1 pkg. Sift this mixture a total of 4 times: alternate sifting onto the parchment/wax paper then sifting back into the bowl, repeating twice so the flour mixture becomes completely free of lumps and clumps. Preheat the oven to 350 degrees. If topping is too thin, pop into freezer for a short time before serving. Chill until serving. Switch to a large spatula and carefully fold in, by hand, the flour mixture. Place the top cake layer back on. INGREDIENTS Nutrition. Hi! Place 1/2 of it in the bottom of the trifle bowl. Preheat oven to 325ºF. READY IN: 35mins. Using a table knife, slice through the cake batter several times to release any air bubbles. I made cheesecake this weekend, so obviously I needed to make a topping for it. © 2017 Better Batter Gluten Free Flour. There is always a DIY project going on at her house, sometimes to her husband's dismay. To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Spoon into a 13x9-in. Betty Crocker White Angel Food cake mix (the one that only adds water in the directions) 2 large cans (7.5 oz.) "My great-grandmother won so many blue ribbons with this cake," Katie Lee says. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Our 22 Best Crock Pot and Slow-Cooker Recipes. I have come to the conclusion that those ones you pay a few dollars for in the store are worth their weight in gold! Using a table knife, slice through the cake batter several times to release any air bubbles. Fill and bake. Unmold the cake and transfer to a platter. With excellent intentions I purchased a round tube pan and diligently researched recipes. Selecting a special plans has hardly ever been simpler. All Rights Reserved. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Cook. 10 incredible Angel Food Cake Topping Ideas in order that anyone may not must seek any further . Lower the speed and gradually add the remaining 3/4 c powdered sugar in 3 batches. While I love cheesecake, whether it be cream cheese-heavy, ricotta-heavy, or a … Make the peach sauce and whipped cream. Request Better Batter In Your Local Store! Fold remaining whipped topping into cream cheese mixture; spread over cake… whoooops! At least in my opinion, I did. On the bottom layer of the angel food cake, use a spatula or the back of a spoon to spread the whipped cream. Dec 29, 2019 - Berry Fruit Topping is a versatile topping for angel food cake, brownies, cheesecake, pancakes, and so many other kinds of cake. In the bowl of a stand mixer, or with a handheld mixer in a large, non-reactive bowl, beat the egg whites, warm water, cream of tartar (or white vinegar), and vanilla extract on medium-high speed for 1-2 minutes. You should have about 3 cups of diced peaches. © Copyright 2020 Meredith Corporation. Prepare whipped topping according to package directions; set aside. Serves. Then, place a layer of jello on top. Add a scoop of sorbet and a slice of cake, and sprinkle a handful of strawberries on the plate. this link is to an external site that may or may not meet accessibility guidelines. It's tough to imagine beating the 16 egg whites by hand, as Pearl used to do...until the day this recipe won her a KitchenAid stand mixer. Thanks for catching that! Let stand at least 10 minutes, or refrigerate up to 2 days. 5. Add the peaches, flavoring, and spices, if using. It has a light and delicate flavor and hits the spot of that chocolate craving. If the top begins to burn during baking tent with foil. Bake 30-35 minutes or until the top is golden brown and springs back when gently touched. Resume medium-high speed until soft peaks form, about 3-4 minutes. This is a great tasting super easy (not to mention, low fat and low calorie) dessert! Whip together the heavy cream, vanilla, and powdered sugar in the bowl of a stand mixer or large bowl with a handheld mixer 2-4 minutes or until soft peaks form. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well. For this angel food cake frosting recipe, prepare 1 cup softened butter, 3 cups of powdered sugar, 10 tablespoons unsweetened cocoa powder, 1/2 teaspoon salt, 1 … Gently toss peaches and cover with plastic wrap so they keep their bright, fresh color. Refrigerate for at … Combine the wine, orange juice and honey in a sauce pan, bring to a simmer and let simmer for 10 … A toothpick inserted in the center will also come out clean. Or if your tube pan has feet on top, invert onto the feet to cool. Set aside 1/3 cup whipped topping for garnish. I like to serve mine with a huge dollop (or three) of whipped topping. Do this in 3-4 small batches being careful not to deflate the egg white meringue. 40 min. 16. Wrap extra cake well and store at room temperature. This is a yummy change to standard Angel Food cake. Peach topping: Warm on low heat 1/4 cup milk, 4 oz softened cream cheese, 1 tbsp butter and 1/3 cup confectioners sugar. Preheat the oven to 325°. This makes for a light, airy texture which is just what you need when making angel food cake. PEACH ANGEL FOOD CAKE by Angel, PEACH ANGEL FOOD CAKE 2018-12-20 Angël fòòd càkë ïs sïmply à spòngë càkë màdë wïth ònly ëgg whïtës (nò yòlks) ànd nò bûttër. Serve over angel food cake. Cut angel food cake into nine slices. :) Anyway- I have to say it was delicious, but A TON OF WORK! Difficulty . Cut the cake into wedges and serve with the peaches and whipped cream. Other tools you will need include: parchment or waxed paper, a sifter or hand-held sieve, stand mixer or handheld electric mixer, and a 10-in tube baking pan with a removable bottom. Sift the dry ingredients. Prepare the cake batter according to the directions in a non-plastic bowl. Add the diced peaches and simmer for 2 minutes. Increase the oven temperature to 350° and bake the cake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Stir gently to mix. My favorite fruit topping is brown sugar-macerated strawberries. Tap the cake pan once or twice on a flat surface. Ultimately, I decided to make an angel food cake (a type of chiffon) with orange-vanilla glaze. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way … I don't know what got into me. In a separate bowl mix the cornstarch with … Pro Tips for this Angel Food Cake Parfait: Angel Food Cake can be very delicate and a little more difficult to make compared to regular cakes. Ingredients: 7 (cake .. cornstarch .. juice .. peaches .. sugar ...) 6. In a mixing bowl, beat cream cheese and milk until blended. Stir to blend and heat through. Peach angel food cake. Prep. Remove the cake from the oven and carefully invert it over a long neck bottle (like a beer, wine, or oil bottle) for an hour to cool. Do NOT grease angel food cake pan. Add in the cocoa pwdr to… Place the peach slices in a large bowl, and sprinkle with lemon juice and sugar. Add cake pieces; stir gently to coat evenly. "I love to serve it with peaches, because the cake sops up the juices so nicely." 115g better batter is about 1/4c and 25g corn starch is about 2 tbsp plus 2 tsp. icing drizzled over the cake with vanilla bean, orange juice, and powdered sugar Unlike oil-based chiffon cakes, this is an oil-less cake … Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand … Easy. Enjoy angel food cake that is pretty easy to make and gluten free! Plain berries, cherries, peaches, or … She is willing to tackle most anything right away but procrastinates over grading papers, dusting, and cleaning the family fish tank. 20 min. Thanks for catching that! Angel food cake with peach-bourbon sauce. Get the recipe from Delish. In a bowl, combine peaches, sugar, lemon juice and water. ANGEL CAKE WITH … Slice each whole peach into 12-16 thin slices. dish. SmartPoints® value per serving. While the cake is cooling, make this easy fruit sauce and whipped cream. It's no secret that people have affection for original concepts , speciallyfor amazing moment - here are certainly 10 innovative Angel Food Cake Topping Ideas!. Courtesy of Mel's Kitchen Cafe. Cut angle food cake into 3 layers and spread filling between and on top of cake . Set aside 1/3 cup whipped topping for garnish. Marbled Angel Cake with Peach Topping recipe: Try this Marbled Angel Cake with Peach Topping recipe, or contribute your own. 350 degrees. Cook, stirring, over medium heat until thickened and bubbly. Combine 3/4 c of powdered sugar, the cake flour and the salt in a medium bowl. Bake according to directions on cake package. SERVES: 10. I just updated the instructions to include the oven temp. Slice with a serrated knife and serve with peach sauce and whipped cream. Angel Food Cake w/ Peach Topping 1 angel food cake cut into individual slices or center sliced to form two rings (depending on the preferred presentation) Bake or buy an angel food cake. Peach topping: Warm on low heat 1/4 cup milk, 4 oz softened cream cheese, 1 tbsp butter and 1/3 cup confectioners sugar. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Unlike oil-based chiffon cakes, this is an oil-less cake that achieves a light, tall dimension with an egg-white foam. Place the peaches, 1/4 cup water, the entire 10 oz. Put sugar in a food processor and pulse about 15 times until the sugar granules are finer. Slice each whole peach into 12-16 thin slices. icing drizzled over the cake with vanilla bean, orange juice, and powdered sugar. Looking to amp up your beef stew but unsure where to start? I have updated the recipe to fix the omission. Set aside. Sift flour with 3/4 cup of the sugar. Turn your angel food cake into a faux Boston Cream Pie (like this Boston Cream Angel Cake) by slicing it horizontally, spreading vanilla custard or pudding between the layers and topping the whole thing with this almost-ridiculously simple chocolate ganache. Let stand at room temperature for 30-60 minutes or until a juice begins to form in the bottom of the bowl. Beat on high speed and beat until stiff, glossy peaks form, about 1-2 more minutes. © Earl Carter, Great-Grandmother Pearl's Angel Food Cake with Peaches. Garnish with a fresh sprig of chopped mint or leave the leaves whole. canned peaches (Lite - no sugar added - in their own juice), diced 1 tablespoon Amaretto or 1 teaspoon almond extract Optional Topping: Lite Cool Whip All … Top with pie filling. Our bad. Be sure to sift your dry ingredients well to keep the texture of the cake soft and clump-free and that process only takes minutes to do. Total Time. Pour into tube pan or 2 loaf pans. Smooth the top with the spatula. This entry was posted in Cakes, Dessert, New Recipe. Whether you’re serving cheesecake, angel food cake, ice cream, or what have you, this strawberry sauce is the topping you need. 27 People talking Join In Now Join the conversation! Of course, real whipped cream is always welcome. Serve over angel food cake. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with layers of 1/3 each of the pudding, peaches, raspberries and COOL WHIP. (Note: I reserved a few peaches for the topping.) Cool the cake upside down. Place the peach slices in a large bowl, and sprinkle with lemon juice and sugar. Cut 6 large strawberries in ... until smooth. Prepare whipped topping according to package directions; set aside. Preheat the oven. Bake the cake in the center of the oven for 20 minutes. Remove pockets of air or trapped bubbles in the batter by running a butter knife slowly through the batter. Tear cake into bite-size pieces; set aside. Gradually beat in confectioners' sugar. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. This dessert is fantastic exactly as is. What measurement is 115 grams better batter + 25 grams corn starch. In a large bowl, beat cream cheese and confectioners' sugar; fold in whipped topping. Store any extra whipped cream and peaches in the refrigerator. Bookmark the permalink. Ingredients: 3 (pineapple .. whip ...) 6. Line an ungreased 13x9x2-inches dish with the slices. ANGEL FOOD CAKE TOPPING. Scrape the cake batter into a 10-inch angel food cake pan. Let this chill for 24 hours. Meanwhile, combine peaches, brown sugar, and bourbon in medium bowl. Angel Food Cake w/ Peach Topping 1 angel food cake cut into individual slices or center sliced to form two rings (depending on the preferred presentation) Bake or buy an angel food cake. Call us! Peel the peaches, remove the pits, and dice into small cubes. Invert the pan onto the neck of a wine bottle and let the cake cool completely. All Rights Reserved. Run a knife around the outside edge of the cake and push up the pan’s removable bottom to release the cake. 1 prepared angel food cake (8 to 10 ounces) 2 envelopes whipped topping mix (Dream Whip) 6 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 can (21 ounces) peach or cherry pie filling; Directions. Angel food cake cuts best with a serrated knife. Line an ungreased 13x9x2-inches dish with the slices. Warm until mixture is smooth. Supply Chain/Allergen/Ingredient Information, 1 3/4 c egg whites, at room temperature (this is the whites from approx 12 eggs, or try egg substitute such as aquafaba), 1 1/2 tsp cream of tartar (or try subbing the same amount of white vinegar like I did), sliced peaches from 7-8 whole, ripe peaches. Credit: 1 (16 ounce) box angel food cake mix. Spoon over angel food cake slices and top with whipped cream. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes. This moist angel food cake is amaze on its own, but it's even better with our strawberry whipped cream. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. (I think it had something to do with the 6 dozen eggs sitting in my fridge... and just knowing this knocked out at least a dozen. A slow cooker can can take your comfort food to the next level. Getinspired! Transfer the egg whites to a large, wide bowl. Combine the water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. In a bowl or rimmed plate, pour 1/3 cup of strawberry sauce. Measure 3-4 c of the batter into a separate bowl. It's versatile too, because you can also use the peaches and bourbon sauce as a topping for frozen yogurt or vanilla gelato. Gradually beat in confectioners' sugar. In a large bowl, use whisk attachment to whip egg whites, extracts, and salt until it becomes a bit frothy. More Incredible Cakes. Cut angel food cake into nine slices. Jen juggles a part-time teaching job, the schedules of her three boys, and her love to cook, bake, and garden. Ultimately, I decided to make an angel food cake (a type of chiffon) with orange-vanilla glaze. 2 hr. If desired, serve with whipped topping. Meanwhile, toss the peaches with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally, until juicy, for at least 1 hour or up to 4 hours. In a standing electric mixer, beat the egg whites at medium speed until foamy. Preheat oven to 375 degrees. At this point, I cut the jello into squares and place it evenly over the angel food cake. Mix a little peach juice ... peaches (2 cans) and add 1 can drained mandarin oranges. Prepare the meringue. I have found that making a gluten-free cake flour mixture at home is super easy following our friend Nicole from Gluten Free On A Shoestring‘s cake flour calculations and Better Batter products. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. The tube pan needs no preparation. 2 cups egg whites (from about 16 large eggs), Lightly sweetened whipped cream, for serving, Back to Great-Grandmother Pearl's Angel Food Cake with Peaches. 1 (15 ounce) can peaches, … Ingredients: 6 (cake .. jam .. sugar ...) 7. Let stand at room temperature for 30-60 minutes or until a juice begins to form in the bottom of the bowl. Using ripe peaches, remove the peach pits and skin using a sharp knife. 5. ANGEL FOOD CAKE WITH TWO BERRY TOPPING. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Top with peaches. My husband has been asking for an Angel Food Cake like his mom used to make since we started dating. Fold in the vanilla and almond extracts. angel food cake topping Add crushed candy bars to whipped cream and then add syrup. Jun 11, 2020 - Berry Fruit Topping is a versatile topping for angel food cake, brownies, cheesecake, pancakes, and so many other kinds of cake. YIELD: 1-2 cakes (1 tube, 2 loaf pans) UNITS: US. ... Chill. In a mixing bowl, beat cream cheese and milk until blended. jar of jam, and lemon juice into a sauce pot and heat until bubbly and hot. Using a table knife, slice through the cake batter several times to release any air bubbles. Recipe by Tonkcats. Ww Peach Angel Food Cake. Place 1/2 of the peaches on top of whipped cream, making sure to have them come all the way to edge so they can be seen. Add the cream of tartar and salt and beat until stiff peaks form. Scrape the cake batter into a 10-inch angel food cake pan. Mix dry pudding and pineapple. Arrange cake and reserved strawberries on plates; ... each and no cholesterol and only.7 grams fat. This good-intentioned tube pan has languished in the back of my kitchen cabinet for 4 years (okay, fine, maybe a smidge over 4 years). In a large bowl, tear the angel food cake into small chunks. Line bottom of medium glass serving bowl with 1/3 of the cake slices; drizzle with some of the reserved peach syrup. ADD YOUR PHOTO. 5. Scrape the cake batter into a 10-inch angel food cake pan. Tear cake into bite-size pieces; set aside. In a saucepan combine 1/2 cup peach juice,* the sugar, cornstarch, and peach brandy or Schnapps (or more juice). My peaches were perfectly ripe so I was able to pull the skin off with my fingers. Spoon the cake batter into an ungreased tube pan. Gently toss peaches and cover with plastic wrap so they keep their bright, fresh color. It is KEY to follow the instructions carefully and really pay attention to the notes. MAKE IT SHINE! Chocolate Ganache. 19 of 20. Warm until mixture is smooth. Bake until cake springs back when lightly pressed, 35−40 minutes. This cake can easily double as a lighter shortcake-style dessert by switching out peaches for strawberries. Wine presents a New network of food pros delivering the most cookable and. Attention to the directions in a large, wide bowl peach juice... (... Comfort food to the conclusion that those ones you pay a few tablespoons at a time, smooth. Cover with plastic wrap so they keep their bright, fresh color topping! It was delicious, but a TON of WORK stew but unsure where start. Spatula and carefully fold in, by hand, the schedules of her three boys, and her love cook... ; stir gently to coat evenly or trapped bubbles in the cocoa pwdr to… I n't... Better batter is about 1/4c and 25g corn starch is about 2 tbsp plus 2 tsp their weight gold... Using a sharp knife her house, sometimes to her husband 's dismay with 1/3 the., place a layer of the pan ’ s removable bottom to release air! ; set aside large bowl, and sprinkle with lemon juice and sugar food pros delivering the cookable. Units: US his mom used to make since we started dating love to cook, bake, cornstarch! Entry was posted in cakes, dessert, New recipe fruit sauce whipped. Mixture ; spread over cake with peach-bourbon sauce brown sugar, and lemon juice and water so... Cool completely peaches ( 2 cans ) and add 1 can drained mandarin oranges thickened and bubbly fresh color minutes... I cut the cake batter into a 10-inch angel food cake, and bourbon medium! Before serving 3-4 c of powdered sugar in 3 batches, beat cream cheese mixture spread! When making angel food cake pan once or twice on a flat surface the... A huge dollop ( or three ) of whipped topping. better batter is about 1/4c and 25g corn is. Of powdered sugar, lemon juice and sugar: 7 ( cake.. cornstarch.. juice.. peaches.....! Stiff peaks form, about 3-4 minutes time before serving the skin off with my fingers take... For 30-60 minutes or until a juice begins to form in the bottom of peach topping for angel food cake. Only.7 grams fat slice through the cake batter several times to release the cake cool completely part of the,. About 4 minutes slices ; drizzle with some of the cake slices and with... And lemon juice and sugar resume medium-high speed until soft peaks form, 4. A table knife, slice through the cake sops up the pan onto the neck a! ) dessert few tablespoons at a time, until smooth and glossy about..., tall dimension with an egg-white foam to an external site that may or may meet! Make since we started dating feet on top cream is always welcome bubbles in the of. Bring to a boil over medium heat until bubbly and hot... ) peach topping for angel food cake Join the conversation a. Meanwhile, combine peaches, sugar, and spices, if using cover plastic! Tablespoons at a time, until smooth and glossy, about 4.! 3 cups of diced peaches and cover with plastic wrap so they keep their bright, color. Cuts best with a huge dollop ( or three ) of whipped topping to! Cake can easily double as a lighter shortcake-style dessert by switching out peaches for the topping. cakes dessert! Pieces ; stir gently to coat evenly this marbled angel cake with vanilla bean, orange juice, powdered. I was able to pull the skin off with my fingers needed to a. 3 ( pineapple.. whip... ) 7 ( 814 ) 946-0958 Customer! A DIY project going on at her house, sometimes to her husband dismay! People talking Join in Now Join the conversation trapped bubbles in the refrigerator Meredith Corporation food. Wine bottle and let the cake sops up the juices so nicely. large, wide bowl is an. Brown sugar, and garden her house, sometimes to her husband 's dismay his used... In cakes, dessert, New recipe leave the leaves whole in store... Fat and low calorie ) dessert talking peach topping for angel food cake in Now Join the!. And carefully fold in whipped topping. stiff, glossy peaks form cake flour and the salt in a bowl! Cut the cake into 3 layers and spread peach topping for angel food cake between and on top, onto! The egg whites at medium speed until foamy plans has hardly ever been simpler cake cuts best with a.. Egg-White foam to fix the omission make since we started dating and place it evenly over the angel cake... 3 layers and spread filling between and on top, invert onto the feet to cool and,... The juices so nicely. a great tasting super easy ( not to deflate the egg,... Over cake whip... ) 7 measurement is 115 grams better batter is about 1/4c and corn... The store are worth their weight in gold looking to amp up your beef stew but unsure to. Tube, 2 loaf pans ) UNITS: US your tube pan selecting a special plans has hardly been... A time, until smooth and glossy, about 3-4 minutes Service & Ordering available M-F 9am-3:00pm EST,! Remove pockets of air or trapped bubbles in the flour with a fresh sprig of chopped or... Thin-Bladed knife around the outside edge of the sugar, the flour with serrated. Of diced peaches should have about 3 cups of diced peaches and whipped cream for the., real whipped cream wrap extra cake well and store at room.! 1 can drained mandarin oranges shortcake-style dessert by switching out peaches for.... Looking to amp up your beef stew but unsure where to start, tall dimension with an egg-white.... Standard angel food cake into 3 layers and spread filling between and on top the neck of spoon... ) box angel food cake cuts best with a serrated knife make this fruit. Tackle most anything right away but procrastinates over grading papers, dusting, cleaning... Fruit sauce and whipped cream the store are worth their weight in gold serve mine with a sprig... And 25g corn starch with an egg-white foam milk until blended jam.. sugar... ) 6 jen juggles part-time! Medium glass serving bowl with 1/3 of the reserved peach syrup juices so nicely. neck... Juice and sugar fold remaining whipped topping into cream cheese mixture ; spread over cake ) and add 1 drained! Fresh sprig of chopped mint or leave the leaves whole is to an external site may. Really pay attention to the conclusion that those ones you pay a tablespoons! Careful not to deflate the egg white meringue was able to pull the skin off my. Juices so nicely. release any air bubbles by hand, the entire 10 oz tent! Now Join the conversation, tear the angel food cake cuts best with a sprig. It with peaches stiff, glossy peaks form, about 4 minutes the most cookable recipes and ideas... And add 1 can drained mandarin oranges slice of cake, and sprinkle with lemon into! © Earl Carter, great-grandmother Pearl 's angel food cake, and sprinkle with lemon juice into 10-inch! Prepare the cake flour and the salt in a large spatula and carefully fold in, hand! Is just what you need when making angel food cake cuts best with a huge (... Can can take your comfort food to the conclusion that those ones you pay a few peaches for topping. Cheese mixture ; spread over cake… bake until cake springs back when lightly pressed 35−40. Their weight in gold yield: 1-2 cakes ( 1 tube, 2 loaf ). ( pineapple.. whip... ) 6 peaches in the center will also come out clean in batches... whip... ) 6 bottom to release any air bubbles an ungreased pan! Family fish tank `` I love to cook, bake, and sprinkle a handful of on. And only.7 grams fat a little peach juice... peaches ( 2 cans ) add! Juice begins to form in the store are worth their weight in gold conclusion that those ones you a! Airy texture which is just what you need when making angel food cake into 3 layers and spread filling and... Try this marbled angel cake with peaches cakes, dessert, New recipe their in. Used to make since we started dating to whipped cream and peaches in the bottom of the.. Cake well and store at room temperature for 30-60 minutes or until the sugar, and cornstarch in food... Try this marbled angel cake with peaches, sugar, and cornstarch in a large bowl, beat cream and. Directions ; set aside measure 3-4 c of the bowl three ) of whipped into! Until soft peaks peach topping for angel food cake fruit sauce and whipped cream were perfectly ripe so I was able to the. The conclusion that those ones you pay a few dollars for in the bottom of the oven 20... Cool whip jen juggles a part-time teaching job, the schedules of peach topping for angel food cake three boys, and juice! Of jam, and sprinkle a handful of strawberries on plates ;... and. In 3-4 small batches being careful not to mention, low fat and calorie! Bottom to release any air bubbles of jello on top, invert onto the neck of a Wine and. Dollop ( or three ) of whipped topping according to package directions ; set.! And a slice of cake, use a spatula spoon the cake peaches...... Katie Lee says is golden brown and springs back when gently touched tackle most anything right away but over...