Cover two rimmed baking sheets in heavy duty foil, spray foil generously with cooking spray. Gyro meat is traditionally cooked on a rotisserie, but since I don’t have one I figured out a delicious beef gyro recipe that I can make in my Instant Pot. It uses the same spices but is made with ground lamb and/or beef. This easy gyro recipe is a delicious and filling lunch idea! 224 calories; protein 21.7g; carbohydrates 1.3g; fat 14g; cholesterol 79.8mg; sodium 537.5mg. 2. 3.7.18 Followed this recipe to the letter, and there was one ingredient that I had reservations about, but I added it anyway, and that was cinnamon. Step 1. The loaf did not crumble while it was sliced for sandwiches. I didn’t have access to lamb so I used premium ground pork. Wow - were these good. Definitely not as tender as the first time. My family was impressed. A recipe that's as good as people review that it is. Place sliced steak and onions on top of the broth. Heat oil in a skillet over medium-high heat. Who needs to go out for a Gyro when you can make an amazing Gyro at home! Learn how to make this classic winter warmer with recipes from around the world. Plus, they hardly take any time at all thanks to rotisserie chicken. I made this when my wife and I invited a couple of neighbors over for a simple dinner. everything turned out great and tasted as expected. The way the meat was cooked first chilled sliced and fried in olive oil is what makes them so crispy and delicious and authentic. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of our house favorites is Marinated Beef Gyros with Tzatziki Sauce. Grilled Beef Gyros - All Recipes. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Your daily values may be higher or lower depending on your calorie needs. Depending on your time restraints, these delicious Beef Gyros can be made in the slow cooker or the pressure cooker (instant pot). Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture. Way too fun and easy to make. Since I can remember I have always been a picky eater. Preheat an outdoor BBQ for medium-high heat, and lightly oil grate. Then I made a lunch salad with leftovers the next day. ** Grill or broil until done. Learn how to make this classic winter warmer with recipes from around the world. It's not the same stuff you'd get from a real Greek Restaurant or a Gyro stand so don't expect it to taste 100% authentic. this link is to an external site that may or may not meet accessibility guidelines. Gyros typically are made with Ground Lamb or Beef and processed into a Loaf. I've been eating too many souvlaki lately and will have to give this Gyro recipe a shot. We ate lots of French Fries, Shawarma and Gyros. I think I may have wasted some of the flavor by not doing that.? Very easy to make. These Instant Pot Beef Gyros will be the best gyros you will ever eat!. Our favorite Beef Tacos bring together crispy taco shells, robustly seasoned taco meat, melty Cheddar, and your favorite taco toppings! I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. I like to serve the fried slices on flat bread that's been spread with tzatziki. Information is not currently available for this nutrient. This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful. How to Make Slow Cooker Beef Gyros: Spray your slow cooker with non stick cooking spray and turn onto Low setting. Place the onion in a food processor and process until finely chopped. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. I think I may have wasted some of the flavor by not doing that.? Combine herbs and spices into a bowl, mixed well and then combine the herbs and spices in a large mixing bowl with ground beef. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. I finally bought an instant pot. This was easy and it turned out great. We ate lots of French Fries, Shawarma and Gyros. It is hands down the best 30 minute homemade gyro recipe you’ll ever make, sure to … I think I may have wasted some of the flavor by not doing that.? They will turn into the beautifully colored garnish for these gyros. Made it tonight for dinner. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Squeeze all the excess water out of … Most of the restaurants in Montreal serve all beef anyways, and there are a lot of places to grab a Gyro or souvlaki in this city. Bake till the gyro meat is no longer red inside the middle, and the inner temperature registers 165 degrees F (75 ranges C) on a meat thermometer, 45 mins to at least one hour. Nutrient information is not available for all ingredients. Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. Place the cucumber in a fine strainer, salt it abundantly and let it stand for 5 minutes. Slice each piece into 1/8-inch thick … Pour beef broth in the bottom of the slow cooker. A new family favorite for sure! 255 calories; protein 19.3g; carbohydrates 3.4g; fat 17.8g; cholesterol 72mg; sodium 548.8mg. Kids and wife loved it. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. this was delicious! Preheat broiler. ground beef or ground lamb In a small bowl, mix together olive oil, garlic, oregano, salt, pepper, and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Awesome. I will be making this again! Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or … Info. Amount is based on available nutrient data. This may not be as good as my favorite Greek restaurant's gyro but it's as good (or better) than most gyros that you find at restaurants. Slice each piece into 1/8-inch thick slices as you need them. Cut into 3 pieces crosswise. No gift befits the food-obsessed people in your life like a cookbook. It is hands down the best 30 minute homemade gyro recipe you’ll ever make, sure to be a crowd favorite! My kids and husband love Gyros so when we asked our son what he wanted as a celebration dinner for his end of the school year awards and grades, he simply asked for Gyros. Pour off any collected fat, and permit to cool slightly earlier than reducing thinly and serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m definitely making this again it is a favorite. In a large skillet, brown the ground beef with the minced onion and garlic powder. I was amazed at how easy this was to make. I did it. While the beef and/or chicken are cooking, make up the tzatziki sauce. 1 Combine beef, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, Lipton® Recipe Secrets® Onion Soup Mix, 3 teaspoons garlic, oregano and rosemary in medium bowl. No gift befits the food-obsessed people in your life like a cookbook. This version of gyro meat is very tasty. Super easy and quick. Definitely will be making again. Pour beef broth in the bottom of the slow cooker. I can almost smell the Mediterranean sea...mmmmmm. To make the pickled red onions, simply slice them about 1/8-inch thick, and cover with red wine vinegar for a few hours, or overnight. Get one of our Traditional gyro meat allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Advertisement. Finally! Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Gyros and Shawarma differ in flavor and texture. It's really easy to make and it tastes really good. Everyone loved it. You MultiPot Pressure Cooker creates mouth-watering beef gyros in under one hour. Kid-friendly and easy to customize. 2 lbs. A mixture of beef mince, rice, mint and parsley are stuffed into hollowed out zucchini and served with a fresh egg and lemon sauce.This dish is a very typical Greek recipe that is made whenever the extended family meet up, or grown-up children come home for a visit! Crecipe.com deliver fine selection of quality Traditional gyro meat allrecipes.com recipes equipped with ratings, reviews and mixing tips. In a bowl, whisk together the yogurt, mayonnaise, garlic, lemon juice, and cucumber. Gyro comes from the Greek word gyros meaning “turn.” That makes sense, since this traditional Greek dish made of meat cooked on a vertical rotisserie. Who needs to go out for a Gyro when you can make an amazing Gyro at home! Cover and turn the valve to “sealing.” Press manual/pressure cook button and set the timer for 25 minutes (high pressure). Excellent meat texture for slicing! We live fairly close to a large Greek community in Florida, and I’ve had many, many delicious gyros over the years, and never tasted even a hint of cinnamon. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. If something claimed to cook a beef roast in 30 minutes, I had to see that to believe it! Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. -----GYROS-----. MARINATED BEEF GYRO WITH TZATZIKI SAUCE. He immediately said it’s the cinnamon, and I don’t like it either. Let stand 10 minutes. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Place the onions into a mixing bowl along with the lamb and beef. Meat mixture should be packed and fairly dense. I would have submitted a picture, but as soon as I set the platter down, hubby and two teenage son devoured it. Add comma separated list of ingredients to exclude from recipe. Thanks Chef John! This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. Easy Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with mediterranean flavor. ; In a small bowl, mix together olive oil, … Tap the…” id recommend no bigger than … ground beef or ground lamb; 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix This was easy and it turned out great. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Lightly oil a 9x13-inch baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hubby made the pickled onions to go with as well as the Chef John tzatziki sauce. Layer on the meat slices and top with pickled red onions. It was even better left over...but in our house there was very little left after the four kids inhaled it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this when my wife and I invited a couple of neighbors over for a simple dinner. MARINATED BEEF GYRO WITH TZATZIKI SAUCE. Mix lamb and beef in a glass bowl. Kalamatas, lettuce, tomato, and feta and these we were amazing! Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. I told my husband there was one thing I didn’t like about the meat but didn’t tell him what, and asked him to take a bite. Just really tasty. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours. Stir in the lemon juice, red wine vinegar, minced garlic and oregano. Not to be confused with gyros, the Donair has a vastly different flavor. Mix until well combined. A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful. This tasty dish couldn’t be easier to make from home! Add comma separated list of ingredients to exclude from recipe. Chill in the fridge until you are ready to serve your gyro. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loved this. Easy and delicious. Beef Gyro Salad Topping. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until nicely browned, 40 to 45 minutes. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If something claimed to cook a beef roast in 30 minutes, I had to see that to believe it! Information is not currently available for this nutrient. Thank you for sharing another yummy dish. 3. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Both Shawarma and Gyro are roasted on a rotating skewer. Learn how to cook great Traditional gyro meat allrecipes.com . Transfer meat to a cutting board. Friends from Greece gave us their recipe for the cucumber sauce, which provides a .... Cooks.com - Recipes - Beef Gyros Enter your email to signup for the Cooks.com Recipe Newsletter. We also had eldest DD make grilled Naan bread. Preheat oven to 350 degrees F (175 degrees C). To prepare loaves, combine first 8 ingredients, stirring well. I made this when my wife and I invited a couple of neighbors over for a simple dinner. This is so easy to make, can be made in advance, and I love how quickly you can get a good quality gyro on the table in the evening. Homemade Greek Style Beef Gyros with a Tahini Tzatziki sauce is a figure friendly way of enjoying this Greek staple at home on a budget. I have yet to try a Chef John recipe that disappoints. Get the recipe for Gyros Burgers at http://allrecipes.com/Recipe/Gyros-Burgers/detail.aspx Watch how to make a Greek-style gyros burger. INGREDIENTS 2 lbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Squeeze all the excess … Serve beef in pita pockets … Wonderful wonderful! Thanks ltsutton for sharing your recipe! Drain grease and slice thinly to serve. Usìng sìmple flavors often found ìn Greek cuìsìne, thìs unìque recìpe puts a twìst on a tradìtìonal gyros (Yee-ros) recìpe. Will make it again adding a bit more of the herbs and maybe oregano for a bigger savory taste. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Place ground lamb and beef in a mixing bowl. Typically this is the thinly sliced variety cooked on a vertical rotisserie and served in a flatbread wrap, served with veggies and tzatziki sauce. Plus it's perfect for making ahead of time and heating it when you make your gyros. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. INGREDIENTS. Gyros for a weeknight dinner. Grilled Gyro Sliders are a unique twist on classic gyro wraps. Made twice as it is a new family fave. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I finally bought an instant pot. Preheat the grill to 375°F, preparing for indirect grilling. Shape mixture into 8 patties. Process red onion in a food processor until finely minced. I cheated and bought the tzaki sauce pre made and used pita pockets instead of rounds. Shawarma is made with cinnamon, cardamom, cloves and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I couldn't find lamb so used 1 lb. I used flank steak, but you can use any kind of beef roast to make your beef gyro… SHAPE ReClaimed Central Office 510 Baxter Road, Suite 6 Chesterfield, MO 63017 Monday-Thursday: 8:00 am – 6:00 pm customerservice@shapereclaimed.com Preheat oven to 350 degrees F (175 degrees C). Beef Gyros Recipe. Made with ground beef and lamb, Greek seasoning and red onion. Pour beef broth in the bottom of the slow cooker. ••••UPDATE 5.5.18: Had some in the freezer so I used the mandolin to slice the meat which cut it thinner than possible with a knife, perfectly to be honest . ; Place steak in the slow cooker and top with onion slices. Percent Daily Values are based on a 2,000 calorie diet. Gyros and Shawarma differ in flavor and texture. After the meat came out of the oven, I sliced off a small piece, and OMG could I taste that spice. ; Place steak in the slow cooker and top with onion slices. Good appetite! In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. Info. this link is to an external site that may or may not meet accessibility guidelines. Transfer meat to a cutting board. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I'm a terrible cook and my family loved! ground beef or ground lamb Bake in the preheated oven until no longer pink in the center, about 75 minutes. Add comma separated list of ingredients to include in recipe. While the beef and/or chicken are cooking, make up the tzatziki sauce. In large bowl, combine minced beef, minced lamb, onion, garlic and breadcrumbs. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … The pita freezes perfectly too. Not to be confused with gyros, the Donair has a vastly different flavor. However, you can now easily make delicious beef gyros without a trip to the Mediterranean! Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. They take less than 15 minutes to prepare and the final product is SO tender, juicy and flavorful. The recipe did not yield anything similar to the local Greek resteraunts in our area. R. B. Miller's Gyro Meat AllRecipes minced garlic, minced onion, ground black pepper, lamb chops and 4 more Homemade Gyro meat over Pitas with a Tzatziki sauce Dinners Dishes and Dessert Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. Place the meat onto a wire rack over a BBQ drip tray. We top these gyros with a simple Israeli salad, which might sound like a lot of additional prep, but the salad is so simple with just four main ingredients (cucumber, tomato, red onion, and parsley) and then an equally simple four-ingredient dressing.. For make-at-home gyro meat this is pretty darn tasty. Stir egg into meat mixture Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through. Served with cucumbers, rice and hummus. Step 2. Cut into 3 pieces crosswise. You saved American Gyros to your. Turn the parchment paper over so the oiled side is up. Served in slider buns and topped with tzatziki sauce.One of my favorite menu items and Mediterranean restaurants is gyros. Pair these incredible tacos with this cool and crisp cucumber salad, cilantro lime rice, or roasted sweet potatoes. I did it. This recipe is better than most gyros you'll find at restaurants. Sorry I am not a fan. Crumb bread into meat mixture. Transfer to a plate. 3,710 Likes, 34 Comments - Allrecipes (@allrecipes) on Instagram: “Made in a slow cooker, Pepperoncini Beef makes a delicious filling for gyro sandwiches! A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Carve steaks into thin slices; season with salt and pepper, as desired. Both Shawarma and Gyro are roasted on a rotating skewer. I didn't bother with the parchment paper and it still did fine. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. https://www.lecremedelacrumb.com/steak-gyros-with-tzatziki-cucumber-sauce Cool to room temperature. These chicken gyros are full of fresh tomatoes and cucumber, creamy tzatziki and tender chicken. Cook slices until browned, about 2 minutes per side. Grilling beef for making Gyros is a great reason to keep your grill ready to go until the snow flies, and sometimes even after! Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper and salt. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. See how tasty roast beef stars in our Greek-style Gyro sandwich. One of our house favorites is Marinated Beef Gyros … of meatball mix and 1 lb of ground pork. Delish! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Shawarma is made with cinnamon, cardamom, cloves and other yummy spices. Just finished yet another Chef John recipe and once again the result is so delicious. This was easy and it turned out great. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat. Bite into our delicious Beef Gyros with Tzatziki Sauce made with Hellmann's® Real Mayonnaise, Lipton® Recipe Secrets® Onion Soup Mix and more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Add comma separated list of ingredients to include in recipe. I sent some to a friend and he claimed that it was better than his regular gyro place. Add Spices and mix well. ; In a small bowl, mix together olive oil, … Trusted Results with Beef gyro recipe. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Beef Gyros Recipe. Everyone loved it. Scoop the onions onto the center of a towel, gather up the ends of the towel and squeeze out the liquid from the onions. I served with a tzatziki sauce from this site as well. Tomatoes, cucumbers and Greek yogurt add even more flavor to our Roast Beef Gyro Sandwich. The cinnamon may be a personal taste issue with me, but I’ll be making this recipe again, and will just omit the cinnamon making it a 5-star recipe for me. This recipe certainly measures up very well, but WITHOUT the cinnamon. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. It was a little salty but over all I give it a 5. INGREDIENTS 2 lbs. Grilling beef for making Gyros is a great reason to keep your grill ready to go until the snow flies, and sometimes even after! Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … Percent Daily Values are based on a 2,000 calorie diet. How to Make Slow Cooker Beef Gyros: Spray your slow cooker with non stick cooking spray and turn onto Low setting. Season with savoury, … Ingredients ¼ cup chopped red onion 1 tablespoon minced garlic 1 tablespoon dried marjoram 1 tablespoon ground dried rosemary 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 pound 93%-lean ground beef … It … Incredible! it reminded me of the gyros I remember from high school. I guess I could say a reformed picky eater now. Drain and return to the skillet. Deliciously flavorful and tender Beef Gyros, made in the slow cooker or instant pot pressure cooker. Used Naan bread and tomatos and cucumbers from the garden. I serve it with red onion feta tomato cucumber and dill dressing on warm flat bread. Gyros typically are made with Ground Lamb or Beef and processed into a Loaf. I will mix up a blend of beef and veal, or just all beef, as I'm not a fan of lamb. In about 15 minutes you can have flavorful chicken gyros assembled and ready to enjoy. We top these gyros with a simple Israeli salad, which might sound like a lot of additional prep, but the salad is so simple with just four main ingredients (cucumber, tomato, red onion, and parsley) and then an equally simple four-ingredient dressing.. This was an amazing and simple recipe. Mediterranean Meatball Gyros Sandwich These Medìterranean Meatball Gyros Sandwìches are full of flavor and very satìsfyìng! Return onion to food processor; add garlic and process until the garlic is well integrated. I’ll admit that I spent a few weeks rolling my eyes at all of the obsessive instant pot posts I was seeing, but it finally got to a point where I had to try it and see what all the hype was about. Bring two pounds of ground beef to room temperature. Everyone loved it. Beef Gyro Salad Topping. Nutrient information is not available for all ingredients. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Place the cucumber in a fine strainer, salt it abundantly and let it stand for 5 minutes. Don't forget to make tzatziki! Line with parchment paper that extends up the sides. Top with some shredded lettuce and chopped cherry tomatoes. Bite into our delicious Beef Gyros with Tzatziki Sauce made with Hellmann's® Real Mayonnaise, Lipton® Recipe Secrets® Onion Soup Mix and more.

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