Beat cream cheese in a stand mixer with the paddle attachment. In a small bowl, beat cream cheese, sugar and flour. In a mixing bowl cream softened cream cheese until smooth. Peppermint Christmas Tree Mini Shells. February is national pie month and I thought it would be fun to post several pie recipes … Cut off end and pip filling into each Phyllo cup. I couldn't agree more with Mr. Pollan, plus I find it a lot more fun to bake with the kids because the cooking is usually as much fun as eating the final product! Next, you’re ready to assemble cheesecakes. Top with chopped strawberries. The best part, though, is instilling in your little one the joy of satisfying his or her sweet cravings by making their desserts themselves, rather than just tearing into a box, bag or container of goodies that has heavens only knows what in it. 7. 24 mini phyllo shells, already baked. Nor do I bribe my kids with these food (although, sometimes I would like to!). Chocolate Chips Beat room temperature cream cheese with a hand mixer until fluffy. Bake for 16-18 minutes or until set. Set aside. Core and slice the strawberries relatively thinly. All rights reserved. 1/2 cup seasonal fruit, preserves or favorite topping for garnish. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. They're light, beautiful, and tiny, which makes them perfect for little kids' hands AND mouths. Fill the … They have pre-baked phyllo cups or "shells" you could literally just thaw a fill which would turn this dessert into a 5 minute one! In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. 15 cups for $3.50. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. You can spoon in the filling, or place the filling in a … Sausage, Spinach, and Cheddar Phyllo Cups In a bowl, stir together chopped fresh spinach, grated white cheddar, and cooked ground sausage. Stir well … Blend in egg, vanilla and lemon juice, until smooth. Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go. Preheat oven to 350F. No need to thaw or bake the cups. Add sour cream and blend well. One of my food heroes, Michael Pollan, says in his recent book "Food Rules", that food manufacturers have made sweets so cheap and readily available that we consume them constantly, whereas if we only ate treats as much as we were willing to prepare them, we'd eat them far less. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Cheesecake filling: Meanwhile assemble the cheesecake filling. 2 cups of strawberries, chopped 1/8 cup of sugar; Cheesecake filling: 1 8 oz package of reduced fat cream cheese, softened 1/3 cup of sugar 1 tsp of vanilla 3/4 cup of cool whip lite 30 mini fillo shells Garnish as desired. Bake in preheated 325°F oven 12-15 minutes. Between birthday parties, the bakery counter at our local supermarket and just in the course of everyday life, sweet treats seem to be everywhere Kenya looks -- and he loves them! Add in sour cream, sugar, eggs and vanilla. Toffee Candy Bar, crumbled Fill each miniature … Chilly Chocolate Mini [...], 23 Pantry and Refrigerator Staple Recipes, 2 Packages Mini Phyllo Shells (30 mini shells-I use Athens Brand (found at most groceries in the freezer section). Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners. Lay … ... Eggnog Phyllo Cups. 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