Product description. Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. For baking I tend to stick with canned or frozen pineapple most of the time. With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. Hi Mary, how fully baked should the bottom crust layer be at 12 min? Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. I’ve never tried this with fresh pineapple, Natalya. $3.90 each ($2.17/oz) Add to list. Doubling this recipe will fill a 9×13 pan. bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! Step 3 Bake in the preheated oven until … Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. I think pecans would be great in this recipe, Quinn. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. I’m planning on making this for my husband soon! You can make this recipe in an 8, 9 or 10-inch square pan. Thank you so much for sharing. Discover delicious, Bare … Coconut and pineapple are a match made in tropical heaven. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. Fabulous recipe! $4.29. 4.5 out of 5 stars with 2 reviews. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. every month. I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. Sprinkle with flour, brown sugar and salt. I didn’t even need to go to the store for the pineapple in this recipe. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. Love pineapple and coconut so am going to mke these! Pat crust mixture into a 9x13-inch baking pan. I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. Thanks. There are never soggy or wilted pieces of fruit in the can. Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). I haven’t tried that, Jen, but it should work. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. I’m so glad that you love the bars, Rishma. We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). $4.29. Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. Decorate the top with the remaining chocolate chips and a little coconut. Bare Simply Pineapple Chips … Choose from contactless Same Day Delivery, Drive Up and more. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Bake for 20 to 25 minutes, until coconut … Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … Let cool completely before slicing. ©2020 BAREFEETINTHEKITCHEN.COM. $17.99. Preheat the oven to 350 degrees. Bare Fruit. Safety warning. I’m so glad that it turned out well for you, Claire! Enjoy. You can now include images of your recipes in your comments! I had several cans ready to use, waiting in my pantry. Bare Fruit. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. Glad it worked out for you, Christy. No lime in the house can I substitute lemon? Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. Making them. Preheat the oven to 350 degrees. Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. Just stir them in with the coconut layer. One of the best dessert recipes ever! I love pecans and coconut could I use them on this before or after cooking ? Honey Coconut Chips. Also, can margarine be used? I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. ALL RIGHTS RESERVED. Thanks! Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. a growing family The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. This dessert sounds dreamy! Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. ALL RIGHTS RESERVED. I want to make these Bars. If that isn’t enough of a motivation to try these bars, I don’t know what is! Should the bottom be like a fully baked pie crust before you add the filling? . It was a hit for our whole family! Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. I’ve been making this ever since I first discovered it on Mary’s blog. Chia Coconut Bites: Bare Snacks newest option. OK, panicking here. Roll over image to zoom in $3.90. We believe it’s the simple things that make life a little fuller. Our crave-ably crunchy snacks … If you do decide to try it, let me know how it works out. https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips Thanks! I’m glad to hear that it worked out well for you, Beni! Oh.my. Expo West attendees can get a first taste of new bare Simply Pineapple … Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Mine was lightly browned and still soft (my finger left an indentation when touched. This is delicious! Doubling this recipe will fill a 9x13 pan. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. ), How to use fresh pineapple? Add to list Email Print Nutrition Facts. ), but they still turned out great! This post may contain affiliate links. Bare Snacks, Simply Banana Chips… Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Need 2 cans of tidbits using 9X13 pan, doubled recipe? Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. Please read my disclosure policy. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. Thank you! Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. I hope they were delicious. H-E-B Dried Fruit Pineapple… Pour the filling over the crust and top with the remaining coconut. All opinions shared about this product are my own. Came out DELICIOUS. For cooking, fresh is my go-to. Bare Pineapple & Coconut Chips Medley - 1.8oz. Bare Baked Sweet Potato Chips - 1.4oz. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. SO YUMMY! bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. We believe it’s the simple things that make life a little fuller. I’m so happy you’re enjoying the recipe, Jennifer! . The flavor of both the crust and the filling were excellent though. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. Actual product packaging and materials may … Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. Hi Mary! As written. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. If you would like to double this recipe, it will fill a standard 9×13 pan. The baked and cooled bars should be firm enough to hold in your hand. Place the pineapple and 1 cup of shredded coconut in a bowl. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. I’m so very happy that you love the pineapple bars so much, Vicki! Coconut is coconut... great as a yogurt topping! 8. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. Learned that the hard way on several family occasions!! (Though I do typically eat them on a plate vs hand held. I’m so glad that you all enjoyed the recipe, Kim! If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. I’ve been partial to Dole ever since I started buying my own groceries. I used 1–to-1 GF flour. The pineapple is delicious. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! We never share your information with third parties and will protect it in accordance with our. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. The cellular composition plus preservatives makes it completely different to cook/work with. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Bake for 12 minutes (or 15 minutes for a doubled recipe). healthier food you love You'll need to register or log in to upload images. by Bare Snacks. If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. Bare Honey Coconut Chips. I am wondering what nuts can I add, how many and when. Pineapple & coconut are my faves. Makes all my pineapple and coconut dreams come true! It’s pretty soft when you add the topping, but it shouldn’t be raw cookie dough at the end, MK. Meet Bare. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. $24.99. ©2020BAREFEETINTHEKITCHEN.COM. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. 2. I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. I’ve never tried it with margarine. Hi, I’m Mary. These bars sound delicious right now. https://baresnacks.com/products/medley-pineapple-coconut-chips What’s your favorite recipe to make with pineapple? Approximately 5 per order. Pour the sweetened condensed milk evenly over the top. We stored them in the fridge after baking. Start to layer the remaining ingredients onto the cooked crust. Doubled recipe will make bars too thick? The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. Bare Baked Crunchy Banana Chips… {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure:  I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). Bare Apple & Strawberry Chips Medley - 1.6oz. Spread evenly over baked crust. 4.3 out of 5 stars with 8 reviews. While the brand debuted Pineapple Chips & Coconut Chips Medleys … It shouldn’t be brown with the pineapple added to it, Donna. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? I would like to add nuts. All the tropical goodness of Pineapples and Coconut together in one snack! Coconut Chips: The product that started it all, these chips … Bake for 25-27 minutes, until the coconut turns golden brown. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. In a saucepan, whisk together sugar and cornstarch. Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. Enjoy! Thank you! Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. living life fully I’m happy to hear that you’re enjoying the recipe, Nathalie! Bare Simply Pineapple Chips … I have no idea how that would taste, Christine. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Sprinkle remaining 1 cup coconut on top of filling. $23.03. I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. Doubling the recipe will not make the bars too thick, Karen. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. Stir to coat. Check out all of the Gluten Free Dessert Recipes on this website! Bare Baked Crunchy Medley Pineapple & Coconut Chips. I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! Could you please help? They’re also super easy to assemble and take less than an hour in the oven. Our crave-ably crunchy snacks are made from simple, real ingredients. That’s really interesting, Donna. $25.20. Canned, fresh or frozen, I love pineapple in all forms. All the tropical goodness of Pineapples and Coconut together in one snack! If you’re interested, you can checkout all the pineapple recipes on my blog here. The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. I liked these bars so much that I am making them again this weekend for a family barbecue and I’ll be posting a gluten-free version next week as well. 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