Clams and mussels … The smooth pasta is tossed in an incredible velvety cream sauce, and baked till the cheese is crisp and crusty on the top. Now that the craze for baked cheese tarts (remember those?) 13 Top Korean Restaurants In Singapore All K-Foodies Will Love. "@context": "http://schema.org", Featuring crayfish and fresh oysters, you’re bound to get your money’s worth here. Today, people add all sorts of other ingredients such as fishcake, ramen, dumplings, egg, hot dogs, seafood and even cheese. Korean food is no exception. Other tteokbokki ingredients. Its chewy and snack-feeling texture of this dish will make you crave for more. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Tteokbokki means “stir-fried rice cake”, is a quintessential Korean dish which comes in many variations and has a rich history. One contains satay sauce, and the other is filled with cheese. $150.00. You’ll find a small selection of battered deep fried items: sweet potato, chicken, fishcake, kimmari (seaweed rolls), and mandu (dumplings). Like pots of spicy stew. Or order online with free delivery available. I expected this tteok to be made of plain purple sweet potato flour, and was surprised to discover that the centre was instead stuffed with a creamy sweet potato filling – a welcome break from all the savoury food. Head over to the rice bar to get started on your second feast of kimchi fried rice. I personally prefer the original tteokbokki with gochujang as the base for the sauce, but it's worth to try though. Cheese tteokbokki Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. If the water is not hot enough, the powder will melt. 5. Address: 3 Temasek Boulevard, #B1-107, Singapore 038984 And if all the tteokbokki isn’t enough, there’s also a part two to the Korean comfort food feast, which lets you turn leftover tteokbokki sauce into kimchi fried rice. Hotteok. The first tteokbokki buffet in Singapore, Dookki is a South Korean concept with over 100 restaurants worldwide. Eatbook offers honest reviews and recommendations on Singapore food. "@type": "Person", "@type": "Review", Incredible shopping paradise! "itemReviewed": { Dip the tteok or sausages into the cheese and use your chopsticks to wrap your food in a blanket of stretchy molten cheese. 10 Speciality Cheese Stores In Singapore All Cheese Addicts Should Know Of. It comes in a variety of flavours, like vegetable, kimchi, or cheese. It would have been perfect if Dookki had a split-pot option for two types of sauce bases – like in steamboat restaurants. "name": "Alicia Teng" Rather than provide a generic sauce, Dookki lets you create your own sauce with their sauce station. Website. First made in the 1950s by a street food woman (she combined Gochujang chili with traditional Tokbokki) to create a new flavor, since then people just loved the idea. Eating large Korean spicy rice cakes that are cheese filled and very chewy! There’s a sauce-making cheat sheet that provides the recommended ratios of each type of sauce, depending on your preferred level of spiciness. There’s also an option for cream sauce, for a carbonara-esque tteokbokki stew. Start with its Pag cheese, made from the milk of indigenous sheep that graze in fields filled with aromatic sage on the island of Pag. However, you can adjust the taste with the soy sauce at the side. Any combination of seafood can be used. Quick view Add to Cart. Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. Bulk up your meal with toppings such as luncheon meat, cheese cocktail sausages, fried fishcake strips, boiled eggs, and more. Creamed Sweet Corn: Cook Corn Stir-Fry With Sweet Sauce, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, Cheese Tteokbokki: Cook Korean Cheese Tteobokki. And if all the tteokbokki isn’t enough, there’s also a part two to the Korean comfort food feast, which lets you turn leftover tteokbokki sauce into kimchi fried rice. Most of the meats are of the processed kind, like what you’d normally find in budae jjigae, If you and your friends are crazy about cheese, you can top up. – Time limit of 90 minutes, Recommended Dishes: Tteokbokki buffet ($18.80++), Address: 3 Temasek Boulevard, #B1-107, Singapore 038984, { Double Cheese Ring at Dookki. Pros The ingredients are basic: short grain rice, seaweed, corn, and kimchi. Boil Tteokbokki in water with a pinch of salt until the texture is soft yet still bouncy. "bestRating": 10, }, At this point, there’s no other place where you can get a tteokbokki buffet in Singapore, with plenty of variety in this interesting concept. It comes with many variations including more side ingredients than just vegetables and chili sauce. Its chewy and snack-feeling texture of this dish will make you crave for more. Dookki translates to ‘two meals’ in Korean and the restaurant means that literally. So, you’ve slayed your tteokbokki cravings for the week. If you and your friends are crazy about cheese, you can top up $9.80 for a Double Cheese Ring. But the meal isn’t over yet, not when there’s all that leftover flavour-packed sauce to mop up. This is an independent review by Eatbook.sg. "author": { If you’re addicted to Shin Ramen, they even have an instant noodle section filled with three brands of pre-packaged Korean ramyeon, which you can toss into your pot. made it to the top of my list. This Korean street food is a delectable mixture of brown sugar, cinnamon, and ground nuts in a spongey pancake. – Convenient location Love that the army stew is so customizable in every single aspect! Tteokbokki has continued to evolve over time. Each kimmari was crisp on the outside, soft and chewy on the inside. When it comes to Korean cuisine, such popular dishes as kimchi, cold noodle, mix noodle, or Tteokbokki (Topokki) are the prime examples. The original tteokbokki (AKA Jeukseok Tteokbokki) is quite different than the one you usually see on the street. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. We recommend a ratio of three parts rice, one part seaweed, one part corn and two parts kimchi, followed by a generous drizzle of sesame oil. Choose from seven different types of sauce, ranging from the soy-based Gungjung Sauce to the ferocious-looking Flame Sauce that had whole chilli pods stewing in it. Each purple pillow was soft and smooth, with just the right amount of bounce. "reviewRating": { 5. Bulk up your meal with toppings such as luncheon meat, cheese cocktail sausages, fried fishcake strips, boiled eggs, and more. Each purple pillow was soft and smooth, with just the right amount of bounce. Even though they’re both made of pounded white rice, Hollow Tteok has a softer texture compared to the chewy-centred solid Round Tteok, and tastes more flavourful since it absorbs the tteokbokki sauce better. Tteokbokki (Korean Spicy Rice Cake) is one of the most popular street foods in Korea. So much so that even if your Jones the Grocer, #03-03/04, 9D Dempsey Hill, Singapore 247697 ... metal pans that are variously filled with kimchi and mixtures of cheese … It currently has more than 100 outlets worldwide so I guess that says a lot about its popularity. The downside to the self-serve fried food bar is that the items were left sitting out, compromising their freshness and resulting in a greasy aftertaste. Dookki, which means “two meals” in Korean, is Singapore’s first tteokbokki buffet restaurant that lets you enjoy exactly that. In Korean cuisine, Tteokbokki is ranked in the top 5 most spicy dishes. Image credit: @tammie_1309 Cheese Story Mookata switches up the mookata game by providing two little metal sections in your mookata moat. Korean cheese tteokbokki – Soft, sweet and savory. When it comes to white sauce and cheese, please use good cheese because it matters, try sharp cheddar, parmesan, swiss, emmental, and mozzarella for stringy texture on top. I feel that the double cheese ring should be free flow once we pay for the $9.80 as it was after dipping about a few of the fries items available, there isn't anymore. It is thus a perfect match for the cold weather of Korea. The kimmari was the most interesting out of the lot; it’s sesame oil-seasoned japchae (stir fried sweet potato noodles) rolled up in sheets of seaweed. Singapore diners' love of Korean fare spans Korean barbecue and spicy jjigae, to noodles and tteokbokki rice cake. Today, spicy Tteokbokki is enjoyed and popularized by millions of people. After you’ve gotten all the rice cakes your heart desires, fill up on veggies and mushrooms. There’s also an option for cream sauce, for a carbonara-esque tteokbokki stew. Thank you for reading! The cheese pull was INSANE. of unlimited tteokbokki and noodles, all simmered in a customisable sauce along with an assortment of toppings. Red Holic Beef Brisket Tteokbokki Pot 레드홀릭 차돌 떡볶이 ($29.80) or Red Holic Crispy Chicken Tteokbokki Pot 레드홀릭 치킨 떡볶이 ($28.80). Out of all the tteok, the not-so-traditional. This type is made from non-spicy rice cakes with lighter colors, often known as Royal stir-fried rice cakes. Hi guys ! Dookki offers eight types of Tteok (rice cake) consisting of rice cake with sweet potato, cheese and pumpkin fillings, long shaped flour cake, potato sujebi (hand-pulled dough) , special shaped (such as heart and flower) , hollow and slim rice cake. Here, I kept the recipe simple with eomuk (fish cake), green cabbage, and scallions, which is how we used to eat tteokbokki growing up. This soup base also can be used for jjigae (stew). Note: While kneading the dough: the amount of water may vary depending on the type of powder. If you’ve also caught the Korean craze, these 13 places picked by the food experts at The Straits Times which serve up authentic, yummy Korean fare are must-tries! Our concept of a “factory filled with creativity and innovation” was born in Japan in 2011. Quick view Add to Cart. "@type": "Rating", In Singapore, however, you can find fishcakes similar to Odeng in Korean specialty stores like Samjin Amook. I expected this tteok to be made of plain purple sweet potato flour, and was surprised to discover that the centre was instead stuffed with a creamy sweet potato filling – a welcome break from all the savoury food. There’s an eomuk station behind the ingredients bar, where you can get hot sticks of Korean fishcake boiled in a light broth. Grate some Mozarella Cheese on top, and put in the oven for 5 - 10 minutes, or just until the cheese are melted. You’ll find a range of ramyeon and dangmyeon (glass noodles) next to the tteok bar. Cornilly. Out of all the tteok, the not-so-traditional Sweet Potato Tteok made it to the top of my list. This traditional Korean food is especially suitable to eat as snack with friends and family! Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review. Just simple as that, these small pieces of rice cakes has become a famous street food favored by many people, especially the young. If yes, please leave a comment below and let me know. Christmas Wine and Cheese Celebration Box for 4. There are dozens of recipe including Korean rice cake, so you will never get bored despite trying several of them. There are eight different types of tteok (rice cakes) available, from traditional tteok made from pounded rice to those stuffed with sweet potato or cheese. And if you want to master the recipe, read through our detailed instructions. We are an online & brick-and-mortar shop that specialises in providing gourmet/artisanal cheeses and foods at great value prices. And with just some simple steps, you will have a delicious homemade Tteokbokki with cheese. Singapore has been busy embracing all-things Korean, from dramas to K-pop to fashion. Come by our store to have a chat with the Cheese Man! As your stock simmers, head over to the ingredients bar with the big metal bowl provided and start building your meal. Korean tteokbokki recipe. The first tteokbokki, obviously succeeded BIG time and now days no only whole entire Korea but other countries enjoy the unique flavor and the texture of tteokbokki! At this point, there’s no other place where you can get a tteokbokki buffet in Singapore, with plenty of variety in this interesting concept. The jelly-like texture of the tofu cheesecake layer in the cake's centre truly balances out the perfectly baked graham crust tangy strawberries on top. On the flip side, the cheese burns quickly, especially if you don’t keep an eye on the heat. I used shrimp and squid in this recipe. Tteokbokki can be plated in various ways and these are the best places that are especially famous for serving unique yet super tasty tteokbokki. Dip the tteok or sausages into the cheese and use your chopsticks to wrap your food in a blanket of stretchy molten cheese. It is also a versatile dish; you can make a whole meal out of it by adding noodles or cooked rice. Quick view Add to Cart. Each side of the ring was filled with a bubbling mix of sweet corn and a “secret” cheese – we suspect mozzarella. After mixing the rice flours with water and Korean  traditional spices, the chef molds them into long dough bars, then cuts or slices thinly. . Have you finished your favorite Tteokbokki, my dear readers? In this article, I will show you a straightforward cheese Tteokbokki recipe so that you can recreate with ease. Each side of the ring was filled with a bubbling mix of sweet corn and a “secret” cheese – we suspect mozzarella. Tel: 6266 2425 The most common type of tteok you see in tteokbokki is garaetteok, which are long cylindrical rice cake sticks. Snow Cheese Chicken Bumbuk ($33.90) is another insta-worthy dish that is still going strong. The cheese, which has won many times at the World Cheese Awards, is semi-hard with a mild but unique flavour, and is best served in triangular slices at room temperature. If you’re feeling lost, fret not. You can melt the cheese over the stove top, in the microwave, or under the broiler. You need to login or register to bookmark/favorite this content. Christmas Wine & Cheese Celebration Box for 2. }, The simple base ingredients were transformed in the pot, with the sticky rice grains absorbing the peppery sauce and the sesame oil adding a savory nuttiness to the mix. Definitely one for the carb-lovers. If you put too much water, add a bit of rice flour until the dough is smooth and not sticky. , which means “two meals” in Korean, is Singapore’s first tteokbokki buffet restaurant that lets you enjoy exactly that. Tteokbokki pronounced Toppoki is a popular Korean fast food. They used mozzarella cheese for that. Tteokbokki is one of the most popular Korean street foods in Korea. Korean deep fried boneless chicken and potato wedges, topped with mustard cream sauce, parsley, snow cheese and leek fills up half of a BBQ hotplate while the remaining half is generously filled with mozzarella cheese. Tteokbokki is made from rice cakes with fried Garaetteok and many other ingredients such as beef, bean sprouts, onions, mushrooms, carrots, fish rolls, and spicy chili sauce (called Gochujang). "ratingValue": 7, Definitely one for the carb-lovers. If you and your friends are crazy about cheese, you can top up $9.80 for a Double Cheese Ring. Newest products, latest trends and bestselling items、 2th RESTOCK [BUNDLE OF 3] Korean tteokbokki ricecake Topokki :Korean Food, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Kimchi fried rice encapsulates four basic tastes: sweetness from the corn, umami notes from the seaweed, and salty-spiciness from the tteokbokki sauce. That said, Dookki is worth the price you pay. The double cheese ring is ala carte and had to pay an additional $9.80. Add cheese powder and MSG into the pot and cook with a medium fire. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled). After that, the Tokbokki has been modified with more popular spices. We wanted to create sweets that no one has ever made, using carefully selected milk and high-quality cheese, combined with ingredients from not only Japan, but also around the world. Hallyu waves from Korea claims its fame with not only TV dramas, trendy street fashion but also flavorsome dishes. hat said, Dookki is worth the price you pay. And in Singapore, we’ve definitely got a whole list of best cheesecakes in Singapore to try! If you’ve been pinning for Korean comfort food too, Dookki is a one-size-fits-all solution that combines both tteokbokki and kimchi fried rice in an all-out carb buffet. Then take them out and put them into a pot. And while you’re at it, take part in the tastings and cheese appreciation events for the full 101 on how to become a cheese connoisseur. Each piece is then battered and deep fried. On the flip side, the cheese burns quickly, especially if you don’t keep an eye on the heat. – First tteokbokki buffet in Singapore Be sure to give it a stir here and there to prevent it from hardening. And with just some simple steps, you will have a delicious homemade Tteokbokki with cheese. Scroll down to refer to the simple recipe and you will be able to cook this famous dish soon. Despite their obvious calorific characteristics, even when compared to other desserts, cheesecakes have an immortal place in the dessert menu of restaurants and cafes. So Tokbokki is often very spicy, which remains tastier when it is still hot. Little Diner’s Old School Baked Mac & Cheese ($16.50) is a no-frills rendition of everybody’s all-time-favourite carb-and-cheese dish, but it’s by no means standard in terms of taste. Cropwell Bishop Beauvale. "@type": "Restaurant" Modern recipes of  Tteokbokki also includes seafood, meat, and tuna. It would be better if the fried food could be enjoyed hot, or at least warm. Add a little bit of water into the pot so that the rice cakes will not stick to the pot's bottom. Melted cheese adds a gooey yumminess to this already delicious dish. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled). You should give the water slowly little by little and watch. Quick view Choose Options. $100.00. Then turn off the gas stove. It's super delicious, umami rich and highly addictive! When the powder starts to blend into a block, stop. Tteokbokki Army Stew Buffet ($12.80++ Weekday Student Lunch, $13.80++ Adult Weekday Lunch, $18.80++ Otherwise). Start out with a bubbling Korean hotpot, and round off with kimchi fried rice (S$18.80, 1.5 hrs). As that one person in the group who’s not a fan of spicy food, I did find the spiciness rather daunting. Classy Crumpet Care Pack $30.00. to sniff out the range that’s sourced from the best cheesemakers in the world. 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