Design Lover. Healthy Pumpkin Bread – Moist and soft pumpkin bread with a few ingredient swaps to make it healthier. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. They are a must make for fall! Working Mom. Cook Time: 25 minutes. Fill … I just can't say enough great things about these Chocolate Chip Pumpkin Muffins - I absolutely love, love, love them. One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. Look at the perfectly domed top on that baked muffin! Cook Time. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Please contact me for permission to use my original images. Often DIY’er. 1 package chocolate chips. 20 mins. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. ¼ teaspoon salt ▢ In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Print this easy pumpkin chocolate chip muffins recipe below: Print. The batter also works great cooked in a loaf pan, cake pan, or something else that isn’t muffins. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. 15 mins. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. Only change was white choc chips for the choc ones. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or … If you want the muffins to be a little better for you, try substituting some of the sugar with applesauce. These muffins are so plump and packed with great pumpkin flavor. Cuisine American, Canadian. Sometimes Crafter. These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Try my Pumpkin Muffins! They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … I love the addition of the chocolate. Servings: 12. Please see my full Disclosure Policy for details. Comments Cancel reply. Set aside. Mix dry ingredients together and mix into pumpkin mixture. Fall baking cannot be complete without baking pumpkin recipes. Make this simple muffin recipe in one bowl! Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. Chocolate Chip Pumpkin Muffins ©CentsLessMeals. Up to you. Happy weekend friends! This recipe is so simple, you won’t even need to refer to it … My daughter Lizzy is on a health kick and has been begging me to make more paleo treats for her. Author: Geri. Great for an indulgent breakfast, snack, or even dessert! Comments Cancel reply. Delicious and Easy Family Friendly Recipes. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Prep Time 10 minutes. These are amazing I used white chocolate made it taste like icing inside so good!! 1 teaspoon ground cinnamon. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. 4 eggs. These pumpkin muffins were quick and easy to make and so delicious. Healthy Pumpkin Chocolate Chip Muffins. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. PUMPKIN CHOCOLATE CHIP MUFFINS ADD-INS. Calories: 153 kcal. cinnamon. Taste fabulous, super easy to make! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Total Time 29 mins. Note – I have scaled downed the recipe to half. Oh and you need to try this Easy Cinnamon Bundt Cake too. These Chocolate Chip Pumpkin Muffins truly are the best ever! They make a hearty snack if you’re craving some sweetness! The recipe is also easily doubled, but this listed recipe makes 24 muffins. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. How To Make Pumpkin Chocolate Chip Muffins? Keyword: air fryer muffin, air fryer pumpkin chocolate chip muffin, air fryer … The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. Course Breakfast. Grease a 12 cup muffin tin or line with paper liners. Fold everything together gently just until combined. This post contains affiliate links. Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Shares. Prep Time 10 mins. I didn’t want these muffins to be overly chocolatey so the recipe only calls for 1/2 cup of chocolate chips. An easy fall breakfast or snack. I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). Great combination of my two favorite things. By Rebecca Hubbell, Published October 30, 2017. Makes about 2 1/2 dozen. Fill greased or paper-lined muffin cups three-fourths full. They are a fall-inspired treat that is sure to please. How to store them. My kids absolutely love them! Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Often DIY’er. Store the cinnamon sugar muffins (that haven’t been dipped in … They are a fall-inspired treat that is sure to please. This recipe for chocolate chip pumpkin muffins is AMAZING! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. They can be stored at cool room temperature or the refrigerator. Stir in 1 cup of chocolate chips, being careful not to over-mix. “Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. Bake at 400 F for 16-20 minutes. Pumpkin puree, vegetable oil and eggs are the main ingredients that make these muffins moist and tender. This site uses Akismet to reduce spam. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. A little more chocolate is never a bad thing. Ingredients. Light, fluffy and full of real pumpkin and chocolate! We have used pumpkin purée, which is a fresh ingredient. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Add in dry ingredients and mix well. 1 teaspoon baking powder ▢ If you decide to make these muffins exactly as the recipe describes, we promise you will not be disappointed! I’ve made a lot of pumpkin … Instructions. You can make these muffins as full size or as mini muffins. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. We've had a family debate about whether they are pumpkin muffins or pumpkin cupcakes. Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). … Category: Breakfast, Food Prep, Recipes, Snacks. Will do them up as minis next time! Print Pin Rate. You have successfully joined our subscriber list. And a delicious breakfast if you are willing to splurge on a few extra calories. These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. The Chocolate Chip Ratio. Erin @ sometimes-homemade.com. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Am I right? From Pumpkin Stuffed French Toast for brunch to Pumpkin Mac and Cheese for Dinner and now Pumpkin Tahini Chocolate Chip Muffins for dessert, there is no shortage of pumpkin in my diet. These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. At the last minute, I scanned the kitchen and threw in about 1/2 raisins (light ones). 2 teaspoons baking powder. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! … Course: Breakfast, Dessert. 15oz can pumpkin puree. What a great recipe! Enjoy for breakfast, as a snack, or dessert. Canned Pumpkin: Different than your pumpkin pie … Total Time. Fold in chocolate chips. The infusion of real pumpkin puree makes these … These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate … This is the perfect way to add a little spark to a mundane day. 2 teaspoons baking soda. Such a great combo! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Pumpkin chocolate chip muffins. I know I don’t normally post on weekends but this simple muffin … Follow CentsLess Meals on … 5 from 5 votes. Reformed Perfectionist About Me. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. 2 tsp. No changes to this one except to sprinkle the tops with raw sugar before baking. Ingredients. 1 1/4 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut flour; 1-1/2 tsps pumpkin spice; 1/4 tsp sea salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup pure pumpkin puree; 2 large eggs, room temperature; 1/3 cup unsweetened almond … Blender Muffin. “It’s simple, yet filling and delicious.”, Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home. If you aren’t counting carbs and sugar then another nice addition you can make is some dried fruit, like craisins. Prep Time 15 mins. Pumpkin Chocolate Chip Muffins. ½ teaspoon baking soda ▢ My kid absolutely loved them. Print this easy pumpkin chocolate chip muffins recipe below: Print. Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. Notes About Chocolate Chip Pumpkin Muffin Recipe: This is a dessert recipe that uses pumpkin puree. Add flour mixture slowly to pumpkin mixture and mix well. This post may contain affiliate links. All images and content are copyright protected. Learn how your comment data is processed. CLICK HERE TO PIN THIS FOR LATER. NEVER MISS A POST! Stir until just combined. Pumpkin Chocolate Chip Muffins. Cook Time 18 … Healthy Pumpkin Chocolate Chip Muffins. (I won’t tell anyone, if you won’t!) https://www.the-girl-who-ate-everything.com/pumpkin-chocolate-chip-muffins In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Fold in chocolate chips. 2 cups sugar. … Total Time: 35 minutes. Thank you Jennifer for this recipe! They’re even better with chocolate … Enjoy tons of pumpkin flavor with chocolate … Cuisine: American. Fill greased or paper-lined muffin cups 3/4 full. Soft and moist pumpkin muffins loaded with chocolate chips. Avid Baker. In a bowl, whisk together flour, baking powder, and baking soda. Do not over mix. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Pumpkin muffins make for a great dessert, after school snack or party offering. Feel free to add more if you want a higher chocolate to pumpkin ratio! From Pumpkin Stuffed French Toast for brunch to Pumpkin Mac and Cheese for Dinner and now Pumpkin Tahini Chocolate Chip Muffins for dessert, there is no shortage of pumpkin in my diet. Prep Time: 10 minutes. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Prefer your muffins without chocolate? Total Time. salt. You’ll never get a dry muffin! Super moist pumpkin muffins loaded with chocolate chips in every single bite. Use spices generously. Stir in chocolate chips. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast. How to Make Pumpkin Chip Muffins Mix together eggs, sugar, pumpkin, oil and applesauce until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add the dry mixture to the first mixture, beat only until mixed Total Time 40 mins. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. That’s how my mom prefers them, her philosophy is the more nuts, the butter. Use canned pumpkin puree. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl. They're sure to be a fall favourite! Avid Baker. They make a hearty snack if you’re craving some sweetness! Melanie, I love your blog and your recipes. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Cool for 5 minutes before removing from pan to a wire rack. Pumpkin bread is a nostalgic staple this time of year, and … Find all Fall Desserts from Greedy Eats here. Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips. In another bowl, whisk pumpkin, oil, eggs, … Easy Chocolate Chip Pumpkin Muffins. 1 1/4 tsp. Cuisine American. Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … Skip the pumpkin spice and make your own concoction. Fold in 1 cup of chocolate chips. And best of all, the house smells sooooo delicious while they are baking! Reformed Perfectionist About Me. These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! Pumpkin Chocolate Chip Muffins. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Course: Breakfast, Dessert Cuisine: American Keyword: Pumpkin chocolate chip … These muffins are best within two days of being made. 2 tbsp light butter; 6 tbsp sugar; 1 cup canned pumpkin puree; 1 egg; 1/2 cup unsweetened apple sauce; 1/3 cup … Adding warm spices really elevates the flavor. 15 mins. In a large bowl, combine the first seven ingredients. Save my name and email in this browser for the next time I comment. Sometimes Crafter. Preheat oven to 400°F. 1 tsp. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. You can never go wrong with baked goods when they involve pumpkin. These chocolate chip pumpkin muffins are the perfect Fall treat. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Or if you like nuts then add in some walnuts or pecans. Keyword easy pumpkin muffins, fall muffins, leftover pumpkin puree. Servings: 20. 1½ teaspoons pumpkin pie spice ▢ Bake for about 25-30 minutes, until a … Most Popular; Commented; Liked; Food. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Ingredients 1 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon pumpkin spice seasoning 3/4 teaspoon salt 2 eggs 3/4 cup sugar 1/2 cup … It’s the perfect combination of pumpkin pie spice and moist, delicious, goodness! Working Mom. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. Delicious! Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. Jump to Recipe - Print Recipe. Line 12 muffin cups with muffin liners and spray with cooking spray. These air fryer pumpkin chocolate chip muffins are a light, sweet muffin, brimming with pumpkin spice flavor! I’ve got an extra bonus recipe for you this weekend. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Leftovers can be stored in the freezer for up to three months. They’re even better with chocolate chips! Best Chex Mix Ever – done in 15 minutes! Some of my favorites include pumpkin gooey butter cake and pumpkin chocolate chip cookies. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. My son makes them himself and eats the chocolate pumpkin treat for breakfast, snacks and dessert. For the muffins: 1 ½ cups all-purpose flour; 1 ½ … 35 mins . Bake at 350 for 20 min. Pumpkin - You should always use regular pumpkin puree. These pumpkin … Ingredients . Divide the batter between 12 muffin cups (I use an ice cream scoop). I love these muffins with a spread of good old butter or drizzled with some maple syrup.These tahini pumpkin muffins have the magical power to convert “healthy muffin” … Plus, there's pumpkin seeds for added oomph and texture. Total Time 36 mins. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. You may not want chocolate chips in your muffins, and that’s ok, so just omit them if you prefer. Shares. Print Save Recipe Review. Ready in about 30 minutes, prepared in one bowl and needs no mixer! Prep Time. These air fryer muffins work perfectly for breakfast, snacks or dessert! Cake mix is the secret “ingredient” to making quick and easy muffin recipes. 1 teaspoon cinnamon ▢ Never the canned pumpkin pie mix … Our entire family LOVES these Pumpkin Chocolate Chip Muffins with Applesauce! Pumpkin Chocolate Chip Muffins take just about 10 minutes hands on time. Because chocolate and pumpkin … Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. (I won’t tell anyone, if you won’t!) Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Sugar - I typically make pumpkin chocolate chip muffins with granulated sugar. Try my Healthy Pumpkin muffins next! Pumpkin chocolate chip muffins. Preheat oven to 350°F. Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. On occasion, I have used brown sugar, so it is a great substitute if you don't have brown sugar available. These lighter Pumpkin Chocolate Chip Muffins are the best fall treat, loaded with lots of chocolate and pumpkin flavor! Keyword: Pumpkin Chocolate Chip Muffins, … Required fields are marked *. This recipe for chocolate chip pumpkin muffins is AMAZING! SO. Cuisine: American. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. These muffins are picture perfect and delicious! … Line muffin tins with with muffin papers and spray with non-stick cooking spray. Cuisine: American. Cook Time 25 mins. Course: Breakfast, Dessert, Snack. A Pumpkin version of the OH. Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. The … However, you can still enjoy them a day or two later. Cook Time. 1 teaspoon salt. This added an extra goodness, LOL. 20 mins. Best Chex Mix Ever – done in 15 minutes! These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Pumpkin puree and pumpkin pie filling are not the same. Made with real pumpkin puree, they have the … Cook Time 24 mins. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. 1 cup … 3 cups of flour. baking soda. Chocolate chip pumpkin muffins are the perfect sweet snack. Diet: Gluten Free, Vegetarian. Don’t get confused by seeing 1 egg in the photo but recipe calls for 2 eggs. Just mix together and put in either greased or paper lined muffin tins. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … 35 mins . Pumpkin Puree is the same thing as canned pumpkin. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! I love that this recipe calls for a whole can of pumpkin puree. Erin @ sometimes-homemade.com. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Variations on Pumpkin Chocolate Chip Muffins. Prep Time 12 mins. These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. Table of Contents. This recipe’s a keeper. Ingredients ▢ It is more reliable (in terms of texture and moisture content) than using fresh pumpkin. The Recipe INGREDIENTS. Fill muffin cups around 3/4—all the way full. Print Pin Rate. A keeper for sure! Your email address will not be published. Talk about muffin royalty. Pin … These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Category: breakfast, treat, loaded with lots of other muffin recipes leftover puree! Easily doubled, but the spice cake mix is the secret “ ingredient ” to making quick and muffin! And milk until combined than using fresh pumpkin mundane day is more (... 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Making moist and tender on the inside beautifully and are less dense than most low muffins.