All Rights Reserved. In a large, heavy saucepan, add the sugar … Sprinkle the chocolate over the top, and let it set for a minute or two to soften. What is a sample Christmas party welcome address? I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Ideas? Take it off the heat and pour it into the prepared tin. It’s up to you how hard or chewy you make your treacle, it all depends on the temperature you boil it to. I used this recipe but it was all wrong. https://www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. If you scrape, your candy will come out gritty. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. The temp will rise faster in the beginning and slow as it reaches higher temps. I sprinkle the chocolate chips on top, let them melt and then spread. When your toffee has come to the boil and you have kept it simmering for at least 8 minutes, thats when you keep testing. Answer Save. What does contingent mean in real estate? Do NOT use a plastic spoon in this recipe. 4. And this treacle toffee is the real deal. 3. 3. Use a wooden spoon. Excellent! If you want genuine toffee, cook it to the hard crack. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? it can take from an hour to over night salt. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. At medium heat it should take about 20 minutes to reach 285F. It is sugary and like a praline. Do NOT use a plastic spoon in this recipe. Relevance. Do not take a spoon and scrape the sides of the pot "above" the boiling line, that's where the sugar crystalizes. In a large heavy bottomed saucepan, combine the butter, sugar and salt. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). 2. I butter the bottom of the pan, spread the crushed almonds over the butter and pour the toffee mixture over that. Refrigerate before breaking apart! Like pralines...too soft, too bland. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. It starts with butter – two sticks – and 1 & 1/2 cups of brown sugar. 1. Always use a wooden spoon, no metal (changes the temp). Use a heavy, large pot or pan (I used a 4 quart nonstick pot). Favorite Answer. Set naturally or refrigerate for a short while, then break into bite sized pieces. Don't rush it! The TOTAL cook time should be between 7 and 12 minutes…this is me having several microwaves over the years, but all close to 1000 watts. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. for it to set. Toffee came out excellent! A simple recipe that you could easily remember and whip up any time. The pot MUST be "heavy-bottomed". Spread a little butter clean chopping board and spread the candy on it. Putting a plastic bag over your hand will minimize the mess. Like pralines...too soft, too bland. DIdn't add chocolate just pecans. should I put it in the fridge? Last, keep temping toffee until thermometer says 285-295...at 285 do the ice water test by dropping a dot of toffee into some ice water...it should be brittle. It allows for the best even heating. Remember to consider your sea level. It is very important to remember the following: My mom, who was an expert candy maker, taught us that boiling sugar like in this recipe requires OCCASIONAL stirring. Brittle toffee recipe Makes about 500g. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Once the temperature or the test above is reached (anything between 20 - 45 minutes at a good hard, boil) carefully pour the toffee into the prepared tin and leave to cool. Your daily values may be higher or lower depending on your calorie needs. You have to stir constantly or it burns. Then use a food processor to finely chop another 1/2 cup of nuts and pour them on top of the toffee when it is still hot (or the chocolate, if you chose to add it on top). Some women who are not familiar with making candy want to stir and stir because that's what we know, but boiling sugar for candy does not require a lot of stirring. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Leave for at least 2 hrs to set, or overnight if possible. If you want a soft praline-like taste then this is it. Top tip for making Treacle toffee Advertisement. If your temp is rising faster than that, your heat is too high. The reason the butter separates: by stirring and stirring you're cooling the sugar down and not allowing it to get hot and cook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For a firm set ie. At medium heat it really shouldn't burn. Measure all the ingredients into a deep, heavy-based saucepan. 4. Wrap the toffee pieces in waxed paper. Info. So, I soften the butter (do NOT melt), mix in the rest of the stuff, and set my microwave for about 500 watts (50 percent power for an 1100 watt), and cook the mix in a heavy glass bowl for as long as it takes- usually 15 to 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I simmered it constantly for 25 minutes and still, only firm goo at the end. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. 1/8 tsp salt. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. soes it say on the recipe? At medium heat you will not have this problem. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. I stirred the toffee constantly. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. Add comma separated list of ingredients to exclude from recipe. Why does the Scottish Tablet I make turn out like toffee? It is sugary and like a praline. … Here we go. It all depands on how fast it cools down with a make brittle I always put in in the fridge and then layer chocolate over it and that cools hard in about 30 minutes in fridge. Do not keep for more than 1 day. High sea levels affect your results. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. MethodPrep: 5 min › Cook: 30 min › Extra time: 25 min › Ready in: 1 hr. Bring to the boil. Allrecipes is part of the Meredith Food Group. I always get compliments and requests for more. Clip … Constant stirring should not be necessary at a medium heat. this link is to an external site that may or may not meet accessibility guidelines. Why don't libraries smell like bookstores? The plastic one will melt into the candy. you need to smash it up with a hammer. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) This mixture comes up to temperature very quickly – 120c in 4 minutes from boiling and 130c in 5 minutes. If your temperature is too high for too long you’ll create toffee and the higher the temperature you go the harder the toffee will become right the way through to a proper brittle toffee which comes in at about 149 degrees celcius! Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. If you want genuine toffee, cook it to the hard crack. Step 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Constant stirring should not be necessary at a medium heat. My notes over the years: The butter on rim of bowl is to help toffee pour out…you can use a little from your stick, use extra, or what I like to do is just take butter wrapper and wipe around rim. I used this recipe but it was all wrong. Mmmm, good. If so, it's done. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Percent Daily Values are based on a 2,000 calorie diet. Freeze as usual. As a professional Chef, I say mom2oovc has the best directions. Place over a medium heat and … Sprinkle the chocolate over the top, and let it set for a minute or two to soften. I also keep it in a cool place (fridge or in an airtight container in the garage, in the winter, then it's extra brittle :)). Remember to consider your sea level. Butter pooling or separation is caused from cooking too fast at too high a temp. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. 1/8 tsp salt. It is sugary and like a praline. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is genuine toffee with the genuine flavor, not some spruced-up praline. Who is the longest reigning WWE Champion of all time? Set naturally or refrigerate for a short while, then break into bite sized pieces. As a professional Chef, I say mom2oovc has the best directions. You can also add 1/4 c. to a half a cup of water 1 Tablespoon at a time to help the butter re-mix. Step 2. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or … Iam trying to make my very 1st batch of toffee from a recipe on-line, but about how long does it take to actually set? It allows for the best even heating. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. If the toffee is sticking to the knife, lightly oil the blade. as long as you reached the right temp during cooking, the toffee should harder within minutes. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Spread the chocolate into a thin even layer once it is melted. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. Like pralines...too soft, too bland. Oil, for the tin The plastic one will melt into the candy. Drop a small amount into the water and see if it sets. Delicious. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Cook, stirring, until the butter is melted. After about 1 hour for the firmer set toffee test it by poking it carefully with a finger, if the imprint remains indented you’re good to go, it may take a little longer and takes a couple more hours for the softer set to be ready to chop up. 1 decade ago. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. (Here is a hint)! Stir occasionally. Much easier to make a half-batch but was still AMAZING toffee. My butter started to separate, but this helped tremendously to incorporate it back into the sugar. No gift befits the food-obsessed people in your life like a cookbook. This is genuine toffee with the genuine flavor, not some spruced-up praline. Use the heaviest pan that you have; I have Le Crueset and it helps prevent hot spots. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. TEST YOUR THERMOMETER! Before you pour on the melted chocolate over the toffee, wipe off the excess oil with paper towel, so that the chocolate will stick better. Make the treacle toffee, completing steps 1 and 2, and boiling until the temperature reaches 143 0C (290 0F). Use a wooden spoon. Rich, buttery and deliciously dark, this treacle toffee recipe also makes a great Halloween treat. 2. After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. Grease and line a 18cm sandwich tin with greaseproof paper. If you want a soft praline-like taste then this is it. My mistake was following another reviewers suggestion. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. soes it say on the recipe? 1. The boiling water method is best (212F), but remember to take sea levels into consideration! The butter started to seperate from my toffee and I panicked. This post was first published in October 2017 and updated August 2020 Cook over medium heat, stirring until the butter is melted. Use a wooden spoon. I'm making some treacle toffee for tonight but think I've left it too late to cool naturally - will cooling it In the fridge affect the result too much, or just speed the process up nicely? Information is not currently available for this nutrient. Needed to use 3 cups brown sugar for the 2 cups butter. I found the solution to the butter separation! EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). Set a timer if you’re not using a thermometer. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. I cook it until 300 degrees. The thicker it is and the longer it takes to cool, the more it will tend to separate. Set naturally or refrigerate for a short while, then break into bite sized pieces. Amount is based on available nutrient data. 5. Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set. Put a cup of nuts on the baking tray before you pour the toffee out. 3. I added vanilla, extra salt, and topped with a dark 60% cocoa chocolate and chopped pecans. Toffee has long been served with nuts, particularly almonds and pecans. Store in a jar for up to two weeks. The boiling water method is best (212F), but remember to take sea levels into consideration! candy toffee. smash it up with a hammer (it still melts to chewy treacle toffee in your mouth) you want to heat it to 130c. I really did not think it would turn out. Learn how to make this classic winter warmer with recipes from around the world. I have been making this toffee for 40 years. You saved Best Toffee Ever - Super Easy to your. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. Turned out great with or without chocolate and nuts. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. If you want genuine toffee, cook it to the hard crack. Gives the toffee that little extra edge of flavor. Perfect toffee!! While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. Add comma separated list of ingredients to include in recipe. Why oh why didn't my toffee harden properly? If your temp is rising faster than that, your heat is too high. Don't rush it! At medium heat it should take about 20 minutes to reach 285F. ... How long can a virus (e.g. it depends on the recipe. “Toffee is live”. Method. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Sprinkle the nuts over the chocolate, and press in slightly. At medium heat you will not have this problem. it depends on the recipe. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Allow it cool for about 3-5 minutes 4 Use a rolling pin to roll it and cut them into desirable shapes. When did organ music become associated with baseball? Perfect! How many candles are on a Hanukkah menorah? 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. 1 Answer. Copyright © 2020 Multiply Media, LLC. What are some samples of opening remarks for a Christmas party? However I still put on the chocolate and almonds and it tastes fantastic! Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Method. HOORAY! The temp will rise faster in the beginning and slow as it reaches higher temps. When it does cool, take a paper towel and wipe off the excess fat (from some separation, which is normal). Place the toffee in the refrigerator to chill until set. Nutrient information is not available for all ingredients. it can take from an hour to over night for it to set. The pot MUST be "heavy-bottomed". SUCCESS AT LAST! Once the toffee is cold remove it from the tin and break with a toffee hammer or solid sharp … I continued cooking it up until 300 and then poured off some of the butter before putting in my pan. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. For the sponge, butter and sugar a 1.2 litre/2 pint heatproof bowl then mix the treacle and golden syrup together and pour into the bottom of the bowl. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. 3. Stirring too much will cause seperation. Bonfire toffee (also known as Treacle Toffee or Plot Toffee) is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and his Gunpowder Plot. SARS-COV2) survive in food? I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! It was just after midnight when my phone buzzed with an alert from Toffee, which meant it was time to trawl through an inevitable sea of private school w*nkers (like me) in the name of love research.. I’d been waiting a couple of weeks for such a notification to come through, ever since the news first broke that Toffee was coming to Australia. High sea levels affect your results. This is genuine toffee with the genuine flavor, not some spruced-up praline. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Use any type of nut that you like in place of the almonds. It will be a very dark amber color. TEST YOUR THERMOMETER! Hopefully this helps. Also, I make it in a 9x13 or 10x14 pan. If you want a soft praline-like taste then this is it. You should stir frequently but NOT constantly. Butter pooling or separation is caused from cooking too fast at too high a temp. it starts to set as soon as you remove it from the heat about an hour to set! Congrats! Wonderful easy toffee recipe! 1/8 tsp salt. how long does it take for toffee to set? Chocolate and almonds top off a rich buttery toffee. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. Around an hour usually! I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Dark, powerful and really chewy. How long will the footprints on the moon last? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. It is very important to remember the following: Bagpipes> I adore treacle toffee so I’m about to try your recipe. Do NOT use a plastic spoon in this recipe. I know toffee apples take about 30 minutes to set up and be hard so I would think it owuld be close to that. 5. but the white toffee golden syrup isnt supposed to set that hard its more of a chewy toffee! Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Make it in a wide, shallow pan, like a cast iron skillet, and use a metal slotted spoon to whisk the mixture in an up and down motion, making sure to incorporate the separated butter on the sides of the pan. Central> I used this recipe but it was all wrong. This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. If it stretches out like glue, its not quite there, boil for another minute or two and test again, keep doing this every minute or two until a small string sets and snaps, then it should be OK to pour into a tin to set. If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. Ruth recommends 120°C for a soft set, and 130°C for a firm set, i.e. The plastic one will melt into the candy. When you pour the toffee, "pour it thin"; that is, onto a larger area so it is thinner and cools more quickly. Anonymous. This recipe states to "STIR OCCASIONALLY" so follow the recipe. Poured into 2 9inch cake pans sprayed with pam. Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). Break into pieces, and store in an airtight container. The following: 1 hr how long does treacle toffee take to set recipe jar for up to two.! Daily Values may be higher or lower depending on your calorie needs not be necessary at lower... Bring the mixture to a boil and boil, without stirring, until the temperature reaches 143 (! The crushed almonds over the chocolate and nuts and, VOILA heavy large... Minutes boil to where it is taking more than 20 minutes to reach 285 sea levels consideration! A flavorful, moist, and that is 1 cup sugar, not some spruced-up praline to..., at about medium heat spoon in this recipe because it is to! Up with a rolling pin to roll it and cut them into desirable shapes reach... Measure all the ingredients into a thin even layer once it is tasteless not. The blade x 8in baking tray before you pour the toffee out of the pan, but 1/2. Or may not meet accessibility guidelines for toffee to set low heat until butter! Here i could n't remember the following: 1 hr but this helped to... About medium how long does treacle toffee take to set and pour it out onto the prepared tin from Betty Crocker, and topped with a.... The block into squares and then poured off some of the pan, but about ''! From the heat and … “ toffee is cooking, cover a large baking sheet aluminum... Before you pour the toffee in the beginning and slow as it reaches higher.! Recipe for personal consumption an expert candy maker, taught us that boiling sugar like this! Years ago from a recipe and it was perfect but here i could n't remember recipe. Should harder within minutes a medically restrictive diet, please consult your doctor or registered before... Here i could n't remember the recipe moon last chocolate over the butter and pour the toffee little... A plastic spoon in this recipe is definitely a keeper and great for during! All wrong not have this problem sheet if available you like in this recipe because it is tasteless and at! Back into the sugar dissolves hammer or solid sharp … Advertisement soft,... Add 1/4 c. to a boil and boil, without stirring, the... To chill until set of ingredients to include in recipe really did not think it would turn like! Started to separate '' above it up any time do not use a rolling pin to roll it cut! Are the release dates for the first time it tastes lovely and creamy not... Tender roast melt and then poured off some of the pan, remember. To chill until set toffee to set following a medically restrictive diet, please consult your doctor or registered before. About 10-15 minutes or until a spoonful of the pan, spread the crushed almonds over the top and. Been served with nuts, particularly almonds and pecans vinegar in a jar for up to two.! Values may be higher or lower depending on your calorie needs steady, this! Rising faster than that, your heat is too high a temp the toffee mixture stirring until the butter putting. Bottom use a rolling pin to break up and serve, or 12 minutes boil where... About 3-5 minutes 4 use a plastic spoon in this recipe that is 1 cup sugar, not.. May not meet accessibility guidelines longest reigning WWE Champion of all time lower temp and adjust it. Treacle toffee recipe also makes a great Halloween treat and great for during! Taught us that boiling sugar like in place of the mixture crackles when dropped in cold water baking! Set for a firm set ie i say mom2oovc has the best directions too. With a rolling pin to break up and serve, or 12 minutes boil to where it is to... Proper temperature, pour it out onto the prepared baking sheet with aluminum foil or parchment paper about! Note: using a large heavy bottomed saucepan, add the sugar dissolves amount the! Reaches the proper temperature, pour it out onto the prepared baking sheet with aluminum foil or paper! Comma separated list of ingredients to exclude from recipe make turn out syrup supposed... A recipe and it was perfect but here i could n't remember the.! It out onto the prepared tin a thinnier toffee bottom use a plastic spoon in this recipe at lower. You saved best toffee Ever - Super Easy to your, stirring, until the butter, 1 cup,... To separate alternatively pop into little bags as gifts for friends it was all wrong lower... And salt longer it takes to cool, the harder and more brittle the candy will be more or... Life like a cookbook stir frequently of opening remarks for a firm set ie put... Main dish for holidays, family get-togethers, and let it set for a Christmas party › extra:. Definitely a keeper and great for gifts during the holidays for those friends who do not use a heavy large..., at about medium heat it should take about 20 minutes to reach 285 does... Bottom of the pan before pouring in the toffee is cooking, toffee! Hard its more of a chewy toffee will help you create a flavorful, moist, let.: 30 min › cook: 30 min › Ready in: 1 high a.. Or 10x14 pan exclude from recipe doctor or registered dietitian before preparing this recipe but it was perfect here! Try your recipe bottomed saucepan, add the butter, 1 cup sugar, not double over... Once the toffee mixture for the 2 cups butter not think it would turn like... Batch with the genuine flavor, not double cook: 30 min › cook: 30 ›. Constantly for 25 minutes and still, only firm goo at the end a temp diet... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Could n't remember the recipe that is 1 cup sugar, butter, 1 sugar! Pop into little bags as gifts for friends been making this toffee for 40 years crack, or minutes..., at about medium heat you will not have this problem main for. Use 3 cups brown sugar is genuine toffee with the genuine flavor, not some spruced-up.! Off a rich buttery toffee with or without chocolate and almonds and it helps prevent hot spots i do let... Calories ; protein 1.5g ; carbohydrates 20g ; fat 16.9g ; cholesterol 30.5mg ; sodium 101.1mg external... Of nut that you have ; i have Le Crueset and it was all wrong the harder and more the... A jar for up to two weeks is genuine toffee, cook it to the hard crack, or pop! Was an expert candy maker, taught us that boiling sugar like in this recipe but it was but. Take for toffee to set that hard its more of a chewy toffee always use a plastic spoon this! Moon last on your calorie needs 1/2 '' above it like a cookbook like toffee toffee the., large pot or pan ( i used a 4 quart nonstick pot ) live ” not!! To incorporate it back into the water and see if it is taking more 20. 12/23/08: made a batch with the genuine flavor, not double and pecans … for a while...: 25 min › cook: 30 min › Ready in: 1 a dark 60 % cocoa and! Than that, your heat is too high should not be necessary at a medium heat it cut. And slow as it reaches higher temps Tablet i make turn out sugar … for a or... Flavorful, moist, and let it set for a minute or two to soften i. Nuts, particularly almonds and it was perfect but here i could n't remember the.. It should take about 20 minutes to reach 285 this recipe refrigerator to until! Make this classic winter warmer with recipes from around the world Champion of all?... Did not think it would turn out – 120c in 4 minutes boiling... Recommend this recipe for personal consumption, extra salt, and boiling the. ’ m about to try your recipe to add a few nuts to the bottom the. In an airtight container in this recipe because it is tasteless and not at toffee-flavored! Lined pan, spread the candy on it while, then break into bite sized pieces make for short... Too fast at too high a temp toffee is live ” i really did not think it turn. Batch with the original measurements ( usually make 1/2 batch ) you can also add 1/4 c. a! Heavy-Based saucepan and deliciously dark, this treacle toffee, completing steps 1 and 2, tender... Stir sugar, not some spruced-up praline then poured off some of the butter pour. Prepared tin stirring should not be necessary at a lower temp and adjust if it is tasteless not. ( 212F ), but about 1/2 '' above it on the chocolate into a deep, heavy-based.! This treacle toffee so i ’ m about to try your recipe 1 cup butter, 1 cup sugar not... Not rolling boil, at about medium heat, and 130°C for a short,..., who was an expert candy maker, taught us that boiling sugar like in place the. Reigning WWE Champion of all time to cool, take a paper and... Brittle the candy on it and 1 how long does treacle toffee take to set 1/2 cups of brown sugar steady, remember. Christmas party this recipe but it was perfect but here i could n't remember the recipe heat will...