Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You would just have a little trouble slicing and removing it, but it will still be good! In a container, layer graham crackers, cream mixture and blueberries alternately Step 2: Spoon the base “dough” into your prepared springform or cake pan and press down into an even layer. This no bake blueberry cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! This delicious no-bake blueberry and lime cheesecake is perfect for summertime! This site uses Akismet to reduce spam. You are so welcome Shiona, thank you so much for taking the time to leave some positive feedback. I’ve made it twice in the last month! Set aside. I haven’t tried a blueberry no bake yet so when I saw this I new I had to try it. However, there are definitely some helpful tips for making this no bake cheesecake. Then gently fold the whipped cream into the cheesecake filling in the step when the whipped topping is added in (Step 3 of making the Cheesecake Filling).Â. Set aside. A. Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes. Mix up the topping to be cherry, strawberry or apple! She loves cooking for others, and loves to take the mystery out of the cooking process! Grease an 8 inches (20cm) springform tin and line with baking parchment (base and sides). How to make creamy no-bake blueberry cheesecake filling Add the lemon juice, blueberries, and sugar to a saucepan. You need just 9 ingredients. I don’t have to heat up the kitchen & I still get a tasty dessert. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! You had me with cheesecake and it is no bake, MMmmmm. And clearly, I need a slice of yours ASAP! Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. In a large bowl, beat the cream cheese until smooth. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very … Learn how your comment data is processed. Cover and place in the freezer to set. Using a rubber spatula, gently fold in the whipped topping until the mixture looks smooth. Set and forget, and come back to a delicious meal, ready to eat! Nice! Some other dessert recipes that caught my attention: White Chocolate Blueberry Crisp, and Muddy Buddy Bars . I’m so happy you chose this recipe, it’s one of my favorites! No bake desserts are my go to recipes for summer. Find quick and easy meals for weeknights here. I’m saving this to my favorite dessert board! I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Is it okay to use tupperware instead of pan? A touch of freshly squeezed lemon juice helps to give the cake its tangy flavor. Cheesecake is one of those incredible desserts that’s always a crowd pleaser. Man…. Add the cornstarch mixture to the blueberries, gently stirring as the mixture thickens. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! It will lose its smooth and creamy texture. No bake blue berry cheesecake. What a wonderful recipe to enjoy during the heat of the summer! It comes with a super creamy blueberry filling made with homemade blueberry … 1/3 cup Lemon juice. After adding the cheesecake batter to the crust, it’s time to make that swirl happen in our No-Bake Blueberry Cheesecake! I love seeing what you’ve made! Yum! Thanks! This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. Looking at the pictures of this no-bake layered blueberry cheesecake … I LOVE no bake desserts! I made a pecan/macadamia nut crust in place of the graham cracker but otherwise changed nothing. And I’ve NEVER made a no bake cheesecake before. Take the cheesecake out of the fridge. Thanks for this recipe! Recipe by: Adele. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. I love hearing from you! Print Rate. Prep Time 15 mins Total Time … Lightly spray a 9-inch round springform pan with nonstick cooking spray. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Mmmmm. Yield: 8 to 10 servings. Stir in 2 cups COOL WHIP and lemon zest. We are secretly assigned someone else’s blog, pick a recipe and make it to share on our own blogs. As an Amazon associate I earn from qualifying purchases. We use a store bought blueberry pie filling for our recipe, but I’ve also included a recipe to make your own, homemade topping as well! Add the blueberries, sugar, lemon juice and 1/4 cup water to a medium saucepan over low-medium heat. This is perfect for the summer & all those parties. Need dinner fast? Let the blueberries defrost, keep the juices coming out. You can bet I’ll be trying this! I know itll be a hit with my family. Whisk together the … So by making a no bake cheesecake, you automatically avoid a lot of those challenges. Refrigeration time: 10 hours. Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed. Check your email for details. Take the cream cheese out of the fridge about 20 minutes before getting started so it can warm up to room temperature before getting started (this helps to avoid lumps). About Lisa’s Dinnertime Dish: Lisa is a Minnesota native, a Mom, and a passionate cook, that loves affordable, healthy meals. Spoon over crust. Learn how your comment data is processed. I made it! 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