And they were soft and sweet and gooey and AMAZING!! Bananas AND frosting?! Btw, your page is a freaking haven for celiacs and I don’t want to ruin anything by moving too fast but I love you. No matter how much flour I added it was gooey. Can’t wait to try this. I subbed applesauce for the butter in the filling and I am really happy with the results. *For a simple dairy-free glaze, melt (as recipe is written // adjust if altering batch size) 1 Tbsp vegan butter and add to ~2 - 2 1/2 cups powdered sugar. Raw, vegan, gluten-free, grain-free, no added sugar. Just let it thaw completely, then preheat the oven while they rest on top of the oven. If you do, report back on how it goes! :( Thanks for any help with this. SO FLUFFY. Thank you Monique for all the amazing recipes! They’re definitely worth the time Enjoy, xo! I think you’re a genious. do you know if you can use baking powder instead of the yeast, i cant seem to get any at all all sold out in shops at the moment! YES and YES! I can’t get vegan butter where I live. You can also, 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Use your hands to sprinkle mixture over the buttered dough, then gently rub the sugar into the butter. I’m making them for an even thats two days away and I was wondering if i could get away with making them today x :), Hey! So excited :). Pinned! I decided to start with one thing at a time and before you know it without any complications, we were eating wonderful banana cinnamon rolls. My boyfriend would devour these if I made them and I’m pretty sure I wouldn’t get a bite. Hi Cristina! Next stir in flour and salt with a wooden spoon until a dough begins to form. I don’t work with yeast very much and I’m not sure if refrigerating would mess with the dough staying risen. I was disinclined to believe the title, but then I clicked over and oh. Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. This banana in the dough makes it extra sticky, so keeping the kneading area well-floured is essential. Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with plastic wrap and a warm towel. Very good bananas sweetened them up with loads cinnamon and nuts Yummy ? This looks sooo yummy! Oh my…these look downright divine! They went down a treat at the bake sale, really wish I made more. Have a question? Which is a complete miracle for gf baking. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. So happy to hear that. After several requests, I’m going to try my hand at GF rolls! Simple, fluffy vegan cinnamon rolls infused with banana bread flavor and made in just 1 bowl! Spread or drizzle over cinnamon rolls and serve immediately. Thank you for your expert instructions. Thank you so much for this idea!!! Yum. This may more or less time depending the humidity and temperature in your home. Thanks so much! Thanks so much for the lovely review, Jasmine! I don’t think I quite got the flour ratio right, but they still came out delicious, the bananas really added a bunch of flavor. I hope you love these vegan banana bread cinnamon rolls! We are not vegan, so opted for regular butter & cream cheese. Thanks. Bananas in cinnamon buns? Thank you for this wonderful recipe. It was so hard to not stop eating them. These will definitely be added to my breakfast arsenal. First of all, I’ve never made cinnamon rolls before, I wouldn’t consider myself any sort of Baker. This Looks like an Incredible Banana Cinnamon Rolls. Made these today and they worked out great! I’m thinking a low what to just warm ’em up. . I also did not put bananas in the filling because I always have so many issues rolling the dough that I didn’t want to make it too complicated. I make this non-vegan and it’s great. We’re so glad everyone enjoys it, Kelsey! Tried it this morning. What is vegan butter made of? I think I’ll probably halve the recipe next time, though, since there’s too many for 2 of us and I’ll have to figure out what to do with the rest. I am counting the minutes until I can whip this up for myself! This recipe is another one I have made multiple times and everyone who’s had a piece or two, or three loves it. I tagged you on Instagram. How can I replace almond (flour, milk, nut ANYTHING) with something more vegan & allergy-free friendly? Allow them to cool for a 5-10 minutes before frosting. We’re so glad you both enjoyed them. (If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.). Coming to you with another glorious cinnamon roll recipe, but this time they’re completely vegan, dairy free and taste like a cross between a Cinnabon and banana bread. Made these rolls yesterday and baked them this morning and OH MY WORD! Yes that’ll work! Please check your inbox to receive your free download! Next, add in mashed ripe banana and stir. It won’t produce the same effect, but it should be close. It was actually the good kind of GOOEY!! They have a mild banana flavour, a sweet fragrant brown sugar and chai spice filling and a delicious vanilla coconut glaze. As much as you want! Or you can try my regular, banana bread cinnamon rolls, vegan banana bread cinnamon rolls, unsweetened vanilla almond milk (or milk of choice), warmed to 110 degrees F, mashed ripe banana (from about 2 medium bananas, but make sure you measure), unsweetened vanilla almond milk (or milk of choice), to thin frosting for drizzling. Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. I also skipped the slices, because I usually already have a bit of a problem rolling the thing up, so didn’t want to complicate :) The dough came out perfectly, and was good and easy to work with, to roll out and roll up. I wouldn’t recommend swapping flours in this one – the consistency just won’t hold up! I baked in a cast iron skillet. Just let them cool completely before storing and store in an airtight container and they’ll stay fresh for serving! I like to make dents in the dough before cutting to make 12 even rolls. These are my favorite of the cinnamon rolls! AMAZING! Can we use regular sugar and regular non vegan items for everything else? Definitely going to have to give this one a try. I’ll blame it on my oven and my error for decreasing the salt. I can’t wait to try these! then, bake as instructed in the morning, setting them on top of the oven while it preheats! I’m not gluten-free so I used regular salted butter (decreased the salt in the recipe by half, which was a mistake because the dough turned out a bit flavorless), unbleached white flour, regular whole milk, and toasted almonds. In a small bowl, mix together mashed banana, cinnamon and Brummel & Brown and fold in chocolate chips; Spread mixture over rolled out dough and roll up dough into cinnamon roll shape and cut into 8-ish rolls; Place in baking dish and bake for about 15 minutes or until the dough seems firm and the inside in still gooey from the banana … I had about 1 cup of total nuts in this, but we have pecan trees, so I can get extravagant with them. The problem is that if I make these cinnamon rolls, I’d eat all of them before the brunch even starts! Can I use regular butter instead of vegan? I don’t really like vegan cream cheese, so I just used your sticky bun topping instead. 25 Vegan … I made these this afternoon and they’re AMAZING- my flatmate is very happy. Hi there, if I make these and am not Vegan do I need to add the 1 Egg from the previous recipe for Rolls? Made without eggs and without sugar, it’s the perfect dessert or snack recipe! These look amazing. I really want to make this but I’m a bit afraid of “wasting” my precious gf flour…. These vegan banana bread cinnamon rolls are soft and fluffy – just like the ones from Starbucks, but made without egg or dairy! Also, didn’t use the cream cheese frosting because not everyone’s a fan but other frostings/icings have worked just as well! These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! I’d recommend checking out an online calculator , I didn’t have brown sugar or bread flour but these looked really good and I’m impatient so I used all-purpose flour and cane sugar. Could you use all-purpose flour instead of the bread flour? That should be OK, bit it will affect the texture! Thanks for sharing this recipe, it’s been our special quarantine desert! and continue on with the recipe. I have a bazillion recipes for it but have never done banana cinn rolls. The second type is instant yeast, also known as. I would love to try this recipe but I’m have a severe almond allergy. This loaf is naturally vegan and has gluten-free options. We’d recommend adapting from this recipe. But when adding more into the batter, know that it will affect the texture. I subbed rice milk for almond milk, because that’s what I had in the house and added just a little vanilla to the powdered sugar icing because vanilla is awesome. I used a vegetable peeler to slice up my bananas, and Daiya cream cheese because I can’t do soy. This recipe is in partnership with Almond Breeze. I’m a banana bread-FIEND so these are right up my alley! Cant wait to try.. Hi Bo, Some other readers have tried whole wheat with success. Leave a comment or take a picture and tag it #minimalistbaker on Instagram! Unless my understanding is wrong and there is no video, where do I find the video for this recipe? Just refrigerate overnight, set on the oven while preheating the next day, and bake as instructed. Thanks for sharing, Kathleen! I’m so happy you're here. Totally loving the double-banana action going on there. Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with … Keep it for the filling, but sub coconut oil for the dough! Let us know how it goes! Thank you for giving such an idea for replacing milk with banana puree. Can I substitute the almond milk with another non dairy milk? Thanks! My fiancee LOVES banana treats so I’m going to try these ones out. I decided to move ahead even though it wasn’t looking good at this point. Thank you! After having such success with my 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, I knew more experimenting was to be done. Sometimes I freeze them to use later in smoothies, and other times I mash them up for some yummy banana bread. I had to hide these from myself. hi there, I had never made cinnamon rolls before but was craving them and had bananas that were turning ripe and the I found this recipe! This time, I substituted coconut oil in the filling and preferred the flavor. Please check out Dana’s Recipe FAQ page for your substitution questions! The whole family gets excited as little children when they see what is in the baking pan. I used cashew milk instead of almond and worked perfectly. I was asked by everyone to share the recipe and to definitely make them again :). Thanks Tori – you’re a lifesaver. Add 1 teaspoon of almond milk if you’d like a thinner glaze. These need to be made as is. Even though I found it light on banana flavor, the quality of the rolls was excellent, even though I wound up letting the dough rest in the fridge for 2 days. Of course I did frost them with the cream cheese frosting (dairy). Thanks so much! I absolutely love Minimalist Baker and recommend all the time. I was slightly skeptical about banana cinnamon rolls but they surpassed my expectations! Thank you for another great recipe. After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x16 inch rectangle. We loved these! Made these two weeks ago and LOVED them – so decadent and flavorful! Required fields are marked *. Can I use more bananas or applesauce, or coconut oil? Morning! The first is an active dry yeast, which must be dissolved in liquid, or also what’s known as being “proofed” before it’s added to the rest of the dough ingredients. These have got to happen…and soon! These are brilliant, definitely cooking them up this weekend! I just finished making these and oh my goodness. Mix and gradually thin with dairy-free milk 1 tsp at a time until pourable but still thick. Actually a very simply recipe to follow, just like everything else AK! Might make them with raisins next time. If you make them, be sure to leave a comment below and rate the recipe so I know how you liked them. Join the AK email list and get a FREE printable e-book of the, vegan or dairy free, feel free to use regular unsalted butter. I was like this is the best idea ever!!! Can’t wait for my husbaand to try them. Banana bread cinnamon rolls that are VEGAN?! Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! At first I thought this looked to complicated for me. This Cinnamon Roll Banana Bread is also gluten-free, nut-free and plant-based so it is very allergy-friendly for most. What did i do wrong? I’ve never worked with yeast before and I’m wondering if I can use Active Dry Yeast rather than fast acting? It will affect the flavor, but I think so, yes. :( Maybe it was some changes I made, not sure. Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Girl, you better polish that crown because this is a good one ;), Oh wow! thanks! My friend got me onto this website because of your awesome vegan cinnamon scrolls. I want to try it without the banana slices rolled in, can I just add more mashed banana to the batter instead for the banana flavour? Thanks so much for the lovely review and for sharing your modification. Thanks again, Monique! Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo) - mine only took 40 minutes. Maybe soy, coconut, or rice milk? Your email address will not be published. Thanks for a great recipe x. Amazing! Remove from … Of course I also had to taste one already (got enough rolls that two were baked separately from the others), and it is absolutely delicious. Oh Wow! How have I not joined you before? I was wondering if I could substitute the vegan butter? Unfortunately, where I live, vegan butter is not accessible… is there any way to alter the recipe, and sub the butter with something else? I rolled them up the wrong way but they still turned out great. Hope your Mother’s Day was awesome. :), I am so happy I found your blog with all the amazing recipes! Then cut into 1 inch sections with a serrated knife or use floss. It’s been one of our most popular to date! I would recommend making the rolls up until the baking part. I’d like to bake it as per your suggestion, so the banana puree will be 1+1/2 cup and there’s an addition of 1/2 cup milk powder to the dry ingriedients? *Feel free to use regular butter and cream cheese if you are not vegan or dairy free. Love these for Thanksgiving breakfast. Divine. Maybe my yeast never activated, problem 1. You can also subscribe without commenting. Vegan Banana Date Cinnamon Rolls Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. I … My only complaint is they are a bit “yeasty” for my tastes…. Next time, would you mind leaving a rating with your review? These turned out amazing. I know it’s still a way off, but these look like they might be perfect for my family’s Christmas breakfast :) Yummm. Thanks for sharing! Made these last night. Tightly roll dough up the dough, starting from the 14-inch side (the smaller side) and place seam side down making sure to seal the edges of the dough as best you can. Huzzah! Thanks! Seriously, you guys are amazing. I will use more banana purée next time, maybe banana liquor in dough and frosting, and completely cover the cinnamon sugar with banana slices. Everything came together normally, but the end result was disappointing. , I don’t typically measure them by weight – sorry! I was going to go with banana pancakes, but this is much more decadent! I went vegan about a year ago, using your website and your cookbook have helped me so much! Omg I can hardly stand how tall and fluffy these rolls look! This was really good! Make these rolls for a special weekend breakfast or brunch, or on a Sunday to enjoy throughout the week (that’s a good week). think you could! You mention vegan butter 3 times, but only the filling one says unsalted. We enjoyed the batch for breakfast all week, Oh Em Geeee!!! I wish I could comment, but I haven’t experimented with a GF cinnamon roll yet. The friends I made them for have been nothing but impressed. 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