//-->. /* Cookbook Skyscraper */
For me this is something unique that i should try now. Transfer the guava to a bowl and use a potato masher or the back of a fork to mash the flesh, … I used guava pasta, not the whole fruit. Your email address will not be published. Get one of our Guava cobbler recipe and prepare delicious and healthy treat for your family or friends. Now check your email to confirm your subscription. Refrigerated. Carefully spoon fruit over batter and bake 1 hour at 350 degrees. ¡Increíble! This recipe calls for all-purpose flour, so there's no need to have self-rising flour on hand. Using only 3/4 can of the Sprite or 7-Up, pour on top of sugar mixture. ¡Increíble!