I love/hate when people say “oh, you are so lucky being married to a chef”, and I think, “uhmmm, not so much!” I have told all my friends never to date a cook! 4. What I can say for certain is that I met some of the most important people in my life because of it. My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (! I had never cooked professionally but somehow fell into a trainee Sous chef position on a large motorboat. What about badly designed kitchens – five steps from the stove to the reach in? I just uncovered one and responded to it. ( Log Out /  That I learned just how tough I am and how valuable my work ethic is because of it. Really interesting read! The sacrifice. Ignore any Chinese sellers' bad fake imitations If unsure on sizing, order larger for a good fit. Somedays you’ll miss the energy, but after 5 minutes of thinking “well, maybe i could do it again in another way…” then you realize is the addiction kicking in. but that good kind of energy, that produces wholehearted food. I’ve had gobs of raw egg sloshed into my eyes and had sweat running down both legs into my shoes. That I have highly specialized skills that I love and cherish because of it. That was five years, and 4 boats ago… Somehow I found a career and a passion I never knew I had. Wow, sounds like life really took you down the unbeaten path, I love that. High energy – yes…. Not your f@ck!ng attitude, it’s your size!”. !”, to which he said: “No! What's that hanging on the Christmas tree? However, it slowly faded out of the spotlight, and some chefs refuse to cook with it today. I’m sure those recipes have been collected for something great to come! What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. What is the genesis of this trauma? Definitely food for thought. It is so hard, but after 12 years, I am used to it. Hi dth, I haven’t had any notable pain developed over the years. I wanted to learn everything from a-z, including waiting tables in order to be the best I ever could. Haha… I hope we can share our adventures! Follow No Thyme to Waste on WordPress.com. 14 Things Chefs Really Hate Being Asked ... being a chef is a real job (and anyone who thinks otherwise clearly hasn't worked in a restaurant before). Glad you like the idea – the next generations would be so much better off if more of them could cook! I do however remember watching all the cooking shows on Food Network (which I now despise) and purchasing a ton of cookbooks. Why don’t you send me your email address, and we can converse some more! Saying that – they seem to thrive off that energy. Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. I have a mundane 9-5 office job and thinking of changing career into baking/pastry industry but the thought of gaining permanent damage to my body scared me. That I’m not afraid of change because of it. Enter your email address to follow this blog and receive notifications of new posts by email. I hate being a chef, it’s awesome. Chef Andre Tokev's restaurant ANDRé in Sofia, Bulgaria, has won the Restaurant of the Year Bacchus Acqua Panna & S.Pellegrino 2020. I had also applied to a non-profit, Cooking Matters, where i now work teaching culinary skills and nutrition education to families with limited resources. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … As for your final question… A blog & books! Shit social life (who am I kidding… no social life) 5. But being with a chef has thrown up similar situations time and time again. This is going to be long because I want to address your questions. While I’m certainly proud of some of these things – I’m not proud of all of them. Press Enter / Return to begin your search. You have likely left your first love back in your adolescent days. Hi Paula! Hell, I had no idea what the real world of cooking was really like, and how could I have?! I thrived off of it for years as well, but it eventually tires most of us out and we grow to want more out of life than just a career. If you are worried about being on your feet for long hours – try to find an employer that understands this, and an environment that is slow paced enough that it allows you to take regular breaks. I did feel this way the first time around and it took me nearly a year to start feeling lost and outside myself. You'll be a cook, learning and working up from the bottom. It hadn’t even occurred to me. Anyway reading your post confirms this! Maybe I could even become the owner of my own restaurant one day. I have worked with many cooks who hate last minute customers. If some idiot in your group screwed something up – everyone got yelled at. Sometimes one thing leads to the next in such surprising ways, but it only happens if you are able to fly by the seat of your pants and go with the flow! You are either broke, or money is rolling in and you have no time to spend it. In one survey, more than half said they took painkillers or drink to get through shifts. 0. frisky python Posts: 9,737. No one is born a great cook, one learns by doing. I hate the sound of my own voice, and I feel super-awkward when I’m being photographed, so I pretty much avoid anything I’ve done on TV like the plague. The aim – To find an exit plan in the world of food where the art of cooking can be harmonious and enjoyable. Brian Powlett is I’m in Vancouver, BC. My time in the kitchen is a bit shorter than yours, but I have many of the same experiences, and am currently in the transition from a salaried kitchen job to further solidifying my own path in food awareness, waste reduction, and education. Get ready….this could be a long list. Christmas Continental: Food Traditions Around The World, 2020 Visionaries: Meet the Year's Food Innovators, Delicious Decorations: Christmas Ornaments you can Actually Eat, Food Hunter Chef Andre Tokev is the Best of Bulgaria, Festive Food Trivia: 14 Fun Facts About Christmas, Christmas Snacks and Bites for a Downsized Dinner, Food on the Edge 2016 Launch in Copenhagen. I know people who’ve come to work with pneumonia. As some of you already know, I recently quit my job as a Chef. The hours. Once you became an adult, you figured all your decisions should be based on being a responsible adult. the second time around, so I’m hoping I’m better equipped to fill the gap. A petite woman. I guess movies and shows already gave me that feeling that it was stressful to work in a kitchen, but reading this from you it’s like discovering the true story Marisa Mangani: I had come down to Sarasota looking for chef opportunities and being a chef at a country club had better hours. 2. ‘Moving up’ doesn’t mean the cushy corner office. You either like your job because you’re doing something cool, or you make money. This is by far the biggest reason I started to look for something new. Is being a chef bad for your mental health? Wow…. I left it once before and went crawling back, and who knows what will happen this time around. You’ve heard them all before: the giant list of reasons why you’d never cut it as a chef. Today’s menu has two choices TAKE IT or LEAVE IT. Now if only starting up a business was cheap and easy! I like cooking, but I hate being a chef. The universe is a strange one: I was googling the combination of Thyme and Wasted because I’m looking to start a business with those words possibly incorporated in the name (shhhh don’t tell anyone ;-)), so I wander onto your page and see this post. Posted on November 15, 2013 by littlelauralollylegs. About the Author. Hi Ines! Buy I Hate Being Sexy But I'm A Chef - Unisex Tshirt: Shop top fashion brands Clothing, Shoes & Jewelry at Amazon.com FREE DELIVERY and Returns possible on eligible purchases What I can say for certain is that I met some of the most important people in my life because of it. Even more than before. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Would love to chat more about this! Using my timer when I stick things in the oven only to either have someone turn the timer off when it goes while I'm away (because the noise bothers them) which in turn I might forget I got something in the oven and it burns ... or someone else sticks something else in the oven and jumps the temp without me knowing and it burns when my timer goes off but their stuff looks lovely! 3. Waiting staff pocketing tips for your hard work. I love your site and your story! Here are the 10 reasons why I love and hate Chef Gordon Ramsay. The festive season is full of food traditions and customs that many families live by. I’ve worked 16 hour shifts on 3 hours of sleep, multiple days in a row. I’d love to teach kids how to cook. It’s an abusive catch-22. It looks good enough to eat. I was travelling through Europe and followed some friends to Mallorca who were joining the yachting industry. Only time will tell if this is truly the end or if it’s just a break from my love/hate relationship with being a Chef. Always working on holidays. Use those recipes to keep you connected with what you loved about the kitchen, nobody can quit cold turkey, and use the occasional frustration and anxiety to create something new with them. Thanks for taking the time to write to me, I really appreciate it. 20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses. There are a lot of different types of jobs in the industry, you just have to find one that suits your needs! And that’s ok. After a while, months, maybe a couple of years you’ll look back and see how much you have changed, how much more you are enjoying life, and then you’ll know it was all worth it! I’ve had racist, sexist, and other disgusting drivel thrown my way while keeping my cool. Many are baked! That I learned just how tough I am and how valuable my work ethic is because of it. 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