I added some diced red onion and only used 3 teaspoons of the vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think this ham is great but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good.But next time i will follow this recipe as directed and i'm sure it will be even better. easy ham pineapple casserole | ham casserole recipes | casserole … 36 Super Simple Recipes Using 2 Ingre nts Page 4 of 8. from 36 Super Simple Recipes Using 2 … the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. Place ham in a roasting pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover the ham and bake at 325°F for 1 hour. Congrats! Your daily values may be higher or lower depending on your calorie needs. If I ever make it again I think i'd use less cornstarch and just make it thicker by heating it longer... Did not have any green onions at the time, so used half a small white onion. Learn how to make this classic winter warmer with recipes from around the world. You will definitely want to have some leftovers! Melt the butter in a large skillet over medium heat. Easy to make and very yummy! Arrange the pineapple rings over the outside of the ham. I chopped the ham ahead of time and froze it which cut down on my time. Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Score the ham: Score the ham 1/4-inch deep in a diamond pattern. Skip. Place ham into the slow cooker. Pineapple and Sake Combine all ingredients in a large saucepan over low/medium heat. Stir in cherries and mustard; season with salt. My ham and sweet gravy has always been the talk of the dinner. For a 12 lb ham, I would bake sealed for about 3 or 4 hours sealed and then the same for the last 15 minutes. In a saucepan combine pineapple tidbits, brown sugar, … oven. Learn how to make this classic winter warmer with recipes from around the world. Serves 4. Top with ham, pineapple, and cheese; sprinkle with red pepper. But my toddler liked and it and I liked the sweet taste to it. Baste the ham every 20 to 30 minutes. I added some shredded carrots and diced up a jalepeno to add. Loved this-the sauce was great over rice. Add enough water to juice to measure 1/2 cup; set aside. we added some water half way and checked often when basting. Saute the ham, onions and pineapple chunks in … Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking. Cook 10 minutes, stir, cover and continue … Congrats! A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. I didn’t realize that the ham with pineapple sauce I grew up eating on the holidays was unique until I searched high and low for a recipe similar to the one my mom made every year and found it wasn’t really out there. I was really looking forward to making this recipe based on most of the reviews unfortunately it just didn't turn out that good. This is for an 8 lb or so ham. Information is not currently available for this nutrient. I used 2 20oz cans of pineapple. If you completely seal the ham in the beginning, you will never have dried up juices. Be sure the meat thermometer is not touching the bone. Simmer for 20 minutes or until the glaze has thickened slightly, stirring occasionally. Kids love it and it's great served over rice or noodles. Stir in rice, cover and reduce heat to medium-low. It was very good and very visually impressive. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My wife loved it! Using toothpicks, secure the pineapple rings and cherries over the top of the ham. very good. lettuce leaves, fresh parsley, pineapple, hamburger buns, ham and 4 more. I covered it midway through the cooking and put the pineapple/cherry's on and uncovered the last hour. While … Add comma separated list of ingredients to include in recipe. I also added a quarter of an onion in the pan for added flavor and covered the ham losely with foil for the first 90 minutes. Place the ham, fat side up, in ... cup drained pitted (canned) apricots or pineapple in a blender with 2 ... added color, you can optionally add 1/4 cup maraschino ... to baste the ham. Add comma separated list of ingredients to include in recipe. Tropical Ham Salad Sandwiches Pork. Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. I also thicken the juices at the end with a flour and water mix. I made this while camping and the ham was the only special "cooler" item required. Watch carefully because the glaze can burn easily. Score the rind of the ham with a diamond pattern. 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