2. This gives the apples a little flavor and prevents them from sinking to the bottom of the muffins while they’re baking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These apple muffins are springy, bouncy, soft and fluffy, with the right amount of density. The flour helps prevent apples from sinking during baking; set aside. My teeth still hurt and I’m avoiding all things chunky and 2. Moist and tender muffins full of tart, chunky apples and topped with a melt-in-your-mouth cinnamon and oat streusel. Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan. Depending on how juicy your apples and mashed banana are, your batter may look perfect, or it may be a little thin. These chunky monkey muffins are great for breakfast, as a snack or even dessert and with so many different flavours in each bite there is no need to smother them with jam or any other unhealthy spread, au natural is the way to Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It adds a flavor undertone you can’t put your finger on, and lends a subtle richness that’s so comforting. These vegan apple muffins can be stored at room temperature for up to 5 days. Their juices release, and it helps the muffins stay soft and moist. Apparently Mother Nature wants just a little extra encouragement. Both are vegan, but you’d never know it because they sure don’t taste like health food. Bake 12 to 15 minutes longer or until center of muffins spring back when gently pressed. I used a large Fuji apple, but any crisp apple will do. Cinnamon Topping: In another bowl, stir together the … Incredibly moist apple muffins with a sprinkle of brown sugar for a sweet crunch. Fill muffin pan cups with batter. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Sneak one of these Apple Cinnamon Muffins into the kids or your lunch box for a delicious tea time snack.Filled with chunky apple pieces, flavored with cinnamon and topped with a crunchy oat streusel, these make a Yes, you read that right…even though these are mini muffins they taste just like a cake donut muffin. 2. These Brown Sugar Apple Muffins are a miracle - made with pantry staples, 5 minute batter and they stay moist for up to 5 days!! I’m on a muffin kick the past couple weeks. Stir into dry ingredients and mix just until blended. These are my most popular recipe on my blog. I skipped a trip to the UPS store and stayed home to bake. The Best Vegan Blueberry Muffins â€” These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. And some apples are especially good for making sugar free applesauce! Just let them cool completely before sealing them inside a freezer bag or another freezer-safe container. My husband is not a big fan of apples (and not a … If you want to eat them warm, err on the long side of the baking time and then let them sit for at least 5 minutes before cutting into them (products made with oat flour can tend to be gummy when underbaked and piping hot). Fluffy Vegan Coconut Oil Banana Muffins â€” These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin." Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, … Take your Chunky Applesauce Mini Muffins up a notch with these toppings. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it. October 13, 2014 @ 8:08 … You’d never guess they were vegan! Add diced apple and … Spray a 12-cup standard muffin tin with cooking spray; set aside. You can use any apple you’d like in these apple cinnamon muffins! For the Apples - In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 … You may be able to add diced pears or another fruit with a similar consistency to apples, but generally I would stick to using apples for this recipe. You’ll need to keep them in a cool spot in an airtight container. To replace the egg, I used one large banana. Your house will smell like a fall-scented candle, minus the candle. Ingredients. Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Pumpkin, spice, and everything nice (like chunky apple cinnamon muffins). Cooking with pumpkin, Vegan Oatmeal Chocolate Chip Trail Mix Muffins, Vegan Peanut Butter Chocolate Chip Muffins, 1 1/2 cups apple, diced small + 1/4 cup apple, diced small, reserved for topping (I used 1 large unpeeled Fuji, and it yielded about 1 3/4 cups), 1/2 cup mashed ripe banana (about 1 large), 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), at room temperature, 1/3 cup coconut oil, melted (vegetable or canola oil may be substituted), pinches turbinado sugar, optional for sprinkling, pinches cinnamon, optional for sprinkling. 2 c all-purpose flour 1 tsp baking … Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish. These chunky apple muffins from Chef Falk of OrganicLife are healthy, tasty, and good any time of the day. (I don’t prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins). Chunky Applesauce Mini Muffins. Chunky Applesauce Muffins combine apples, oats, ground cloves, nutmeg, and all spice to create deliciously filling and hearty muffins which are perfect for breakfast, brunch or afternoon … Loaded with CHOCOLATE in every bite! Fabulous apple muffins with a delicious cinnamon crumb topping! Remove muffins … For the Apples - In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon … These chunky apple cheddar muffins make a great breakfast or snack! These muffins need to bake until they’re domed on top and a toothpick inserted in the middle comes out clean. Light enough, but not airy. Bake 5 minutes. For this vegan muffin recipe, you’ll need: To make these vegan apple cinnamon muffins, you’ll first need to dice the apples and toss them with a little cinnamon and flour. Just note that you should use an unsweetened milk, otherwise your apple muffins will turn out far too sweet. These apple muffins are very moist and full of apple chunks. These apple cinnamon muffins don’t taste like coconut, and even if you don’t like coconut, I suggest using coconut oil anyway. Pumpkin muffins, pumpkin brownies, pumpkin soup, […] Reply. Save Pin Print. These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. Chunky Apple Cinnamon Muffins Posted on October 27, 2017 by AromaTools Delight your tastebuds with the wonderful flavors of autumn that abound in these Chunky Apple Cinnamon Muffins! 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. I … Stir applesauce mixture into … Muffins may also be wrapped individually and frozen for up to 3 … // If the milk is too cold, it may cause the melted coconut oil to re-solidify, and you’ll wind up with chunks of oil in the batter. Seal tightly and freeze for longer-term storage. In this Applesauce Muffins recipe, I added a hefty amount of Musselman’s Applesauce, a touch of Chinese Five Spice Powder to enhance the fresh apple flavor, and small chunks of ripe pear to provide a silky quality to the muffins. I'm so glad you've found my site! The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. Beat Egg Beaters, applesauce and apple juice in small bowl with wire whisk until well blended. In a large bowl, mash the bananas with a fork. Bake in a preheated 325 oven for 25-30 minutes. Scale 1x 2x 3x Ingredients 2 cups of your favorite apples, rough chopped 6 oz. Lastly, after scooping the batter in my muffin pan, I topped each muffin with a few reserved apple chunks because I wanted the visual appeal of seeing hearty apple pieces crowning the soft muffins. In a large bowl toss together the apples and the sugar. It likely would work as one large 9×5 loaf as well, and would probably take 45 to 60 minutes at a reduced oven temp of 350F, but I haven’t tried it myself. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here. You’ll need 2 apples. If it seems too runny, add the extra flour in a tablespoon at a time until your batter seems right. Chunky Apple Cinnamon Muffins (or bread) Plenty of apple chunks and flavorful cinnamon makes for some delightfully moist muffins. I did not write on the index card where I got the recipe from, so I truly have NO CLUE what the original source was… but I DID write GREAT!!! I reformed her chunky apple muffins to my Apple Cinnamon Crumb Muffins for two reasons: 1. Peel 1 apple and grate the flesh. Be careful not to overmix, or the muffins will turn out dense. Cool in pan 5 minutes. Batter will be slightly lumpy. Give them a try -- you won't be sorry! Divide batter among muffin cups, filling each about three-quarters full.Top each with an apple slice. Chunky Apple, Oat & Maple Muffins – Thermomix & regular Do you love the smell of warm cinnamon on a cold rainy day? Preheat oven to 400 degrees. I haven’t tried it myself, so I can’t say for sure. Gently fold in the diced apple, and divide the batter between 12 greased muffin cups. Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top. They’re the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy. In a small bowl, beat together milk, molasses, oil and egg. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Make healthier by replacing 1/2 of the oil with healthy applesauce. 8 %. They’re full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. Reduce heat to 350 Most likely, yes. Cut … Chunky Apple Oatmeal Muffins – Ideal Protein Phase 1 Compliant I’ve been experimenting a lot with making recipes out of the Ideal Protein packets and so far these Chunky Apple Oatmeal Muffins are my favorite! In a small bowl whisk together the eggs, the oil, and the vanilla. Stir into dry ingredients and mix just until blended. 2. The streusel or crumb topping Use pretty moulds and present them to your friends as gifts!-When you add the eggs and milk, add in batches. Cook Time 30 minutes. To make the muffin batter, simply combine the wet and dry ingredients in separate bowls, then combine the two. 1. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Chocolate + Nuts + Banana Bread, all in one muffin? Chunky Apple Cinnamon Muffins Loriel Muffins + Bread, Thanksgiving 6 responses September 18, 2014 Now that I’m a mom, I can’t help but feel giddy when September rolls around. Chunky Apple Spice Paleo & Gluten-Free Muffins Just wishing fall would hurry up and get right here hasn’t labored for me up to now – it’s one other triple-digit September day right here in Arizona. Skinny Vegan Chocolate Chip Muffins – One bowl, no mixer muffins that are on the SKINNIER side!! & These amazing … Total Carbohydrate These are best eaten right from the oven, but you can enjoy them a day later too. Remove muffins … These vegan muffins are fast and easy to make, you don’t need a mixer, and ready in under a half hour. Each cavity will be about 3/4 full. That sure sounds like a good time to me. I made a decision to bribe her by baking these paleo […] However, some readers have reported success making these muffins with a one-to-one gluten-free flour substitute. peanut butter comfort Add about 2/3 of the apple mixture to the large bowl of dry ingredients, and toss to coat. Vegan Carrot Cake Muffins – Accidentally vegan muffins that are bursting with authentic carrot cake flavor! These Chunky Monkey Muffins are Vegan, Gluten, and Refined Sugar Free and are perfect for a quick breakfast, afternoon snack, or evening treat. Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally. Preheat oven to 400F. Gallery. For topping, combine granulated sugar and cinnamon; sprinkle over muffins. The muffin and Your email address will not be published. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Nutrition Facts 1 each: 180 calories, 6g fat (1g saturated fat), 21mg Apple Crisp Muffins "This is a tasty, moist muffin that's good for you, too. 24.9 g Move over, pumpkin! Spray a non-stick 12 cup muffin pan very well with floured cooking spray or grease and flour the pan; set aside. If you’ve ever forgotten to pick up eggs or ran out of butter, don’t worry. I’m a cinnamon fan, so I used 3 teaspoons. The banana flavor isn’t noticeable, but it adds fluff to the batter like an egg would. originally published September 16, 2013 — last updated July 30, 2019 Chunky Apple-Cinnamon Muffins from HungryGirl PER SERVING (1 muffin with topping): 127 calories, 2.5g fat, 325mg sodium, 24.5g carbs, 2.5g fiber, 10g sugars, 3g protein -- POINTS® value 2* Yup, guilt-free baked goods for breakfast. Spoon the mixture into the muffin cavities, filling each one about 3/4 full. Send Text Message. Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined. These paleo and gluten-free chunky apple spice muffins can be stored on your countertop at room temperature for a few days. cubed cheese 1 tsp. I think it came from a Gourmet magazine about 12 years ago. In a third bowl stir together well with a fork the flour, … That’s why certain apples are great for making apple chips, some for baking, and others are better for eating fresh. Add apple and stir to distribute evenly. Spoon evenly into prepared … How’s that for seasonally-appropriate? Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. When making the batter, you may need to add extra flour if the batter looks a little runny. In a small bowl whisk together the eggs, the oil, and the vanilla. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Total Time 40 minutes. Add 1 cup flour, baking powder, optional salt, and stir until just combined; don’t overmix. These Chunky Apple Muffins are a great way to start any morning. Bake 5 minutes, then reduce heat to 350 degrees F. and bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Chunky Monkey Muffins (Vegan, Sugar Free, Gluten Free) Jackfruit Burrito Bowl (Vegan, Gluten Free, Grain Free) Avocado Kimchi Grilled Cheese Best Ever Vegan Crispy Fried Chicken Baked Apple Cider Donut Holes (Vegan Vegan Chocolate Chip Pumpkin Muffins — These are some of the best pumpkin muffins I’ve ever had, vegan or not, and I’ll put them up against muffins made with eggs and butter. It’s not over-powering and I think apples can really stand up to spices. Divide the batter between 16 greased muffin tins. Stir into dry ingredients and mix just until blended. By NMARIEA. Then remove bags and set aside. Tiny little bites of donut heaven! Bake 5 minutes and immediately reduce heat to 350 degrees. Bake until muffins are brown around edges and spring back when touched, 16 to 18 … Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. Divide batter equally among the cavities of the prepared pan. Let them cool in the muffin pan for roughly 15 minutes before removing them and allowing them to cool on a wire rack. In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. Fill muffin pan cups with batter. Facebook Tweet. Other great baking apples include Granny Smith, Pink Lady, Crispin, and Jonagold. Fold in 1 1/2 cups apples and any loose flour in bottom of bowl. In fact, I’d probably use more next time. Bananas, pumpkin, and avocado are workhorses in vegan baking for the moisture, richness, and softness they help create. These amazing muffins are made with chunky applesauce, warm spices like cinnamon and nutmeg and rolled in a crunchy sugar topping. Apple Coffee Cake Muffins In a â ¦ So less washing up too. Yes, any milk (non-dairy or cow’s milk) will work in this recipe. Fill muffin pan cups with batter. Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! These muffins are not only simple, but are great for breakfast and after-school snacks. They’re so easy to make and are perfect for a quick snack or breakfast to-go. Top each with an apple slice. Vegan Chunky Apple Muffins Ingredient (makes 12 small muffins): 1 large apple (or 2 smaller ones) diced into small chunks 1 cup plus 2 Tbsp whole wheat flour 3 tsp cinnamon 1 large ripe banana, mashed 3/4 cup caster sugar Vegan Apple Cinnamon Muffins â€” These apple cinnamon muffins are studded with BIG chunks of apple! 3. This is a quick and easy muffin recipe you’re bound to love! In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. If you’re looking for more fruit muffin recipes, check out my muffin recipe archive for some great ideas! First pumpkin, now apple. I suspect this apple muffin recipe would work as mini-loaves, adding about 5 minutes to the baking time. I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. Delicious and Healthy Apple Muffins filled with oats, bran, and cinnamon. Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. Nutritional information: Made with fresh apples and a … Just keep in mind that you’ll want to actually measure out the mashed banana and diced apple, as too much moisture in the batter can make it runny (it’s easy to mess up the batter when doubling a recipe!). Sugar-free Apple Muffins with Salted Caramel (Low Carb, Gluten-free) Wholesome Yum almond flour, Granny Smith apple, cinnamon, caramel, butter, gluten free baking powder and 5 more Apple Muffins Sweetened With Carrots, Apples and Zucchini Delightful Mom Food Sep 17, 2013 - These apple cinnamon muffins are studded with BIG chunks of apple! In a … Create a well in the center of the dry ingredients and add the butter, sour cream, eggs and vanilla, … Also note that when making the batter you’ll want the milk (whatever kind you use) to be room temperature. Vegan Oatmeal Chocolate Chip Trail Mix Muffins — These muffins are hearty, sweet enough without being too sweet, and full of tons of chewy texture in every bite from the raisins and oats. Give it a try, it might work! Actually, lots of pumpkin. Prep Time 10 minutes. They're so easy to make and are perfect for a quick snack or breakfast to-go. A fork is sufficient to combine the ingredients. I tried these today. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. These sweet and savory Apple Cheddar Muffins make a great after school snack, lunchbox addition, dinner side, or even a yummy breakfast on the run. The apples soften while baking, and take on a chewier texture, but still have some snap and faint crunch. Chunky Apple Muffins - Meal Planning Maven | Make Ahead and Storage Tips: store muffins covered in the refrigerator for up to 1 week. Watch + … I chose the Granny Smith variety Applesauce could likely be substituted, although I haven’t tested it. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined. Muffins make for a great breakfast or snack, and we especially love muffins with a hint of fruit! You can also freeze these muffins quite easily for up to 6 months. We first tried these delicious apple raisin muffins many years ago, and I recently re-discovered the old battered 3×5 index card with the handwritten recipe, in my old recipe box. Spoon batter into greased muffin cups. There’s a new sheriff in town, and it’s come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer. In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt. Sub with canola or vegetable oil if you must. DIRECTIONS In a large bowl toss together the apples and the sugar. Share. Apple Pie I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. When you’re ready to enjoy the frozen apple cinnamon muffins, either let them come to room temperature on your countertop, or microwave them for 15-second intervals until they’re heated through. The next time you’re in need of a healthy and tasty snack that can double as breakfast, dessert or between-meal bite, make these chunky apple muffins courtesy of Chef Falk of … These apple cinnamon muffins are studded with BIG chunks of apple! You won’t miss them in these apple cinnamon muffins. They're so easy to make and are perfect for a quick snack or breakfast to-go. A great staple muffin recipe for fall! They Email. Cool in pan 5 minutes. I suspect the muffins won’t be as soft and tender with applesauce as with a banana. These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. 3. Add to baking mix mixture; stir just until moistened. If desired, sprinkle the top of each muffin with turbinado sugar and additional cinnamon before baking. Add apple and stir to distribute evenly. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. 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