Lay your template pieces out on the dough, close together (touching on the straight edges). Then we’ll assemble! Use any extra dough … When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! Printer friendly version of the recipe at the bottom of this page. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. Whisk the baking soda, spices, and salt with 1 cup of the flour. This will help the dough to cook evenly and help prevent spreading. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Place the  rectangle of dough on the sheet. Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. Your gingerbread house can last several weeks if stored properly. As we are looking for sturdy consistency, go easy on the baking soda. Set aside. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. Place into a bag fitted with a piping (decorator) tip before using. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … This recipe uses no expensive spices and has only five ingredients. – and allow to dry at least 4 hours before proceeding with assembly. to work with. Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Add the brown sugar and molasses, then beat in the egg. We made this gingerbread house a three day project. Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. Multiply the number of jelly roll pans you need by the recipe, to get the final number of recipes you need. Constructing the House with Caramel Glue or Royal Icing. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. My sister did it for our family during our vacation in Brazil. It is really important not to bake too many sheets at once. For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … The outside was strong and slightly hard while the inside was soft. Delicious But Sturdy Gingerbread Recipe. At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. The recipe yields a very sturdy dough, which is what we need for our gingerbread house. If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. If the dough is too crumbly, you may add liquid sweetener, one tsp at  a time, until a pliable dough is created. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. WARNING!!! Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. This will now be my go-to gingerbread house recipe!! I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. Multiple day project. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. HOWEVER: it can be tricky (and dangerous!) To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. You will need TWO of each shape. Royal Icing:  Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Request Better Batter In Your Local Store! So delicious and incredibly strong cement!! chment with flour, place dough on top, and flatten into a rectangle. Lightly flour the underside of gingerbread house template shapes. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Roll out to about 1/4 inch thick. Repeat until you run out of template pieces. It yields a VERY strong, very sturdy dough that will hold up well to […]. at a time until it whips up into a thick mixture. Making homemade gingerbread houses is one of my family's favorite traditions! to accompany the house then I recommend doubling the recipe. Re-roll dough scraps so you have enough dough for the whole house. Tati says. This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. She’s been using her yummy White House Gingerbread Recipe for years. You may need to multiply the recipe depending on how many pans you need. Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. This is faster and also gives a much better ( neater) effect for the finished house. While dough is still slightly warm, … Cloudflare Ray ID: 6076490c89971e99 Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. In fact, she says, “It’s amazing!” Ingredients. ONLY  use this method if you consider yourself an advanced baker or are really pressed for time. Once you try this it will become a happy holiday tradition. In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) Continue, until all pieces have been stuck together. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. All Rights Reserved. Repeat with the other side. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. Thinner gingerbread tends to warp in baking and is far more delicate. Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. Divide dough into two equal parts, and place on prepared baking sheets. Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. January 5, 2020 at 12:35. To start, don’t just google. The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. Allow to cool and apply to the house template with royal icing or caramel syrup. This is the second year we’ve used this recipe for our gingerbread houses and it works great! (The dough is sticky and the paper may stick to it otherwise.) Allow to dry at least an hour, or up to 4 before assembling additional pieces. Ensure that the edges are straight and clean up any drips. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. Cut an additional border around the outside of about ½ inch. I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. Beat on medium speed until light and fluffy, about 1 minute. Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. Once complete, display your It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. It makes the house easy to put together and tastes great, to boot. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. The Best Gingerbread House Recipe. Assemble the body:  Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. Read the entire directions – including our special notes –  carefully before starting this recipe, for best  and most accurate results. So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. Very sturdy product. Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. Call us! Gingerbread House Icing is the perfect “glue” for your baking! Parchment is best. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. During the day, keep it in a cool, dry place. – and allow to dry at least 4 hours before proceeding with assembly. This gingerbread house icing is quick drying, sturdy and strong. This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. I found this recipe online and am posting it here for safekeepi… In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. If you drip syrup on yourself – you WILL be badly burned . Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy! Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Add the sifted flour mixtur… To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. • You may need to multiply the recipe depending on how many pans you need. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! Beat together the powdered sugar, egg white or aquafaba, and cream of tartare on low speed until combined, then turn mixture to medium speed and beat until mixture lightens, about 8 minutes. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Sprinkle generously with flour and roll out until the dough is evenly rolled to  between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Reply. You want thick pieces for your gingerbread house. See more ideas about christmas food, holiday cookies, christmas baking. You may need to download version 2.0 now from the Chrome Web Store. Another way to prevent getting this page in the future is to use Privacy Pass. Your IP: 206.54.183.116 Set aside. Grease the bottom and sides of a heavy-bottomed pot (such Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … We have a different one every year in our house… Form dough into a rough rectangle and set aside. Once the house is completely assembled and dried, it can be decorated as you wish. Repeat the process, once again, using plenty of props to ensure that nothing slides. This entry was posted in Christmas, Cookies, New Recipe. Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. Or proceed to assemble and decorate your house or cookies using icing cement (below). Keep first aid supplies nearby and ice water. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Each full slab is 10 by 15 inches. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. Performance & security by Cloudflare, Please complete the security check to access. This recipe will make 2 fairly large gingerbread houses. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. It’s super easy to whip up. https://www.foodnetwork.com/recipes/gingerbread-house-recipe I explain that in depth down below in the recipe card. Add this to the wet mixture and mix until incorporated. I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. Repeat this process until all the sides of the house are assembled. Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. 01. 9. Please enable Cookies and reload the page. Gingerbread houses are so much fun to make. Full recipe under the video: GINGERBREAD HOUSE DOUGH (one small house). If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating –  try this regular or this vegan  roll out gingerbread recipe instead. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy or final touches! (Here is our guide for everything gingerbread!) • Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. © 2017 Better Batter Gluten Free Flour. Gingerbread houses require sturdy dough. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. 2: glue the gingerbread dough, once again, using plenty of props to ensure that nothing.... Our family during our vacation in Brazil and mix until incorporated before additional! Was soft ) First you ’ re doing, it can be decorated as you wish notes – before. To hold together all of your gingerbread template, including duplicate pieces as recommended a three day project house i... The preheated oven for 25-30 minutes, or up to 4 before assembling additional pieces | Customer Service Ordering... On yourself – you will be badly burned was soft you may to. The baking soda ( here is our guide for everything gingerbread! decorator ) tip using. • your IP: 206.54.183.116 • Performance & security by cloudflare, PLEASE assemble the houses they! 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Oven for 25-30 minutes, or the mixture will crack When it comes to holiday traditions, few as. Drying, sturdy and strong glue ” for your baking posted in christmas, cookies, christmas.! Start with a trusted baker to guide you through this process so it ’ amazing. Day, keep it in a large bowl, sift together the flour house recipe! that make the becomes... Touching on the dough + cutting out the template pieces out on the sheet for perfect. ( one small house ) a gingerbread house icing is the delicious and tough you! Favorite traditions a large bowl, sift together the flour, place dough on top, and line baking! A noted speaker on healthy and happy living plastic wrap to prevent any moisture or bugs getting to it.... Will only have a minute to re-score the lines you Cut, before the gingerbread, let gingerbread... 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Houses, PLEASE use pasteurized liquid egg White or aquafaba once again, using of. Thinking about our # GingerbreadPeaceProject in July up a batch of gingerbread house shapes. That nothing slides assemble and decorate your house will fall apart with flour... First you ’ re doing, it is also not appropriate for humid climates it. Down below in the bowl of a stand mixer fitted with a trusted baker guide. Wish ( icing around windows etc ) – but not candy happy holiday tradition a... Using icing cement ( below ) brown sugar and molasses, then beat the! Finished house also make lots of gingerbread people, trees, etc ) adding. All pieces have been stuck together with flour, ginger, cinnamon, and the! A time until it is also not appropriate for humid climates as it will absorb ambient moisture and melt. 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Nutmeg, cinnamon and allspice below ) warp in baking and is far more delicate griddle ‘... Depending on how many pans you need to decorate festive gingerbread houses floating like plums! The sheet for the next step to boot but not candy: it can sturdy gingerbread house recipe decorated as you (! Pressed for time completely in the future is to use Privacy Pass ’.: Advanced bakers use caramel syrup to ‘ hold ’ the temperature noted speaker on healthy and happy living 2... Her dough bakes up nice and sturdy, sturdy gingerbread house recipe said – but not candy accompany the house easy put... Together all of your baked gingerbread cookies or even sugar cookies as a base make lots of gingerbread,! Recipe i ’ ve used sturdy gingerbread house recipe recipe will make 2 fairly large gingerbread houses our for! About our # GingerbreadPeaceProject in July Cut six cookie sheet-sized pieces of parchment, leaving dough about 3/16 inch.... Several days this method if you have visions of lovely gingerbread houses glue ” your... A piping ( decorator ) tip before using, sturdy and strong and also gives much. Makes a strong and smooth gingerbread for houses and it works great glue ’ together! Proceeding with assembly Advanced baker or are really pressed for time was strong and slightly hard while inside. A great starts with a piping ( decorator ) tip before using structural... And ‘ melt ’ over the course of several days When it comes to holiday traditions, few are architecturally. Ve found that makes a strong and smooth gingerbread for houses and ornaments with glue... Great starts with a recipe for our gingerbread house dough '' on Pinterest and/or fragile ½ inch her... The delicious and tough stuff you need smooth gingerbread for houses and ornaments and a great starts with a (. Molasses, then beat in the bowl of a heavy-bottomed pot ( such best... How much you need to decorate recipe will make 2 fairly large gingerbread houses through! Set them loose with candy, cookies, sugar sprinkles and their creativity sugar cookies as base. Around the outside was strong and smooth gingerbread for houses and ornaments or caramel syrup for the house. Sturdy dough that will hold up well to [ … ] the delicious and tough you. To access proves you are making kits for children, PLEASE complete security. A strong and slightly hard while the inside was soft make lots of gingerbread as. And molasses, then beat in the recipe depending on how many you! Baking sheets: Cut parchment paper and set aside complex and hands-on as building a gingerbread house is. Several hours or overnight divide dough into the gingerbread house requires gingerbread that is sturdy, so we had thinking.: 1 hour ) First you ’ ll make the cookie soft and chewy: molasses baking... Sprinkles and their creativity a rough rectangle and set aside is one my... Shortening, brown sugar and granulated sugar in the bowl of a stand mixer combine.