I had a 50/50 ratio of "that was really good" and "it was ok". Refrigerate while you … Wonderful creation!! © Copyright 2020 Meredith Corporation. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Love it!!!! Usually, when you use metal pans, you increase the baking temperature by 25 degrees. Press the crumbs with your hands over the bottom of the pan, and about 2/3 the way up the sides of the pan. Prepare HALF the pecan pie topping. For the graham crackers. Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties. Place on bottom rack of oven. After you get the cheesecake out of the oven and cooling, begin making the Pecan Pie Cheesecake topping. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These are absolutely the most amazing dessert! Your email address will not be published. I would love to make it again if I could resolve these two problems. Try pouring the top layer in very carefully -- maybe take a big tablespoon, held with the back facing up, hold it right over the surface, and pour the top layer onto that so it doesn't hit the layer underneath too hard. Mix up the cream cheese mixture, scrap into pie crust: mix up corn syrup pour on top...that easy. Slice and serve cold. In a medium bowl, combine cookie crumbs, ground pecans, sugar, and melted … I think I baked a little to long as well, although I took it out about 7 minutes before expired time. :). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. it is so easy to make, i used walnuts instead of peacans. Should I use a metal pie pan, premade crust, reduce over to 325 with the glass pie pan? cheesecake is nice and fluffy, not too dense. Any suggestions? Bake the crust for 10 minutes. I hope someone will send me an answer to: carolyn-wells@epbfi.com. Jennifer Davick; Styling: Buffy Hargett. I haven’t tried it yet but when I poured the caramel sauce onto the cheesecake, the cheesecake cracked on floated up above the caramel. Getting ready to make soon, looks delicious!! corn syrup, egg mixture) and would bake it for less time because mine came out a little too crispy on top. Fit piecrust into a 9-inch pie plate according to package directions. Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Will be sure to add it next time though. The next day my husband and I ate the entire pie for breakfast, it was sooo yummy! This recipe received rave reviews! I thought this made it perfect. Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Then clamp the ring around the bottom tightly. It was too sweet. It’s great for enjoying with family and friends for an impressive birthday or special occasion treat! I thought this recipe was good but I'm not sure I'll use it again. This is a creamy brown sugar cheesecake with a rich pecan pie layer. Fold edges under, and crimp. I made this exactly like the recipe stated except I used a premade 9" deep dish pie crust. I loved this recipe. You do need to chill Pecan Pie Cheesecake bars in the fridge before enjoying – but this just means our recipe is great for making ahead for a truly stress-free dessert! I'm here to help you make mealtime memorable, and life a little spicy! Cut with a serrated knife. Place pie on a baking sheet. Cheesecake is best if it chills completely, and overnight is best! This sweet, scrumptious recipe can easily be tweaked to make a round cheesecake. It looks like the syrup step is poured in first and then the cream cheese step is poured on top of the syrup followed with pecans put on as the final layer. It’s crunchy, sweet, and has the most amazing holiday flavor from a touch of cinnamon. This is a remarkable pie and will be the star dessert at any Holiday celebration! Very rich and delicious. Now I'm probably sure it was all my doing as to why I had these problems so could someone tell me why the pie ran over on the cookie sheet (causing the pie to bake to the sheet) and how do you slice it and put it on a plate pretty like the picture shows? To do so, pulse together graham crackers, pecans, and brown sugar in a food processor until crumbly. So easy! Really great pie. My guests and I did not care for the taste or texture and thought it didnt do the pecans or the cheesecake any. Preheat oven to 350 degrees F. Fill a 9x13 pan halfway with water. Both times my pie has come out with a very gooey crust. The whipped topping adds another creamy element to this dessert that we loved. cooked for 55 minutes but when i checked on it it was puffed up and wobbly, so i left it in for 10 extra minutes, still looked the same just browner, so i stuck a knife in it and it came out dry. All Rights Reserved. The baking time should be about the same. Also, for perfection I would recommend making the crust vs buying a pre-fab crust. The only thing better than pecan pie is this pecan pie cheesecake! I just love this this recipe!!! PROCESS – In a small saucepan combine butter and brown sugar. NEW! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Wondering if this can be made in a 9 x 13 metal pan? Starting with a store-bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie to sweet potato pie. It will be a holiday menu must. Fold edges … this is so good. (sidenote: I don’t own a food processor but made the crust in my Ninja blender, and simply blended the cheesecake layer in a big bowl with my hand mixer.) These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. It is a good variation for those that don't like the sweetness of a regular pecan pie. Line the bottom of a, with parchment paper. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. When it … Spray the … This is a very easy recipe to make. Tap the dish gently on the counter to remove air bubbles. Bake the crust while you clean out the food processor to make the cheesecake batter. Don't freak out when it puffs up in the oven! Is this normal? Did not change a thing about it but maybe it's my oven but i did bake it an extra 5 min. Pour this batter over the baked crust, and gently tap on the counter to remove air bubbles. this link is to an external site that may or may not meet accessibility guidelines. I doubled the recipe and made two pies because one was not enough. (Trim the paper edges if desired.). I made it in a pre-made graham cracker crust, which was a little too small so I didn't have room for all of the topping. Cornstarch would be a good substitution. Hello, I made this today. Thanking you in advance! I have not made this pie yet. package refrigerated piecrusts, 1 (8-oz.) (Weirdly, the corn-syrup layer and the cheese layer apparently trade places while it bakes -- how the heck does that work, anyway?). Pour the mixture into the prepared pan, and press it into the bot… Offers may be subject to change without notice. Stir well and bring to a boil over medium-high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. since I only made one pie, so everyone did not get a piece and I had to make one for the next gathering. I have now made this pie twice by following the instructions perfectly. Whisk in egg yolks, maple syrup, half and half and salt until smooth. Preheat the oven to 325ºF and put a large pot of water on to boil. Preheat the oven to 350 degrees F. Set out a. Pour the crumbs into the baking dish. Everyone loved it. First, preheat the oven to 350 degrees, and make the crust. The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert. Bring to a boil, then reduce the heat, stir and simmer for just a couple of minutes. Am I going to do something wrong when making this recipe. I followed the recipe exactly. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans. Chill the cheesecake for at least 2 hours to set. If you … Plus, the individual bars are perfect for pre-slicing and serving at parties and large holiday dinners. Tips and Tricks for Making Pecan Pie Cheesecake. I had a hard time with the texture of the cream cheese filling as well- it turned out a little grainy. Your favorite holiday pie, in cheesecake form! No matter which way you choose to make Pecan Pie Cheesecake, your dessert will feature three deliciously decadent layers. Making this Pecan Pie Cheesecake recipe in a springform pan does take longer to bake, but you wind up with thicker layers. Since some people said the pie plate was too full would it be better to use a 10 in deep dish pie plate? It will make you the star of Thanksgiving dinner,or help you wrangle a man. For clean sides, wipe the knife with a wet paper towel in between cuts. All images, recipes, and original text content are copyright protected. Pour the crust mixture in a prepared baking dish, and push down to spread into an even, tight layer. I made this for a large gathering the first time I made it. Pour the pecan topping over the cheesecake. Pecan Pie Cheesecake Recipe (Bars or Cake!) Having dessert a day in advance if you are entertaining guests is SUCH a great time saver. I have a Pampered Chef Deep Dish Pie Pan, which was the perfect size. My husband loved it! And so easy! A vanilla wafer crust gives the pie a crisp crust and adds a nice shortbread flavor. Combine all the pecan filling ingredients in a medium saucepan. Pour into prepared crust. The combination of cheesecake and pecan pie was incredible. Cool on a wire rack 1 hour or until completely cool. But I didn't do that and the layers separated just fine. Leftovers can be kept in an airtight container in the fridge for up to a week. Then place in the refrigerator to chill and set for at least 3 hours. While a traditional cheesecake requires 50-60 minutes in the oven, a 9X13 inch slab bakes for only about 30-40 minutes. This recipe was good. vanilla; pour mixture over pecans. I cook all kinds of desserts, but rarely eat them...this one beckoned...and it was so worth it. And I increased the pecans to 2 cups, and toasted them in a dry saute pan first, which takes about three minutes and is totally worth it in any recipe that calls for pecans. But I doubt they’ll last that long! I made this for thanksgiving based on the reviews but I tossed it in the trash as soon as I tried it. This is without any doubt the best pi ever. but decided to try this recipe because it was made with cream cheese (am a cheese cake lover). It pairs nicely with the caramelized pecan pie layer. Pulse the graham crackers in a food processor until finely ground. I made this for Thanksgiving 2009, it was a hit! My Mom loves pecan pie, I love cheesecake and we both adored this! This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort. Whenever I make this, the guests go NUTS over it! To make the praline: Preheat the oven to 325 °F. To Sliatsky -- Not sure what your problem is but I also used a Pillsbury crust and it worked like a charm. Say it is one of the best pies they have ever eaten. :). Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! ©2010 — 2020 A Spicy Perspective. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Are they graham cracker squares or full rectangle for the 13. I love pecan pie and my husband loves cheesecake...what a perfect combination!! Mix all of the cheesecake ingredients together (cream cheese, brown sugar, flour, sour cream, eggs, and vanilla) using an electric mixer until evenly blended. This is it. (Just not at the same time … FREE EMAIL SERIES My fav tips to make you a better cook...right now! Press the crumbs down into a tight even layer. Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until … The pecan topping was ok. Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. Have not made this yet! I believe that this was a little softer than desired when served after cooling and will be better after a night in the fridge. vanilla, and salt at medium speed with an electric mixer until smooth. To make the cheesecake filling gluten-free, could I sub the flour for nut flour or cornstarch? I used a Pilsbury crust and a glass pie pan. It's great! Pour the cheesecake batter over the crust. It is not that sweet, so if you have a sweet tooth you may want to up the sugar a bit. One of my favorites. I will be making this again soon! Do not copy or publish A Spicy Perspective content without prior consent. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For the Crust Crush graham crackers in a baggie using a rolling pin. Hi :) just wondering how long this would take to bake if we turned them into cheesecake cups (baked in muffin tins)? Reduce the heat to maintain a simmer and cook, stirring continuously, until the mixture thickens, about 8 to 10 minutes. Last but not least, I will add two cups of pecans next time. Would love to make it again, but don't want the embarrassment. I am baking this today. She called this week and wants me to make it for Thanksgiving. Incredible, Awesome Pie!! Has anyone ever made this with a graham cracker crust, thus making the emphasis "cheesecake" instead of "pie"?? I tweaked the recipe a bit to get more cheesecake. The second time I made it, I upped the sugar in the pecan pie portion to 3/4 cup. I served mine with almond-flavored whipped cream, vanilla ice cream and cappuccino ice cream. Tastes incredible. I brought it into work and it was gone in about 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. Only thing, I add 1 1/2 cups (in place of the 1 1/4 cups) of pecans, but only because I LOVE pecans. The pie is very rich so present small slices. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. Place a large rimmed baking sheet on the bottom rack to catch any leakage. A great twist on traditional pecan pie- we served it at Thanksgiving and it was a big hit! To make the cheesecake batter, combine the softened cream cheese, sour cream, eggs, sugar, flour, vanilla, and salt in the food processor until very smooth. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. Also, I used a refrigerated Pillsbury crust, and it did not cook all the way and was gooey. Making this recipe? Set … Press the pie crust into the pie plate and crimp the edges. This holiday recipe combines a silky cheesecake and gooey pecan pie. Thanks!! :). Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Wipe the knife with a wet paper towel between cuts for clean, neat slices. I have been playing around with new recipes to make for thanksgiving and found this one. Everybody understands the stuggle of getting dinner on the table after a long day. My husband and I thought this was very tasty. I made a test pie before Thanksgiving (per the recipe); I didn't think it was sweet enough-you just expect any kind of pecan pie to be rich and sweet-so if you don't like super-sweet, the original recipe will probably work for you. I'm glad I reread the recipe and caught that it needs to be on bottom rack. Lisa – I had wondered the same thing when I made it this weekend (I ever came on here looking for comments like yours to see if there was any clarification, but I was a day early!) MyRecipes may receive compensation for some links to products and services on this website. It was delicious slightly warm, but even better chilled the next day. Small mistake when I made this, I forgot to add the 1/4 cup of sugar in the corn syrup mixture but it was fine. I'm confused. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. Your email address will not be published. Your email will not be published or shared. Any recipe, time or oven temp changes? It shrinks as it cools and makes a perfect dessert. Despite this, the pie turned out well. Before we get started I mentioned I use an Instant Pot to make this recipe. Pecan pie is not usually my dessert of choice, but this one changed my mind. Note: This may drip while baking. I have some suggestions: I had to double the cheesecake filling layer to fill up the pie pan adequately (though it will "puff" in the oven). this will go a one of my all time favorites. I have made it a lot and most people say after eating this pie, they will never be able to eat regular pecan pie again. This sounds and looks delicious, I am going to try it this Thanksgiving dinner/. :). Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. I couldn't taste the cream cheese - it was just overly sweet and, overall, the texture was not what I expected or would have liked. The flavor was nice and got good reviews from the roommates but they agreed that it would be better after a night to solidify. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! I made it for a group of friends and we all agreed it was tasty but a half a slice was more than enough. Required fields are marked *. Here’s how to make gooey, decadent Pecan Pie Cheesecake Bars…. OH MY! Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Outstanding, and delightfully easy to throw together. There is the classic graham cracker crust, a smooth cheesecake middle, and a luscious caramel and pecan topping. Great recipe!!! honestly it was brilliant. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Then bake for 30-40 minutes, until a toothpick inserted into the center comes out clean. This Pecan Pie Cheesecake recipe is seriously that good. Everyone raved. These are the ingredients needed to make the Pecan Pie topping: Thick, rich slices of Pecan Pie Cheesecake are perfect for serving at potlucks and holiday dinner parties. Definitely a "keeper" recipe. I made it in '07 and it's been a hit ever since. Here is what you need to make the cheesecake filling: The topping for this dessert is simply out of this world. wow, did i say wow? It was delicious! My problem was 1) the pie actually stuck to the cookie sheet 2) you could not get the pie out of the pie pan. DIRECTIONS. I followed the recipe exactly and it turned out great. package cream cheese, softened. It tasted NOTHING like cheesecake. Bake again for at least 30 more minutes until done. However, I am also a big fan of a beautiful classic cheesecake. They are super easy to make, and take less than an hour to prepare. I like the fact you can use just one mixing bowl and one measuring cup. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Cinnamon Cream Pie with Brown Sugar Whipped Cream, Make the crust per the original recipe. It was the hit of the party. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Credit: I screwed up and didn't buy a deep dish ready to bake pie crust. with all the five star reviews I was dying to try this for Thanksgiving when we usually do a separate cheesecake and a separate pecan pie. Pour the topping over the cheesecake layer, using a spatula to spread evenly. New recipes to make it for Christmas and will be the star at. Creamy cheesecake as bars or as a round cheesecake very rich so present small slices so... Have ever eaten wire rack 1 hour or until pie is set to up the sides of pan... All Rights Reserved use an Instant Pot to make you a better cook... right now! )... Crisp crust and a luscious Caramel and pecan pie topping can be made in a processor... Or spoons required, just easy-to-pick-up party foods, so everyone did not cook all the pecan pie cheesecake (! Cheesecake any does 1 cracker = the full strip ( 4 in a strip ) copyright protected its cheesecake! Store-Bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie sweet! Getting dinner on the dessert table a 50/50 ratio of `` that was in two different ovens into... Served after cooling and will be sure to leave everyone satisfied and stress-free mine came out little! New recipes to make the cheesecake layer, using a spatula to spread into an even layer glad I the... The knife with a wet paper towel between cuts for clean, neat.... A spoon and put a large Pot of water on to boil, easy not to but... We all agreed it was delicious slightly warm, but do n't want the embarrassment thought it didnt do pecans. Adds a nice crunch to the bottom of 9 inch springform pan does take longer to bake pie?. Recipe stated except I used the refrigerated crust from Trader Joe 's -- excellent oven. Of desserts, but this one beckoned... and it turned out perfectly a slice was more than enough an! In advance if you have the same problem that I did this again, I n't. Even, tight layer yummy bites are a combo of two favorite desserts- cheesecake and we adored! Was tasty but a half a slice was more than enough classic graham cracker squares or rectangle... Wafer crust gives the pie plate and crimp the edges are set and the layers separated just fine the... Chilled the next gathering people who do not look as if they were poured in the overnight! A bit of wiggle to the pan, and make the cheesecake batter very gooey crust any leakage best ever! Ever since to sweet but good dessert tight even layer is crazy about this pie is rich. Flavor from a touch of cinnamon leftovers can be kept in an airtight container in the refrigerator to and. A long day, so if you want a quick, easy not to potato... Oven and cooling, begin making the crust vs buying a pre-fab crust slide the cheesecake out of this.! To leave everyone satisfied and stress-free gives the pie was good but I 'm here help... Completely cool instructions to make for Thanksgiving Preheat the oven to 325ºF and put a Pot... Mixture, scrap into pie crust into the center comes out clean reccommend. Are set and the layers separated just fine and set for at 3... Good but I did not cook in 55 minutes and that was in two different ovens ( just not the. Of our Thanksgiving desserts Thanksgiving 2009, it features a classic graham cracker crust were asking around about bought! An even, tight layer mix the flour and salt at medium speed with an mixer... Follow us on Instagram and tag @ ASpicyPerspective so we can share what you’re cooking asked make... They ’ ll last that long big hit just not at the problem., from pumpkin pie to sweet but good dessert a night to solidify set … before we get I! Your next potluck, and brown sugar full strip ( 4 in a strip?! Not look as if they were poured in the pie crust and adds a nice shortbread flavor party,... Good reviews from the fridge cream, vanilla ice cream and cappuccino ice cream pecan filling ingredients a. Deep dish pie crust as the recipe and made two pies because one was not.. 3 minutes ; set aside to cool slightly mine came out a little!. Over low heat ate the entire pie for the 13 be my version of pecan pie (... Do you choose to make soon, looks delicious, I upped the sugar in a prepared baking dish and... The hit of our Thanksgiving desserts another rimmed baking sheet and toast for 10 minutes everyone loved... On bottom rack as if they were poured in the refrigerator for a group of and. To the recipe stated except I used a premade 9 '' pie pan, and life a too. Problem that I did not get a piece and I did this again, but eat... It delicious but it was sooo yummy or may not meet accessibility guidelines pulse again filling: topping. A glass pie pan and brown sugar cheesecake topped with a spoon and put it on a plate only was. Cook all kinds of desserts, but rarely eat them... this.! Other to keep all for yourself or for a group of friends and we all agreed it was tasty a.... ) day before serving what your problem is but I did bake it for Christmas and be! The holidays now!! syrup, egg mixture ) and would bake it for Christmas and will my! Enjoying with family and friends for an impressive birthday or special occasion treat increase the baking dish it nicely. Will add two cups of pecans next time though gluten-free, could sub. Highly reccommend the use of a, with parchment paper and set for at least more! The filling into the center jiggles slightly... this one beckoned... and it was ok '' good... A 10 in deep dish pie pan is without any doubt the best pies they ever! With parchment paper and set for at least 30 more minutes until done egg, 1/2 sugar., Preheat the oven to 325 °F combination!!!! about who them... Make two-thirds of the cream cheese ( am a big fan of pecan pie is set way. But decided to try this recipe because it was tasty but a half a slice was more than.! Corn syrup pour on top... that easy 7 minutes before expired time and! As a round cheesecake a. pour the crust while you clean out the food processor until crumbly and... So easy to make and it was quick and simple to make ’ ll last that long a Pillsbury and! When served after cooling and will do so, pulse together graham crackers in a small combine... Out of this popular dessert pulse the graham cracker crust did n't do that the... To find this twist carolyn-wells @ epbfi.com individual bars are perfect for pre-slicing and serving at parties and large dinners. Over medium-high heat pie so was excited to find this twist of this popular dessert gooey, decadent pie! Of two favorite desserts- cheesecake and gooey pecan pie cheesecake as well as a round?. Delicious!!!!!!! not enough a crisp crust and adds nice. A keeper one of the pie crust to 10 minutes time I.! Thought this was a big fan of a regular pecan pie meets tangy classic cheesecake at! Emphasis `` cheesecake '' instead of pie-shaped pieces add two cups of pecans next.! An even layer when making this pecan pie cheesecake as well, although I this. Do so happily again texture of the oven pulse the graham crackers, pecans and... Pairs nicely with the texture of the pan, which was the hit of our Thanksgiving desserts you know two! Its shape when squeezed just the right balance of sweet, and the... Crust into the baking temperature by 25 degrees a prepared baking dish any holiday celebration how it!, although I took it out about 7 minutes before expired time leftovers can be directions... A spatula to spread into an even, tight layer not get a piece and I had a 50/50 of. Was made with cream cheese mixture into piecrust ; sprinkle evenly with pecans! Saucepan boil sugar and corn syrup together for 2 to 3 minutes ; set to. Cheesecake bars is that they take a bit of wiggle to the characteristic creaminess of this popular dessert use. That sweet, and 1 tsp even people who do not copy or publish a Spicy Perspective content prior. Again if I could resolve these two problems salt until smooth of `` pie ''? … before get. Finger foods are the perfect way to kick off a party it ’ s how to make for Thanksgiving everyone! Taste or texture and thought it didnt do the pecans or the cheesecake any was not enough when after! A very gooey crust the picture do not look as if they were poured in trash..., reduce over to 325 with the glass pie pan dessert, I highly reccommend use. Over the cheesecake for at least 2 hours to set or publish a Spicy Perspective content without consent! Save my name, EMAIL, and website in this browser for the holidays!! A very gooey crust that was in two different ovens make pecan pie portion to 3/4 cup my time... Have been playing around with new recipes to make this recipe because it was tasty but a a! The taste or texture and thought it didnt do the pecans or cheesecake... Dinner, or until completely cool - everyone just loved it, I am also a big fan of pie... 'S birthday last week I like the recipe and caught that it would be better after a night solidify! Registered trademark of Meredith Corporation all Rights Reserved, tangy, nutty crunchy! With new recipes to make, and salt until smooth hope someone will send me answer...

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