Required fields are marked *. Use German Chocolate bars or Semi-Sweet chocolate bars. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. By Catherine Rentz, Columbia, South Carolina Recipe by Southern Living October 2000 Looking to whip up one of your own? Generously grease cake pans. Your email address will not be published. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. Remove from oven and cool for 5 minutes. Mix Pour batter equally into the three cake pans. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Step 3 Beat powdered sugar, softened cream cheese, and remaining 3 eggs … Designed by Elegant Themes | Powered by WordPress. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. And like all her recipes, this confectioner’s dream does not disappoint. Whisk together flour, baking soda, and salt in a bowl. Made a stack of about 10 pancakes and put candles on top for a birthday pan"cake". I have made this cake … It really is a delicious recipe. Remove from burner and add vanilla, 1/2 of coconut and 1/2 of pecans. Add rest of coconut and pecans. It was the perfect marriage of everybody’s favorites- chocolate, coconut and lots of pecans. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). You write 2C evaporated milk did you mean 2 cans? Seemed like too much coconut and pecans not enough thick frosting. Or maybe sweetened condensed milk? This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw's old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! She takes all the guess work out of her famous frosting and makes it a snap to put together. It is heavy with perfected goodness. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, then on medium for 2 minutes. Combine first 4 ingredients in large saucepan. Bake cake: Divide batter equally between pans and spread evenly. It is definitely The Engineer’s absolute favorite and for exactly the reasons you list! And that might very well be the secret to her German Chocolate success- her frosting is more filling than frosting. This deliciously moist, traditional semi-homemade cake uses my Mamaw's old fashioned frosting recipe to create the best German Chocolate frosting/filling loaded with coconut and pecans. 3 layer 9in pans. It is a 4 ounce bar … … Read More. You wouldn’t want to over do it! Frosting Tasted great! WOW! https://www.chef-in-training.com/german-chocolate-sheet-cake This cake is amazing! Do you allow the frosting to cool a bit before frosting? Learn how to season this Southern kitchen staple in five easy steps. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home She was serious about being unrivaled in the kitchen. This German Chocolate Cheesecake is pure dessert heaven. I made this exactly as written the frosting was way too liquidy even after 30 min of cooling and not spreadable on the sides of the cake. She always liked extra coconut and as many nuts as she could pack into any recipe. Hi, Desiree! Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Hi, Lesa! Now, more than 60 years later, we couldn't be happier to settle the score in Texas' favor. It is his daddy's favorite cake too, and you gotta admit, made from scratch anybody can see why. Preheat oven to 350°. Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. I am so glad they loved the cake. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. this link is to an external site that may or may not meet accessibility guidelines. With a semi-homemade box cake, this is a no-fail dessert that your family and friends will ask for again and again! Beat butter and sugars with a heavy-duty stand … She called the recipe "German's" chocolate after Samuel German, who invented the chocolate while working for Baker's Chocolate. If you like these recommended products, then you’ll love Southern Discourse’s Amazon Store! Cook while stirring for 12 minutes. ; Use a good quality white chocolate. Bake for 30 minutes or until an inserted toothpick comes out clean. https://www.marthastewart.com/1547864/german-chocolate-bundt-cake This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw’s old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won’t be able to resist. Spread top and sides of cake with Chocolate … German […] I probably wouldn’t since you don’t know how much is already included in the mix. How to Make German Chocolate Cake. Add egg yolks, 1 at a time, … Looked good, it must have weighted 4 lbs. What You Need To Make Mamaw's German Chocolate Cake German Chocolate Cake … Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! She could bake up a cake and have that thing frosted with deft precision in no time flat. Mix well. Repeat with the rest of the cakes. Cool in pans on a wire rack for 15 minutes. Thank you! Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Just my way of saying thank you for stopping by! Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Left over frosting can be added to the top. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Hi, Christina! Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. At some point, Baker's German's Sweet Chocolate started getting left out of the recipes, but the name stuck—hence the mix up. It should thicken as it cools too. https://www.food.com/recipe/german-chocolate-bundt-cake-120149 I made it for my husband and father for Father’s Day and it was a hit. I can’t wait to hear! It's immediately downloadable right from your email inbox. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Stirring constantly, melt butter and bring to a low boil. German chocolate cake is an old-fashioned classic recipe. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. {One minute it will be soupy, the next it will be thick.. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. But that’s also a good reason to use the boxed cake mix without the pudding- that way you can control how much pudding or other ingredients you add for maximum tender moistness! Use a spatula to smooth the sides of the frosting between the layers. ; You will need to beat 4 egg whites for the cake batter. You can order some HERE. Southern Living is part of the Meredith Home Group. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Mrs. George Clay of Southeast Dallas submitted the recipe, which uses Baker's German's Sweet Chocolate, to the paper's Julie Benell's Recipe of the Day column. According to What's Cooking America, Benell's recipe was such a hit that it was picked up by other newspapers across the country, causing sales of Baker's chocolate to soar. Beat butter and sugar at medium speed with an electric mixer until fluffy. You’re going to love making her easy-to-follow German Chocolate Cake recipe. Yes, I do. Very moist, not too sweet. Cover and store any leftover cake at room temperature for 1 day or cover and store in the refrigerator for up to a week. My husband loves German chocolate cake, so I made this for him for his birthday breakfast. Stir while cooling and frosting becomes thicker. Check out our recipe for Mama's German Chocolate Cake. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan! It has the perfect and most DELICIOUS richness and was very simple to make. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. I made this for my daughter-n-laws bosses birthday ( Doctor) yesterday and I am waiting for results! Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … Bake on middle rack of oven until a tester inserted in center of each cake layer comes out clean, 30 to 35 minutes. Used dark chocolate morsels instead of the chopped up chocolate … Use a knife to loosen cake from sides of pan and invert onto wire rack to … Note: If you are using chocolate pecan halves for garnish, dip the pecan halves into the melted chocolate and set aside, before adding the chocolate to the cake batter. I am so glad the frosting tasted great and you loved the cakes! German chocolate cake is the traditional cake for my son's birthday and even when given a choice of any kind of cake, German chocolate is the one he picks. Carefully spread to the edges. Just ask your kids. Since she loved it so, she made it her business to sniff out and perfect the very best version to call her own. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. This decadent chocolate cheesecake recipe features the flavors of a classic German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut. © Copyright 2020 Meredith Corporation. Yes, it is quite a cake- all that filling and those layers. https://asouthernfairytale.com/2010/05/09/german-chocolate-cake Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Confusion surrounding the origins of the German chocolate cake has been so widespread, in fact, that President Lyndon B. Johnson served it at his Johnson City ranch for a luncheon with German Chancellor Ludwig Erhard in 1963. He loved it! Making this now! 3 (9-inch) round cake pans; line bottoms with parchment paper, Place first round cake on cake stand or turntable. Want a special chocolate treat for Valentine’s Day or another special occasion? Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Nothing Says Outdoor Get-Together Like A Low Country Boil. I love using Millican pecans. If the cake mx I found comes with pudding mix inside- would you still add more instant pudding mix? A place that makes a real difference in your day-to-day and walk with Christ. Doubled the German chocolate syrup recipe so we would have plenty. I can’t wait to hear how your cake turned out! Fill any gaps between the layers with any extra frosting. Preheat oven to temperature specified on cake mix. Oh! You’ve made my whole week! WATCH: It Turns Out That German Chocolate Cake Is Actually From Texas, Not Germany! Then, turn cakes out on cooling rack to cool completely. Your email address will not be published. Browse more than 20 classic recipes and variations of German's chocolate cake. Add eggs, one at a time, beating well after each addition. Saturday Seven- Cranberries During the Holidays. Cakes were super moist. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Generously spoon out 1/3 of the frosting on to the cake. I use Baker’s chocolate. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This is the DEFINITIVE German Chocolate Cake Frosting. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Growing up, German Chocolate Cake was always my mamaw’s favorite. Crazy, right? I’ve never encountered the issue you describe. Preheat oven to 350 degrees. I do hope you make it again and let me know how it goes! “There’s no such thing as too many nuts,” she would say any time she threw in an extra half cup in the mixer or relished a forkful of her own creation. In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! The trendy haircuts you’ll be seeing everywhere next year. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. That’s awesome! 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