This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. The reason was that frosting made from shortening holds well and it’s easier to understand … Flavoring Buttercream Frosting. VEGAN VANILLA BUTTERCREAM FROSTING. Some use only butter, some use only shortening. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! Almond extract in frosting. Vanilla Buttercream - Use a good quality vanilla extract.For pure white frosting, use clear vanilla extract. Keep the butter at room temp. I’ve found that a mixture of the two yields the best results. ( 920 grams) powdered sugar. A homemade buttercream that tastes just the like bakery! Whether or not your recipe calls for shortening, you can replace all of the butter for vegetable shortening. This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! Shortening is 100% fat vs butter, which is 80% fat. The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. Recipe by eBeth. ; Strawberry Buttercream - Mix in 1/4 cup pureed strawberries. MAKE IT SHINE! This makes it a little less heat resistant than shortening-based frostings. This is a large batch of frosting, easily halved. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! The flavor is just superior in my opinion. You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. Mostly I am posting it so I can always find it!! The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. Perfect for piping and decorating cakes and cupcakes. I did also use unsalted butter (I always use both) and that didn’t mellow out the taste. When you’re in the mood to bake cupcakes, cakes, and homemade sugar cookies , keep this recipe on hand for fail-proof frosting that’ll taste 100% better than any store-bought version! If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting. One simple ingredient: shortening. Vanilla bean paste may also be used for a more pronounced vanilla flavor. Can any one speak to the flavor differences between an American Buttercream frosting and a frosting made with butter and high ratio shortening. Buttercream Frosting Recipe Variations . You guessed it the all butter frosting won! Perfect for cakes, cupcakes and cookies! Not too surprisingly the all Crisco frosting left a greasy feel in your mouth and took a while to melt, not great but not horrible. Don’t judge. ADD YOUR PHOTO. By combining two parts butter and one part shortening, you get the classic mouthfeel with a more temperature stable frosting.Some types of buttercream involve cooking a sugar syrup, then drizzling it slowly into the egg whites. The half & half buttercream was a close second followed by the 2/3 vegetable shortening frosting. CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. I like to use a mixture of both butter and shortening, instead of all butter, because it creates a buttercream that is much more stable and holds its shape when piping out designs. Shortening imparts a … ; Lemon Buttercream - Instead of vanilla extract, substitute lemon extract and add 1 teaspoon freshly grated lemon zest. So yes, all of the above cake were all made with the same exact It’s so good, and takes just a few minutes to whip up. This Homemade Buttercream Frosting is extremely easy to pipe on 24+ cupcakes or a 9-inch layer cake and holds its shape very well. We start by beating the butter, shortening and salt together. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. Shortening lacks the flavor and color of butter, but it yields a pure white frosting … Once most of the butter is in, add vanilla or your choice of flavorings. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. If you're using the frosting for decorations, add the vegetable shortening in chunks at this point. Vegetable shortening is common in buttercream recipes and is often used alongside butter. Butter & Shortening Ratio. This is where a lot of recipes differ. As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. SERVES: 24. It had a lovely melt-in-your-mouth feeling. This makes quite a bit, but can be refrigerated quite easily. READY IN: 10mins. While I have yet to test it in warm conditions, the shortening is supposed to make it more hot weather-friendly than one with pure butter. 2 tsp. I have always been hesitant to make frosting with shortening but I … It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting Check out how to make the best buttercream frosting recipe! I am finding I need a stiffer buttercream and cream cheese frosting. 2 sticks unsalted butter – 226 grams. This yields A LOT!! Use the buttercream within 4 hours, or refrigerate until needed. This post may contain affiliate links to Amazon and other sides. 8 cups ( 2 lb.) About 12 minutes to read this article. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Home » Stiff Buttercream Frosting for Cake Decorating. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. I love the flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes. So I recently made a batch of buttercream for some cupcakes and the frosting ended up tasting strictly of shortening, which means I ended up tossing it out. Shortening goes through a hydrogenation process to make it a solid. Good for cookies and cakes. Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. Delicious and easy vanilla buttercream frosting. And here I thought that frosting was made with shortening and butter cream with, well, butter. )! The process of making this frosting is exactly the same as my other frosting recipes. It’s made with shortening and no butter, making it the lightest, airiest and most delicious homemade icing you’ll ever taste! Butter/Shortening Frosting. How Do You Color Buttercream Frosting? I used the plain Crisco brand and the smell of shortening is how it tasted. Buttercream using 100% shortening: For a cake class that I attended, I was asked to make buttercream frosting using only 100% vegetable shortening, no butter. The Perfect Crusting Buttercream is just that…perfect! Stiff Buttercream Frosting for Cake Decorating. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice.It just tastes like an amazing, professionally made buttercream frosting. However, to each their own; if you’re a shortening fan, see the notes in the printable recipe card for this adaptation. Shortening has a higher melting point, so your buttercream won’t melt as quickly when handling the piping bag. I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. This one little tip was life changing! I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. In my opinion, the fat from the butter is crucial for the flavor, and the shortening makes the frosting … Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Not too, too sweet. To get the best of both worlds, this frosting recipe uses both butter and an emulsified vegetable shortening like Crisco. This works very well with KitchenAids mixers that really make a difference in outcome of Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! (this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. 4 People talking Join In Now Join the conversation! I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. Decorations will be more stable in hot weather. I far prefer butter over shortening if weather and temperatures are not an issue. My buttercream frosting recipe is ALL BUTTER. Below is a recipe for Swiss meringue buttercream that uses some shortening. 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