Whisk egg, egg yolk, 1 tsp. Add chopped dry, defrosted spinach and season with salt, pepper and nutmeg. The traditional Greek savory pie, spanakopita, although time-consuming to prepare, is incredibly versatile since it can be served as a snack, an appetizer, or a light main course if paired, for example, with a salad Warm the oil in a large skillet over medium-low heat. pepper in a small bowl; add to spinach mixture. Add feta to the bowl and combine it with spinach. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. After you have let the cooked spinach cool, remove as much moisture as possible. In a large skillet on medium heat, add the olive oil. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! 1. The filling is enveloped between layers … The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Using a dough hook attachment, mix to combine the ingredients for 10-15 seconds. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. This is the official Denver Greek Festival spanakopita recipe. What is spanakopita? A pie, like this Authentic Greek Spanakopita… Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved in so many Mediterranean countries and all over the world. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. 2. Traditional Spanakopita *Approximately 7 Spanakopitas* 7 cups Special White Flour 1.5 – 2 English spinach bunches 700g Feta 1.5 kg Fresh ricotta σπανακόπιταDo you need a baking pan for this recipe? Add feta, … Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. In a small saucepan, melt butter and oil together over low heat. Add oil and onion and saute 5 minutes. Spanakopita is not hard to make, however it can be a little time consuming and phyllo dough is a bit temperamental. To make this spanakopita recipe, begin by preparing the filling first. Add onion and garlic, FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE … Traditional recipe for Spanakopita. Brush an … Add beaten egg and sour cream to the bowl and combine with cheese, spinach and onion. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. The challenge was to make a Showstopper Pie with a Filo Dough crust, filled with … I chose to tackle Glenn’s Spanakopita Recipe, classic spinach, and feta pie rolled in a unique spiral. Sauté the onions in a … This authentic Greek recipe has gotten a makeover and is better than ever. Make the Spanakopita Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Place onion in a bowl. salt, and ¼ tsp. Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … I just love how beautiful this Spanakopita with homemade filo dough turned out. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! It is surrounded by the Ionian Sea and the Aegean Sea. Add the spinach and saute until the leaves have wilted and the liquid has cooked off, about 8-10 minutes. Heat olive oil in a large saucepan over medium heat. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Remove spinach and squeeze out excess liquid, then chop roughly. Clean all your greens and cut them. It can be served either as a small snack, an appetizer, or a light main course Spanakopita, on the other hand, may be completely new to you! Preheat the oven to 350°. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Preheat a small pan over medium to medium high heat. This vegan spanakopita is hands down the absolute best you've ever had! In influences that one could almost write an entire history book for each Greek recipe spanakopita! 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