These healthy 3 Ingredient flourless pumpkin cookies are made completely nut-free, thanks to the sunflower seed butter! ♡  …and the rest of Amy’s healthy pumpkin recipes! You can usually find it right next to the regular sugar on the baking aisle! Bake at 350°F for 9-11 minutes. You want the kind that contains pumpkin and nothing else, like this! They’re keto, low carb, grain free and nut free! 5-Ingredient Flourless Peanut Butter Cookies. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Nerd Alert #3: Pumpkin It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! And I also love how both of these brands turn really melty and gooey in the oven, which make these healthy pumpkin chocolate chip cookies taste even better. Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! I recommend only using coconut flour where explicitly called for in my recipes. Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. I just use a spoon and a spatula to transfer the cookie dough onto my baking sheet, and I use this mini spatula to flatten and shape it into circles. ♡  Healthy Pumpkin Sugar Cookies Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. These are my usual go to (or these for a vegan-friendly version!). Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. Soft & Chewy Pumpkin Cookies. (Not every brand does that!). In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Bethany Kramer is a home cook, recipe developer, and dog mom. Do NOT substitute pumpkin pie mix! Did you make this recipe? The more fat you use in a cookie, the flatter and chewier it usually becomes. If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. These flourless Pumpkin Power Cookies are jam packed with nutrition! I made my own homemade pumpkin spice from cinnamon, nutmeg, and ginger. Stir until everything is completely mixed and … Bake for 8 minutes, allow to cool for 10 minutes. So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Your email address will not be published. Hey there, I’m Bethany! Welcome to this little corner of the internet. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Required fields are marked *. Plenty of pumpkins everywhere. Baking & Spices. Cool on the pan for 10 minutes before turning out onto a wire rack. Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. It’s that time of year to make everything pumpkin! , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. How To Make Flourless Pumpkin Cookies. Texture like a soft oatmeal cookie without using rolled oats! * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Nerd Alert #5: Milk I have always loved chocolate. Bake at 350F for 12-15 minutes, until … I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. Place all ingredients into a food processor and process until incorporated. You just need a teensy bit — merely 1 tablespoon! Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) They basically taste like pumpkin pie (just in cookie form! Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. I highly recommend using all of these! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! In a large mixing bowl, whisk all of the ingredients together until completely smooth. March 14, 2017 / When we have potlucks at work, we always pass around a list so everyone can sign up for something. More about me →. Only 6 simple ingredients. In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Fold in 2 ½ tablespoons of miniature chocolate chips. Everything is mixed together in your blender! Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! Line a baking sheet (or two if making the These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. Now all that’s left to decide is… Do you eat yours plain? With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. I don’t recommend coconut flour to make these cookies. A Simple Palate  ›  Blog  ›  Dessert  ›  Flourless Vegan Pumpkin Cookies. I have found myself making them on REPEAT and can’t help but devour them right away. Whether you prefer milk, dark or white, there are lots of treats inside for you! Preheat oven to 350F. NO flour and NO oil! I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! The pumpkin adds more than just flavor… It actually replaces the eggs! It’s basically the only cinnamon I use in my baking recipes now! Super fudgy and decadent cookies made healthier! I buy mine online here because it’s so inexpensive and affordable. I can’t wait for you to try them. Just make sure your milk is at room temperature! View Nutrition Information + Weight Watchers Points Feel free to add extra spices and mix-ins into the dough. These recipes have never been seen before or appeared on my blog. Flourless Pumpkin Coconut Cookies. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Hello! ♡  Healthy Pumpkin Truffles Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. Some people skip the cloves and allspice in their pumpkin spice blend, but I love how they add a much fuller and deeper richness. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! Too many oats will dry out your cookies and make them taste cakey or crumbly. Click here to PIN the recipe and save it for later! See notes for storing tips. These are the perfect cookies for fall! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Nerd Alert #6: Sugar I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). ». How are you? Line a sheet pan with parchment paper or grease with cooking spray. These healthy flourless pumpkin chocolate chip cookies are easy to make. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. Preheat oven to 350° and line a baking sheet with parchment paper. What Inspired You to Write Healthier Chocolate Treats? Stir in the almond milk and coconut sugar. Preheat oven to 350. It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Ingredients. Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. Your cookies will look exactly the same before and after baking… Just no longer raw! Do I need to modify something? Give them a try and let me know what you … I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? Nerd Alert #12: Baking Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up … DELISH!! 5 Ingredient Flourless Peanut Butter Cookies. I have a recipe for Flourless … Nerd Alert #8: “Flourless” Flour After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! … ), then you can add an extra tablespoon or two of flour. Once chocolate has hardened – enjoy. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. As you’ve already seen, you just need one bowl to make this super easy recipe. So the texture of your cookies wouldn’t be quite the same! ), and they’re also dangerously easy to make! Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. Full of fall flavour, sweetener, baking soda 1 1/2 teaspoons cinnamon these flourless cookies are perfect for boxes! 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