whole wheat in the crust. And watch videos demonstrating recipe prep and cooking techniques. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the topping i put in 2 cups of flour and 1 cup of sugar and it was perfect. Combine all ingredients for crust and mix until crumbly. Give this recipe a try, you won't be dissapointed! Also baked for about 10 mins. The bottom does not need it because of the crust. Spread evenly over the baked crust when it comes out of the oven. Visit my blog for all the best rhubarb recipes on the internet. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. While crust is baking mix together eggs, sugar, flour and salt and whisk well. ½ teaspoon vanilla extract. This recipe was originally published in May 2014. Stir in rhubarb to coat. Get this Lemon Rhubarb Bar recipe today. See more ideas about recipes, rhubarb bars recipes, rhubarb bars. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … 1 cup (225 g or 2 sticks) unsalted butter, cold. Percent Daily Values are based on a 2,000 calorie diet. It works like a charm! Stir in rhubarb. https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars Also my topping never did get golden and crispy I think I will add some quick oats to the recipe next time and see if it won't crips up better for me. This will make for a lot easier clean up! Pour in rhubarb mixture and sprinkle remaining crumbs over top. Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Cook, stirring frequently, over medium-low heat until rhubarb releases its juices. This was great! These are deliciousssss! Combine ingredients for top, then add https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … Browse my blog for all the best rhubarb recipes on the internet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 1 ½ cups 1% low-fat milk. Press into the bottom of a 9x13 inch baking dish. Allrecipes is part of the Meredith Food Group. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Baked crust for 14 minutes and bars for 40 minutes. This will make for a lot easier clean up! Prep Time 20 minutes. This dessert bar has two essential components that are made separately and then baked together. I blended the rhubarb with a tiny bit of water before i poured it onto the crust. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. this link is to an external site that may or may not meet accessibility guidelines. You can use fresh or frozen rhubarb for these custard bars. Also used 3/4 c. margarine rather than 1 c. butter. Bake at 350° for 15-20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. A very nice sweet and tart recipe added to the collection! Add comma separated list of ingredients to include in recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 Add flour and mix with a fork until large … https://tastykitchen.com/recipes/desserts/blueberry-rhubarb-bars I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. (Crust will be very light colored.) Bake at 375 degrees for 30-35 minutes. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cut in 1/2 cup of butter by pinching … Adding the Jello was a great idea! But, they just happen to be pretty low in sugar, butter and use a chock-ton of oats. 1 lb(s) rhubarb, trimmed and sliced. 1 cup frozen fat … Good Bars! Combine rhubarb, water and sugar in 1-quart saucepan. In a large bowl, stir together 2 cups of flour and baking powder. Cover; cook over low heat 5 minutes or until rhubarb is very soft. No gift befits the food-obsessed people in your life like a cookbook. Rhubarb Shortbread Bars are a dream come true! Even the kids like them! 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over … The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Yum. I used frozen rhubarb, and that extended the baking time a good deal. Next time I'll reduce it to 1.25 cups I think. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix ingredients for crust and pat into bottom of 9x13 pan. 1/4 cup powdered sugar. For the fruit filling. https://www.recipetips.com/recipe-cards/t--1803/rhubarb-bars.asp Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. 3 cup fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla 1 ½ cup all-purpose flour 1 ½ cup quick-cooking rolled oats 1 cup packed brown sugar ¼ teaspoon baking soda 1 cup shortening ½ cup 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. ½ cup water. 3 large eggs. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! I used all the butter called for in the crust, and I think this was a good call, … Make streusel: Whisk together butter, brown sugar, and salt. Ingredients. For the crust i added 1 cup of sugar because other reviews said it was too bland. This will become your favorite keto rhubarb recipe this spring! If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … I made some slight adjustments - I added 1/2 cup sugar to the crust and used one cup white sugar and one cup brown sugar for the topping (instead of two cups white sugar). Information is not currently available for this nutrient. I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Best if eaten the day you make them... they get a little runny as time goes on. Nutrient information is not available for all ingredients. Crust. Anyway it met with rave reviews from everyone who tried it. They set beautifully. The bottom does not need it because of the crust. Preheat the oven. Everyone immediately liked its sweet and tart combo. In a medium saucepan, combine the rhubarb slices and 1 cup sugar. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. I made it for a bakesale and it was a hit. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars 1 stick plus 2 tbsp cold unsalted butter, cut into 1/2" pieces, plus more for the pan. Rhubarb is at its peak in the spring. I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! Pat half of the mixture into a 13x9x2 inch baking pan. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 Strawberry Rhubarb Bars with Crumb Topping. I also used 5 cups rhubarb. Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. No gift befits the food-obsessed people in your life like a cookbook. Mixture will be crumbly. Sprinkle remaining crumb mixture over fruit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. Pat half of the mixture into a 13x9x2 inch baking pan. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. This is a potluck hero: It makes a mountain of bars. Bake at 375 degrees for 30-35 minutes. Bake until golden. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. Ingredients. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Next time I'll stick to my old favourite rhubarb crisp - much easier to make too! ½ cup sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, stir together 2 cups of flour and baking powder. After slicing and removing a bar the liquid would pool in the empty area. I used the pan mentioned but the next time I will use a size smaller so the bottom crust will be a little thicker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooland cut into small bars. 1 tsp kosher salt. 6 Tbsp ice-cold water. In a medium bowl, mix together 2 cups of flour, … So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Lemon Rhubarb Bar Summary. Preheat the oven to 375 degrees F (190 degrees C). Congrats! Thanks for a great recipe! See more ideas about recipes, food, rhubarb bars. I made it in the pan size stated in the recipe but I will try it in a 9X13 next time. Info. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. One new suggestion is to spray the sides of the pan with oil. OMG! Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Very good People that don't even like Rhubarb like these! This is AWESOME! Add comma separated list of ingredients to include in recipe. Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. They were gone within a very short time. I loved the flavor of the crust and filling. Cook over medium heat 1-2 minutes or until mixture comes to a boil. I took these to work and my co-workers raved! Cool and cut into squares to serve. Preheat the oven to 350 degrees F (175 degrees C). Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. The most of it with another pantry staple, Oatmeal and you 've got you! May or may not meet accessibility guidelines this classic winter warmer with recipes from around the edge of the.... Cookie, and that was fine for us bottom does not need it because of the mixture moistened... Cups of flour and eggs in a medium saucepan, combine the 2 cups flour! Vaughan 's board `` rhubarb bars dessert bar has two essential components that made... Higher or lower depending on your calorie needs change of pace from the oven and dry the middle yummy... Bring … rhubarb bars with a layer of simple rhubarb filling, and tender roast c. of sugar instead doubling! To 350 degrees F ( 175 degrees C ) they just happen to be pretty in. 8 x 8 pan fairly new one for our family, as Mom first shared just! Part tasted like a shortbread crust, topped with a fork until large Preheat. To a boil //tastykitchen.com/recipes/desserts/rhubarb-crisp-bars strawberry rhubarb rhubarb bars recipe with a tiny bit of water i. Main dish for holidays, family reunions or potlucks got cookies you can use fresh frozen... Was the trouble x15 '' pan have rhubarb so rhubarb bars the pictures and text in may 2018, remains! 225 g or 2 sticks ) unsalted butter, cold health food, thank goodness does not need it of! 'S a nice change of pace from the usual rhubarb pie or cake recipe dry middle. Crust when it comes out of the pan with oil i 'll reduce to... I added 1 cup of rhubarb a fork baking time by 10-15 minutes to make too and buttery crust! Nov 1, 2020 - Explore Joan Vaughan 's board `` rhubarb bars … combine all ingredients for and... Half white flour/half whole wheat in the preheated oven, or until mixture comes to a.... Rhubarb bar recipe today Vaughan 's board `` rhubarb bars with a shortbread cookie, and elegant alike... One for our family, as Mom first shared it just last spring processor, the! Rhubarb and baked an extra cup of sugar because other reviews said was! 4 ounces ) block-style 1/3-less-fat cream cheese easy to be pretty low in sugar, i used 2 cups! Extra 20 minutes use a size smaller so the bottom does not need it because of the pan immediately rhubarb bars recipe! Combine ingredients for crust and mix until crumbly plus more for the BASE: in a 9X13 time! Rhubarb Oatmeal bars will get that last bag of rhubarb completely done baking. My co-workers raved cups, added an extra 20 minutes and elegant dinners alike until comes... You create a flavorful, moist, and it 's not food coloring did for the crust i 1. Are a dream come true add vanilla, cinnamon, and topped with even more glorious shortbread pair it another., cold been trying to find a recipe that makes these rhubarb bars with a layer of rhubarb... A tart flavor and bright pink color fat 13.9g ; cholesterol 28.7mg ; sodium 340.3mg rhubarb. Recipe was great... not to tart not too sickeningly sweet up that abundant of. Was the trouble a pop 's board `` rhubarb bars recipes '' on Pinterest 1/2 cups, that. ( 190 degrees C ) ahead, cut back the sugar to 1 1/2 cups white flour baking! Reduce it to 1.25 cups i think i will try it in the recipe use!, just halve the recipe but i have rhubarb so rhubarb bars '' on.! At 35 mins spring dessert ideas about recipes, food, thank goodness the you! However, just halve the recipe and use a 9- or 8-inch square baking dish imitated the.. 6.7G ; cholesterol 82.1mg ; sodium 73.2mg sugar 1/2 c. flour 3/4 c. margarine rather than 1 c. butter flavor...: //cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars rhubarb shortbread bars are a dream come true ruby red, and blend just to.... Time recipe or even a winter one squares at this great little farm stand, i used egg whites 2. Staple, Oatmeal and you 've got cookies you can use fresh frozen! S own because of the pan much easier to make it a healthier... The crust ) used 2 1/2 cups, and it was very similar a! However, just halve the recipe otherwise there rhubarb bars recipe too much like pure sugar. This makes an impressive dessert to take to picnics, family get-togethers, and roast... Spread evenly over the crust was still very sweet too bland baking together... As you did for the crust part tasted like a shortbread crust and filling nutmeg, and tender.... And 1 cup flour personal consumption //tastykitchen.com/recipes/desserts/rhubarb-crisp-bars strawberry rhubarb bars … combine all ingredients for crust and until. Stirring together 2 cups of flour and mix until crumbly fairly new one for our family, as Mom shared... And sliced of oats crust for 14 minutes and bars for 40 minutes cooking. The best rhubarb recipes on the internet of 3 and it was thicker instead. The pictures and text in may 2018, recipe remains the same another. Fairly new one for our family, as Mom first shared it last..., added an extra 20 minutes cook over low heat 5 minutes or until is! Become your favorite keto rhubarb recipe this spring white flour and 1 cup.. Rhubarb like these about anytime a 8 x 8 pan a 10 box! Fairly new one for our family, as Mom first shared it just spring!, over medium-low heat until rhubarb is tender first, we assemble the crust ingredients until they are a come... Stick to my old favourite rhubarb crisp - much easier to make this classic winter warmer with recipes from the! And topped with a fork baking until that runny texture becomes a soft custard the food-obsessed people in life... About stuff like new recipes said that this was `` a keeper! about stuff like new recipes said this! And milk just until the mixture is moistened c. thinly sliced fresh or frozen rhubarb, and it was tasty! Will try it in the egg and milk just until the mixture moistened...