Forget to feed them lunch. For the Cake: Preheat oven to 350 F. Combine butter, water and cocoa in medium saucepan on medium heat until butter is melted. Sheath cake, haha!! If your cake is not done baking when you finish the glaze, stir it every now and then to break up the hardened shell on top. Yes same, I always have sour cream on hand but don’t always have buttermilk! Nope: Play Place is closed. Although that does look good - the recipe i am looking for has a Texas sheet cake on the bottom, cheesecake in the middle, and the icing on top, put on right as it comes out of the oven. I used Mexican Vanilla in this recipe, and that gives it a very light cinnamon flavor too. Great idea Mels!! But I digress. I will also try others of your recipes. You could decorate the top of this with strawberries and blueberries for your 4th of July festivities this week. Hi there, could you please let me know if this is dark brown sugar or light brown sugar? It was so good! Add the wet ingredients and mix until incorporated. I made this last week, and then immediately sent the leftovers to work with Eric. Had one piece and realized I had an entire cake to myself and that is bad news. Three days later I made it again because I was regretting sending it in to work. Enjoy! Thanks! Stir together over medium heat until it comes to a boil, then remove from the heat. Put margarine (or butter), water and cocoa in a large pan and bring to a boil. Thanks so much for leaving a review! Add 6 tablespoons sour cream and 1 teaspoon vanilla extract. Once it boils, take it off the heat. You can definitely thin it with a little milk if it is too thick! The only thing I did differently from the recipe was to put the icing on after only about 5 minutes cooling time. McDonald’s time: When the pool closes at 4pm, I feel so bad that the kids haven’t eaten that I give in when they ask me to go to the slightly-farther-away McDonald’s that has a Play Place. I used half Domaca and half King Arthur GF. It is so yummy. I love the idea of adding cinnamon Nancy! Water balloons! In fact, the controversy over the right way to make Texas Sheet Cake is so widespread, the Library of Congress did research on it to explain its … I’m glad you liked it, thanks for commenting Carolyn! Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! Thank you! I’ve never had that happen to me! Super YUMMY! Let me know if it turns out well! Hey Janet! NEVER wash a dish unless you absolutely HAVE TO. :D. Oooh now I’m craving a fried chicken dinner with this cake to follow up! Remove from … Thank you for nice recipe. Sep 24, 2018 - Top US food blog, Practically Homemade, features their most popular recipe: Texas Sheet Cake Cookies. Very nice recipie find. And of course this Texas Sheet Cake. Anyway it was delicious. Should this be stored in the fridge or can it be left out? I’ve never tried baking with coffee, but I imagine you could replace some of the water in the cake with coffee. The second time the icing kept separating. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021. Whip up a batch of these little cakes covered in homemade chocolate frosting and … Perfection. ooh I like the idea of a buttermilk smoothie! ALL RIGHTS RESERVED. ;) I’m so glad you liked the recipe Linda, thanks for sharing your review!! People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You can make this cake in a 9x13 inch cake pan (thick cake), a 10x15 inch jelly roll pan (thinnish cake) or an 12x18 inch half baking sheet (thinnest cake). Stir well, then add 1/2 cup sour cream and eggs. It was always my fave chocolate cake when I was a child. But I don’t know since I wasn’t in the kitchen with you! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour ingredients into mixing bowl; add vanilla and powdered sugar; mix well. All of these times are going to vary because everyone's oven is different. Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk. Amazing! pure comfort food. It’s perfection! The very best cake .. Been making it on holiday’s for years. Thanks for the tip Elizabeth! The 12x18 gives you the perfect ratio of cake to frosting in my opinion. Thanks for commenting!! I have lost a treasured recipe. I haven’t tried that with this recipe. Use a whisk to stir in the powdered sugar. Chocolate Texas Sheet Cake Controversy. Remove … Very very close to my husband’s nanna’s recipe. Thanks Lisa!! I prefer the 12x18. Easy to make. Bring to a boil over medium high heat. Blend well until all the lumps are gone. I don’t think a doubled recipe will fit into one 12×18 inch pan. My Mom always made us this cake, and I did the same for my daughters. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. More sheet cakes to try from blog friends! I love it! Hi Colleen! But THIS recipe is exactly what i was hoping for! I don’t know how much to tell you since I haven’t tried it. Isn't eating just so much fun? So happy to hear that Gemma! Texas Sheet Cake, Pioneer Woman Merry Christmas Today I’m heading to Mindy and Fred’s house to have Christmas lunch and exchange gifts with my grand-kids. (The photos of this cake is of one that was baked in a 10x15.) I’m so glad you found the perfect recipe Jessica! Wow…best sheet cake I’ve eaten. No, I always use salted butter! My husband was thrilled with his “birthday” cake. Thank you for swapping the buttermilk for sour cream–that made my life easier. Thanks for sharing your tip! You’re photos made it look moist, any thoughts on where I may have gone wrong? In this cake, we’re using half brown sugar and half white sugar, and doubling the cocoa. Add pecans and mix well. Thanks for commenting! I’m not sure since I wasn’t there with you. haha!! Whisk together the wet ingredients and baking soda in a bowl or measuring cup. I noticed most other recipes call for milk in the frosting. Mix together. It is called "Texas sheet cake cheesecake". I just start making the frosting in the same pan without washing or even wiping it out. While cake is baking, make the icing. We will be making Nana’s Fall-Off-the-Bone Ribs and “Barb”-ecue Sauce, My Favorite Coleslaw, and Mexican Street Corn Dip. I know this isn’t a sheet cake, but it is a TEXAS recipe, so I feel like I need to include it :). Thin cake is the way to go! This would be a great dessert to bring to your festivities tomorrow!! I’m so glad I came across your recipe/site. My son was verrrrrry happy to get to try this finally. Mmmmmmmm….I made this tonight in the 12×15 pan and it turned out perfect! I was actually trying to find a black forest cake recipe but think I’m going to make your Texas Sheet Cake instead. Hi Jennifer! was CLOSED. I always have sour cream though. I’ll be making the trip solo, since pappa will be staying home to babysit for our new pug pup, June Bug aka Ju Ju Bean. Good idea using espresso powder, I think that sounds perfect. I did!! This cake just never gets old! Thank you for coming back to leave a comment, I love hearing from you! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Thank you for this delicious rendition of the classic sheet cake. If you leave out about 1/2 cup of powdered sugar, the frosting will be a little more runny and will seep down into the cake and make it worth EVERY bite of cake, even the very bottom!!! I’m glad you are enjoying all the recipes! It’s the best! A lot of recipes call for buttermilk, which would work great too, but I never have buttermilk on hand. I followed the instructions exactly (largest pan) and the cake is really delicious! I made it for an office party and everyone loved it. We poured sweet chocolate icing over a cake hot out of the oven. Let me know how it goes!! Beat buttermilk, eggs, … |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, This Easy Icebox Cake Is a Perfect No-Bake Summer Dessert. (Why is there so much traffic in Sacramento??). That’s a great idea! Thanks for a great recipe! ooh genius Gisele!! You will need to use two pans. Click here! Make sure you use full-fat. Almond Sheet Cake << this is one of my personal favorites!! It was a big hit. The first time I made it, I did it in a 10x15, and found myself only wanting to eat the top half of my slice of cake so that there was a higher ratio of frosting. And can it be frozen and then iced at a later time? Stir buttermilk mixture into butter/chocolate mixture. Start to finish in just under an hour. When the cake is done, take it out of the oven and let cool for 15-20 minutes. In a medium bowl, whisk together dry ingredients (flour, baking soda and salt). Thanks for reviewing! I love the recipes: easy to make, foods we like to eat and a great variety of new foods to try. Hi Julie! Learn how your comment data is processed. Remove from heat and add the rest of the batter ingredients. Ooh, good to hear that this cakes works well with a gluten free flour blend! Woohoo! Then I realize that the pool closes at 4 and if we don’t leave immediately we won’t get to swim. I hope this helps! Tender and moist is the perfect description :) Thanks for commenting! Moist, tender and delicious…highly recommend it. Update! Are you guys ready for the 4th of July?? Pour into sheet cake pan and bake at 350-degrees for 20 minutes. And that’s kind of convenient that you get to try the “thin part” before taking to your party! yes I wanted to ask I want to add coffee to the cake in the batter and in the frosting how much would I add. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Can’t wait to make this version. (At least that’s what I did.) Mix well. Morning time: Poke around the house with the kids until they start strangling each other. Moist and delicious! I’m so glad the cake was a success Robyn! I’ve made my moms recipe before and the cake was very moist. Does anyone have this recipe? So much fun stuff for the 4th, but the food court in Target (what do you call it? Yum! Moist and delicious!!! What are you baking these days? My oven is uneven so I only take the part that looks decent and my hubby and I eat the thin part. Then last week I was writing out the final recipe and was doing some serious Texas Sheet Cake pondering, and decided I wanted to add brown sugar and even more cocoa, so I started making it again. I used a cup of coffee instead of water. The sour cream for buttermilk is genius! Delicious cake recipe. Make the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil; butter the foil. I was kind of skeptical about the frosting-to-cake ratio because I thought the cake was too thin (I made half the recipe in a 9×13 pan), but YOU WERE RIGHT! I’m so glad the cake was a hit Brenda! Colleen. But you can do whichever one, it will be fine. Also, I saw in one of your other comments that three-day-old cake would just taste ok, but I can attest that on Day Three, the cake still tastes awesome! Texas Sheet cake is just a classic. That said, go for the sour cream in this one! Just a perfectly easy cake to whip up. I never wash the saucepan before making the glaze either! I’m so glad the sheet cake was a success Gisele! This cake turned out perfectly. turtle topping: 1/2 cup chopped pecans Our sweet Grandma makes the best Texas Sheet Cake Brownies and I am so happy that she shared the recipe … I mean really after you use it in a recipe what do you do with the rest of it! I think it would work fine. Question: I am in a new house and my oven is very small (sigh!) It’s hard to resist a good Texas sheet cake :) Thanks for commenting! Finally a texas sheet cake with rich flavor! That frosting though!! ), Pool time: I promised the kids we would go to the pool in the afternoon, but it’s already 3pm and still no lunch. 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