Marmalade. Heartbreaking! Menu Home; About; Blog; Contact; Posted on November 30, 2020 by It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Add sugar over a low heat and stir until dissolved (do not simmer). Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Plum & Apple Jam is the perfect autumn jam. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Damson and apple jelly. You have entered an incorrect email address! Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Preheat the oven to 100 celcius. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. If it wrinkles and skin has formed, it has reached a good set. More information. Peel and core the apples, and cut them in slices. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Oh! Form fours! What a great way to use up the abundance of apples! Instructions Wash the plums and put into a preserving pan with the apples and the water. Bring to a boil over high heat. Oh! After about 5 mins, spoon a little jam onto a … Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Peel and core the apples and cut into slices. Put the fruit into a large pan and turn it on to a low-medium heat. it's a lovely war. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Put the fruit and water into a pan and simmer until soft. PioneerThinking – Ingredient for a Simple Life. When we've got plum and apple jam? Simmer the fruit for about 15 minutes until soft. How long should you wait before you open a jar? See my many other jam/jelly recipes HERE. Oh! Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. Cover and simmer for 10–15 minutes, until the plums are … Right turn! it's a lovely war, Who wouldn't be a soldier eh? Oh! If jam has reached 108 degrees celcius (220 f), it is at the setting point. If … Discard skins and cores. (via Love & Olive Oil) 11. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Choose one that is convenient for you. Required fields are marked *. It really reminds me of Strawberry Jam. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Great as a breakfast or teatime preserve. Please do give it a go and I’m sure you’ll get hooked too! Ladle jam into sterilised jars using a jam funnel (if you have one). It survived the photoshoot and is now sitting safely on a shelf, waiting to […] Skim any foam off the surface with a spoon. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. There will still be some solid sugar in the bowl. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Halve and seed the plums. Just made a batch love the taste. This Plum & Apple combo is my new favourite jam. Here are a couple of ways to check for setting. Jelly bag. Wash the plums, cut them in half and take out the stones. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Learn how to cook great Apple, pear and plum jam . In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Stir in the sugar over low heat until dissolved. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Prepare canner, jars, and lids. Food And Drink. The weights given are for the whole fruits. Boil hard to setting point, pour into hot jars and cover. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … 1: Place a couple of teaspoons of jam on a cold plate. Total success. It's a shame to take the pay. If not boil for another couple of minutes at a time and repeat test. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Put the apple slices, cores and plums into a saucepan. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. This delicious jam has a beautiful colour & a divine, delicate flavour. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. This is the place to be! Dip a wooden spoon into the jam. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! What you will need:-4 cups crab apple juice (approx. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Explore. And now Plum & Chilli Jam … Pour the sugar into a deep baking tray and place in the oven. Plum & Apple Jam - perfect for autumn! Excellent recipe. 3.5 pounds of crab apples)-3 cups plum juice (approx. Bring to a rolling boil for 12 minutes, whilst stirring. Plum & Apple Jam - perfect for autumn! Step Four – Transfer the plum … Delicious. ». Put the apples and damsons in a large pan with enough water to cover generously. Bri… Oh! Caster sugar. Spreads. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Oh! Leave overnight. Boil Rapidly until jam reaches setting point. Save my name, email, and website in this browser for the next time I comment. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. I made a first batch last month which crashed on the floor as I was photographing it. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Add fruits to a … How shall we spend the money we earn? Bring to a rolling boil and time for 12 minutes, stirring constantly. Whe it is cold, touch it with your finger. Little jars of bottled summer orchard. This recipe blends apple and plums beautifully. Wait a few seconds, then tilt the spoon and let the jam drip off. Peel and core the apple, dice it and add it to the plums. Basic recipe. So this is a second batch with the last of our garden apples. Cook the fruit slowly until the skins of the plums are softened. Allow the jam to cool. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter The sugar will draw out the plum juice and make a thick syrup. Skim off any foam from the surface with a spoon. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). https://fussfreeflavours.com/spiced-plum-chutney-with-apple This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Simmer until all of the fruit is soft. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … This delicious jam has a beautiful colour & a divine, delicate … If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Peel, core and remove any brown bits from the apples, cut into thin slices. Wait a few seconds, then tilt the spoon and let the jam drip off. Place 3 saucers in the freezer for testing set. 2: Dip a wooden spoon into the jam. 3.5 pounds of plums) Silvana Franco shows you how to make a simple but delicious Oh! I do hope you make my glorious jam! So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. Make sure you make an extra batch because it will go quick! Wash the plums, cut in half and destone. Increase the heat and bring the jam to a full rolling boil. 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