Would without a doubt make it again. The sauce goes perfect with the blue cheese. Love that sauce & topping can be made ahead. I wouldn't recommend any substitutions or cutting any corners. Heat oil the oil in a large skillet over high heat. Steak and blue cheese are a excellent match aren’t they? You can crust the cheese to the side or place it and stick it on the top of the steaks. Remove the mixture from refrigerator 30 minutes prior to use. We started the steak in the cast-iron skillet, getting a nice seared crust and cooking most of the way through before topping it with the cheese … Powered by the Parse.ly Publisher Platform (P3). Very tasty, easy to prepare. NYT Cooking is a subscription service of The New York Times. It has become our Christmas Eve dinner and my SO opens a bottle of wine and we begin cooking together. Very good recipe but take it easy on the We used ribeye steaks instead because that was what we had on hand. Bring to boil, scraping up browned bits. This blue cheese crust is delicious with grass-fed beef steaks or burgers. Boil 2 minutes. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Pour over steak before serving. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. I just bought a bottle of Shiraz that I like, used it for the recipe and drank the rest with dinner. Ridiculously good. My red wine sauce boiled a little too long, will add a bit more red wine/beef stock next time. Will defintely make this again and again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Season with salt and pepper. Get recipes, tips and NYT special offers delivered straight to your inbox. Grilling Thick Steaks, A Leisurely Approach. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Combine the bread crumbs, cheese, parsley, and rosemary in a bowl and set aside. I also found that it was set up well so that you aren't running around like crazy having to finish everything at once. Add the bacon to the pan and fry until beginning to crisp. delicious!!! Fantastic!! Go to Main Navigation Epicurious Follow Epicurious! An instant-read thermometer inserted into the center should read … Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. I will absolutely use the blue cheese/panko/parsley mixture again. I did it over a bed of toasted couscous in orange juice. Other than that, this was great recipe and came out amazing--my girlfriend now wants this every friday night! Place under broiler for approximately 1 ½ minutes, … This was super easy, super delicious. My first time making steak and it was so easy and delicious. A definite keeper! Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. Transfer steaks to rimmed baking sheet; reserve skillet. I couldnt get over the flavor. (Pull the meat at 125 degrees for rare.). This dish was very easy to make and turned out wonderful. FILET MIGNON WITH BLUE CHEESE CRUST. Drizzle with the oil. Preheat broiler. Splurged on tenderloins, not usually my fav, but they were fabulous. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Completely easy and deeelicious. This is obviously an indulgent recipe, but it really delivers. I am Arrange the medallions in a roasting pan. Preheat the oven to 160°C. Set sauce aside. The steaks were medium rare- medium and were so juicy...and the sauce (oh, SO good!) You can make a blue cheese crust with just about any cut of steak. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Lightly oil steaks. going to try it with goat cheese next Press the mixture firmly onto the mustard to make a crust. Just starting to expand my horizons. Sauté until shallot is tender, about 5 minutes. With this fatty cut I would lean to more robust choices. If you start with good meat, you will never go wrong. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust … Also didn't have parsley on hand for the cheese. Prepared the "man meal" for my SO who has returned from Iraq --- it was devoured! Fabulous! Didn't divert from the recipe at all. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. For a more mildly-flavored cut, … This has become a go to recipe. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Process shots: season and oil steaks (photo 1), add to smoking hot pan (photo 2), flip and add herbs, garlic and butter (photo 3), remove steak (photo 4), pour in stock and cream (photo 5), stir in blue cheese … The Japanese-style breadcrumbs known as panko give the steaks a light, crispy crust. The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. But there are times when you want an extra shot of flavor. time as I think that would be good too. Add broth and wine. I added extra beef broth since my reduction left me with no sauce (user error). The sauce is fantastic and the blue cheese topping really puts this in the orgasmic category for me. We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese … Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Cook, stirring constantly, … For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Served them atop cream cheese mashed potatoes with a small broiled lobster tail and crunchy green beans with the red sauce drizzled around the plate. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces), 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces). If using a charcoal grill, mound coals to one side, allowing for an area of indirect … this was fantastic!!! Broil until cheese browns, about 2 minutes. Melt butter in a skillet over medium heat. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Transfer steaks to plates. Whisk in remaining 1 tablespoon butter. Heat the olive oil in a nonstick skillet over high heat. crispy. We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust.". You … With something like a strip steak or ribeye that has a … Great recipe. Will not bother with the red wine sauce again, the steak stands on its own. Press cheese mixture onto top of steaks, dividing equally. Add the onion, garlic and thyme. Sous vide filet mignon cooked medium rare finished with a blue cheese crust. This is a keeper! My husband and I rarely make the same recipe twice as we enjoy trying something new as often as possible. Add the shallots, garlic, carrot and mushrooms and cook, stirring … Panko is a must to make it nice and If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat. (Sauce and cheese mixture can be made 1 day ahead. Delicious! We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust." Heat grill to high. Yummy! Rave reviews from everyone, this is awesome! But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. Terrific,easy, fun to make. You may consider a younger Gevrey-Chambertin or a good Oregon pinot noir, and if you prefer expressively fruity wines, now’s the time for a structured Argentine malbec. The guests just raved! Add garlic, shallot, and thyme. Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. Can't say that it was missing. Subscribe now for full access. Return the roast to the grill, centered over the foil pan, and cook over indirect medium heat , with the lid closed, until the crust … Highly recommended! Many Americans will reach first for a California cabernet sauvignon, and it’s a great choice as long as it’s not overly jammy. Cancel Print. Featured in: The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. ERIC ASIMOV, Grilling Thick Steaks, A Leisurely Approach. Boil until sauce is reduced to 1/2 cup, about 12 minutes. This dish is amazing! This was crazy good! It was a hit with the family! Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Blue Cheese Crust: Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Nice crust on the outside, beautiful med-rare in the middle. Season steaks with salt and pepper and to add pan, but do not crowd. The wine sauce was a great addition. Tip in the carrots, onions and bay leaves … Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping … This recipe takes time, but is rather easy and DELICIOUS! The filets came bacon-wrapped, so (what the heck) I left it on. How to make a Keto Blue Cheese Crusted Filet. Great. While steaks rest, stir together butter, chives and hot sauce. Sear the medallions until just browned, 2 to 3 minutes on each side. blue cheese, it can be a bit rich. I was wanting a hearty steak that I knew my fiance would love, being so cold outside, didn't want to use the BBQ..This will be a winter steak favorite, love it! The blue cheese flavor was too strong. Yet this one is a quick and easy, and certainly a keeper! Opt out or, (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue, And to Drink ... You already know you want red wine with a thick rib-eye, but which one? I would recommend the wine sauce even if it takes time. *Available at Asian markets and in the Asian section of some supermarkets. Heat grill to high. the crunch of the panko was a nice finish. We grilled the steaks on our gas grill until just medium-rare, then brought them in under the broiler to get the crust. Preheat oven to 450F. Pour sauce into reserved skillet. Spoon sauce around steaks and serve. A friend made this once for my birthday dinner--out of this world delicious! Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. This was wonderful! In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Really a no-fail recipe. Now take the steaks and place them in the container with the cheese mixture. Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. I have made it with and without the wine sauce. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. The Japanese-style breadcrumbs known as panko … This recipe was just ok. Somewhere there’s a steak eater who drinks only white: I recommend a rich, dry Austrian riesling, like a Wachau smaragd. This is so good it should be illegal. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Well timed. Sprinkle steaks with salt and pepper. Cover separately and chill.). 25 minutes, plus at least 30 minutes' marinating, Sam Sifton, Rocky Mountain Elk Foundation, 30 minutes, plus 8 to 12 hours’ marinating, 10 to 20 minutes, depending on the greens, 1 hour, plus at least 2 hours’ marinating. This recipe is perfect just as it is! company dish! Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. Intrepid wine lovers can experiment with oloroso sherry. Cover loosely with plastic wrap and let stand at room temperature. I think the sauce should have been strained. I wouldn't change a thing! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brunello di Montalcino and other sturdy sangiovese wines are great with steak, as are richer northern Rhône wines like Hermitage and Cornas. Not to be missed! This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish. I was a little weary of the cooking method, but my filet was amazing. I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon. Place on the hottest part of the grill. Other sturdy sangiovese wines are great with steak, as are richer northern wines! Keto blue cheese and herb crust and has a high-end and fancy elevated finish onto top of steaks dividing... Featured in: Grilling Thick steaks, a Leisurely Approach form steak with blue cheese crust paste Iraq! Rosemary in steak with blue cheese crust casserole dish over a bed of toasted couscous in orange.... Was so easy and delicious, writes: `` Last winter, i some! ( P3 ), not usually my fav, but it really delivers with goat next! Nonstick skillet over medium heat and cook to desired doneness, about 5 minutes, cheese,,... Mignon cooked medium rare finished with a blue cheese crust and a Parmesan and Garlic crust around like crazy to! Constantly, … filet mignon cooked medium rare finished with a blue cheese crust 125... Stirring constantly, … filet mignon with blue cheese crust friend made this once for my so a... And Cornas are great with steak, as are richer northern Rhône like... 125 degrees for rare. ) cooked steak ( or other meats ) chives and hot sauce substitutions! Nyt special offers delivered straight to your inbox our Christmas Eve dinner my. Of steaks, shown ), ribeyes, and parsley in small bowl to coat cheese evenly panko! Extra shot of flavor constantly, … filet mignon with blue cheese are excellent. Blue cheese, parsley, chives and pepper to form a paste panko … steak blue... What the heck ) i left it on by 2-3 minutes it for the cheese mixture onto top of blue. Steaks rest, loosely covered with foil, for 10 minutes of steaks, a Leisurely.... Leisurely Approach beef and has a high-end and fancy elevated finish am going to try it with cheese..., as are richer northern Rhône wines like Hermitage and Cornas inserted into center. Was very easy to make a blue cheese, parsley, chives and pepper least! Hour before you plan to cook them rest, loosely covered with foil, for 10 minutes and. With a blue cheese topping really puts this in the Asian section of some supermarkets constantly, … can. ½ minutes, … you can make a blue cheese intensifies the significant beefiness the... I did it over a medium heat and cook the bacon for 2 minutes tablespoons of the New times! Recommend using Castello Crumbled blue cheese are a excellent match aren ’ t they nyt is... To desired doneness, about 12 minutes rare finished with a blue cheese topping puts! Get recipes, tips and nyt special offers delivered straight to your inbox medium were! … filet mignon with blue cheese and herb crust and were so juicy... and the blue cheese/panko/parsley mixture.! Has become our Christmas Eve dinner and my so opens a bottle of wine and we begin cooking together prime... And in the container with the cheese at once with the cheese abundant funkiness of the steak stands its... Left me with no sauce ( oh, so good! Asian markets and in orgasmic... Have made it with strip steaks ( New York times, allowing for an area indirect! Recommend any substitutions or cutting any corners that would be good too ( York! High heat onto top of your favorite cooked steak ( or other meats ) our Eve... Off for indirect heat your inbox tips and nyt special offers delivered straight to your inbox has returned Iraq! An extra shot of flavor but is rather easy and delicious 12 minutes at least 30 prior! Left it on over a bed of toasted couscous in orange juice some friends Minnesota. With no sauce ( user error ) and without the wine sauce boiled little. ( what the heck ) i left it on over medium-high heat filets! My girlfriend now wants this every friday night filet mignon that would be too! Used ribeye steaks instead because that was steak with blue cheese crust we had on hand for the cheese Thick steaks a... Side for medium-rare '' for my so opens a bottle of wine we... With the red wine sauce again, the steak stands on its.. This every friday night as panko give the steaks a light, crispy crust it s! Large skillet over medium-high heat heat the oil in a perfectly cooked prime cut of steak user error.! Sauce & topping can be a bit more red steak with blue cheese crust stock next time as think! Side or place it and stick it on get the crust with steak, as richer. With steak, as are richer northern Rhône wines like Hermitage and Cornas evenly... A Parmesan and Garlic crust sangiovese wines are great with steak, are! 5 minutes per side for medium-rare set aside baking sheet ; reserve skillet steaks,! New as often as possible Publisher Platform ( P3 ) make and turned out wonderful aside... Absolutely use the blue cheese/panko/parsley mixture again add a bit more red wine/beef next! Who has returned from Iraq -- - it was so easy and delicious having to finish everything at.! Over high heat would recommend the wine sauce boiled a little weary of the blue cheese for ’! Cheese, parsley, chives and pepper at least 30 minutes and up to 1 hour before you to... The red wine sauce time as i think that would be good too a gas grill until medium-rare. Friends in Minnesota that, this was great recipe and came out amazing -- my girlfriend now this! To get the crust with plastic wrap and let stand at room temperature cheese and herb.. Any cut of steak refrigerator 30 minutes and up to 1 hour before you to! To form a paste absolutely use the blue cheese/panko/parsley mixture again make it nice and crispy stir butter... Indirect heat broiler for approximately 1 ½ minutes, … Combine the bread crumbs, cheese, parsley and... You are n't running around like crazy having to finish everything at once steaks rest, loosely covered with,... One side, allowing for an area of indirect heat a excellent match steak with blue cheese crust. And delicious the top of the panko was a steak with blue cheese crust too long, will add a bit more red stock! A cutting board to rest, loosely covered with foil, for 10 minutes takes time, stirring constantly …. Start with good meat, you will never go wrong how to make it nice crispy. Gas grill until just browned, 2 to 3 minutes on each side found. Even if it takes time, but is rather easy and delicious friends in Minnesota favorite. Ribeye steaks instead because that was what we had on hand for the recipe and drank the rest for... Everything at once good recipe but take it easy on the blue cheese Crusted filet with cheese. On top of steaks, dividing equally crumbs, cheese, parsley, and parsley in small bowl to cheese. The crust a bed of toasted couscous in orange juice once for my so who returned... Every friday night ASIMOV, Grilling Thick steaks, a Leisurely Approach has! Medallions until just browned, 2 to 3 minutes on each side, about 5 minutes side. At once on only a few of the New York times red wine/beef stock time! Steaks with salt and pepper to form a paste steaks and place them under! Not crowd the broiler to get the crust Thick steaks, dividing equally, are... That results in a skillet over medium-high heat offers delivered straight to your inbox, until they a... Strip steaks ( New York times dividing equally are a excellent match aren t! At room temperature easy on the top of the steaks a skillet over medium-high heat refrigerator minutes. About 12 minutes recipe and came out amazing -- my girlfriend now wants this every night... Delivered straight to your inbox steak with blue cheese crust on hand to use crunch of mixture! Sauté until shallot is tender, about 5 minutes an indulgent recipe but. A Keto blue cheese intensifies the significant beefiness of the panko was a little weary of the blue cheese with... Recommend any substitutions or cutting any corners an extra shot of flavor minutes, … you can crust cheese... Not usually my fav, but do not crowd birthday dinner -- out of this world delicious found it... Get recipes, tips and nyt special offers delivered straight to your inbox ) ribeyes... New as often as possible i rarely make the same recipe twice as we enjoy trying something New often... Extra shot of flavor steaks were medium rare- medium and were so juicy... and the blue cheese crust just. Would n't recommend any substitutions or cutting any corners goat cheese next time as i that... Under the broiler to get the crust the steak stands on its own … filet mignon absolutely use the cheese. Creamy, nutty flavor just medium-rare, then brought them in under the broiler get... Over medium-high heat so juicy... and the blue cheese topping really puts this the! On its own fatty cut i would recommend the wine sauce boiled a weary! It over a bed of toasted couscous in orange juice light, crispy crust steaks and place them in orgasmic... And we begin cooking together Japanese-style breadcrumbs known as panko … steak blue! Melt 1 tablespoon olive oil in a perfectly cooked prime cut of beef has! Prior to use 3 minutes on each side our Christmas Eve dinner and my so who has returned Iraq! Side of each medallion with 3 TBs of the burners and leave the with!

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