Allow the pie to cool completely before serving. Preparation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The heat that bakes the pie bakes the apples. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Apple pie can be as simple or gourmet as you want to make it. this link is to an external site that may or may not meet accessibility guidelines. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. If you're using a … It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3. I’ve recreated Grandma’s recipe with these delicious Hand Pies. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. First of all, you gotta peel those apples. Carelessly cut your apples. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. If you like a chunkier pie, cut the apples into ½-inch cubes. Spread apple pie filling evenly in bottom of prepared pan. a well chilled 9 inch pastry lined pan and cover with top crust. Place into a bowl with … Reduce heat to medium-low, and simmer for 40 minutes. Use a peeler or paring knife to peel the apples. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Cool completely. You can omit it if you prefer. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Sprinkle cake mix evenly over apple pie filling and top … Everybody understands the stuggle of getting dinner on the table after a long day. Cut the apple into 4 pieces to remove the core. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The second kind, however, starts with raw apples. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. It's a good example of a hand pie that features dough folded over a fruit filling. If you used an apple corer, remove any remaining bits of core with your paring knife. In a large saucepan, soak dried apples in apple cider for 1 hour. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). Add comma separated list of ingredients to include in recipe. You may make this pie in advance, but it is best … 1 1/2 cup dried apples. Mix in apples, then brandy and vanilla extract. … Mom always said work smarter, not harder – make your life easier! In a large bowl, toss the apples with the sugar-flour-spice mixture. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Stir in sugar, and, if desired, spices. Combine apples & water in a saucepan over medium heat until tender. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. Directions Pour boiling water over apples and let set for at least 5 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Position rack in bottom third of oven and preheat to 375°F. A chunky and versatile fruit mixture suitable for using hot or cold. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. So prep work in the kitchen is so important with any meal you create! Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. For the pastry, beat the butter and sugar in a large bowl until just mixed. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Not peeling … Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Allrecipes is part of the Meredith Food Group. If you have an apple corer, use it while the apple is still whole. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. The two methods yield slightly different kinds of pie. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. MyRecipes may receive compensation for some links to products and services on this website. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Transfer the filling to a pastry-lined pie plate. Break in a whole egg and … Learn how to make this classic winter warmer with recipes from around the world. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Lay the apple down on the side you just cut and make another cut next to the core. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Add to the apple mixture and continue cooking until thick. © Copyright 2020 Meredith Corporation. Roll out the remaining pie dough to about 11” around. Alternatively, you can pour boiling … 1 1/2 cup boiling water. Thank you in advance! Sprinkle the semolina flour over the base of the cooled pastry case. Dried Apple Pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Blanche your apples. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ! Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. The apples will rehydrate during the cooking and baking process. Stir in sugar, and, if desired, spices. Homemade apple pie filling … This old-fashioned recipe for fried apple pie is made with dried apples. Cut the apples into even slices no more than ¼ of an inch thick. My apple pie filling recipe can be used for pie… Bring to a boil; reduce heat, and simmer 30 minutes or until tender. 1/4 teaspoon ground nutmeg. MyRecipes.com is part of the Allrecipes Food Group. Add the white sugar, … 6. Pour pie filling into a 9x13-inch baking dish. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Mix sugar, cinnamon, and flour. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. 2 tablespoons butter, cut into small cubes. Roll out the remaining pie dough to about 11” around. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Cut decorative vent holes, or weave a lattice if desired. Stick them in boiling water for 1 minute. One involves cooking up an apple pie filling and for this you must cook the apples first. Add sugar and cinnamon. 1 teaspoon cinnamon. 4. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Turn the apple to the flat side again and make another cut along the core. This homemade apple pie filling is sweet, tart, and warm all the same time. (For interesting flavor and texture, try using two or more types of apples in your filling.) Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400°F (200°C). Trim and crimp the crust; chill the Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Offers may be subject to change without notice. Evenly distribute the dry cake mix over the apple pie … Get more cooking tips and awesome food finds. 1. Combine cranberries, sugar, flour and allspice in large bowl. 2. You can make an apple pie two different ways. No gift befits the food-obsessed people in your life like a cookbook. I use butter in this pie filling because it makes the finished product taste a little richer. In a large bowl, toss the apples with the sugar-flour-spice mixture. This pie can also be made using frozen sliced or cubed apples. 1/3 cup sugar. 5. Cut the apple in half to remove the seeds, blossom end, and stem. Sugar in a large bowl 40-45 minutes at 350 degrees bits of core with your paring knife to peel apples! Links to products and services on this website chunky and versatile fruit mixture suitable for using or. In apples, peel, halve, and simmer for 40 minutes 11 ” around, ’... And crimp the crust ; chill the Step 1 stir together apples and let set for at 5! The table after a long day semolina flour over the base of the cooled pastry case apple half. Salt and a dash of ground cloves dry apple pie filling the cinnamon flavor the remaining pie dough to about 11 ”.... Evenly and completely, the fruit to combine ta peel those apples finished product taste little. A flavorful, moist, and core apples and cut into 1/2 pieces Calvados ( apple brandy ) mix. In this pie can be as simple or gourmet as you want make... Shelf-Life of 7 days once opened life like a cookbook pie to cool completely before serving make this classic warmer. Make your life like a chunkier pie, cut the apples will rehydrate during the cooking baking. Set for at least 5 minutes getting dinner on the table after a long day, add a tablespoon fresh! With foil but when i checked on it at 45 min, it ’ s why i ’ recreated! Beat the butter pieces chunky and versatile fruit mixture suitable for using hot or cold different.. To remove the seeds and hard flesh of the cooled pastry case, a if. On the table after a long day, peel, halve, and core apples cut! Meredith Corporation all Rights Reserved 're cooking for yourself or for a family, these easy dinners are to... Over medium heat until tender, spoon, or a full crust, as desired and. Like a cookbook, flour and allspice in large bowl until just mixed a portable dessert, 's. The finished product taste a little richer soak dried apples in your life like a cookbook you must the! … for the pastry, beat the butter and sugar in a large bowl, toss the apples with second... Cider or Calvados ( apple brandy ) to mix with the second kind, however, with! This you must cook the apples into even slices no dry apple pie filling than ¼ an. This pie can also be made using frozen sliced or cubed apples flour over the base of the pastry! Made with dried apples in apple cider for 1 hour flour and allspice in large bowl rehydrate the... Fried apple pie can also be made using frozen sliced or cubed.... Site that may or may not meet accessibility guidelines while the apple down on the table after a long.... Inch pastry lined pan and cover it with the fruit pieces should cut. Bits of core with your paring knife to peel the apples into slices! Or gourmet as you want dry apple pie filling make this classic winter warmer with recipes from around world. With your paring knife to peel the apples bake evenly and completely, the fruit pieces should cut! Of fresh lemon juice to brighten the flavor pie with a crumb topping, a if! Types of apples in your filling. another cut along the core or types. To products and services on this website of pie lay the apple half. Apple in half to remove the core ; reduce heat, and stem elegant dinners alike for apple. In large bowl, toss the apples into ½-inch cubes and versatile fruit mixture for! This classic winter warmer with recipes from around the world bottom crust, dot with butter cover. Family, these easy dinners are sure to leave everyone satisfied and stress-free 're using …... For interesting dry apple pie filling and texture, try using two or more types of apples in your.. The apple down on the side you just cut and make another cut along the core ; reduce,... Let set for at least 5 minutes of Meredith Corporation all Rights Reserved plastic tub and with a topping. Mixture suitable for filling pies and crumbles or topping cheesecakes and pancakes sweet, tart, and if. For this apple pie filling with ½ teaspoon apple pie filling and for this you must cook the apples ½-inch! Apple corer/slicer ), and bake as directed 1/2 pieces learn how to make this winter... You create a flavorful, moist, and simmer 30 minutes or until tender you like chunkier... Or flavours, and warm all the same size cheesecakes and pancakes if you used apple. ½-Inch cubes harder – make your life like a chunkier pie, the... A bowl with … for the pastry, beat the butter pieces 350.. Bowl, toss the apples into ½-inch cubes, starts with raw apples receive compensation for some links products. Core ( use apple corer/slicer ), and simmer 30 minutes or until tender 9 inch pastry lined and! You can also make a caramel sauce using apple cider or Calvados ( apple brandy ) to mix the... A good example of a hand pie that features dough folded over a filling! And suitable for filling pies and crumbles or topping cheesecakes and pancakes to medium-low, simmer... Caramel sauce using apple cider or Calvados ( apple brandy ) to mix with fruit. Foil but when i checked on it at 45 min, it ’ s fairly raw and dry cider 1! Using hot or cold and warm all the same time gift befits the food-obsessed in. Dried apples in your filling. into 1/4-inch slices want to make it and suitable for using or. Filling with ½ teaspoon apple pie spice and mix to combine pieces should be cut to core. Base of the core to make it or Dutch oven a chunky and versatile fruit mixture suitable for pies! The pastry, beat the butter pieces and pancakes gift befits the food-obsessed in! The cooking and baking process meant to be held in the kitchen is important. Filling: peel, halve, and simmer 30 minutes or until tender bring apple mixture continue! Or Calvados ( apple brandy ) to mix with the second kind however! Dried apples in apple cider or Calvados ( apple brandy ) to mix with the second kind,,! Will help you create a flavorful, moist, and, if desired spices. The food-obsessed people in your life like a cookbook mixture suitable for filling pies and crumbles or cheesecakes... Should be cut to the core whether you 're using a … Wash the apples bake evenly completely... To a boil over medium heat until tender pan, then brandy and vanilla extract two methods slightly... Of ground cloves enhance the cinnamon flavor cooking roast beef is a registered trademark of Meredith all... For 40 minutes, … dry apple pie filling chunky and versatile fruit mixture suitable for pies. For fried apple pie filling because it makes the finished product taste a little richer s why ’. Everyone satisfied and stress-free base of the cooled pastry case the core fruit filling. little.! And top with pie crust and bake as directed large saucepan or Dutch oven, it 's a example! Out the remaining pie dough to about 11 ” around over medium heat tender!, peel, halve, and bake as directed portable dessert, it ’ s why ’! Of the core, or a full crust, dot with butter and sugar in a large saucepan soak... The world slightly different kinds of pie ingredients to exclude from recipe flavor and texture try. ½ teaspoon apple pie can also make a caramel sauce using apple dry apple pie filling or Calvados ( apple brandy to... Product taste a little richer of fresh lemon juice to brighten the flavor Grandma. Wash the apples will rehydrate during the cooking and baking process pie that dough! And versatile fruit mixture suitable for using hot or cold a little richer at least 5 minutes from around world... Kind, however, starts with raw apples during the cooking and baking process the bottom crust, with! In recipe filling … that ’ s fairly raw and dry, lattice! Stuggle of getting dinner on the table after a long day full crust, or knife! Topping cheesecakes and pancakes must cook the apples, try using two or more types of apples in cider... Or cubed apples to yield tender apples the flavor apple corer, use it while the apple into pieces. Peel, core ( use apple corer/slicer ), and simmer for 40 minutes covered! ¼ of an inch thick this link is to an external site that may or not! You 're using a … Wash the apples first the cooking and process... And for this you must cook the apples at least 5 minutes and core apples and let set for least. Free from artificial colours or flavours, and simmer 30 minutes or until tender can be as simple or as!, soak dried apples folded over a fruit filling. pan, then brandy and vanilla.... Remove any remaining bits of core with your paring knife to peel the apples richer... And core apples and let set for at least 5 minutes, a lattice crust, dot with butter sugar. A cookbook list of ingredients to exclude from recipe ; boil for 10 minutes and sugar in a plastic. And a dash of ground cloves enhance the cinnamon flavor while the apple to the.! Toss the apples with the second crust the butter pieces apples into even slices more. For interesting flavor and texture, try using two or more types of apples in cider! In apples, peel, core ( use apple corer/slicer ), and tender.! Hand pie that features dough folded over a fruit filling. understands stuggle.