if so, do I freeze, defrost, then pour into shell. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. Microwave on High until tender all the way to the center, 10 to 15 minutes. Hello! Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. Hi, Tracie! Same here! If refrigerated, allow the pie to come to room temperature before serving.). Puree until very smooth, scraping down the sides as needed. 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Please try again later. Please review the Comment Policy. Hi, Amrit! Let cool on a wire rack for at least 30 minutes before serving. I’m so excited about this pie. I made it off the Stokes recipe online: Using a fork, pierce the sweet potatoes all over. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. Bake for 15 minutes. Did you know you can save this recipe and order the ingredients for. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Offers may be subject to change without notice. Pour the filling into the prepared pie crust. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! I purchased what looked like two medium and one small, exactly two pounds. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! When the crust is almost done freezing, preheat the oven to 350°F. Micr owave … Fit piecrust inside a 9-inch pie plate; fold edges … Transfer to a 9-inch deep-dish pie pan. It’s great as it is! Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! This is a beautiful pie that is easy to make and so worth the flavor and color! JOJO. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. I agree. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Beat on high until soft peaks form, about 1 minute. Sorry about that! Thanks for catching that for us! Made dairy-free, vegan-friendly … Pat the dough into a 5-inch disk. All photos and content are copyright protected. Loosely cover pie and refrigerate for up to 1 day. Once cool, place in refrigerator overnight. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. First time commenting? Taste and adjust for sweetness and spices. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. Hi there, good question! I’m not willing to change to this recipe because it was so good. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Be the first to write a review. Pour the filling into the prepared pie crust. I don’t have a food processor. EatingWell may receive compensation for some links to products and services on this website. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. I added a bit more of each ingredient to my liking, and it is AMAZING! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. Strikingly purple and undeniably delicious. What you should eat in the morning to boost energy, stop cravings and support your overall health. Hi, Umberto! I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). I ended up having too much pie filling for my 9 inch crust. Hope this helps! One of my most favorite in the world. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Place crackers crumbs in a large mixing bowl. Cover the sweet potato chunks with water in a sauce pot. ; To make this pie … It is perfect except for the potatoes are for 2 pies like I explained. 1 h 15 m. Serves. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars This Purple Sweet Potato Meringue Pie is what dreams are made of! (At this point, the pie can be served, or refrigerated overnight. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. ; To make the purple hue filling an even deeper purple, add ube extract. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! 15 minutes. Roll the dough out on a lightly floured surface into a 12-inch circle. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Besides tasting delicious, it also fills your body with beneficial nutrients. It is so impressive and just beautiful to watch as it disappeared off our plates….. Serve with a dollop of lightly sweetened whipped cream. Hello! In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Hope that helps! I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. The mixture should be the consistency of pourable pudding. Hi Lucia, I do know you can freeze leftover pumpkin pie filling. Purple Sweet Potato Pie. Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Line the frozen crust with foil and pie weights or beans. This post is brought to you in partnership with Frieda’s Specialty Produce. Remove the pie weights and set aside. Be sure to carry … Source: EatingWell Magazine, November/December 2018. I didn’t freeze my crust either and used white sugar like at Stokes. Not s sure about sweet potato. Blend until smooth. 4 Tbsp unsalted butter, softened . Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). 8 People Ingredients. Swiss and salami have had their day. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. To make ahead: Freeze crust (Step 1) for up to 3 months. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … We love sweet potato pie and the purple is so pretty. About how many cups (or how much weight) should correspond to the recipe? Making the purple sweet potato filling is super easy! Thanks for waiting. Pulse until smooth. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. OK-got it done. Thank you! It made ALOT of filling, so I made 3 pies. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Set on the prepared baking sheet. 4 Bake the pie: Increase the oven temperature to 425°F. Add in melted butter, sugar, water. Just fabulously awesome in every way!!!!! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Other than that it was great. Do I freeze in shell raw or baked??? Cook for about 15 minutes until the … Use a fork or your … When I make this I ll switch out coconut milk for the evap milk. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Prick sweet potatoes all over with a fork. Roughly chop the sweet potatoes. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. Peel and slice the purple sweet potato into small chunks. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. Blend all ingredients together in a food processor. You add the eggs in step three along with the butter, vanilla and spices. So off I went to the grocery store Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). 1 hour. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Good luck! Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Learn how to ace hot chocolate charcuterie boards! Can you do this with a nutri bullet? I also added more brown sugar to taste. Your comment may need to be approved before it will appear on the site. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. I knew immediately that they would be pie. Add the eggs in step three when you make the filling. Smooth out the top with a spatula. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Prep Time. Judging from experience, don't anticipate leftovers! Pour the filling into the crust. Info. 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