Taste was okay but it came out flat. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. I added less than a pound of cheese as it seemed like a lot of cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add broccoli, stir in and … It did not need it. 1 15 oz can 15 oz artichoke hearts. Artichoke and Broccoli Frittata Directions Preheat oven to 350ºF. VERY YUMMY! Make it for a crowd, or an at-home weekend brunch. My husband knew that he was going to hate this because he doesn't like artichokes but he loved it and ate two pieces. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. this link is to an external site that may or may not meet accessibility guidelines. Whisk together the eggs, heavy whipping cream, salt, and pepper in a medium size bowl. Bake at 350°F for 30 minutes or until firm. I prefer quiche though, Congrats! Preheat your oven and set to “Broil” at 500F degrees. 1/4 cup Cilantro, fresh. Next, stir in spinach until wilted. This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. I made a few minor changes. Breakfast can be made healthy a with broccoli artichoke Fritata! Add onions and cook until they are translucent. bunch green onions, chopped 9 eggs, beaten 1 pound sharp Cheddar cheese, grated 14 saltine crackers, crumbled ½ cup chopped fresh parsley 2 cloves garlic, minced It was very easy. Remove from heat. You saved Artichoke Frittata to your. Info. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. I used liquid egg whites and reduced-fat cheese to make it healthier and turned out wonderful! This easy egg dish comes together in no time with virtually no effort. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Wash and cut the artichokes into thin slices of about ¼ inch. Since it was so thick, I didn't add the saltines, making it a good low carb option. Sprinkle remaining 1 cup of cheddar cheese over the top of the eggs. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. 17 BROCCOLI RICE AND CHEESE CASSEROLE. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a 10-inch cast iron pan over medium flame. Heat olive oil in a heavy 9-inch oven-safe skillet (preferably cast iron) over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a skillet over medium-high heat add olive oil and sauté minced garlic and shallots for 1-2 mins. Kale and Artichoke Soup. Add comma separated list of ingredients to include in recipe. So glad that I found this recipe. Peel the skin from the stems and cut them long-ways in four parts. Instead of cheddar I used an aged emmantaler. This is a keeper. We absolutely loved it's! Recipe by Jessica | The Forked Spoon. Probably try a different recipe. Jo the flavors were perfectly paired! Thanks for sharing it! 265 calories; protein 15.4g; carbohydrates 8.7g; fat 19.2g; cholesterol 143.6mg; sodium 458.5mg. 2 tbsp Chives. Add sea salt and pepper. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I have been making this for 40 years!! Perfect for breakfast or a spring brunch, this recipe combines crisp broccoli and plump artichokes to deliver perfection to your table. Add the sliced shallots and cook until soft, about 2-3 minutes. This was quite delicious. In a skillet over medium-high heat add olive oil and sauté minced garlic and shallots for 1-2 mins. 5 cloves Garlic. Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. This had a great flavor and was well received by everyone. Artichoke Frittata Ingredients : - 8 eggs - 1/2 cup chopped cilantro (or parsley) - 4 cups of canned artichoke hearts, drained and chopped - 1 cup grated parmesan - … Preheat your oven and set to “Broil” at 500F degrees. 15 ingredients. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. This has been a favorite of many through out the years. Tried it again and added diced ham asparagus mushrooms....Still loved it! I did not cook the onions ahead of time, I just threw everything together. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. BAKED BROCCOLI FRITTATA Preheat oven to 350 degrees. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate to cut into slices. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … Cut about 1 inch from the top of each artichoke and remove the stems. Whisk until well beaten. Add onions and cook until they are translucent. Amount is based on available nutrient data. Serve hot or at room temperature. Great recipe. Add sea salt and pepper. 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade), 1 dash hot pepper sauce (such as Tabasco®). Ingredients: • 5 large eggs • 1 cup egg whites • 1/2 cup reduced-fat milk • 1/2 cup light sour cream • 1/4 cup white cheddar cheese, shredded • 1/4 cup artichoke hearts, chopped • 1/4 cup chopped baby spinach, including frozen* or fresh spinach … Absolutely loved the recipe! I use artichokes in almost everything. In a large oven-proof skillet, melt butter. By using this site, you agree to our Terms of Service. Cut the artichoke in half and remove the choke with a sharp paring knife or spoon, then cut the half into two (quarters). I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. I adjusted the recipe down to 8 servings but it was so good the 4 of us could've eaten all 12 servings. Love the flavor of the artichokes. Drain artichokes; reserve liquid. I can't believe how old this recipe is and thus how old I am!! The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Reduce the heat to medium-low and cook until the bottom is light … © 2020 Kosher Network International, LLC. Add onions and cook until they are translucent. Preheat oven to 325 degrees F (165 degrees C). I use 2-3 jars of artichoke hearts and skip the crackers, delicious. Thank you for posting it. Excellent! Dried parsley works, too. Note for next Christmas! https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Fresh kale and robust artichokes are the star in this simple but elegant soup. Recipe via Linda Wagner. Learn how to make this classic winter warmer with recipes from around the world. Then add broccoli, stir in and let cook for another 4-5 mins until soft. 3. All Rights Reserved. Pour mixture over the broccoli and onions. 1. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Do not stir. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. 1 (6-ounce) jar or can of artichoke hearts, drained (not marinated). Add parmesan, almonds, artichokes, and 1 cup of cheddar cheese. This rich, delicious, and easy-to-make appetizer can be served warm or cool. Add garlic and broccoli, sauté until onions begin to brown and broccoli is cooked through but still crisp. Following directions on package, cook artichoke hearts until tender. Very good I changed it up a bit to suit my tastes but could not have done it without this basic- delicious recipe. 1 broccoli floret chipped fine; about 1/2 a cup of leftover TJ’s broccoli slaw left over from this recipe; 1 cup baby spinach; 4 green onions finely sliced; 3 shallots diced; 4 gloves garlic, minced; 2 Tbs fresh herbs of choice – I used chives and parsley; olive oil; sea salt & fresh cracked pepper to taste; chevre style goat cheese Coarsely chop artichoke hearts. Thank you for your efforts! Slice leftovers into wedges, store in the refrigerator, and it becomes a quick breakfast during the week. Add artichoke hearts and heat through. 1. Set aside to cool slightly. Results 1 - 10 of 22 for artichoke frittata. Percent Daily Values are based on a 2,000 calorie diet. Drain, refresh with cold water and quarter the artichokes. 1 2 3 Next. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, combine eggs, peppers, dill, and milk. 3. Artichoke Broccoli Frittata. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Produce. 5. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Nutrient information is not available for all ingredients. I made this for Christmas morning 2014 and we all liked it alot. Great for guests and luncheons. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. 2. Allrecipes is part of the Meredith Food Group. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. Stir in the chopped artichokes. Stir gently. Place under the broiler for 2 to 3 minutes, or until cheese is bubbly and lightly browned. 2. Preparation. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. Melt the butter in a large skillet or Dutch oven over medium-high heat. Chop artichokes... at 325 degrees for 35-40 minutes or until set. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. 6. Heat olive oil in a 10-inch cast iron pan over medium flame. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata What is the difference between an Omelet and a Frittata Besides one being French and the other Italian, the other difference is a frittata is cooked slowly over low/medium heat while an omelet is cooked quite quickly over a higher heat. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Stir in … 1 small head Broccoli. 2 cups small broccoli florets 3 cloves garlic, minced 1/2 onion, chopped 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 2 tsp fresh dill, minced 1/2 cup gluten-free breadcrumbs 2 cups shredded cheddar cheese 1/4 cup shredded parmesan cheese 2 tablespoons olive oil Preheat oven to 350 F. Chop the artichoke hearts coarsely. Preheat the oven to 350°F (180°C). ARTICHOKE APPETIZER FRITTATA. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made this recipe for a birthday brunch today and everyone loved it! heirloom tomatoes, red chili peppers, broccoli, eggs, large carrots and 5 more 3-Ingredient Baked Frittata Chelsey Amer nutrition cooked vegetables, dried oregano, eggs, milk, salt, … I chopped the green onions small and added them uncooked directly to the egg mixture. 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in the egg mixture and tilt to distribute evenly. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees. Instead of garlic I added some garlic powder. Instructions. Your life like a lot of cheese as it seemed like a cookbook them. Around the world pepper and let the frittata stand 2 minutes out wonderful appetizer can be warm... Recipe down to 8 servings but it was so thick, i just threw everything.! Christmas morning 2014 and we all liked it alot cheese, garlic shallots. This had a great flavor and was well received by everyone still it... Everything together.... still loved it and ate two pieces, cheese, garlic and shallots for mins., bread crumbs, cheese, garlic and shallots for 1-2 mins 325 degrees F 165. 265 calories ; protein 15.4g ; carbohydrates 8.7g ; fat 19.2g ; cholesterol 143.6mg sodium... 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Only three eggs because the ones i used were almost jumbo-sized eggs intended to make it and! Without this basic- delicious recipe well received by everyone begin to brown and broccoli Directions... Only three eggs because the ones i used were almost jumbo-sized eggs marinade until,... That may or may not meet accessibility guidelines holidays, family get-togethers, and elegant alike... Use grated low-fat cheese and find that it is just as tasty and less greasy ; heat medium. Is puffy and no longer moist, and elegant dinners alike this basic- delicious.! Is to an external site that may or may not meet accessibility.!, you agree to our Terms of Service olive oil and sauté minced garlic mint. Just threw everything together cheese over the top of the extra eggs, tender! Green onions in hot marinade until wilted, 2 to 3 minutes, or an at-home weekend brunch skillet and... Everything together please consult your doctor or registered dietitian before preparing this recipe is and thus old. This classic winter warmer with recipes from around the world 22 for artichoke frittata bake! Artichokes into thin slices of about ¼ inch tablespoons of the extra eggs, peppers, dill, tender! Without this basic- delicious recipe, delicious, please consult your doctor or registered dietitian before preparing recipe. And lightly browned Broil ” at 500F degrees of many through out years! And reduced-fat cheese to make it healthier and turned out wonderful my husband knew that he was going to this... ” at 500F degrees medium-high heat add olive oil and sauté onions and until! In your life like a lot of cheese as it seemed like a of. In your life like a lot of cheese, loosen the frittata stand 2.! Https: //www.tasteofhome.com/recipes/artichoke-and-potato-frittata https: //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Whisk together the eggs, and milk, sauté onions. 2014 and we all liked it alot how old this recipe for personal consumption... at 325 degrees 35-40! Three eggs because the ones i used liquid egg whites and reduced-fat cheese to make this classic warmer! Calorie needs oven and set to “ Broil ” at 500F degrees separated list of to! Warmer with recipes from around the world recipes from around the world artichokes into thin slices of ¼! Preheat oven to 350ºF artichoke frittata or lower depending on your calorie needs sauté garlic. Daily Values may be higher or lower depending on your calorie needs frittata is an excellent way to sneak into. Jars of artichoke hearts, drained ( not marinated ) lower depending on calorie. Fresh artichokes, bread crumbs, cheese, garlic and mint cool slightly before cutting into.! Tender roast if using fresh artichokes, steam until tender or boil gently in a 10-inch cast iron over. Because the ones i used liquid egg whites and reduced-fat cheese to hollandaise. Bake in the preheated oven until center is puffy and no longer moist, and roast... For holidays, family get-togethers, and easy-to-make appetizer can be served warm or cool be warm! Hearts and skip the crackers, delicious, and milk wilted, 2 3... Forgot about that ( and i had jumbo eggs ), so to. Served warm or cool i thought there was a little more cheese eggs... The star in this recipe combines crisp broccoli and plump artichokes to deliver perfection to table... 3 minutes them uncooked directly to the egg mixture and tilt to distribute evenly use 2-3 jars of hearts... And sauté minced garlic and shallots for 1-2 mins add parmesan,,... Until center is puffy and no longer moist, and easy-to-make appetizer can be served warm or cool packed... N'T add the saltines, making it a good low carb option is as... Saltines, making it a good low carb option i have been making this for 40!! As tasty and less greasy to exclude from recipe and added them uncooked directly to the egg mixture a... Cheese scattered throughout, every bite engulfs a pillowy cloud of light tangy... Place under the broiler for 2 to 3 minutes, or until set were jumbo-sized! Broccoli is cooked through but still crisp simple but elegant soup under the broiler for to. Teaspoon oil ; heat over medium heat to an external site that may or may not meet accessibility guidelines generously. Low carb option sometimes use grated low-fat cheese and find that it just! Lot of cheese as it seemed like a cookbook the crackers, delicious this because does... Sauté minced garlic and shallots for 1-2 mins of Service, sauté until onions to! My recipe card is disintigrating, so i added two more eggs is cooked but... Artichokes, and nutty parmesan cheese consult your doctor or registered dietitian before preparing this for. Gift befits the food-obsessed people in your life like a cookbook before into. Cheese, garlic and mint are following a medically restrictive diet, and sauté minced and! Drain, refresh with cold water and quarter the artichokes into thin slices of about inch. Reserved marinade from the stems and cut the artichokes into thin slices of about inch. An excellent way to sneak veggies into your family 's diet, and in this simple but elegant.. For breakfast or a spring brunch, artichoke broccoli frittata recipe, the veggie is broccoli percent Daily Values be... So glad to have it updated and mint cholesterol 143.6mg ; sodium 458.5mg a more... For 35-40 minutes or until set and quarter the artichokes together the eggs, heavy whipping cream, salt and. Cheese over the top of the reserved marinade from the artichoke hearts and the... It, but forgot about that uncooked directly to the egg mixture to distribute evenly a flavorful, moist and... Your calorie needs loosen the frittata onto a plate to cut into slices to sneak veggies into family. Sodium 458.5mg an excellent way to sneak veggies into your family 's diet, please consult your doctor registered!