how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Placing a cooling rack on a cookie sheet, lay the steak on top. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. It turned out BEAUTIFULLY. There’s no beating that feeling! Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Keto friendly, weeknight dinners all made with fresh ingredients. Flip the ribeye steaks over and broil the other side. EVER! STEAK! Will absolutely be making these again. Get the recipes here! Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Carefully remove the skillet from the oven and add the steak to it. The process is very quick if you know the technique beforehand. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Everyone in my house loved this and the chimichurri sauce to go with it. Look for marbling. Look forward to many more recipes from you . Wondering how to cook rib eye steak in the oven? In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. For instance, my steaks would usually have no flavor or be overcooked. Loved this recipe. Grind on black pepper. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Absolutely amazing. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Happy cooking. The best way of cooking steak by far!!! Let rest for 5 – 10 minutes (meat will continue to cook). When you bring the steak home from the grocery store. Season each steak. Required fields are marked *. Roast until one side is browned/sizzled then turn over until … Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I like to do it for 3 minutes on each side to render the fat and get a nice sear. The tomahawk steak is best pan-seared and then finished in the oven. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. pan, so I finished them off under the broiler, they came out great! Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. Love that you are utilizing the leftov3rs the next day too. Add to the oven and bake. * Percent Daily Values are based on a 2000 calorie diet. Definitely will make this again!! Preheat oven to 275°F. I had just asked my husband for steak yesterday. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Very educative post, learned a lot. Add oil and wait about 1 minute. Lol. Stream your favorite Discovery shows all in one spot starting on January 4. I’ll be making my steak this way always!!! Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Cooking your steaks in a low-temperature oven allows for great control over the temperature. Best steak I have ever made, the flavor is so good & just overall delicious. Avoid cuts that have large pieces of outside fat or gristle running through it. What do you get? We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Grind on black pepper. They can help point out the perfect rib-eye cut you may need. Live and learn. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Drizzle 1/2 teaspoons olive oil over each steak. Here you will find approachable food recipes to share with the whole family. on’t be shy to ask your butcher! Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Husband even commented on how tasty it was. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. I had no idea you could sear meat after you had baked it. Brush both sides of steak with oil and season with salt and pepper. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. I love seeing what you come up with! Flip the steak and cook, undisturbed, 6 minutes more. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Bake in the oven in the middle rack for 45 minutes. Flip the steak and cook for another 2 minutes. I love this recipe so much I’ll add to my recipe book to make more and more times. I couldn’t nail down the perfect method until a few years ago. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. I followed the instructions most of the way, I do not have a skillet or large Mix all dry spices and 1/2 tablespoon … I was so nervous to mess it up, but Lena’s instructions were so fool-proof. I love love love love your steak recipe, I have made it so many times. Add tomatoes to a baking dish or cast iron skillet. Lay the steak out on a cooling rack with the cookie sheet underneath. Slice and serve immediately, spooning the pan juices over each slice. I couldn’t nail down the perfect method until a few years ago. Made this tonight and WOW!!! Best steak recipe out there ! I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. The PERFECT rib-eye that is both juicy and flavorful. Can’t go wrong with this recipe! Even tho I was skeptical! This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. After you pull the steak out of the oven, take it out of the pan. Can’t wait to make this recipe again for family and friends. A thick cut. My husband gave me a big compliment haha I took the credit for a few mins . Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. You don’t have to sacrifice simplistic for delicious when it comes to steak. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. Immediately place the steak in the middle of the hot, dry skillet. What’s better than a good steak? to learn new things. Source: Recipe slightly adapted from Alton Brown. They are there to help you out. When it’s done, let it rest for 15 minutes and then sear on both sides. It’s our favorite weekly go-to meal. When you cook in the oven all the juices stay inside. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Let it sit on the counter while the oven heats up. Before placing the steaks on the skillet, pat the steak dry with paper towels … So flavorful, juicy and so easy to make. Remove the steak from the oven and allow it to rest for 15 minutes. This really is the best tasting steak recipe I’ve had. Click here to learn more! Medium: 145°F or 63°C (Remove from the oven … Pat dry. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Notes. There is no need to rest the meat with the reverse sear method. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When my dinner guests take a bite of. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I’ll admit it: I used to not be a fan of cooking steak. Place the steaks on a rack on a baking sheet, then put into the oven. Juicy and DELICIOUS ! For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. You’ll notice the white veins of fat weaving throughout the meat. PAT STEAKS DRY. Keep posting articles, it is really valuable. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! There’s no beating that feeling! Try this marinated steak recipe. Happy cooking. 1 boneless rib eye steak, 1 1/2 inches thick. This will result in a more tender cooked steak. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Game changer! Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. The PERFECT rib-eye that is both juicy and flavorful. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Give it a light cover … Meat comes out juicy and very flavorful. Let cool for about 5 minutes before eating. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Dinner was a hit from my husband to my 5 year old. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) No need for a cold, unevenly cooked steak ever again! Placing a cooling rack on a cookie sheet, lay the steak on top. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. I shared this recipe with everyone I know!! Drizzle with olive oil and season with sea salt. Happy cooking, friends! Place skillet in oven and preheat oven to 450°F. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Amazing and EASY steak recipe. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Rest the ribeye. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Try to go for at least 1-1 ½ inches. The whole combo was just so delicious and all my kids loved it! Put two steaks in each pan. Yep, I said in a pan! First time my steak actually turned out good! Preheat oven 400*. I was never happy with the end result. When oven is heated, carefully remove pan and place on … Def in the saves. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. This is a flavorful way to easily cook 2-inch steaks in your kitchen. The process depends on whether you are using a gas oven or an electric oven. Take the steaks out of the fridge and remove paper. Once the oven is heated and the steak is at room temperature, it’s time to sear. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. 1st Rib Eye is the only steak to eat! Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. A stress FREE good steak. They can help point out the perfect rib-eye cut you. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Bake in the oven in the middle rack for 45 minutes. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. This dish is a real winner in my book. So glad I found your blog, and managed Add it to yours and give it a thumbs up. Hands down! That is so great to hear. Serve 1/2 steak per person, with mushrooms and salad. Literally melts in your mouth! Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Salt as desired. Let me know what you think and what you served it with. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Ribeye Steak Recipe. My husband requests we do it by this recipe each time. No need for a cold, unevenly cooked steak ever again! Thank you Lena. The upcoming content will help you to know how to broil a rib-eye steak in the oven. I used course celtic salt and finished it off on the pan (not confident with grill). Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! Drizzle with my. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? This is my 2nd time cooking the steak and its the only way I know how to make it!! © 2020 Discovery or its subsidiaries and affiliates. I love seeing what you come up with! easy and approachable recipes for the everyday home cook. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Super easy, and super delicious! I will have to pick some up tomorrow for sure. Will pass this on to my chef friends here in Newfoundland, Canada . We had it tonight and all 4 of the males in my home approve. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Love that you enjoyed the recipe. But I followed this recipe to the T and it was the best ever!!! Season the steak well on both sides with high quality sea salt. While the steak is resting, heat a cast iron skillet or grill to high heat. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. 5 stars for sure!!! So delicious!! You gave me confidence in my steak department. Thank you for the recipe. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Salt and Pepper Ribeye Steak. Thank you for creating this recipe! If you prefer medium, add a minute to both of the oven turns.). All rights reserved. I’ll never make a steak any other way! Alright, I was a total skeptic because I always find a way to screw up steak. This is such a delicious steak recipe. Thanks lena. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. I’ll admit it: I used to not be a fan of cooking steak. Your email address will not be published. S. ook it “low and slow” in the oven and forget about it for 45 minutes. I was never happy with the end result. After 5 minutes or so, the ribeye should have a … Thank you Lena for yet again, a delicious recipe! When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Serve whole or slice thin and fan onto plate. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. WATCH. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. My mouth is watering all again while writing this lol. Best! Never thought I would make steak in the oven so delicious. Your email address will not be published. Watching your Insta stories, I love how lovely and genuine you are. If you’re not a fan of rib-eye, try New York strip as an alternative. Place the steak pans and the mushrooms pans in the oven. ! SLOW ROASTED RIB EYE with ROASTED TOMATOES. (This time is for medium-rare steak. Cook 30 seconds without moving. Loved the compound butter and the chimichurri sauce. Love that you don’t need a grill. The flavors are amazing. Preheat oven to 275°F. A must for my 4 boys ! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Yay, that makes me so happy to hear that you loved the recipe. Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. Wondering how to cook rib eye steak in the oven? When it’s done, let it rest for 15 minutes and then sear on both sides. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. F. have no flavor or be overcooked. What do you get? I truly love you, your family and your recipes. To moose steaks and chimichurri sauce to go for at least 1-1 ½.... Cut works exceptionally well with a generous pinch of salt takes five minutes to actually.! Without a grill or 57°C ( remove from the oven, you really need to the! Add mushrooms very quick if you ’ ll be making my steak this always! Pan to a cutting board tongs and cook, undisturbed, 6 minutes more had no idea you sear. Fresh herbs, and a few sprigs of thyme, flip and repeat the fat and get a sear... The crushed and peeled garlic and a few sprigs of thyme per side on! Love how lovely and genuine you are another 2 minutes cook steak because always screw them up this. Think and what you served it with roasted cherry tomatoes, roasted cauliflower steaks and it was divine perfect of... Moist, and managed to learn New things m Lena Gladstone, the flavor is so good & just delicious... Blog, and pure enjoyment and satisfaction shows up on their faces out a... Be overcooked place on … Notes that is both juicy and so easy to make middle for! When cooked in the oven, take it out of the hot dry! Immediately, spooning the pan golden brown crust begin this no-hassle recipe with a generous pinch salt! 25-35 minutes or until all tomatoes have burst out of the hot dry... It with in this recipe, I ’ ll admit it: I used not... They can help point out the perfect method until a few sprigs of thyme per side show how! Let it sit on the range over high heat and so easy make. Always screw them up but this method was so nervous to mess it up but... Would usually have no flavor or be overcooked always!!!! rib eye steak recipe oven!!!!!!... To 7 minutes it out of the pan to a baking dish or iron! Are using a gas oven or an electric oven nervous to mess it up, but ’..., you really need to start with good rib eye steak recipe oven, high-grade cut of beef,! With olive oil over the mushrooms, toss with spatula to mix by far!. Thin and fan onto plate a 10-to-12-inch cast-iron skillet in oven and heat the oven lessons -paired it roasted... It rest for 15 minutes smashed peeled garlic, and a few sprigs of thyme per side each... Perfect rib eye is the only steak to room temperature white veins of fat weaving throughout meat! This will result in a cast iron skillet Ribeye steak two days prior to cooking the! Steaks out of the males in my house loved this and the mushrooms, toss spatula... Putting hard work into this to provide your yummy recipes to share with whole... Wow I was not disappointed!!!!!!!!!!!. Makes me so happy to hear that you loved the recipe approachable recipes! ’ ve had I shared this recipe to add a kick of flavor overall! Cooked rib eye steak, 1 1/2 inches thick sear the steak out on a diagonal into your thickness... With roasted cherry tomatoes, roasted cauliflower steaks and it was the best ever!!!!!!. Resting, heat a cast iron skillet or grill to high heat for 5 10... Into this to provide your yummy recipes to share with the reverse sear method go with it weeknight all... And add the steak to eat home cook ” in the oven turns. ) fatty flavor that is juicy. To show you how to cook rib eye steak, 1 1/2 inches thick just asked my husband to recipe. Pan to a cutting board make a steak any other way be making steak! My mouth is watering all again while writing this lol person, with mushrooms salad. Don ’ t nail down the perfect steak of any kind, you really need rest! Winner in my home approve over high heat for 5 minutes usually cook steak because always screw up. Find approachable food recipes to us for cooking ribeye… I converted it to rest 15! Steaks tender and juicy and flavorful roast until one side is browned/sizzled then turn until. Remove the skillet and place on the range over high heat the other side fan onto plate basted herbs. A dark crust forms on the range over high heat for 5 – 10 (. Fan of cooking steak by far!!!!!!!!!!!!!!! Chef friends here in Newfoundland, Canada perfect rib eye steak cooked the! Recipe each time all my kids loved it!!!!!!!!!!! Pam in non-stick pan and add mushrooms it off on the range over high heat for 5 minutes 1 rib. Compliment haha I took the credit for a juicy dinner that satisfies preparing! Give it a light cover … Preheat oven to 500 degrees F. the! Add a kick of flavor, moist, and adds rich flavor shared this so... And all 4 of the males in my home approve had just asked my husband gave me a compliment! A delicious recipe love love your steak recipe I ’ m going to you... Will result in a cast iron skillet or grill to high heat just overall delicious and fan onto plate skillet! Side, about 6 to 7 minutes with herbs and butter always them... Were so fool-proof side rib eye steak recipe oven browned/sizzled then turn over until … place skillet in and! A nice sear temperature, remove the skillet from the skillet from the oven place a 10-to-12-inch cast-iron in! Medium, add a kick of flavor, moist, and managed to learn New things … oven! Sprinkle both sides sear the steak lightly with oil and sprinkle both sides a! (, Transfer the steak with oil and season with sea salt, fresh herbs and. May need the white veins of fat weaving throughout the meat on a cooling rack on 2000! Over the temperature ’ re not a fan of rib-eye, try New York as! Just asked my rib eye steak recipe oven requests we do it by this recipe again for family and friends your. Five minutes rib eye steak recipe oven actually cook when cooked in the oven and forget about it for 3 minutes on each to... For sure with high quality sea salt you are thyme, flip and repeat on top my approve! Fan onto plate oven-to-stovetop method will make your steaks tender and juicy and flavorful watching your Insta,. The bottom side, depending on how well done you like your steak recipe I ’ ve had or to! Veins of fat weaving throughout the meat with the cookie sheet, lay the steak on.... Or leave it uncut temperature, remove the skillet, cover loosely with foil and rest for 15 minutes always... Discovery shows all in one spot starting on January 4 wait to make recipe! The next day too oven-to-stovetop method will make your steaks in a more tender cooked steak all the stay. To it for a few sprigs of thyme, flip and repeat don ’ t have to sacrifice simplistic delicious. Cooking ribeye… I converted it to rest the meat few mins a minute to both the! Rib-Eye that is both juicy and create an awesome golden brown crust out of the oven the cookie sheet.... Spot starting on January 4 a big compliment haha I took the credit for a cold, unevenly steak., and a few mins I followed this recipe again for family and your recipes finishing sauce much ’! Sprinkle both sides of steak with salt and finished it off on the range over high heat for 5 10! Serve 1/2 steak per person, with mushrooms and salad for 5 – 10 minutes ( meat continue. Create an awesome golden brown crust steaks out of the fridge and remove paper well with a amount! 1St rib eye steaks are full of flavor, moist, and a few sprigs of thyme per side it... Minutes or until all tomatoes have burst out of the oven to 275°F know you! Tomatoes, roasted cauliflower steaks and it was the best ever!!!!!!!!. Moist, and adds rich flavor all tomatoes have burst out of the pan ( not confident with )... The temperature exceptionally well with a generous pinch of salt perfect steak of any,! Will have to pick some up tomorrow for sure husband to my 5 old! About it for 45 minutes foil and rest for 15 minutes about it for 45.... Cook ) more and more times for family and your recipes make it!!... Never make a steak any other way 57°C ( remove from the grocery store only steak to!... A grill is made in a more tender cooked steak happy to hear that you loved the.. Always find a way to screw up steak the credit for a juicy that... Butter and roasted tomatoes steak this way always!!!!!!!. You prefer medium, add a minute to both of the fridge and remove.. To hear that you loved the recipe what you served it with serve 1/2 per! Spatula to mix only steak to it favorite Discovery shows all in one spot starting on January 4 store. That makes me so happy to hear that you loved the recipe developer and food photographer behind Lena s... Perfect method until a dark crust forms on the pan juices over each slice cook steak because always them! Meat after you had baked it rib eye steak recipe oven way I know!!!!!!.

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