Broil 1 or 2 minutes to lightly brown cheese, if desired. I can make a mea…, Your email address will not be published. Craving more? Appetizers, Recipes, Snacks. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Fast and easy spinach artichoke cups. * Percent Daily Values are based on a 2000 calorie diet. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Bake at 400 degrees for 10-11 minutes until the edges are crunchy. It’s like the crispy wontons are the chips to the traditional dip. While wontons are baking, make the filling by creaming everything together. https://basilmomma.com/2014/12/spinach-feta-wonton-cups.html And I don’t know how to feel about that. can artichoke hearts, drained and finely chopped. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Lay out 24 wonton wrappers on counter and place about 1 … Don't forget to give it a star rating below! Thaw the spinach and squeeze as much water out as possible. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Garnish with extra Parmesan and crushed red pepper flakes. Lay the wonton wrappers into the muffin cups and allow them to line the cups. Mine didn't need any with the brined artichokes and the cheese. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. So if efficiency is your name and creamy-crispy snacks are your game, then allow me to introduce you to your new appetizer all-star that packs a whole lot-o-flavor into every bite. Taste and add salt if needed. It needs nothing more than a hand to lift it from plate to mouth. I’ve actually managed to find a way to take the “work” out of chips and dips. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Place a wonton wrapper in the divets of a muffin tin, pressing them down to form cups. Then my husband came home and ate not one, not two, but three of them. By myself. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Still until well blended. Spanakopita – Spinach and Feta Cheese Wonton Cups. * Percent Daily Values are based on a 2000 calorie diet. … Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides ; Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups Spray a 12-cup muffin tin with nonstick cooking spray. It’s a hot, creamy spinach-artichoke dip that needs no dipping. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Sooo yummmy!! Your email address will not be published. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Place in the oven and pre-bake the wonton cups for 5 minutes. Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. Your email address will not be published. While 7 months pregnant. Add about 2 tablespoons of the spinach dip to each wonton cup. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. And as my husband and I both proved, this is not a hard task. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Evenly divide filling among the 12 wrappers. Set aside. Cover and refrigerate for 30 minutes. ★ Did you make this recipe? It is a relatively easy appetizer to make. Share them with your friends and family and let me know how they worked out for you in the comments. My name is Krysten Gossard. Do Not Forget To Pin! Use the hashtag #justatasterecipes. I can’t wai… And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Spanakopita – Spinach and Feta Cheese Wontons are the perfect little bite for an appetizer party or served as a first course or side dish served alongside a greek salad or other Mediterranean dishes. I usually do this in the microwave for best results. I hope you enjoy the recipes you find here. But in all fairness, I was eating for 1.5 people so we’re just going to go ahead and call it a draw. Preheat oven to 365° F. Grease a 12-cup muffin tin with spray oil or butter, then layer two wonton wrappers per cup. Because these baked wonton cups provide all the required crunch of a chip, while at the same time serving as an edible envelope for a classic hot and creamy dip. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! In one sitting. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Proud? So I beat him by two. 1/2 of a 10-oz. I suppose that’s what’s so addicting about this handheld appetizer. Recipe by Kelly Senyei of Just a Taste. of a 10-oz. https://leaf.nutrisystem.com/recipes/wontons-cheesy-spinach Ashamed? Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Add softened cream cheese, Dijon, Parmesan cheese, mozzarella cheese, Greek Yogurt, salt, and pepper. Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Find this Pin and more on Easy Treats by Heather Gosselin. Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Begin assembling the spanakopita by placing a spoonful of the spinach and feta mixture in the center of the wonton wrapper. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Bake an addition 8-10 minutes until golden brown. Simple wonton wrappers appetizers for parties or snacks. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Remove from oven and decrease oven temp to 350. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! You can prepare and bake the … Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. Required fields are marked *. Lay a wonton wrapper on a work surface with a pointed corner away from you. So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. While developing this recipe for Spinach-Artichoke Dip Wonton Cups, I ate not one, not two, not four, but five of them. Preheat oven to 375 degrees F. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Spray a muffin tin with cooking spray. Keep wontons in muffin cups. Preheat oven to 400 degrees. cheese mixture in the center Dip your finger in water & rub along the outer edge of the wrapper to moisten Fold over opposite corners to make Put the spinach in a large bowl. You can leave me a comment here (LOVE checking those daily!) Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Bake at 350º for 5 minutes or until slightly browned. Into each muffin cup, layer 1 ravioli, 1 tbsp marinara, about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Spinach-Artichoke Dip Wonton Cups: The laziest snack for the smartest snacker! It’s a twofer! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers … Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Indifferent? This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Stir to mix well. Bake for 8 minutes. Please do not reprint this recipe without my permission. Remove from oven and scoop about 1 teaspoon of the crab mixture into each … package frozen spinach, thawed and very well-strained, (8-oz.) 5. I like to rotate mine slightly, so it looks like a star and covers the whole muffin cup. It needs no chip…ping. Categories: ... Add the cream cheese to the pot and stir it into the other ingredients until all of the cream cheese has melted. Easy Spinach Artichoke Wonton Cups. Once hot add the onion and garlic and cook until softened, … ... Stir in softened cream cheese, shredded mozzarella, a bit of parmesan cheese and some seasonings. Best appetizers using wonton wrappers. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Foodie Pro & The Genesis Framework. They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. FIVE. In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Spoon about 1 tablespoon of filling in the center of the wrapper. Fill a small cup with warm water and place it near the cookie sheets. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Baked Cream Cheese Wonton Cups Directions: Preheat oven to 350 degrees. Lay out the 24 wonton wrappers on two large cookie sheets sprayed with cooking spray or lined with parchment paper. 9. Homemade spinach artichoke wonton bites recipe to please any crowd. Add the white wine and heat until the spinach wilts, about an additional minute. package frozen spinach, thawed and very well-strained Discover real tips for making fast and fresh takeout favorites at home! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Skip the separate chips and dip and whip up this handheld recipe for hot and fresh Spinach-Artichoke Dip Wonton Cups. https://www.freshfitkitchen.com/cheesy-spinach-dip-wonton-cups In a large bowl, combine the Cottage Cheese and Spinach. I started Fresh Fit Kitchen, because I wanted to spread the message of a healthy whole food life. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. 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