This recipe uses honey instead of refined sugar. Put oven rack in middle position and preheat oven to 425°F. We will never share or sell your information. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. I fell in love with scones when I lived in London. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Your email address will not be published. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. These healthy oatmeal and almond scones are definitively on the healthy side, and they are In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Remove from oven and cool for 5-10 minutes. My husband refused to eat them after the first bite. Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast! (optional). Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. What could be better than a delicious bakery treat with minimal clean-up? Required fields are marked *. Easy Cooling Foot and Leg Butter Recipe ». The scones look yummy. Preheat your oven to 450 degrees Fahrenheit. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Cut either … Be sure to watch as sugar browns quickly. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Move dough to a lightly floured surface and knead 2-3 times. Scones are one of my favorite items to bake. The date scones weren’t vegan so I never had one and pretty soon I totally forgot all about them. Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. Turn dough onto parchment lined cookie sheet and pat into a 12x9x1 inch rectangle (about 1 inch thick). Place toasted flaxseeds in … Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … Score dough into 16 pieces (4 rows of 4 scones). They say I love you SO MUCH. Spread them with light or fat-free cream cheese or low-sugar preserves. Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl. Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. Love healthy baking? This recipe uses coconut oil and yogurt instead of butter. Slice through score marks to serve. Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Add dried fruit to dry mixture if desired. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Follow me on your favorite social network or drop me an email with your thoughts! Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Images updated 01/19/17. Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. Please try again. Instant oats are also called “quick cooking” or “one minute” oats. Tag @brendidblog on Instagram and hashtag it #brendid. Add buttermilk and … Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. What flavor is your favorite? Preheat oven to 350 F. Line baking sheet. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Directions Sprinkle oats onto an ungreased baking sheet. Do not over mix! I also love baking at home because I can adapt recipes to be healthier. How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Preheat the oven to 425F. Do not overwork the dough. Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. Make a well in the … Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. =), Total Carbohydrate Easy Apple Oatmeal Scones (Healthy & Quick). Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a … Add dried fruit to dry mixture if desired. Preheat your oven to 450 degrees Fahrenheit. Pat the dough into a rectangle about 10 x 8-inches and about ½-inch thick. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. *Text and recipe from 02/27/13. Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Oatmeal Scones The Healthy Chef soda, ground flaxseed, ground cinnamon, vanilla, figs, honey and 4 more Oatmeal Scones The Pajama Chef baking powder, rolled oats, milk, cooking spray, salt, butter and 1 more These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender inside, crisp and craggy outside, and chockfull of oats, pecans and currants. 7 %, cup dried fruit (raisins, currants, cranberries, etc.) Plus, the diced apple in the dough adds to the sweetness. This recipe replaces flour with toasted oats. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Honey is sweeter than refined sugar so you can use less. Using a pastry blender cut in butter until mixture … We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Bake until golden, about 20 minutes at 400 degrees. Line a cookie sheet with parchment paper or a baking mat. Line a large baking sheet with parchment paper, or coat lightly with butter or cooking spray. I like how you made these scones healthier. In a high speed blender, grind the oats into a fine flour. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Try these easy recipes: Have you ever made scones? There was an error submitting your subscription. Success! Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. The British sure knows how to make their scones, and there are huge differences.. Lightly grease your baking sheet. Easy apple oatmeal scones are a tasty breakfast treat. I love quick recipes and luckily scones are very easy to make! 23.1 g Remove from oven and cool to room temperature. Your email address will not be published. Place oats (reserving 2 Tbsp) into food processor or blender and grind into rough flour. Again, do not over mix. Place oats in oven for 10-12 minutes, stirring once. Please check your email to confirm the Free Printable subscription. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Also great with a hot cup of tea. In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Sprinkle oats onto dough and press lightly to adhere to dough. They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. You can experiment with other dough shapes (such as circles) to maximize servings. Instructions Preheat your oven to 375 degrees. For this scone recipe I made a few health-conscious changes: Easy apple cinnamon scones are a tasty breakfast treat. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. One reason I love baking from scratch is that I know EXACTLY what is going into our food. I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. I tried this recipe, andI think it needs more liquid, either by cooking the apples a bit first or adding more milk. I'll show you how you can too. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. The scone is a British snack of Scottish origin. For extra crunch and golden color, brush the tops of the scones with buttermilk. Instructions. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. They add a rich nutty flavor and whole grains. At least, these simple oat scones do. Preheat oven to 375˚. Read more... My projects have caused friends to mutter, "Of course you did!" 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